Carla Makes Butter-Basted Steak | From the Test Kitchen

Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

Рет қаралды 2,732,274

5 жыл бұрын

This recipe is from Carla's new cookbook, out today! amzn.to/2Y60isv
Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep-butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 1 700

@bonappetit 5 жыл бұрын

Carla's book is out today! amzn.to/2Y60isv

@hjk7824 5 жыл бұрын

Yes!!! Congrats Carla 🎉

@gus473 5 жыл бұрын

👍Good luck with it, Carla! 🏆😎

@jakemeke8750 5 жыл бұрын

Carly looking extra beautiful. Marry me Carla, MARRY ME!!!!

@321southtube 5 жыл бұрын

OUTSTANDING....A Book! The steak.....Im drooling...Looks so good! I'm leery of fennel because I'm not a licorice fan however; that salad looks wonderful! Thanks so much! Carla, Chris and Clare....you are so awesome...you three are what keeps us coming back

@f22raptoruscg 5 жыл бұрын

would you be able to ask carla to maybe make a video showing people the benefits of reverse searing steaks? i think it is becoming a vastly superior way of cooking a good quality cut of meat. but many people dont even know what it is.

@janmelantu7490 5 жыл бұрын

> Nobody wants to bit into raw garlic Carla, Brad is one of your Coworkers

@katiehart7108 5 жыл бұрын

Andrew Struckmann I thought the same thing!

@jnichols0388 5 жыл бұрын

Carla was so worried about people making bone jokes she forgot that garlic acts as like, a two part epoxy?

@TheGreed1406 5 жыл бұрын

@@jnichols0388 and the allicin is what's good for you in garlic, I believe.

@eclipsedbadger 5 жыл бұрын

We all know Brad is not human. There is no way a man can eat that much garlic...no way.

@jnichols0388 5 жыл бұрын

@@TheGreed1406 just get Vinny to fact check that for you! lol

@amaiaamaiaa 5 жыл бұрын

can we have an episode where each of BA's test kitchen members create a dish for a dinner party and then they all sit down and eat eachother's food and talk about food and life. That's what we need!

@markklooster2752 5 жыл бұрын

OMG yes this what we need. I want to see them make a huge communal meal. I do t care if it’s a 2hr video this is what we deserve.

@ezekielleveriza4071 5 жыл бұрын

Mark Klooster we don’t deserve this... we deserve a 7 hour livestream

@chinalacole90 5 жыл бұрын

Like Come Dine with Me!!

@sebeckley 5 жыл бұрын

amaia I want a death match where they each make their own version of the same dish and argue over the best

@sarahlopez7767 5 жыл бұрын

YESSS

@yerikyun1384 5 жыл бұрын

"steak is juicy, looking really good" steak: *blushes*

@kawaiikat1155 3 жыл бұрын

😂🤣🤣😂 💗

@tejasvisharma3647 3 жыл бұрын

Yeah, *blushes* in heaven

@stevenhageman8255 3 жыл бұрын

Sometimes I stab the fat in the eye so the flavor can settle steak: *AHHHHHHHHHH OMG PLEASE FOR THE LOVE OF GOD STOP IT*

@DeathBeNotProudComma 5 жыл бұрын

Just realized Carla reminds me of the adult and more serious Louise from Bob’s Burger. Was especially getting that vibe at the end.

@morgennecovelli7945 5 жыл бұрын

DeathBeNotProudComma I THINK THIS ALL THE TIME!!!

@judjames4355 4 жыл бұрын

Mindblowing

@TheLarrystyles 4 жыл бұрын

Jud James no fr i’m mind blown

@deprofundis3293 4 жыл бұрын

Omg yes XD

@mandycandy8993 4 жыл бұрын

If they were to do a real life bobs burgers they should use her and Alex Mandel - Howie Mandel's son

@TheMrsatoz 5 жыл бұрын

"no one wants to bite into a piece of raw garlic" *brad has entered the chat*

@billyshakes1643 5 жыл бұрын

"I believe-"

@iggywow 5 жыл бұрын

BOTULISM!?

@youmaboi5279 5 жыл бұрын

IT'S LIKE A TWO PART EPOXY!

@ziberteck 5 жыл бұрын

Apparently they don't mind a raw piece of beef.

