Two sauces, one heavenly comfort food delight. The rich and delicious lasagna ingredients bring more than just a filled stomach. Lasagna brings happy smiles of joy and delight with good times had by all. To create these memorable moments, fill your lasagna layers with a tender and rich Bolognese sauce. This homemade meat sauce for a lasagna recipe is truly unforgettable. Oh, but there is more, don’t forget the homemade lasagna bechamel. If you don’t like ricotta cheese then this white sauce is the perfect fix. And the combination of the two sauces for lasagna - the meaty Bolognese sauce and the creamy bechamel sauce - layered on the lasagna with pasta sheets and a little cheese will make memories and possibly bring back a few fond old ones.
Bolognese Sauce Ingredients (Amount for 1 Lasagna made in 9x13 inch or 23 x 33 cm backing dish):
- 1 tbsp or 15ml Olive Oil
- ½ cup or 50g Diced Carrots
- 1/2 cup or 50g Diced Celery
- ½ cup or 50g Diced Onions
- 1/2 lb or 250g Minced Pork
- 1 lb or 500g Ground Beef
- 1 cup or 250ml White Wine
- 15oz or 425g Tomato Sauce
- Water (2 cups or 500ml first reduction. 4 cups or 1 liter for the second reduction and 4 cups or 1 liter for the third reduction)
- 1/4 cup or 50ml Whole Milk
- Salt and Pepper to taste (added to the first reduction and then again after the third reduction to adjust the taste if needed)
Lasagna Bechamel Sauce Ingredients (Amounts for 2 Lasagna Recipes baked in a 9x13 inch or 23 x 33 cm baking dish):
- 1 stick (8 tbsp) or 100g Unsalted Butter
- 1 cup or 100g Flour
- 4 cups or 1-liter Whole Milk
- Dash of White Pepper
- Dash of Nutmeg
Bake the Lasagna in a 350˚F or 176˚C oven for 40 minutes covered with aluminum foil. Remove the foil and add Mozzarella (optional) and cook for 10 to 15 minutes more.
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- Pyrex 9 x 13 Baking Dish - amzn.to/3Kj9UaH
- Silicone Oven, Red- amzn.to/3vCESXd
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife - amzn.to/3sCTcgo
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