Bombat Vidyarthi Bhavan Full Breakfast With Legendary Sihi Kahi Chandru!

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2 жыл бұрын

#vidyarthibhavanbangalore #sihikahichandru #kripalamanna
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A couple of weeks ago, I watched a beautiful Kannada play that not only chronicled the iconic Vidyarthi Bhavan but also brought alive the emotional connect that patrons have with this institution over the decades. Amongst the brilliant characters portrayed, a pivotal performance was that of famed actor and food legend, Sihi Kahi Chandru, who gave voice to the Vidyarthi Bhavan masala dosae, the heart of a tiffin experience at the 77-year-old eatery. In the course of our conversation backstage, Chandru Sir and I quickly decided we should savour a full tiffin at Vidyarthi Bhavan soon. This isn’t your typical Gourmet On The Road episode, but it makes an attempt to capture our experience at the breakfast that followed. Hope you enjoy this one. Take care; stay safe and strong. Happy eating.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Vidyarthi Bhavan, Address: 32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: +91 80 2667 7588
LOCATION TAG - goo.gl/maps/jX4YeivtBhozhtqX9
TIMINGS: Monday to Thursday - 630am to 1130am, 2pm to 8pm, Saturdays, Sundays & Public holidays - 630am to 12pm, 230pm to 8pm. Closed on Fridays.
Rates - Uddina Vade - Rs. 33 (usd 0.4), Idli - Rs. 17 (usd 0.2), Poori Sagu - Rs. 50 (usd 0.6), Kharabath - Rs. 32 (usd 0.4), Kesari Bath - Rs. 32 (usd 0.4), Masala Dosae - Rs. 65 (usd 0.8), Coffee - Rs. 20 (usd 0.3)
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Пікірлер: 983

@FoodLoversTV 2 жыл бұрын

Hope you enjoy this full Vidyarthi Bhavan breakfast with the inimitable Sihi Kahi Chandr Sir. Take care; stay safe and strong. Happy eating. If you'd like to support our work, please join our KZfaq membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

@pratube4846 2 жыл бұрын

Please also consider Mahalakshmi tiffin room which is in DVG road and very close to vidyarthi bhawan. Khali dose in there is probably the best Khali dose i have ever eaten. It's not exaggerating if I say that it's better than the Khali dose of Dwarka Bhawan.

@mallikarjunuppin7264 2 жыл бұрын

Angels❤

@rider9181 2 жыл бұрын

After watching your previous video of vidyarthi bhavan, I went and tasted the masala dosa. It was the most horrible dosa I have ever tested in my life. The chutney was the worst. I don't know why people are so crazy about this hotel. It's good for nothing guys. Don't go. Hotel Dwarka which I visited on the same day after watching your video that is like 1-2 km from this hotel was amazing. Almost 0 oil in the Khali dosa and was very tasty. It's costly but tasty

@localcritic1093 2 жыл бұрын

Honestly not to be wierd with my description here. This definetly seems like a food-gasm. When the superstar Kripal and the legend Chandru come together, this video just blows out of proportion creating a whole level food-gasm. Describing how a food is processed when it's on a plate till going into the mouth is definitely an skill in the resume. Hats off to your content

@thejaskumar1973 2 жыл бұрын

You have to try Dose in Preeti Canteen in Birur.

@raviprakash1956 2 жыл бұрын

When I was studying in National High School, I used to visit occasionally, then the dosa cost was 40 or 45 Paise in the year 1972-75. Some old memories.

@mithunus6953 2 жыл бұрын

Do you find any difference in taste now and back then ...

@raviprakash1956 2 жыл бұрын

@@mithunus6953 yes.

@kishoreshetty7338 2 жыл бұрын

Good to hear

@navyatatti3658 Жыл бұрын

Its not good

@1377sv Жыл бұрын

very good Sir reminded me of Gayatri bhajan at Himayat Nagar Hyderabad. Its not there anymore but what a place it was...

