I've been thinking a lot about the claim that when you cook with alcohol the ethanol boils off. Before starting to tackle that question one needs to understand the difference between boiling a pure substance like ethanol or water versus boiling a mixture of the two.
00:00 Intro
01:03 Boiling pure water
01:44 Boiling vodka
02:30 Bubble points
04:48 T-xy diagrams
07:03 Raoult's l aw & ideal mixtures
09:07 Distillation columns
11:33 Summary
Dortmund Data Bank VLE data for water/ethanol:
www.ddbst.com/en/EED/VE/VE0%20Ethanol%3BWater.php
Dortmund Data Bank VLE data for methanol/ethanol:
www.ddbst.com/en/EED/VLE/VLE%20Ethanol%3BMethanol.php
Dortmund Data Bank VLE data for water/methanol:
www.ddbst.com/en/EED/VLE/VLE%20Methanol%3BWater.php
Dortmund Data Bank VLE data for water/acetone:
www.ddbst.com/en/EED/VLE/VLE%20Acetone%3BWater.php
Process with Pat is the place to come for perspective and to ask stupid questions. I want you to leave more knowledgeable, confident, motivated, and most importantly, curious. I also want to invigorate a field that seems tired and uninspiring, at least if you get your perspective from internet forums. These are not lectures. This is a place for you to leave thinking “Oh! That’s why...”
This channel is not only for chemical engineers - anyone who works with processes should be able to find something of value here.
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