Brad Makes Sous Vide Steak | Kitchen Basics

Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

Рет қаралды 4,160,210

6 жыл бұрын

The Test Kitchen's own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we've ever used, and it's the perfect gift for the kitchen explorer in your life.
Read our review here: www.bonappetit.com/story/best...
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Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

Пікірлер: 1 900

@JuicyPuicy. 5 жыл бұрын

This is calm and professional corporate Brad

@VictorHugo-zj5zr 5 жыл бұрын

I see Brad, I like it.

@paulb4334 5 жыл бұрын

What you're saying is: This is Brad but "sous-vide" haha

@Frea_ 4 жыл бұрын

Maybe because he's not with vincenzo?

@paulstamas 4 жыл бұрын

Brad is less of a chad in this one

@hop-skip-ouch8798 4 жыл бұрын

All black. Chef Brad.

@maryrooney8911 6 жыл бұрын

"I'm Brad Leone from Bon Apatitty... let's do that again." 😂😂

@Nico-pb1sr 6 жыл бұрын

"Ow you hit my eye!" *Chewbacca sound*

@jimis6812 5 жыл бұрын

i think its a predator sound

@youhyun27 5 жыл бұрын

he should have apologized though

@mcottingham 5 жыл бұрын

He didn't even stop.. WTF dude?! Evidence that this is not filmed in Canada.

@nolanfitzmorris4229 5 жыл бұрын

6:05

@sea0fgreen33 5 жыл бұрын

@@youhyun27 Wonder if the fame is going to his head.

@kasperswensson3535 6 жыл бұрын

Gaby: "OW YOU HIT MY EYE!" Brad: * wookiee noise *

@thomasnolastname8734 4 жыл бұрын

Brad is basically a wookiee that can talk 😂😂😂

@Mikeological 3 жыл бұрын

@@CoinRingsUSA not with that attitude

@erinrothback4756 6 жыл бұрын

you can tell i've been watching too much "it's alive" when I can picture the perfect spots for vinny's editing

@colineyeball 6 жыл бұрын

Erin Rothback yes a great team Brad, Vinny, & Matt. Matt Hunziker is the editor

@brunogiambroni1422 6 жыл бұрын

Same 😂

@user-kl1on3nw7y 6 жыл бұрын

Erin Rothback omg same

@not1423 6 жыл бұрын

"wudder"

@Chilax 6 жыл бұрын

Put the bag in the wouder

@RickeyR 6 жыл бұрын

The longer this video went on, the more it started turning into an episode of " It's Alive". If it was any longer, I'm sure Brad would've pickled the steak lol

@Ana-wb7kq 6 жыл бұрын

Rickey Richardson At first I didn't even think it wasn't It's Alive, and thought he was sad and came to the coments to see if anyone else had noticed it too. The chewie noise was really the beginning of real Brad showing, which is best Brad

@MiaStrikes 6 жыл бұрын

Bon Appetitty

@Nate9273 5 жыл бұрын

Bone appetitty

@newthrash1221 5 жыл бұрын

MiaSt I’d like to bon your appetitty.

@notmyworld44 5 жыл бұрын

Wow! For most of us guys, you hit a really sensitive nerve with your little comment there.

@YusuphYT 4 жыл бұрын

Wayne Warmack; okay old man.

@gormless-idiot 4 жыл бұрын

@@countsnackula well hello Duke Nukem

@kianmaristela1127 5 жыл бұрын

Fun fact: no matter how perfectly pink your steak is it will naturally look gray when there is sunlight that's why steakhouses dont have windows on them.

@Nickasap 4 жыл бұрын

Kool

@kevinmael3862 4 жыл бұрын

Yes

@Yapelol 4 жыл бұрын

This is kinda exactly what Adam Ragusea said

@apexeonu3638 4 жыл бұрын

@@Yapelol I just came from that video lol, OP probably did the same too hehe

@kianmaristela1127 4 жыл бұрын

@@Yapelol just checked him out holy f thanks for mentioning him im binge watching him now hahahahaha

@lee881 6 жыл бұрын

I had to mentally superimpose “wourder” every time Brad said water...