@ghungroogangatesh3549 2 жыл бұрын

I first went to Vidyarthi Bhavan as a schoolboy in 1990….the place was packed , so they gave me a small wooden stool to sit on near the kitchen. The dosa was flipped into my plate right from the griddle and they took chutney straight out of the tilting wet grinder ( I was sitting close by)and poured it into my plate 😀😀😀😀😀, I know it doesn’t happen nowadays, they strictly control entry of people from 6 am , but this is my personal titbit from 32 years ago , when it was still the old setup

@FoodLoversTV 2 жыл бұрын

That's a wonderful Vidyarthi Bhavan memory.

@krishnaswamynavalsrinivasa8860 2 жыл бұрын

It was in 1962 that I was taken to Vidyarthi Bhavan by my cousin. Going to a hotel and eating was forbidden in our community in thase days. The dosa I ate there was so tasty that I ordered for the second one. Then onwards I visited that place everytime I came to Bengalururu from Hassan. Sort of got addicted. God bless them

@yt75432 Жыл бұрын

@@krishnaswamynavalsrinivasa8860 good to see old age lovely people sharing their memories 😊

@Bendakaluru_Manu 2 жыл бұрын

Like twins together to narrate the food descriptions with a touch of great smiles in every bite while tasting it👌

@vishwanathkolakar4087 2 жыл бұрын

Two Legends in one screen. I am damn sure cameraman will be confused where to focus. 😂😂😂

@SD-ld5lz 2 жыл бұрын

For those who do not know.. Chandru got this title 'Sihi Kahi' Chandru from old famous serial he acted. Serial name was Sihi Kahi (Literally means sweet, bitter😄). He met his future wife in this serial, who also got this title Sihi Kahi Geeta! He is very famous for producing clean comedy serials

@user-tw2nc3fv7z 2 жыл бұрын

Thank you, I was actually wondering this.

@ArunKumar-vl4vl 2 жыл бұрын

A good bit of information man!! Thanks from us non Kannadigas for helping us understand more about this lovely guy.

@Samarth0001 Жыл бұрын

@@ArunKumar-vl4vl Also he's a food critic and food show host himself. Everybody knows him in Karnataka as the guy who has a very weird but satisfying sound he makes when he eats the food :D

@stefanmarks1381 2 жыл бұрын

Mr Chandru describes food as an emotion . Watching the pair of you together, makes me want you both to do a greatest Indian dishes series .it would be truly amazing. If he rides a motorbike too , then you could be the Indian version of UK chef pair "The Hairy Bikers "

@shivachan99 2 жыл бұрын

Great idea. These two guys need their own show. Sihi kahu chandru matched and sometimes bettered kripal’s adjectives :))

@gvraajashekargumedelly8818 2 жыл бұрын

Now this is what I call enjoying the food to the core...both of them literally behaving like kids who have savored the tasty food for the first time and emitting TRUE EMOTIONS...NOT ACTING Simply loved watching the episode sirs😍

@jyothireddya.n5501 2 жыл бұрын

3 icons of Bengaluru! 2 humans, 1 historic restaurant😍

@yogesh21492 2 жыл бұрын

ಕೃಪಾಲ್ ಸರ್ ನಿಮ್ಮೆಲ್ಲಾ ವೀಡಿಯೋ ಗಳು ಅದ್ಭುತ ಅತ್ಯದ್ಭುತ 👌👌 ಕನ್ನಡ ಕಲ್ಪವೃಕ್ಷ ಕರ್ನಾಟಕ ಕಾಮಧೇನು 🙏

@FoodLoversTV 2 жыл бұрын

ತುಂಬ ಧನ್ಯವಾದಗಳು 🙏🙏

@One_life_forever 2 жыл бұрын

A glorious sight for the eyes A pleasent smell for the nose A delicious taste for the tongue A satisfaction for your soul A kripal sirs motivation for our senses to uplift even though we don't taste it.. it makes us feel the sense of taste.

