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OUR COOKBOOKS:
receitasdopara...
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receitasdopara...
CONTACT:
receitasdoparaiso@gmail.com
INGREDIENTS
(for mass)
* 375 g of unleavened flour;
* + 25 g of unleavened flour;
* 200 ml of water;
* 20 g of baker's yeast
(7 g of dry yeast);
* 1 egg for brushing;
* 1 teaspoon of salt;
* 25 ml of olive oil.
(for the filling)
* 125 g of ham;
* 125 g of bacon;
* 125 g of paio;
* 125 g of sliced mozzarella cheese.
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