@yourdadsotherfamily3530 5 жыл бұрын

*Carla has been banned for ‘1140 min’ by Moderator Brad*

@dmasterson12 5 жыл бұрын

The rage in Carla's eye when she thought about burning a steak.

@Triairius 5 жыл бұрын

She was re-experiencing real pain lol

@fendour_ 5 жыл бұрын

I bet she would never burn buns for a burger

@Tyshkevich 5 жыл бұрын

And she wasnt even anywhere near that point. That steak is almost raw. She said "a layer of well done" lol where? It's a seared raw steak.

@GeorgeLockwood 5 жыл бұрын

Daniy Tyshkevich not raw, at all. Properly cooked, quality beef becomes more red/pink when it sits out. It’s oxidizing.

@davidv.3856 4 жыл бұрын

Daniy Tyshkevich that looked perfect not raw lol

@hkyt21 5 жыл бұрын

I've cooked a bunch of steaks with her way to flip a steak several times during cooking, one of the advantages is when you cook one side of a steak for a long time, the steak get curled up. But with her way, both sides are evenly cooked, therefore the steak get nice crusts on both sides.

@chody5840 4 жыл бұрын

7:40 I cooked professionally for a decade, and this feeling still happens every time I cook a steak. Mounting dread and horror that you might have somehow cooked it to well done leather, despite the fact that you did it the same way as the thousands of other steaks you've successfully cooked to medium rare.

@Scfng08 4 жыл бұрын

that was her 4th steak...ahh the magic of editing

@jamest1411 4 жыл бұрын

@@Scfng08 So are you saying that wasn't the first steak? She said she overcooked it but it looks perfectly medium rare to me.

@zuul902 4 жыл бұрын

It's why I do sous vide every time now. I don't think I will ever go back. Perfect steak EVERY TIME.

@jamest1411 4 жыл бұрын

@@zuul902 Yes sous vide guarantees perfection. Because all you have to do is sear it after that, and it is almost impossible to sear it too much that you would mess up the sous vide part. You still should learn how to master cooking it on the grill though. And why? A grilled steak because of the charcoals taste better than sous vide. This is of course my opinion. You are adding more flavor by imparting that grill taste. You can master this, it is not hard, but you probably will Louse it up a couple of times before you get the hang of it. A sous vide steak medium rare tastes great, but a grilled steak medium rare tastes better. For this reason you should learn how to cook a steak using a grill, and using cast iron and an oven. You want to be broad in your cooking expertise, just not sous vide only. That's my opinion.

@zuul902 4 жыл бұрын

@@jamest1411 this is all great advice, thanks! I'm OK at doing it in a cast iron skillet, but I do have two master the grill.

@imthehomelander99 5 жыл бұрын

Not gonna make a 'bone' joke but when she said something about human hands being the greatest salad tossers I did laugh

@sgagne85 5 жыл бұрын

Same haha. I didn't even think about it when she said bone.

@gasfiltered 5 жыл бұрын

Came here to say this. Cannot believe Carla is so pure and unsullied by the crudeness of our modern parlance as to not know about salad tossing. If she comes here and asks, nobody tell her.

@Nucifero 5 жыл бұрын

Before me and my current girlfriend started dating apparently "That really tosses my salad" was a common saying in her and her mom's household instead of saying something like that really Irks me or that grinds my gears or whatever. Needless to say I nearly laughed myself into a coma the first time I heard them say it and it didn't help neither of them knew why I was laughing so hard. Her Mom is a Behavioral Specialist and has said it multiple times in big conferences to hundreds even thousands of teachers. The look on their faces when I showed them the Urban Dictionary definition was something I will never forget.

@audiosyncrasies 5 жыл бұрын

Didn't bat an eye at "bone" but damn near choked when she said, "I really want to get some action on the deckle"

@jpisello 5 жыл бұрын

@@gasfiltered And right in front of her steak!

@PinkGoldPetch 5 жыл бұрын

Carla is the mom of KZfaq cooking

@troupemember1474 5 жыл бұрын

Uhh...Rie from Tasty?

@jena1513 5 жыл бұрын

Yep.

@kaktees 5 жыл бұрын

She’s like the cool Aunty everybody wants

@luciano53688 5 жыл бұрын

I imagine a crossover episode with both Rie from Tasty and Carla from. B.A.