@saiharshchannel24 2 жыл бұрын

Oh! My ,Even Sihi Kahi Chandru Sir is as poetic as Kripal Sir in describing Idlis. Both complement each other so well. This is what happens when two foodies meet up over some lovely food. Nice to see both of them together.

@DrNVSRK 2 жыл бұрын

Two foodies cordially sculptured the taste of Vidyarthi Bhavan... an excellent video from Kripal bro.. thank you.

@sadashivbaliga5066 2 жыл бұрын

Oh my god while eating you guys are describing this dosa so well , i am from Kolhapur I feel like to come to Bengaluru just to eat Vidyarthi Bhavan dosa 😋🤤

@rahulkulkarni5478 2 жыл бұрын

I want to say the same 🙌👍👏👌

@travelwithjosh3548 2 жыл бұрын

That way the dosa is .which will describe of its own way of texture love ❤️ served hot at vidyarthi bhavan ,mesmerizingly captured @foodloverstv

@kanishkaa.m4547 2 жыл бұрын

Pls don't do that, it's not worth it

@FoodLoversTV 2 жыл бұрын

Happy eating for when you do, Sadashiv.

@startupcapital4266 2 жыл бұрын

Try CTR and Thaza Thindi

@vsh4906 2 жыл бұрын

ಭಲೇ ಜೋಡಿ. All the best. Love your channel. ಶಿವನೇ ಶಂಭುಲಿಂಗ, ಗುರುವೇ ತಿಪ್ಪೇಶಾ 🙏

@Sanjayphoto 2 жыл бұрын

EXCELLENT Presentation 👍 I live in Delhi but whenever I go to Bengluru I always make it a point to eat at Vidyarthi Bhavan for the last 40years. All the items taste same as it used to be 40 years back 👌🙏😊

@sarathsai447 2 жыл бұрын

I’m from tirupati Andhra pradesh just watched your video & tomorrow I’m travelling to Bangalore to eat dosa I love your videos

@monk_aks 2 жыл бұрын

BOMBAT !!!! is what one can expect when two amazing personalities, food lovers collaborate at the iconic Vidyarthi Bhavan.

@gvraajashekargumedelly8818 2 жыл бұрын

This episode for me is nothing short of a SHOLAY combination where in two SUPERSTARS who are food lovers to the core come together to give us an insight into the food we know since ages... Hats off to you both👌👍

@akshaykumar-mr9gj 2 жыл бұрын

2 food icons of Karnataka in single frame 👌

@kolledevvaswamije8214 2 жыл бұрын

What about vagarane dabbi murali😂

@Mo1-1604 2 жыл бұрын

Muruli one missing 😀

@kolledevvaswamije8214 2 жыл бұрын

@@Mo1-1604 yes😎😂

@rajeshkhanna3322 2 жыл бұрын

Commentary on the Dosa was exquisite. The aroma, taste reaches people who are not eating. Just brilliant!

@shrinivas105 2 жыл бұрын

Sihi kahi chandru is a household name from a very very long time especially for his comedy roles in 80s and 90s.

@sri3926 2 жыл бұрын

I completely loved the entire episode. All we can see is two person having the same kind of passion towards relishing the flavors of the food. And the memories places like this bring in just mind blowing. Huge respect to both.

@user-pz6et7bi5w 2 жыл бұрын

I have never watched a 40 minute food video till date. Enjoyed this lovely episode ❤. Simply fantastic 👏👏🙌 - From Chennai.

@emceeakshayiyer3426 2 жыл бұрын

One of my 2 favourite food reviewer's in a single frame ❤️

@gururajbhat1640 2 жыл бұрын

Kripal taavu hat tegeddiddare ibbara jodi innoo chandagi kanabahuddittu

@RAKESH-SHENOY 2 жыл бұрын

After watch 1000+ episodes of food lovers tv today i actually felt emotional after seeing both Sihi Kahi Chandru and Kripal sir both reviewing the food together. Both have become a part of my life as i always used to watch both of them when i have food. Sihi kahi chandru’s bombat bhojana was my favorite program few years ago when i was a student and now its food lovers tv. I cannot have lunch without watching their episodes. In a small village where i live we dont get all these food what you usually taste, but these people have made us feel somewhat satisfied atleast by watching their food review. Thanks a lot.