@hayleygullett 6 жыл бұрын

Lee meee too

@chains84 6 жыл бұрын

me three

@mananexus 6 жыл бұрын

And Earl =oil lol

@iantang2118 6 жыл бұрын

*W O U R D E R*

@xavierxrc 5 жыл бұрын

Hey! That's how I say it. I never knew how to spell it when a friend pointed it out to me. "Wourder" not "water." I still think Midwest/west people say "wader" not "water" so that makes them sound weird too.

@nicolle2126 6 жыл бұрын

I love me some Brad but the dream team's just not the same without Vinny and The Editor

@koenstokes5985 6 жыл бұрын

Nicolle TRUUUUUTH!

@Teitchie 6 жыл бұрын

As you may have noticed, it’s not part of the It’s Alive series

@adolpino 6 жыл бұрын

Which got me by surprise because the posted it on It's Alive Facebook page :D

@auriel8577 6 жыл бұрын

checked the comments before the video started and now im just not in the right mind-set for the video, cant have brad without vinny bo-binny!

@andreaslund7951 6 жыл бұрын

I love me some Vinchinso

@fujifilm5127 5 жыл бұрын

“I’m a big fan of the Juul.” -brad

@lizzybamh7488 5 жыл бұрын

Joule** it's the name of the product he's using

@doggoeater356 5 жыл бұрын

@@lizzybamh7488 let me hit your joule dude

@lizzybamh7488 5 жыл бұрын

@@doggoeater356 okay 😂

@garbiiiiij 5 жыл бұрын

Bethanie Higginbotham r/woooooosh

@kapri17 5 жыл бұрын

everyone is using their juuls wrong. They're for sous vide

@2010stoof 5 жыл бұрын

One change. When he says these have been in for 2.5 hours the bubble that popped up said change time to change doneness. Time only changes tenderness and how much the connective tissue breaks down. You want it more done, change temperature of water.

@fisch723 5 жыл бұрын

2010stoof correct. That bothered me too.

@RiamsWorld 5 жыл бұрын

If anything, the problem is that "doneness" for meat is used to describe juiciness vis a vis color, rather than texture, hygiene, etc which is rather arbitrary rather than any typical meaning of the term "done" other than by sheer correlation with a one temperature steak cooking approach.

@sminstudios 5 жыл бұрын

Steaks? Choose time according to *thickness*. Thicker takes longer to get evenly to the desired temperature. But this is how you can get a 3-inch thick ribeye (get the big prime ribeye roast from Costco and cut it up!) to a perfect mid-rare or what have you. It’s the tough cuts that you want to sous vide for a long time to break down the chewy bits...

@logajibam8826 5 жыл бұрын

Man, I didn’t realize people took meat classes

@jaytfo 4 жыл бұрын

Correct / agreed. There's enough confusion with Sous Vide (which is very easy) without Bon Appetit screwing it up ;).

@Jessicanana89 6 жыл бұрын

I love this professional style video. Having said that, I really hope you guys don't get rid of the "It's Alive" series with Vinny and Brad. Those are just as informative even with all the fun editing. Also, I have an idea for Brad videos. I'd like to see a "Brad Does Things Wrong" series, where he shows common cooking mistakes, what happens when you do them, and how to recover from them. Like fixing a broken cream sauce for example. Stuff like that. Naturally, since it's about "mistakes" I think it would fit well with the "It's Alive" style of editing.

@kimi4581 6 жыл бұрын

Spider omg dude! Thats a great idea.