@papa_pt 5 жыл бұрын

More the badass aunt

@Shellzilla 5 жыл бұрын

I love my mom so much and she’s irreplaceable and deserves the entire universe but in another life I would not complain if Carla was my mom

@jojojaykay 4 жыл бұрын

Shelley Hampton can I add you on Instagram

@hossel_ 4 жыл бұрын

@@jojojaykay lmao thats probably not her in the pic

@jojojaykay 4 жыл бұрын

@hossel they suspended me i am Shelley, is this true?

@Shellzilla 3 жыл бұрын

Silly Goose no lmao

@LeebobVGC 3 жыл бұрын

@Ivan 199800 you did tho.

@addy_hits 5 жыл бұрын

9:33 she’s trying so hard not to say “umami”

@radhiadeedou8286 4 жыл бұрын

I wanted her so bad to say it cause I learned what it means yesterday

@BlutigeTranen 5 жыл бұрын

*You can't trust me and you can't trust anybody* ...damn, Carla giving life lessons here.

@Rabbittomaru 5 жыл бұрын

Yup, her narration over the cooking all over her episodes, are filled with hidden precious life lessons. 😊

@Guitarist9518 5 жыл бұрын

9:03 "no one wants to bite into a piece of raw garlic" Brad: Am I a joke to you?

@Shannyfrizz 5 жыл бұрын

I have cooked my steaks and lamb chops like this for years. It truly is the best way to treat the meat.

@Dexy83 4 жыл бұрын

"Butter is involved in butter basting." Imagine that! 😂 😂 😂 I love Carla!

@GeoffreyAlan 5 жыл бұрын

Carla. Butter. Steak. What’s not to love? So excited to cook my way through Carla’s cookbook!

@mattcruse495 5 жыл бұрын

Im sure you will cook your way through you will.

@itsmeagain1436 5 жыл бұрын

Have a You Tube party! Lmao

@itsmeagain1436 5 жыл бұрын

@@josiepark5521 vegan??? Wow...

@milkispolitics 5 жыл бұрын

@@josiepark5521 same! I just Love Carla

@KhOrganization 5 жыл бұрын

Josie Park how long have you been vegan? How’s it going? :D

@loungingdave 5 жыл бұрын

Finally getting more Carla back in our diet.

@tekesbur 5 жыл бұрын

I have watched many "How to make steak" videos on KZfaq but this must be the most informative one!

@tvmovieguru 5 жыл бұрын

I ordered your book today on Amazon. Can't wait to get it. Love watching you and all the people at BA

@Aidragonfly7 5 жыл бұрын

Carla is so wordy and descriptive about the process, I love it!

@SuperKendoman 4 жыл бұрын

I kinda like the way she teaches and explains in the back to back amateur and professional chef series. She gives out clear and better instructions than Gordon Ramsay when teaching the amateurs how to cook.

@RedHead94100 5 жыл бұрын

I think I can speak for us all when I say that we've missed you Carla, and congratulations on your cookbook! I can't wait to cook my way through it :)

@jorgeluis1361 5 жыл бұрын

Carla you’re amazing thank you for always inspiring me. I actually tried this recipe that I read from your book and I’m really proud of myself. I could not have done it without you.

@321southtube 5 жыл бұрын

OUTSTANDING! Looks so good! I'm leery of fennel because I'm not a licorice fan however; that salad looks wonderful! Thanks so much! Carla, Chris and Clare....you are so awesome...you three are what keeps us coming back

@tinapellegrini5392 5 жыл бұрын

"Salty and sassy", just how I like my food lmao. This looks incredible.

@Ben-it2zn 5 жыл бұрын

THANK YOU FOR EXPLAINING THINGS AND NOT ASSUMING WE ALL WENT TO CULINARY SCHOOL ! !!

@farfetched1660 4 жыл бұрын

She has no idea what she is doing lmao, dont use olive oil, use a high smoke point oil like canola or avocado, and with a steak this thick, you start it in the oven, then sear it

@K3mikGuy367 4 жыл бұрын

@@farfetched1660 If you're doing a reverse sear, then yes you'd do that. She wasn't doing a reverse sear, so no, she didn't do that. Also the fat of the ribeye raised the smoking point of the olive oil so that wasn't a concern.

