Momo wrapper | How prepare the dough and roll a momo wrap

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Momo wrapper | How prepare the dough and roll a momo wrap

Рет қаралды 842,665

Күн бұрын

Making momo wrappers is very easy, not least because it involves only four ingredients, including water! The trick is to make a stiff dough, knead it extremely well, and rest it in a plastic bag. The dough then becomes smooth and ready to be portioned and filled with a momo filling of your choice. In this video, we take you through the steps of kneading the dough, and then, most importantly, rolling out the wrappers to the perfect diameter and thickness. Since the edges of a momo are crimped together, we need to ensure that the sides of the wrapper are thin so that they cook at the same time as the rest of the momo. The rolling method shown in this video is a traditional one, which ensures that your momo covering turns out soft and perfectly cooked no matter what you fill it with!
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Пікірлер: 327

@oiajwoadgea6123 Жыл бұрын

this is the level of detail i expect in cooking videos. finally.

@sumis4120 6 жыл бұрын

Mindblown by the precision... 😱😱 I don’t think there is a more detailed precise channel, like yours😃

@BongEats 6 жыл бұрын

🙂

@urbanjungle1753 6 жыл бұрын

If I am to make it like this, it will take forever to complete my momos😅

@ChefsonaIndian 3 жыл бұрын

🤣

@sunp3978 3 жыл бұрын

Exactly my point 🤣

@vishalbnm 3 жыл бұрын

Aim of the experiment : making momo wraps. Requirements : maida 400gm, salt 8gm , plastic bag, stopwatch, compass, divider, drafter amd whole geometry box 😅😅

@___s___8071 3 жыл бұрын

😭😭😂😂😂😂

@arshdeepsingh3797 3 жыл бұрын

Its more like we were attending a maths class rather than learning to make momo wrapper 🤣🤣🤣

@shreem9451 2 жыл бұрын

So true 😂

@babyboltbark 2 жыл бұрын

More than the specifications it's the joy and peace of making something calmly. Its not a hurried channel which doles out recipes....it documents processes intricately hence the precision. Also these guys are super duper hygienic...without being fancy.

@anirbandutta8000 6 жыл бұрын

বং ইটস এর ভিডিও গুলো দেখলে বোঝা যায় খাবার কে কোন পর্যায়ে বিজ্ঞানসম্মতভাবে কারিগরি ও শৈল্পিক নিপুণতায় তৈরী করা যেতে পারে। ভিডিও গুলো বানানোর জন্য আর অবশ্যই খাবারগুলোর জন্য বং ইটস কে অনেক অনেক ভালোবাসা।

@jakoi123 6 жыл бұрын

From Assam and I must say this is the best Momo recipe I have found on the Internet. Just added some pickled bamboo shoot for some more flavour. And just FYI, goes exceedingly well with a Margarita.

@madhusmitadatta3067 5 жыл бұрын

Made momos for the first time today and they turned out quite good. First attempts have always been a hit or a miss, but not this time, thanks to your clear instructions. Kneading for 10 minutes was a good workout too, makes for a guilt free momo eating session. Replaced pork with minced chicken and used some butter since the meat was lean.

@pocketfriendlyshorts2867 6 жыл бұрын

Mom, forget gym,let me make Momo's instead!😂

@sandeshbanakar7 3 жыл бұрын

Wow! Just wow! I am a mechanical engineer and I felt like being inside of the R&D room of momos manufacturing unit! Just perfect illustration with all the necessary weights and measurements. I would try this right now, this is so satisfying to me as an engineer! ALL THE BEST Bongeats.com!

@suruchi8535 3 жыл бұрын

Beautiful and accurate instructions. Easy to replicate with utmost precision! Turned out amazing! Thank you BongEats once again! ❤️Though, i definitely need more practice with the folding/ creases! 😅

@classicalkeynote7691 4 жыл бұрын

when she folds the edges with the stuffing at the end ,a damn ad came up and covered it😡

@shriyasrivaz3369 4 жыл бұрын

U can watch their momo video... They explain the rest of it there

@vaibhovshinde 3 жыл бұрын

Just slide down your screen a bit while watching ad disappears

@vesakholumero5203 3 жыл бұрын

Last year's lockdown made me to make all kinds of cakes and noodles. This year's lockdown, I'm making roti's and dumplings 😂

@shwetasrivastava89 3 жыл бұрын

I tried it this way and it was awesome. Thanks for such accurate measurements.

