Working a Shift at NYC's Most Iconic Brazilian Steakhouse | Help Wanted

Working a Shift at NYC's Most Iconic Brazilian Steakhouse | Help Wanted | Bon Appétit

Рет қаралды 243,733

Жыл бұрын

Ever wonder what it's like to work a shift slicing and serving as a tableside meat carver in a Brazilian steakhouse? Step behind the scenes with Cody Reiss as he's given a crash course on keeping the customers happy and full of meat at Churrascaria NYC, courtesy of owner Alberico Campana.
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Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Cody Reiss, Alberico Campana
Producers: Christie Garcia, Tommy Werner
Line Producer: Jen McGinity
Associate Producers: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Assistant Camera: Berto Hererra
Audio: Austin Rumsey
Production Assistant: Hugo Salazar
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 176

@IAMawsomeman24 Жыл бұрын

Wow. What a owner. I would've loved working for him

@DarkMatter-zk3bo 11 ай бұрын

He's so serious and charming!!

@Zpoetry0909 2 ай бұрын

Very articulate in his trade

@steixeirajr Жыл бұрын

This is amazing. I'm Brazilian and have eaten dozens of times at rodízios, but I never realized how important it is to slice the meat straight. Very cool, congrats! Also, curious to note that most servers at churrascarias in the US (or at least in New York) are actually Brazilian

@Marci82 Жыл бұрын

I have noticed that as well 😊

@STVYT Жыл бұрын

Must be just a New York my friend. I miss the days here in Illinois/Chicagoland where there were plenty of Brazilian staff. These days you’re lucky if one of the managers is Brazilian. There’s a lot of issue with turnover and Fogo de Chão keeps opening new locations and it’s hard to keep people in the restaurant industry these days. I’m visiting New York next weekend and I’m gonna go to this place and I think I’m gonna have a great time and it’s gonna feel like Brazilian for the first time once again.😂

@chris-vecchio Жыл бұрын

Thanks for giving us this amazing food. :)

@DoJoStan Жыл бұрын

The owner was so patient

@deafbutterfly Жыл бұрын

Really cool! I like the boss/owner who was training this guy and how he was treating and training him with honest feedback and educated criticism with patience and humble & positive attitude. He was also very encouraging and positive! He explained everything so well and clear. We definitely need more people like him for sure!!!! As for the food, I learned so much about this one! Really interesting! Thank you for sharing! :)

@MrBeatboxmasta Жыл бұрын

1:16 Way to instill confidence in Cody. He turned out to be pretty encouraging, while still getting his point across about how imperfection = money lost.

@marylenehall405 Жыл бұрын

Good episode and the owner was so humble

@blamethemonkey784 Жыл бұрын

This was a great episode all around. That last part where he gets corrected to say sausage was perfect. Lol

@nowthatsurban Жыл бұрын

Awesome owner. I love Brazilian steakhouses. It's pretty incredible to watch the servers slice meat at them.

@ezernumberi Жыл бұрын

That's one great owner there, such a leader

@trevorschwartz1772 Жыл бұрын

“do you offer the baby the meat?” (very stern) “no” 😂😂😂

@CruxalYT Жыл бұрын

Get to go on vacation in a few days and am going to be eating at a Brazilian Steakhouse, this video was an awesome look into the behind the scenes I loved hearing about how they are gauging what your table likes and filling the grill accordingly! The owner is awesome. Shoutout to him and his great management style.

@drewksidetour Жыл бұрын

I’m on the edge as this man skewers the meat lol

@L0B0P1R4T4 Жыл бұрын

ohh, long time ago I worked for nearly 2 years cutting rodizio, and this bring back some memories.

@jesusmolina72 Жыл бұрын

This is one of my favorites places to eat in NYC. Love every one here plus the food is amazing.

@KaiioO7 Жыл бұрын

MORE BRAZIL IN BON APPETIT PLEASE!!!!!! brad on this episode would be so funny hhaahahaha cody is good too!!!