@Jessicanana89 6 жыл бұрын

Thanks! I mentioned it on the Honey video too, but nearly a week after it was posted. Figured I mention it again on a new video so they can see. :)

@TheSuperCommentGuy 6 жыл бұрын

That's a cool idea if I do say so myself

@tiarasolomon9279 6 жыл бұрын

Great idea

@TanyaJohnson1988 6 жыл бұрын

Excellent series idea! I would watch every episode.

@Christian-dg1wp 6 жыл бұрын

Gaby: Owe, you hit my eye! Brad: *Chewbacca noise*

@hannahweiss9141 6 жыл бұрын

Christian Flanary I lost it at that part 😂

@jfklein88 6 жыл бұрын

Christian Flanary lmao

@Paelorian 6 жыл бұрын

I would have very aggressively told him that I'd punch him in the face if he ever did that to me again.

@Paelorian 6 жыл бұрын

Jesus Food Cross Yes, I have a cheap handheld infrared thermometer just like the one in the video which I use for cooking and it is clearly labeled as a Class 2 laser and explicitly not eye safe. Though it's not difficult to buy higher quality versions that are eye safe. Even with an "eye safe" Class 1 laser it is at least in extremely poor taste and possibly dangerous to deliberately shine it in someone's vision.

@davidalarid16 5 жыл бұрын

@@Paelorian you sound fun at parties.

@aboveavg2011 5 жыл бұрын

I love the way brad presents himself I've watched almost all of the episodes and haven't been disappointed yet keep it going brad!!!

@shelbyislovely 6 жыл бұрын

brad could fry up some spam and Id still watch. this man is a blessing

@theforeverpuddle8754 4 жыл бұрын

He's fried up baloney.

@SamSam-yf2xj 4 жыл бұрын

I would actually love to see him do a spam recipe

@spotdogit 4 жыл бұрын

The fried baloney episode was 1000 times funnier than this one. Did someone slip Brad a Xanax or what. If he’s not giggling and stumbling through his words, it makes me sad.

@ytreece 3 жыл бұрын

Leslie Brown that’s all an act. All their videos are completely scripted. The sponsor probably gave instructions for him not to do that, and to wear all black.

@ivanbustelo79 3 жыл бұрын

@@theforeverpuddle8754 "baloney"

@SkkyJuse 6 жыл бұрын

This video started out rather tame for Brad, but by the end he had hit his normal stride. But Vin and editor are missed.

@sojansetly6810 6 жыл бұрын

Yeah where are they??

@Jailbreak1247 6 жыл бұрын

It isn't an "It's Alive" episode

@SkkyJuse 6 жыл бұрын

Jailbreak1247 indeed.

@blackhand2 6 жыл бұрын

^^ Episode would’ve been better with Vincenzo.

@lerissa4516 6 жыл бұрын

Vinny IS the editor

@thematstop 6 жыл бұрын

What this video is missing: Wordur Vinnie

@devonsbiggestfan6370 5 жыл бұрын

"I came back and all the water was red and the machine was making noises bc an scallion stuck up there..." Sounds like a funny crime scene

@hansgrueber8169 5 жыл бұрын

David Caruso removes his glasses and The Who plays...

@thomasnolastname8734 4 жыл бұрын

@@hansgrueber8169 it's true what they say Too many cooks *spoil the broth* YEAAAAAHHHHHHHHHHH

@YourHomieJC 4 жыл бұрын

I got one of these and I really enjoy it! Cooking stuff this slowly has the perks that you don't need to stress about getting stuff in or out of the pan at just the right moment, it doesnt matter for most things if you keep stuff in sous vide 15 or 30 minutes longer than intended. You can put it in the sous vide and forget about it while you prepare your other dishes, its really nice. Plus of course its always at the right temp when you take it out

@blaneutk 6 жыл бұрын

Brad is my favorite. Yo real talk brad your videos make my day. Great production overall. Y’all got some talented people working on your KZfaq team

@rachetCD 6 жыл бұрын

Brian Lane lmao "yo real talk"

@adamtaylor1739 6 жыл бұрын

"As much as people love Brad Leone, they hate people who aren't Brad Leone" The comments always seem to prove this lol

@bsmith8943 6 жыл бұрын

Truly one of the best food videos on KZfaq. Brad your golden bro funny and a great teacher. Your editing is second to any channel on youtube.

