#grill #czech #kotlety #budvar #tabasco
A boneless chop is a slice of meat from the side of an animal near the backbone. The cutlet can be pork, veal, lamb, or less often beef.
Pork chop is prepared from the loin part in front of the leg (chop in the narrower sense of the word), or from the adjacent part towards the shoulders (more precisely called the roast).
Even a beginner in the kitchen can make a "bohouška" on the grill. Just use quality ingredients and follow a simple procedure.
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/ warlocorn
Raw materials:
boneless pork chop
onion
paprika capsicum
sesame oil
salt
pepper
Tabasco
garlic
yoghurt
ketchup
mustard
bread
butter
lemon
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