@OrangeMilkBlossom 2 жыл бұрын

Made these today and the wrappers were ✨PERFECT!✨ THANK YOU SO MUCH! 🥰

@OrangeMilkBlossom 2 жыл бұрын

I still need to perfect the rolling the edges thin but even with my thick-ish edges they worked out amazing!

@shireenislam7666 5 жыл бұрын

Ami onek chesta koreo kono din momo banate parini. Kintu ei recipe follow korar por tomader fan hoe gelam. Thanks a lot for this very helpful recipe. 👌👌

@musahyder11 6 жыл бұрын

yes..😊😆😃.you guys are back...we missed you so much last week...Friday is incomplete with out bongeats recipes .... (just bettering.... don't be so happy...😜)

@aparajitamukherjee8204 3 жыл бұрын

So beautifully explained. Wanted to know this trick of making mono wrappers for a very long time

@debduttarai 6 жыл бұрын

the precision!! OMG..!!! awesome...!!!

@vishalkumar-uo5tb 6 жыл бұрын

Debdutta Mandal Hii

@gauravbeck2486 5 жыл бұрын

Ahh! so baking powder was the secret ingredient behind those soft Momo's,awesm. thank u guys

@BongEats 5 жыл бұрын

We can't say if that's the secret behind all good momos everywhere (everyone has different methods), but we've noticed a difference in texture when we've used baking powder versus when we haven't.

@rosemariedsouza4652 Жыл бұрын

Super clear explanation. Only video so detailed. Thank you. God bless!

@revam5002 6 жыл бұрын

Wow what precision !! I love the way you make your videos with every detail yet make it look so simple. I'm hooked on to ur channel

@madhudiwakar8247 4 жыл бұрын

@Pathu93635 6 жыл бұрын

Am your #1 fan

@antarasaha3905 4 жыл бұрын

Your perfection is 🔥 but it will take forever for me to prepare momo this way.

@dsen7212 6 жыл бұрын

Just a suggestion. Would it be possible to include measurements in cups/ tsp/ tbsp as it is not always possible to measure out ingredients in gms specially for those of us abroad. I love your presentation and clarity. Look forward to more.

@mousumibiswas6457 5 жыл бұрын

Right .

@debatrighosh6766 4 жыл бұрын

Same here...recipes r simply great....detailing awesome...bt it would be better for us to understand if measurements given in tsp,cups etc instead of grms. Becoz its nt possible for us to measure thngs in grms at home

@shriyasrivaz3369 4 жыл бұрын

U can Google 8gm in cups

@Sairahwebster 5 жыл бұрын

Chilling background Music... Perfrct video evrr seen.. Thanks alot.. God bless

@sandhyakumari4272 2 жыл бұрын

Kaafi naap -jokh k momo banaya hmne....splendid explanation!!

@hemantkulkarni1102 6 жыл бұрын

Superbly shown. I will definitely try to make it. Detailing done very nicely.

@johnmichael5221 4 жыл бұрын

Wow... Completely awed by the precise instructions

@crawdust1243 3 жыл бұрын

I watch ur show to cure depression...and for the recipes too

@Pammellam 4 жыл бұрын

Lovely presentation and execution. They look so delicious. A real pleasure to watch and try. I can see you both love cooking and sharing your hard work! I have checked out the links in your videos that you have added and sadly many of them go to “page can’t be found” errors.

@chandanachakrabarti6967 3 жыл бұрын

This can be rolled even thinner with lots of simplicity.😉

@BongEats 3 жыл бұрын

Momo wrappers are not supposed to be super thin like wontons. And this is the traditional way of rolling momos. If you see any Tibetan cook, this is how they roll it. Just takes practice to get up to speed.

@tejindersingh9725 3 жыл бұрын

Very nice tip abt momos wraps ..good

@chistayachistaya 5 жыл бұрын

Hey!Great, this is one of the main steps for tasty, great, lovely,mouth watering ....MOMOS.Thanks a ton .

@kinshuk6508 3 жыл бұрын

It's a masterpiece in itself.

@karenlobo7230 3 жыл бұрын

Hi..this is a perfect recipe ..I prepared 300 momos using this recipe and pushed it in my freezer . Absolutely perfect sheets. Many thanks .please can you teach us the dates ka chutney and also during my durga puja visit I had tasted a sweet made from raw papaya ...it was so so good 🙏 plz do teach these

@ashoksarkar8315 6 жыл бұрын

বাহ! অবশেষে তোমরা ফিরে এলে... Video টাও খুব গুরুত্বপূর্ণ.