@Mr-qt4xr 6 жыл бұрын

That looks absolutely perfectly cooked, wow.

@Kal_May 6 жыл бұрын

This is a rather mellow Brad video if I do say so myself.

@benc5221 6 жыл бұрын

KalMay there's no Vinny

@AsianBM55 6 жыл бұрын

They keep their non It’s Alive videos vanilla because it’s not a series and usually a one-off informational video that anyone should be able to watch

@gorestruly98 6 жыл бұрын

You should’ve added “ .... I believe !”

@konohasappy 6 жыл бұрын

You know what they say - No Vinny, no funny.

@edgarm6017 6 жыл бұрын

konohasappy no vinny no winnie?

@BIGBLUEminati 6 жыл бұрын

Took me multiple wourders to realize this wasn't an It's Alive episode

@collinwright6127 3 жыл бұрын

Great video! Extremely informative and helpful, but still really fun and energetic. One stop shop for Sous Vide tutorials!

@evanrudemi 5 жыл бұрын

I have now cooked NY Strips four times using this method and it comes out AMAZING. Thanks for putting this out there.

@NFH1994 6 жыл бұрын

Vinny 4ever

@tosht2515 6 жыл бұрын

Was hoping Brad would ask if anyone wanted to try some steak and then have Carla tell him to take a hike. 😀

@misssabina235 6 жыл бұрын

Tosh T yes Iam here for it!

@ralu9433 6 жыл бұрын

"Molly is so loud. MOLLY. WE'RE FILMING."

@carolr4871 4 жыл бұрын

Thanks for this great demo. It's not only informative but also fun! A little birdy told me I'm getting a sous vide cooker for winter solstice.

@Mulppy 4 жыл бұрын

“Pro tip: Change the time depending how well done you want them” nice try guys but I don’t think sous veid works like that

@jessedean1983 3 жыл бұрын

Came here to say this lol 🤣

@DONTDAREMEDUDEILLDOITDUDE 6 жыл бұрын

Came here to post what everyone has already posted... Vin and Brad are the dream team

@SousVideEverything 6 жыл бұрын

Good job brother! 👍👍👍

@HEGUYTHEMIGHTY 6 жыл бұрын

Faves

@TerrifyingBear 6 жыл бұрын

SVE fam represent!

@colineyeball 6 жыл бұрын

Sous Vide Everything YOU GUY ROCK!!! the Sous Vide and caused me to pursue this style of cooking. 🙋👍

@zippymax1 6 жыл бұрын

Sous Vide Everything: your vids are way, way better.

@iluvatar4244 6 жыл бұрын

Knew i'd find you here.

@barblikes3009 4 жыл бұрын

I don't think I've ever seen Brad this professional before.

@cactusblossom770 6 жыл бұрын

Love me some brad leone, literally one of my fav people on youtube

@Rawrric 6 жыл бұрын

Where's vinny? Miss the usual editing on the video. Where's the "Wourder"

@SkyProtonFood 6 жыл бұрын

This isn't "It's Alive." this is just a regular BA video.

@Rawrric 6 жыл бұрын

SkyProtonFood ow yeah. Thanks for the info. 😊

@carlajackson3137 6 жыл бұрын

Need Vinny!!!

@BiscuitAWitch 6 жыл бұрын

Vinny's the camera guy, not the editor.

@BiscuitAWitch 6 жыл бұрын

No, Vinny (Vincent Cross) is the producer and camera operator, the editor and animator is Matt Hunziker.

@gil5559 6 жыл бұрын

Would like a more "It's Alive" style brad with Vinny and Editor

@levimata9053 6 жыл бұрын

I need more Brad in my life. And Vinny, and the editor.