@Tobi806 4 жыл бұрын

@@farfetched1660 dude look up olive oil smoke points and frying points. Perfectly useable for searing steaks -.- & and butter basting method is just done like that (no oven). Its a great method

@Quencyisalmostgone 4 жыл бұрын

@@farfetched1660 sounds like a case of the dunning kruger effect

@lindseyormsbee 4 жыл бұрын

How hard is it to Google something you don't know?

@windwoman3549 4 жыл бұрын

1. Ribeye is my favorite cut of steak. 2. I struggle with pernicious anemia. 3. Don’t remember the last time I had red meat - much less a ribeye! 4. Tomorrow is my 56th birthday. THANK YOU, Carla! Heading out to the best market in town for a gorgeous ribeye. So tomorrow I’m going to have YOUR ribeye, a spinach soufflé (more iron), & YOUR fennel salad. Plus a glass of lactose-free milk for the calcium. Can’t wait!

@MrAlexanderGoff 3 жыл бұрын

I’ve spent the whole night watching ‘how to cook a steak’ videos and this one is absolutely chock full of amazing little tips, thankyou Carla

@anthonybachner 5 жыл бұрын

"White wine vin" "Chovie" Who do you think you are? Molly?

@grzegorzelgas3115 5 жыл бұрын

FINGIES

@anthonybachner 5 жыл бұрын

You get it.

@pretzels713 5 жыл бұрын

Molly is the worst lol

@anthonybachner 5 жыл бұрын

@@pretzels713 im sorry what did you just say

@KristinLeydigBryant 5 жыл бұрын

I love that they all have their food nickynames.

@_nichrye 5 жыл бұрын

"The Fat That Renders: A Novel"

@washurhands5079 5 жыл бұрын

Nicholas Ryan bahahah

@mihir2607 5 жыл бұрын

Epilogue of The Fond That Sticks

@lightfighter540 5 жыл бұрын

Love story or angst?

@professionalworm789 5 жыл бұрын

lightfighter540 Both

@C_Bat 5 жыл бұрын

Sounds like a Sweeney Todd spinoff

@TJPactronix 5 жыл бұрын

thank you for the technical explanation, will try this soon

@mrsindianmonroe 5 жыл бұрын

"it has been at the beach all day it's exhausted"🤣

@williamgomez6897 5 жыл бұрын

Carla and Clair are the perfect fillers for garlic bread Brad! Chris is the salty appetizer!

@justinescopete1773 5 жыл бұрын

William Gomez Andy is the snack 😏

@OurEyesAreYetToOpen 5 жыл бұрын

Garlic Br(e)ad

@joshuakozakowski4593 5 жыл бұрын

Molly Baz: "hold my Cae-sal"

@disc_priest 5 жыл бұрын

But is the salt tempered

@Kc-oi1cy 5 жыл бұрын

There’s something so comforting about Carla! So relaxing give us more!!!

@biodomesan 5 жыл бұрын

I come from a Southeast asian background and always wanted to learn a way to prepare fennel. Thanks Carla for the recipe. Will attempt sometime this week. :D

@RunningFire 5 жыл бұрын

I enjoy your videos so much, Carla. I'm a chef from Australia and watch your videos whenever they are released... there's always a factoid or two that I learn from you along the way. Thank you for providing nourishment for my brain as well as my palate.

@GetOutsideYourself 5 жыл бұрын

So the eye is Brazil, the dekel is Peru, and the tail is Argentina. That's how I see it.

@numetalinkin 5 жыл бұрын

And the grease is chile

@sajanpatel4956 5 жыл бұрын

Erik MetalyRock Chile is the fat cap.

@509734 5 жыл бұрын

Who is this woman you’re describing and how can I meet her

@elisanaguele1997 5 жыл бұрын

You forgot Paraguay

@theblobfish9614 5 жыл бұрын

@@elisanaguele1997 Paraguay is that small gnarly piece that usually falls off and burns in the pan

@gearoidp 5 жыл бұрын

Congratulations on the book Ms Music!!

@annasiafa8648 5 жыл бұрын

Carla is amazing!!! I couldn’t cook an omelette before and I just watched this video and I nailed it! The steak.... omg!! I’m a chef now!

@BrodyBaddis 4 жыл бұрын

Our taste buds die off as we age, so yup, Carla’s point of adjust to our taste buds is top. That steak looks niiiiice!