@joememphis1571 Жыл бұрын

Some of the most excellent and delicious food I’ve ever eaten has been at Brazilian steakhouses such as Rodizio, Fogo De Chao and Texas De Brazil.

@genesankin 5 ай бұрын

I've been to CP multiple times! I've celebrated many personal milestones there! It has NEVER disappointed! The place is amazing!

@christiandeaton4652 Жыл бұрын

Dude is a pro at that meat slap

@TheDuckofLaw Жыл бұрын

That was a great video. I went to on of these types of restaurants in Indianapolis and it was exceptional. Indulgent, for sure, but a treat for an occasion.

@STVYT Жыл бұрын

Fogo de Chao? I did a video on Fogo to Chao Indianapolis. I think this place is a little bit different but same concept. Fogo as a company and this place were among the first to come to the USA. Fogo has expanded the concept whereas I think this place has stayed pretty traditional.

@patsteve1000 Жыл бұрын

I love that place

@fqed Жыл бұрын

Keep these type of videos up please!

@SirGuido Жыл бұрын

"Weiners? No weiners." I lol'd

@2Wheels_NYC Жыл бұрын

Love the background. I've eaten here. Still a place I'll stop to have to have a Caipirinha.

@raymaraj1 Жыл бұрын

that's a big knife thank you

@vickylikesthis Жыл бұрын

is it common to use the word dank to refer to cooked meat?

@poopymcpoop9945 Жыл бұрын

In Cali, I can say this is true.

@thesmokingcats. Жыл бұрын

Only if it’s sticky icky and cut thickly 😹😹

@TheTravAbides 2 ай бұрын

I need more of these videos.

@dextardextar Жыл бұрын

so good

@askthenutritionistkaima7392 9 ай бұрын

Really nice. The meats are quite tempting to eat..

@Marci82 Жыл бұрын

I've been to Fogo de Chao and Texas de Brazil which are the same as this Brazilian steakhouse. The food is excellent 👌 *chef's kiss*

@henryt9281 Жыл бұрын

Fogo de Chao isn't in the same stratosphere as this steakhouse. Fogo de Chao is like the Panda Express of Brazilian cuisine.

@poahnfiap Жыл бұрын

@@henryt9281 that's not true. Fogo de Chão is very legit - it was a chain long before it spread in the us. I went as a child in Brazil many many times.

@alnibodycare Жыл бұрын

@@henryt9281came here to say this lol

@michaelbarrett9061 Жыл бұрын

This video is so dank

@aidenengland9158 Жыл бұрын

Reminds me when Rhett tells Link not to gesture with the knife on Good Mythical Morning. lol

@112Famine Жыл бұрын

That food looks great, and it is nice that it is "just salt", most people when they try to keep it simple they'll put salt & black pepper on the meat before cooking not realizing what burnt black pepper tastes like. Pepper only goes on food when it is finished cooking by the Chef or the customer, unless you're making a sauce, soup or stew where it will not burn. btw you want to have the taste of what black pepper can do, this summer put it on your corn on the cob with your butter & salt, & never use pre ground, it only has a fraction of its flavor.

@fsglimaable Жыл бұрын

Rico, Looking amazing ❤❤❤

@nyfoodie8777 5 ай бұрын

that was very funny. Plataforma is such a great restaurant and the owner was pretty cool.

@warilban Жыл бұрын

I totally get why he feels a compulsion to slap the meat XD

@benbey8865 Жыл бұрын

Nice Job.💯

@evavictor2977 Жыл бұрын

i’d watch this guy skewer steak all day

@DouglasJWalker Жыл бұрын

looks like a cool owner.

@sheratesrocks Жыл бұрын

The part with him inserting the skewers….

@cicci0salsicci0 Жыл бұрын

He almost inserted also his balls...