@JustinZamora 6 жыл бұрын

Great techniques to apply.

@AlekCastelain 6 жыл бұрын

Time doesn't equate to doneness, temperature does, time translates to how broken down the meat is, much closer to the texture of it. Also it's worth mentioning that raw garlic is not recommended under 130 or for more than 2 hour cooks.

@azamat_bagatov69 6 жыл бұрын

"Ow you hit my eye" "Aghhrrrrrrrr"

@tmh_onswitchfn4339 4 жыл бұрын

Love brad, he always makes me laugh while still teaching. I love claire and molly as well. Love watching gormet makes and its alive. Such great entertainment.

@tmh_onswitchfn4339 4 жыл бұрын

I love how brad gives you a base recipe and tells you to make it your own. Makes it seem much easier to try his recipes.

@tmh_onswitchfn4339 4 жыл бұрын

Omg that steak looks delicious.

@48956l 5 жыл бұрын

It's such a compliment to myself that I came to all of the same conclusions of how to work a vacuum sealer that Brad did. I double seal, I know juices near the top of the bag can get in the way of sealing, I always leave extra room, I don't cut them with a knife though so that was interesting.

@TheDeerhunter358 6 жыл бұрын

I love me some Brad and would watch anything he is in, but you can really tell how special the combination of Brad, Vinnie, and the editor is with the "its alive" series. Those videos are just something special.

@davidestrada4942 6 жыл бұрын

I would hate to pigeonhole Brad if he no longer wants to do ‘It’s Alive’ bit, but it would truly be tragic never to hear “looke here Vinny” again.

@HopperDragon 5 жыл бұрын

@meaturama No, that's a tragedy.

@mattdistad1338 5 жыл бұрын

i was just happy to hear him say "whadur" like 15 times in this video

@Lead_Foot 5 жыл бұрын

Vinny's gone now anyways.

@nathaliecabral2145 6 жыл бұрын

LOVED this one.

@johnnytran3071 3 жыл бұрын

I unintentionally clapped in excitement when I saw that cross section, beautiful 🥺

@chickennuggets7092 6 жыл бұрын

Is Brad secretly part of ChefSteps

@JK-xp7pg 6 жыл бұрын

Not enough promotion

@axelschook1198 6 жыл бұрын

"HEY YOU WANNE BUY A JOULE????? plz just buy our product joule its super duper amazing for like hot water and stuff!!! plz just a joule i know it has killed 2 people but please just buy it" - chefsteps

@zhico123 6 жыл бұрын

uwotm8s Yeah, they didn't wanna buy it. So it cooked them!

@axelschook1198 6 жыл бұрын

uwotm8s yeah it exploded in their face

@KrazeeHouse 6 жыл бұрын

I just love how he said "rippin hot" same as Grant from Chefsteps

@matt32591 6 жыл бұрын

give this man his own show!

@cheesepizza7939 6 жыл бұрын

Have you heard?

@aus-li 6 жыл бұрын

He does have his own show...

@matt32591 6 жыл бұрын

I know he has the "Out in the Wild" and "It's Alive!" on BA's channel, but does he have an actual show that I don't know about?

@aus-li 6 жыл бұрын

matt32591 No, lol, I think he’s doing fine; other people on this channel deserve a chance to shine, too.

@g00dhair 4 жыл бұрын

I've been racking my brain to try to remember what this was called! Thanks for a great video

@MrFennmeista 5 жыл бұрын

Very useful and educational, thank you

@IceFish. 6 жыл бұрын

Where is Vin? This is to serious! I come here for Brad and Vin banter

@joshpuffpufftekken 6 жыл бұрын

Brad is in all black because he is mourning Vinchenzo

@loginnamejon 6 жыл бұрын

Looks super easy. I like it.