@stormbob 5 жыл бұрын

Take a shot every time Carla says "deckle." (Also, thank you for teaching me what a deckle is.) Congrats on the book release, Carla! I can't wait to get my salad tossers on a copy!

@ceuti 5 жыл бұрын

Not to be confused with decal, which urks me everytime someone pronounces it like deckle

@kuzmanator 5 жыл бұрын

Wow I literally made this recipe two nights ago! Too funny to see a video for it today. Turned out great.

@tipshaxx_for_you 5 жыл бұрын

I would buy, eat, cook, anything Carla is selling!

@cnsummers4086 5 жыл бұрын

Right?! Carla's fantastic at cooking 😊

@braselton94 5 жыл бұрын

I love her enthusiasm!

@debsy 5 жыл бұрын

my mom is VERY allergic to anchovy so thank you for offering alternatives.

@ciaranhedderman8083 5 жыл бұрын

My go-to substitute when I can't use anchovy fillets (if I'm cooking for people who don't eat fish) is a few kalamata olives. I find that they give a similar briny umami quality to a dish.

@clem304 5 жыл бұрын

yay for Carla and her book!

@virgovance9791 5 жыл бұрын

I came to the BA kitchen for Claire....And stayed for Carla. My goodness this woman is a goddess incarnate. I would absolutely LOVE to learn from/cook under the guidance of her. MENTOR/FRIEND/EVERYTHING GOALS

@cloudwatcher608 5 жыл бұрын

I literally made butter basted steaks with fennel salad on Sunday night! BA and I are on the same wavelength

@kitchenmom 5 жыл бұрын

Love me a Carla video and I have already ordered her book. Can't wait to get my hands on it.

@trishfish5 5 жыл бұрын

Carla is queen!!!!

@mrudytuba 5 жыл бұрын

“The little bit of fat drippings... imma add it to the salad.” YES CARLA YES. That is the most beautiful sentence anyone has ever said on any BA video.

@breannaricketts70 5 жыл бұрын

“I overcooked the steak. I hate myself” same

@MrStrawberryfields4 4 жыл бұрын

I've cooked a lot of steaks in my life and have always tried to keep sucking less every time, and whenever I've done it Carla's way of repeatedly flipping the meat, it ALWAYS comes out overcooked without fail. 2-4 minutes on each side, only flipping once, and butter basting on the ONE flip has turned out better for me.

@Harry-hb8yh 4 жыл бұрын

I agree

@themza912 5 жыл бұрын

The ribeye muscle has a fiber that runs the length of the full ribeye primal. Once you cut into steaks like this, you won't have a long grain no matter how you cut it....

@ceuti 5 жыл бұрын

😂 I was watching and I was like I literally don't see what she's talking about. Then she cut in and you can see the grain running upwards 😂😂😂

@JockMcBile 5 жыл бұрын

Carla, CONGRATS on your book. This looked awesome, as always.

@adamemac 5 жыл бұрын

Love how passionate they ALL are about food.

@grizzlysavage4003 5 жыл бұрын

No one wants a big bite of raw garlic *Brad has joined the chat* WHAT ABOUT THE ALLICIN

@loveonitsway 5 жыл бұрын

Congrats on the book, Carla! Cant wait to buy it :)

@maiadixon5383 5 жыл бұрын

So I don't have anything deep to add, but I LOVE Carla! She's so fun and easy to listen to. Carla- you rock!

@gotdonuts486 2 жыл бұрын

Thank you! Love it!

@stinkyone8594 5 жыл бұрын

God I wish I clicked on this sooner, Carla has such a bubbly personality :D

@hungrypromethean 5 жыл бұрын

Watching Carla cook this steak reminds me of a Thomas Wolfe quote: “There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”

@AZIZ18691 5 жыл бұрын

Thank you for this video. I can’t wait to fix this for my hubby! 😊

@RebuttalRecords 4 жыл бұрын

I love this kind of detail to cooking.