@drsheela8268 2 жыл бұрын

The 2 Culinary stalwarts Combo amalgamated in 1 show, Fantastic.👌

@ffs624 2 жыл бұрын

Sihi kahi chandru sir started first cooking show in kannada.. only 90s kids can feels it

@shiva3521 2 жыл бұрын

I have never visited Bangalore,but eat twice at vidyardi bavan from your videos

@likhithp6507 2 жыл бұрын

Nice to see two perspectives towards food one poetically describing the food and other scientifically😃

@muralimaanikya5011 2 жыл бұрын

26:30 to 26:49 is my favourite part of the video. Kripal sir's description Abt masala upma is amazing, I watched that portion repeatedly, u cn c different style of kripal sir 😃

@awadheshkumar3385 2 жыл бұрын

Kripal sir, All credit must go to you and your team to revive attachment towards traditional food items, away from Thai, Mexican, Chinese,japanese food which have become craze these days. We must preserve age old culinary dishes for coming generation's. Today our variety of breakfast and meals items are on verge of extinction if we for not promote rightly. Vidyarthi bhavan food speciality is unmatchable. Chandr sir's way of explaining delicacies adds additional punch power to the taste.

@tejasbharadwaj4228 2 жыл бұрын

This vedio was not about a review...it was a documentary all by itself...!!! Thank you very much food lovers tv team for making this episode happen..!!🤩😀🙂👌👏

@travelwithjosh3548 2 жыл бұрын

Iam.from chennai , sambar here is different from karnataka ...where jaggery is added to give a Sweet touch....but I love both the cousines

@FoodLoversTV 2 жыл бұрын

Each has its appeal.

@travelwithjosh3548 2 жыл бұрын

@@FoodLoversTV yes sir .... I wishe to taste all cusines...each has its own best flavour 😋

@nurjahanbegum6008 2 жыл бұрын

What a wonderful description of iconic foods. I'm from North East but watching your vlogs on food I'm really excited to go to those places and experience it's amazing taste. Thank you Sir

@rukminicr8248 2 жыл бұрын

ಇಬ್ಬರೂ ಘಟಾನುಘಟಿಗಳೂ ಚೆನ್ನಾಗಿ ವಣಿ೯ಸ್ತಿರೋದು ನೋಡಿದರೆ,ಈಗಲೇ ಹೋಗಿ ತಿನ್ನಬೇಕು ಅನ್ಸುತ್ತೆ, ಧನ್ಯವಾದಗಳು ಇಬ್ಬರಿಗೂ

@shalinir8469 2 жыл бұрын

Absolutely enjoyed this video.❤️ Chandru sir is very adorable just like Kripal. The food , oh my god, i couldn't stop salivating ❤️

@dialysisdiarieswithrkd7324 2 жыл бұрын

Ohh God describing a food in such a beautiful way...wow..I'm from Jharkhand ...I may not be a good dosa person but seeing u guys eating like that definitely blew up my mouth with water🤤🤤..

@daivikic7940 2 жыл бұрын

Woooohhhhh,2 Legendary food gods in one FRAME ♥️♥️♥️♥️

@suniljoshi3849 2 жыл бұрын

Feeling excited to watch the play Vidyarthi Bhavan same as to visit Vidhyarthi Bhavan and have dose. I sure I am not able to understand the single word in play ( being Maharashtrian not knowing Kannada) but definitely it will be a virtual treat for me , specially seeing glimpse and the character chosen and the way they dressed . I could say I watched a play and not heard the shrutika. Some of the icon become the Story by itself Vidyarthi Bhavan is one of it. Happy eating.