@thestreamoflife1124 5 жыл бұрын

Excellent presentation 👍👍 looks delish 👌

@tylerworkman7826 6 жыл бұрын

Brad needs to do more then just this

@robschilke 6 жыл бұрын

Have you seen Bon Appetit's series "It's Alive"? Brad hosts that.

@tylerworkman7826 6 жыл бұрын

Yeah I have but he needs his own channel and stuff he's very entertaining

@josephguasco1170 6 жыл бұрын

Surprised chefsteps didn't show up at the door when you said joule

@tankstone3 5 жыл бұрын

Right? I half expected some props, or even Grant to represent. Either way, I enjoy both channels.

@richardclark7990 6 жыл бұрын

looks so good!

@PaulMorgan1 6 жыл бұрын

Thanks for the video, I enjoyed it.

@TB-tz8dl 6 жыл бұрын

Another great episode! I can only imagine how juicy that steak must've been.. looks delicious!

@TacoUP 6 жыл бұрын

MORE BRAD AND CLAIR PLEASE!

@Andreasofspades 6 жыл бұрын

Brad is hilarious, great energy!

@abdulrehmani6736 6 жыл бұрын

Waiter: what would like something to drink, sir. Brad: Yes, Wauder.

@Basementjacks 6 жыл бұрын

We love You! And vinny too. We need more videos😄😚

@colineyeball 6 жыл бұрын

Where is Matt Hunziker's editing magic? Brad & Vinny are great but Matt's Magic makes for entertainment pleasure

@glorybr 6 жыл бұрын

Colin Eyeball It’s not the It’s Alive series

@colineyeball 6 жыл бұрын

glorybr thanks, but it definitely makes for a better video. 😜

@daynawarder4825 6 жыл бұрын

I stumbled across this channel whilst watching buzzfeed videos and now im obsessed, awesome content

@Lajune01 6 жыл бұрын

Whoa whoa whoa. This editing team is Killin' Brads Character. Bring Vin back. LET BRAD SHINE

@fikealox 6 жыл бұрын

"As much as people love Brad Leone... they hate people who aren't Brad Leone". Hahaha :D

@heinzmeissner7780 5 жыл бұрын

@brunomorettfigueiredorosa3691 6 жыл бұрын

WHERE IS VINCENZO???????? :/

@EmiTheBastard615 6 жыл бұрын

It's not it's alive

@luludaniels7346 6 жыл бұрын

Brad Leone gives me the will to LIVE!!!!❤️❤️❤️

@amburtrudeau3122 4 жыл бұрын

i think im in love with this man

@mixolt23 6 жыл бұрын

Just call the channel "Brad".

@zilpha994 6 жыл бұрын

Razo Brad Appetit... it has a nice ring to it

@abbasj5156 6 жыл бұрын

mistake: do not change the time if you want them more well done, change the temperature. at 70 degrees for example even if you overdo it for 2 hours extra you still might only over cook it by 1 degree. lengthening the time will not overcook the steak, thats the beauty of sous vide you cant really mess it up

@tomaskehus2569 6 жыл бұрын

Abbas J however, lengthening the time will change how it could, such as rendering fat,etc. Eg- ribs

@abbasj5156 6 жыл бұрын

nope, if you are using a sous vide that is rendering fat you're just boiling it. it would be way too hot. sous vide doesnt reach a high enough temp to reder fat 99% of the time

@GaryPiazza 6 жыл бұрын

Agreed. They made a mistake telling the audience that it will make them more well done with time. Only temp will change that. I have friends who like it medium and I like medium rare. I sous vide theirs first at the proper temp and time, then reduce and add mine for another hour and it comes out great. I use a Searzall sometimes for the sear and sometimes cast iron.

@apicker2 6 жыл бұрын

Gary - could you also do all the steaks to med rare and then bump the temp up and remove all steaks other than yours which will continue to cook? Seems like that would be faster? I'm new to this style of cooking. Thank you.

@GaryPiazza 6 жыл бұрын

Yes, but I would worry that if the steaks I take out sit too long, they'd be cold.