@kballerolich 5 жыл бұрын

That "OH MY GOD" at 6:10 had me worried seeing hte temp, but when she realized she sticked at the wrong spot I cracked up. Thanks for the recipee Carla! Will be getting your cookbook for sure

@dylanrees8451 4 жыл бұрын

Carla: nobody wants to bite into raw garlic Brad: Hold my fermenting jar

@AustinBlakeHawkins 4 жыл бұрын

honestly I could listen to carla talk all day

@mdhonnieify 3 жыл бұрын

So yummy looking. Will try it thanks

@theoscargiles 5 жыл бұрын

we stan carla don’t we ❤️

@constanceoehlert6961 5 жыл бұрын

Love you, Carla! Great to see you feeling yourself so much, you rock! Congrats, & Enjoy the fruits, woman! You deserve it

@zowitsa 5 жыл бұрын

This is incredible, definitely know what I'm having for dinner tomorrow.

@robertsicc 4 жыл бұрын

great video. I love the idea of scoring the fat cap. Simple but brilliant! Thanks. It's always a great video if I learn something I plan to use. Thanks again.

@georgiasfailatlife 5 жыл бұрын

I have never been more excited to see Carla as I am right now

@reesefullwood3704 5 жыл бұрын

*Quote Carla about thing she said about garlic* *make a reference about Brad Leone*

@yeahitskimmel 4 жыл бұрын

Yea how do ppl miss half the comment section already being their comment?

@MJKT95 4 жыл бұрын

This comment deserves more recognition.

@emmettegamble3184 5 жыл бұрын

Congratulations on your new book Carla. You are the bomb. I look forward to purchasing your cook book. 💪💪💪

@hermeticbear 5 жыл бұрын

I love fennel! this dish looks amazing!

@draytonPW 5 жыл бұрын

Every time I taste my food as I go I end up serving myself an empty skillet.

@charlottebikech 5 жыл бұрын

BONE?!?! I AM YOUR SUPERIOR OFFICER!

@dAfoodie808 5 жыл бұрын

Charlotte Cole - Hossain BOoOOoooOooOONNNEEEEEE

@notyourbusiness6428 5 жыл бұрын

BOOOOOOOOOONNNEEEEEE

@marvicklentz2857 5 жыл бұрын

How dare you detective?!

@AKalininskaya 5 жыл бұрын

Carla cook book? Yes please.

@casse292 5 жыл бұрын

Just ordered the book, so excited!!

@josealfonso5260 5 жыл бұрын

CARLA! FINALLY!!

@BURGRKNG 4 жыл бұрын

"if you are the human that cooked the steak" Carla is such a 90's mum

@simisolanga5957 3 жыл бұрын

I read this comment just as she said it😅

@LopsidedCircle 4 жыл бұрын

Carla is so thorough and not boring. Love her.

@cookingatmarks8093 4 жыл бұрын

Perfect as usual Carla. Can’t wait to see everyone back in this kitchen!!

@AuMENUCOOKING 5 жыл бұрын

NIce steak recipe my friend ! ! ! I love it ...And with butter , lokks very tasty ! ! ! ! Hello from FRANCE my friend ! ! ! ! 🌟🍚🍓😍💖🍊🍎🍭🍄💛

@erinsenpai285 5 жыл бұрын

Soo happy yeah Carla need to get your cook book. Your awesome love your BA vidoes 🧡😊

@chizicus Жыл бұрын

Made this for breakfast and it's amazing

@vivqueen8854 5 жыл бұрын

I don’t eat meat but that looks really good

@markvicencio195 5 жыл бұрын

I love how BA is developing its own small meme culture with Chris and tempering, and Brad with his Brad stuff.

@cnsummers4086 5 жыл бұрын

Same 😁

@rylecut 5 жыл бұрын

I just love Carla so much 😊♥️🙏🏾

@Suertsje 5 жыл бұрын

Thank you so much!!! I made this today and it was delicious!!!

@br0dy32 5 жыл бұрын

2 Carla videos in one week? We are not worthy!

@rebeccabrown3193 5 жыл бұрын

Great video! How do you rest meat for long enough without it being cold when you serve?

@codypiche1342 4 жыл бұрын

this was the most informative cooking youtube episode ive ever watched great job

@victoriasmith5396 5 жыл бұрын

Carla you’re the best! This looks so yummy and I need steak and salad in my mouth right now!

@mjcaron1 5 жыл бұрын

Definitely not overcooked Carla. I’m going to buy one of your cookbooks. Can I 20 minute Cheffy with you?

@gigiveittome 5 жыл бұрын

No scat you realize more than one person has ever made and published steak recipes? this one isn’t new by any means, gordon ramsay didn’t create it either. i say this as a loyal ramsay fan