@LetsbeHonest97 2 жыл бұрын

I shed a tear of happiness seeing Mr Sihi Kahi Chandru share his nostalgia and his emotional connect to the restaurant. For me, it is always going to Dodda Ganapathi Swamy Temple and the Bull temple and following it up with either breakfast at Vidyarthi Bhavan or lunch at the original MTR.

@kvikasbhat1819 2 жыл бұрын

I can describe the entire video in 3 words! "ERADU MOTTEYA KATHE" ♥️ love u guys😘😍 Kripal sir and sihi kahi chandru sir both never miss an opportunity to make their audience drool😂♥️

@keepup1950 Жыл бұрын

Yargu thayal mele kudl illa🤣🤣

@yogyatube 2 жыл бұрын

I am a Bangalorean staying in Muscat and my mouth is watering 🤤

@gurkho 2 жыл бұрын

just visited last month sir after watching your old video of vidyarthi bhavan .i can say this life time memory for me . i am from gujarat .thanks kripal sir and vidhyrathi bhavan

@sathishsats5011 2 жыл бұрын

I met Sihi Kahi Chandru sir in Bangalore film festival at Orion mall few years back .He & his wife were generous enough to oblige for a photograph together . Thanks Chandru Sir we love you

@darshan7107 2 жыл бұрын

We want some more episode with these two combination

@9roobanote 2 жыл бұрын

You both should do a show together often! Match made in Heaven!

@dwarakanath1527 2 жыл бұрын

Kripalji, It's like watching Sachin and Veeru batting. Fireworks 🎆 Enjoyed 😉

@samirdholakia4051 2 жыл бұрын

The other person has lived his life in real manner. He has taught us How to Live one's life and Undoudetly no words for the host shree Kripal amana

@donbartender2336 2 жыл бұрын

This video is an emotion of Karnataka 🇮🇳

@tejasm5324 2 жыл бұрын

I can actually feel the pain of cameraman while watching you two eat them 😂

@pashupathic.h4610 2 жыл бұрын

ತುಂಬಾ ಖುಷಿ ಆಯ್ತು ನಿಮ್ಮಿಬ್ರುನ್ನ ನೋಡಿ, ಅಪೂರ್ವ ಸಂಗಮ most expected also tku sooo much

@seemasuvarna862 2 жыл бұрын

Dosa is incomplete without coffee Very true

@srivatsakshetrapal9879 2 жыл бұрын

Both the awesome teachers of food are on dosa class...♡

@HBFREEWORLD 2 жыл бұрын

Wish someone could talk to the chefs too 👨‍🍳 with passion , Chefs are the ones who work hard and put a smile on customers face .

@b11ina82yy 2 жыл бұрын

i hate it when people say this is bangalore's best... and then i realize the people r not bangaloreans at the first place... they have the best food for patients ... get lost...

@rakeshhitesh5283 2 жыл бұрын

INITIALLY I WAS CURIOUS TO KNOW WAT THESE TWO FOOD CRITICS WOULD REALLY SURPRISE AUDIANS WITH when THEY BOTH HAVE COME TO GETHER.... But very soon they started to speak about people stag line MUNCHE THARA ILLA... and gave proper analysis as to what it's all about that people reffering to.. Saying ITS NOT WHAT IT WAS like BEFORE... I THINK that's really an IMPORTANT bit of the total vedio.. Something like these bringing out the reality is so good than beating around the bush.. The vedio was so touching with two giant personalities giving thier review on the plate... THEY MADE US SAVOUR when they murmured and made moaning noise tasting those foods... Really heart touching one.. BY THE WAY the chemistry throughout the vedio between the two was so CONTAGIOUS... TOUCHY... AND WORTH WATCHING AGAIN... KHUDOS TO THE TWO BIG GIANTS OF FOOD REVIWERS WORLD... Hope to see u "TOGETHER" again and again...

@prashantn687 2 жыл бұрын

Happy to see to Legendary food vloggers together. Both are down to earth. Few months ago got to see Shri Chandru sir in Belgaum and I remembered Kripal sir also visited Belgaum. Today both together.