@prjndigo 5 жыл бұрын

Baking bags work rather well for this. Turkey size lets you get large things like ribs and large cuts in. Using a double-wall solution works great for large things, one circulator in the outer tub and another in the inner tub. Very reliable heat.

@Anna-loves-you 6 жыл бұрын

Looks delicious!

@thejompi 6 жыл бұрын

W O U D E R S T E A K

@PauloRezendeBordados 6 жыл бұрын

oh no now Joule is here too!!!!!!! freaking chefsteps are at it again, damn....

@michaelsotomayor5001 5 жыл бұрын

anything with brad makes life majestic haha

@peggyhill498 6 жыл бұрын

love that apron brad

@belleepoque777 6 жыл бұрын

Ingredients: Boneless New York strip steak (1/2 in. Thicc) Onion powder Garlic powder Salt Pepper Rosmary Thyme This was made for you guys and me bc Ima try it out later tommorow. :D

@chrissherer2047 6 жыл бұрын

1&1/2inch

@faheemali993 5 жыл бұрын

And wourder... Lots of wourder..!

@sandou_osu 4 жыл бұрын

“Oh you hit my eye” Brad: GGgGgggGgGggG

@sydneysmith1017 6 жыл бұрын

I dont even eat meat but Brad Leone has my heart and I'll watch anything with him in it.

@equalizer1553 5 жыл бұрын

Brad is the most fun to watch out of everyone at BA

@michaelketchu8844 6 жыл бұрын

WHERE'S THE DAMN SALT EPISODE

@TB-tz8dl 6 жыл бұрын

Chill

@lukekidd6524 6 жыл бұрын

its just not the same without Vinny

@glorybr 6 жыл бұрын

Uncl3 Luk3 It’s not the It’s Alive series

@ralu9433 6 жыл бұрын

I never realized that its not Brad who makes this show so good. Its Bra-nnie

@lukekidd6524 6 жыл бұрын

I know but I'm saying its never the same seeing Brad without him talking to Vinny

@RealMudSkipper 6 жыл бұрын

Cool video. Thanks man

@dinamccullough9442 2 жыл бұрын

After buying my Joule, this is first video I came across. A complete newbie to sous vide, I jumped right in last night....bought a 1.25" NY strip with a nice fat cap (new term for me!), discovered I was out of onion powder so substituted with minced onion and followed his recipe otherwise to a "T". Pulled a very unappealing-looking cut of steak out of the bag after 1.5h water bath (as he said we would), fired up the cast iron pan, seared it up and I wish you could have seen my face when I first sliced into it...my eyes lit up and my jaw hit the floor! The entire steak was to die for...juicy and ridiculously flavorful in every single bite! So freakin' easy and light-years better. Where has this device been all my life?

@Beefstrokemeoff 5 жыл бұрын

He said “garlic” and didn’t mention Alicin that’s a first

@notar2123 5 жыл бұрын

Excuse me but what is this "garlic" you speak of? Alicin is, of course, the thing we've all been taught in first grade but I always hear it somehow connected to this strange "garlic"

@maxsilbert 6 жыл бұрын

Wourder

@alim7872 5 жыл бұрын

OMG...I love Brad, he’s hilarious! 😉

@tomjensen7950 4 жыл бұрын

Came here for the Sous vide. Loved the interaction with the cameraman. Nice coolers!

@paradoxpizza 6 жыл бұрын

I love Andrew. Wish he’d make more 24 hours vid.

@marturillasabegail6679 4 жыл бұрын

a guide to brad's vocabulary: water - wourder balloon - bloon appetite - apatitty

@supb1437 5 жыл бұрын

Brad, you’re probably never gonna read this, but I just want to say that this video has been stuck in my head for months now and finally I got a sous vide device a few weeks ago. I made the most beautiful NY strip steak using your technique. Next step for me is to buy a vacuum sealer because zip lock bags sometimes leak. Lol