@marianopesa298 Жыл бұрын

That was pretty cringe

@zupra5638 Жыл бұрын

There is a saying "when you want to learn don't become the teacher" like this host here, he always cut the word when someone tell him smting

@Minipulga_ 11 ай бұрын

Po, Valdir não fala inglês depois de 30 anos lá?

@ExNaiperZeroZero Ай бұрын

Com Muitas pessoas que vao pra outro pais acontece isso ,pq eles se relacionam somente com brasileiro no trabalho ,casa ,lazer etc.. e com isso continuam a falar apenas sua língua no dia a dia ,e assim nunca aprendem outro idioma ,vc nao aprende outra lingua se nao tiver contato com ela de fato ..

@normrubio Жыл бұрын

Props to the restaurant owner to allow this man-bun in his business. This man-child would be eaten alive in a kitchen like this.

@chrisjohnson6765 Жыл бұрын

😂😂

@camillesylvain9202 Жыл бұрын

Brad got to try this outt

@112Famine Жыл бұрын

Okay I am now HUNGRY

@ventioner Жыл бұрын

14:32 so motivated 😁

@gofyourselfgoogle875 Жыл бұрын

"everything looks so dank" Oh god...

@tonycarpaccio9550 Жыл бұрын

He also said "sick" just before that. Living meme

@ArielK1987 Жыл бұрын

A Brazilian Steakhouse is like a buffet for Conivours.

@KevinBullard Жыл бұрын

I still don't understand why all the churrascia's no longer roll out the grilled chicken hearts? Anybody got the inside scoop??

@henryt9281 Жыл бұрын

lack of demand

@KevinBullard Жыл бұрын

@@henryt9281 huh...thanks. they do sell enough at the grocery store to keep em in stock...I wonder what they know that the restaurants don't?

@dougorton9671 Жыл бұрын

@@KevinBullard At the local churrascaria where I live they still have chicken hearts, but you have to ask for them specifically. The nice thing about that is they bring it to you first, give you a few, then do the rounds to other tables. And then because nobody else wanted them, they come back to you and give you the rest of the skewer.

@albericocampana Жыл бұрын

Plataforma serves chicken hearts

@Minipulga_ 11 ай бұрын

Really? That must be only in the USA, cause here in Brazil chicken hearts is a must in all churrascarias

@rosemaryraplar8 Жыл бұрын

Wow! I'm wondering if they have a restaurant like this in San Diego 🤔

@sarasakauye5546 Жыл бұрын

Fogo de Chão! My favorite special event spot :)

@btienterprises9306 Жыл бұрын

@@sarasakauye5546 I was right about to say that 😊

@hugowong9999 Жыл бұрын

Rei de Gado or Fogo de Chao. Tijuana also has Brazilian bbq as well

@SamOperchuck Жыл бұрын

This episode put me through undue stress

@Democlis Жыл бұрын

Where are the chicken hearths? What kind of Churrascaria doesnt show us their coraçãzinhos.... Loved the video by the way :)

@jpodell007 Жыл бұрын

I give this guy worlds of credit for going to these restaurants and working a very heavy volume meal service.

@ldenorio Жыл бұрын

the dude was strong like bull, you were strong like soy latte

@thomp9054 Жыл бұрын

Yeesh lol Hilarious

@48162342 Жыл бұрын

Man y'all have had some fire content lately!

@graikonungr7502 Жыл бұрын

Jesus, watching this guy with sharp objects gives me anxiety.

@duo315 Жыл бұрын

1:24 hmm is that a condensate pump on the wall

@tcooper897 Жыл бұрын

The burnt parts they cut off are the best part 🤦‍♂️

@ssn7836 11 ай бұрын

"Today we have wieners and chicken legs" 😂

@FakePersonna Жыл бұрын

Gangsta! The meat master wears a 2-tone Rolex Submariner.

@NYCgirl644 11 ай бұрын

“try to cut,not eat,lol”

@chrisgreen6259 Жыл бұрын

Cody's awesome! More of this please!