@nithingowda6741 2 жыл бұрын

Being the native kannadiga Disappointed with chandru sir saying dosa for dose in the entire video….but loved the way Kripal didn’t get influenced by Chandru and pronounced it dose entirely ❤️

@anudeepkkm7301 Жыл бұрын

Lo negetavity

@harishramaiah2503 2 жыл бұрын

not a big fan of VB or VB Dosa but here to watch two food legends at a place and their crazy love for food

@nagasheeejois241 2 жыл бұрын

@kripal, it's Very nice to hear you speak in kannada. Appreciate your effort. Frankly telling sihi kahi chandru dint speak even half which you have spoken.

@user-nx1mj1ve6d 2 жыл бұрын

I came from north east part of India so never familiar with South Indian food in big way but the way this both gentleman describe the food in whole artistic way is utmost the blissful moment never watched this long video so far it’s so amazing food is such a big part of culture,emotion & it’s almost reflect a journey of our life.

@VivekKumar-qo8ny 2 жыл бұрын

It's always a pleasure to watch your videos Kripal sir..great work ❤️❤️

@thimmareddyvanka3953 2 жыл бұрын

neevibburu dristi tegiri sir..love u...

@shivaprasad6311 2 жыл бұрын

Two foodie giants and iconic Vidhyarthi Bhavan...wow! 😋😋😂 One of these best episodes ❤️👍🏼

@hemantraj5571 2 жыл бұрын

This is the Best Episode.. Amazing both of you. Straight from the Heart. Brings back all the great memories of the Vidhyarthi Bhavan Dosa and experience

@narutohenaruto 2 жыл бұрын

Episodes on Vidyarthi Bhavan never get old!

@rekhamp6205 2 жыл бұрын

In this video all I saw was two kids relishing and expressing their heart content. Trully enjoyed the video sir

@somegowdasomegowda7985 2 жыл бұрын

He is not a food vloger 😃 He is the emotional of eaters 😍😊

@darshanb7013 2 жыл бұрын

1of the most unwanted hyped Eatery in Bangalore 😆😆😆😆

@deepakkumars1374 2 жыл бұрын

When both food lovers come together, This is how wonderful episode will be😍♥️

@nitindesai7738 2 жыл бұрын

Can relate when Chandru Sir told “ he will get vada from outside when Idly is made in home”

@vinnyloid 2 жыл бұрын

Karnataka especially Bangalore is blessed with so many Breakfast places. I am so jealous. In Hyderabad we do have Breakfast points but all are Delhised bole to cheese butter daalke uska rape karderahein hein

@srinathalapati1263 2 жыл бұрын

One of the best episodes ever. So genuine. A class above anything else we see on Digital Media....

@raviprasad5406 2 жыл бұрын

Kripal's explanation is always awesome to add to his explanation Chandru's explanation projects the viewer's taste buds starts raining with digestive juices👌👌👌👌

@deepakbk336 2 жыл бұрын

Nice to see 2 brothers chandranna and tamanna both together and reviewing the food.

@Codetutor-DemystifyCoding 2 жыл бұрын

I feel I should have paid for watching this!! If there was Jugalbandi of food reviewing, this is how it would have looked like.

@softgrowl 2 жыл бұрын

You can sponsor through yt

@kishorbhat743 2 жыл бұрын

This is one of the best video in recent times. Listening to Kripal Sir's amazing description, Chandru Sir's experiences and fun, watching loads of thuppa and crispness and nostalgic memories of Vidyarthi Bhavan. Just watching such videos will relax your mood and makes you feel about good things of life. Wonderful.. !!

@FoodLoversTV 2 жыл бұрын

Happy you enjoyed the watch, Kishor.

@a.r.pardeshi8264 2 жыл бұрын

Chandru sir is competition for u sir in explanation 😀

@a.r.pardeshi8264 2 жыл бұрын

👍

@somuRamu 2 жыл бұрын

Speaking kannada super 🥰

@RamsDestinations303 2 жыл бұрын

Finally Kripal sir found another Food poet...n Very happy to see Ashish actor with Kripal in the earlier videos ..A fan from Chennai.

@bears-637 2 жыл бұрын

ನಮ್ಮ ಸಿಹಿ ಕಹಿ ಚಂದ್ರು ಅವರು ಮುಂದೆ ನೀವು ಸುಮ್ನೆ ಆಗಿಬಿಟ್ರಿ 🤣 he is king of explaining the food🙏🏻🥰 ಬೋಂಬಟ್ ಬೋಜನ

@ParveshTheScienceExplorer 2 жыл бұрын

Two equally complementing food divas well respected this food till the heaven of food gods🤩😋🤤

@veereshlohar997 2 жыл бұрын

One food legend met another food legend 😊

@yashpalpatil2085 2 жыл бұрын

I miss vidyarthi bhavana I have eaten there so many times when I used to visit Bangalore. By the way I am from Maharashtra love for namma Bangalore

@nanuunknown611 2 жыл бұрын

Sad to hear sihi kahi chandru saying Dosa vada 😑 I appreciate kripal sir for your right pronunciation nice vlog 💛❤️

@davidcramb5793 2 жыл бұрын

The secret of the crispness is the stove that it's been cooked on. The patina and the seasoning that has built up on it's surface over the last 70 years. All those millions of Dosas, all the oil and ghee. It's not just the non stick effect but it moderates the temperature and adds flavour. That's why you should never use soap on a cast iron pan, it'll remove the seasoning. Once you do that, you may never be able to build up that same seasoning again. You'll never get that exact taste or crispness, no matter how hard you try.

@FoodLoversTV 2 жыл бұрын

True that, David, it is priceless in the flavour and texture it imparts.

@jyothibangera88 2 жыл бұрын

That's the secret

@imnotbatman191 2 жыл бұрын

Ohh the detailing from them…😍♥️

@rohanreddy27 2 жыл бұрын

3 legends Sihi kahi Chandru Kripal Aman Vidyarthi bhavan dosa!

@kotursrinivas5019 2 жыл бұрын

What a brilliant duo combination of Bombhat bhojana Sihi Kahi Chandru & Kripal Amanna at Vidhyarthi Bhavan. The former is recipe guru and the latter food relishing badshah. Watching Sihi Kahi Chandru's mouthwatering TV show " Bombat Bhojana" featuring recipies of super and innovative vegetarian dishes humming Kannada couplets is a delight. I have been relishing the masale dhose for the past 60 years at Vidhyarthi Bhavan when I was 10, the taste has never been compromised till date. And the excellent presentation of the video by Kripal Amanna makes it outstanding.

@harshakumari4234 2 жыл бұрын

Enjoyed this episode thoroughly! Chandru sir and you should be given DOCTORATE for the kind of explanations and expressions😇

@rajeswararaorsr3175 2 жыл бұрын

Wow! What a combination! In fact while we were in Bengaluru for about four years, my wife and myself were regularly watching tv shows on food including those wherein Chandru was the host. Nostalgia!

@bhalkitoday6917 2 жыл бұрын

It is very taestier to here narretion of Kripal then eating Vidhyrthi bhavan dosa😍👌☝🙏

@rajnairnair785 2 жыл бұрын

real masala dosa.....hope restruants across the country learns from them

@ssinfinite 2 жыл бұрын

Kripal loves kannada more so everytime only he used word dosae and vadae not dosa or vada

@rao433 2 жыл бұрын

Chandru Sir is a true rasika !!😁👌

@koushiksomashekar197 2 жыл бұрын

Already watched it twice .. When video published Nw while eating my food

@maakirey387 2 жыл бұрын

Superb conversation between two food connoisseurs .. just love to hear people who have common passions and describe it so enthusiastically.. Kripal sir pls do similar episodes with chandru sir whenever you can