@SenpaiKai9000 Жыл бұрын

Weiners??!

@benbechelli319 Жыл бұрын

Easily the best and most entertaining episode of Help Wanted yet. Somebody give this man his own show. So funny

@chefcamsey1375 Жыл бұрын

Picanha with farofa mmm mmm ❤🔥♨️

@sebastianbester3058 Жыл бұрын

This is so cool, the meat slapping, I don't understand though 😅 Must be a nervous thing

@TheEdjlle 10 ай бұрын

Here in Santa Catarina, south of Brazil, we cook picanha in natura, not in vacuum packaged.

@lreiss007 Жыл бұрын

I’ve got steak at stake here…😅

@jordanmendoza Жыл бұрын

i love cody so much, give him his own show, mr. appetit

@18hot30 Жыл бұрын

where's braaaad

@SamDonaldBowers Жыл бұрын

Bon appétit, please, for the love of God bring Cody back and have them do more of these. I’ll watch anything he’s in.

@guillermoverdun Жыл бұрын

Galafanakis Rodizio!

@Jerayjay Жыл бұрын

I only clicked this vid cause I thought the thumbnail was Post Malone

@tediveiga Жыл бұрын

deu ate vontade de comer um churrasquinho

@oluwabunmiojo9850 Жыл бұрын

For a job he has never done, he did well👍🏽, I bet some customers will wish he really works there, a little friendliness doesn't cost a thing!

@FluffyBunnySlippers 8 ай бұрын

Philly cheesesteak beats this every day

@stephencox7671 Жыл бұрын

Where’s Brad?

@aaronshelley703 Жыл бұрын

Not enough diversity inclusion and something something… idk. He’s not here so stop asking.

@dankwon100 Жыл бұрын

Where’s Brad! 😢

@jsully23 11 ай бұрын

I miss Brad Leone in these kind of videos! So many of the OG chefs / cast are gone! 😢

@tranilator Жыл бұрын

Da fuq is Brad

@lamaboy8142 Жыл бұрын

14.31 min the owner was scared for his life

@thickymcghee7681 8 ай бұрын

The owner's forearms 😳

@tzadik. Жыл бұрын

Why did they put these innocent ppl at risk like this

@ohnenamen0992 Жыл бұрын

5:29

@timcox9650 Жыл бұрын

When boys enter the workplace of men.

@BayuSeta Жыл бұрын

GET MATTEO LANE ON THIS SERRIES!!!!! NOOOOWWWWWW!!!!!

@janchondo2000 Жыл бұрын

MORE CODY REISS plz thx

@kaijuraptors6078 Жыл бұрын

This guy made me cringe a bit but seeing inside this restaurant was very cool

@chrisjohnson6765 Жыл бұрын

Kewl!

@shapeofsoup Жыл бұрын

Wieners? No wieners.

@pipshapeppermint Жыл бұрын

😂

@YjnovR Жыл бұрын

looks like you don't take the job very seriously...

@dankbydru Жыл бұрын

Dank wieners, bro.

@etpe4830 Жыл бұрын

this is so sick, dank, wtf can this child act like people are round?

@user-gh3ls3hk3t Жыл бұрын

Is…that…Lady Gaga? 12:35

@redbexx4479 Жыл бұрын

Manbun 80's scrunchie wearing dude who is barely in the industry tries to hang in this restaurant. The prep cook is just waiting for him to hurt himself with absolute glee lol.

@samstern4483 Жыл бұрын

Hahaha host is great

@aaronm3416 Жыл бұрын

New host please

@HyperLoop555 Жыл бұрын

I usually love your videos but I don't know if this is a bon appetit intern or if he's on staff, but I was turned off by him. It seemed as if he was trying to be funny at sometimes but for me it felt a little bit disrespectful. I don't know. Maybe you should go to the whiteboard and really flesh out what you want to look like if you use him again