@DuTTakiTcHeN 4 жыл бұрын

Congratulations for 1 million subscriber

@CookingwithKhaleda 6 жыл бұрын

they look so perfect 👌🏼

@lovesush 3 жыл бұрын

Much much needed recipe

@valrosenbaum6435 Жыл бұрын

Great teaching video!

@177ravinder 4 жыл бұрын

I like it bcz u speak with your art ..Thanks

@priyankachoudhary628 4 жыл бұрын

Wow , anyone is explained it so perfectly. Can you please tell if I want to freeze momos what would be the right way

@susmitaghosh9746 4 жыл бұрын

I just love all the recipes of u r channel 😍😍

@petagonkyi 6 жыл бұрын

Most Momos in India and Nepal are missing vitals item that is soup and salad that goes along with all Tibetan Momos.

@asmi227 5 жыл бұрын

When availability of momos was limited to hill stations of North like Dehradun etc they were being served in the correct way, even today momos are served with soup and salad in Dehradun but then in recent 5-6 years momos have gained popularity in the whole country and they have been transformed and in some cases destroyed, for ex. chocolate momos or cheese momos 🙄, hadd hoti hai. Look at those dry over chewy tandoori momos, how will they serve them with any soup, itna bhi distort nahi karna chahiye kisi recipe ko.

@uninepal895 5 жыл бұрын

Momos were served with soup in nepal and still it is served with soup in many parts in nepal but since a decade and half or so it is served with sauce and pickles only in cities like kathmandu and pokhara.... Momo is originally from tibet...businessmen from kathmandu used to go to tibet for business/ trade around half a century ago introduced it in kathmandu...later they added typical newari spices buff meat and tomato achar to it...momo in kathnandu was called 'mamacha' as in newari language they add 'cha' with names.....now momo has become nepali food.......momos todays found in south asia spread from nepal....this is the summary of my reserach on momo.

@chaatmax3547 5 жыл бұрын

@@asmi227 I was seeing Tibetan and Nepali Momo spreading to south India more that 20 years ago, Kerala, Goa, and other places with a growing tourist industry. Many years before I discovered the Momo in India, I was introduced to a traditional Chinese New Year dish called Jiaozi. It is quite similar to pork Momo, main difference is the dipping sauce, you can have a chili oil but always a soy sauce, as a rule soup is not served. I see many Indian Momo recipes like to add Garam Marsala to the filling mix, I don't like that, but taste is developed during childhood, and sometimes a new style of cooking is born. Wonder what Indian food was like, before the Chili was introduced from South America, in those days you only had Pepper for heat.. The hill station Momo I had more than 25 years ago where stuffed with yak, they where very chewy, but delicious :)

@chaatmax3547 5 жыл бұрын

@@uninepal895 The Momo is a variation of dumplings found i many cultures. I'm thinking like this, in ancient times, people competed with making the best food, and most dishes developed by a fusion between cultures. The fusion kitchen started thousands of years ago, but don't tell the young kids who think they are reinventing food :)

@swagatasoo2698 2 жыл бұрын

When as a civil engineer made a momos 😂😂

@dilsere1775 4 жыл бұрын

Amazingly detailed video.. Thank you 😁😁

@napsaystar4720 5 жыл бұрын

OMG it’s not the recipe u are one cute person cause of ur comment on dough making n good exercise for kids :) u are a cute soul n thx a ton for solving this momo complication of how to Make them :)

@sonalikabheersah3161 5 жыл бұрын

Great job

@bharati6 4 жыл бұрын

You guys are awesome!

@manonitaroy2626 2 жыл бұрын

Momos build muscles 😂🙏

@bidhyagurung5811 4 жыл бұрын

Thank you 😊 for this amazing video

@NiharikaGogate1997 4 жыл бұрын

this was so satisfying and calming to watch!

@myan1116 4 жыл бұрын

👌👌awsome I tried 2 times everything good but edges get harder after steam even i made thinner layer what can we do

@tanikashee3618 5 жыл бұрын

Thank u . Sir and mam

@rsarkar2130 4 жыл бұрын

এক কথায় অসাধারন।।।।।

@puneetsachdeva9704 4 жыл бұрын

Thanks for your assistance

@priyankadutta1531 6 жыл бұрын

Dekhe jibhe jol chol elo. Khali bhavchi kakhon banabo, kakhon khabo

@shakibrockzz7021 6 жыл бұрын

All racipe is very very nice really...❤❤

@sistersdreamkitchen2272 6 жыл бұрын

Wonder-full recipe

@chathuryaputhalapattu4681 3 жыл бұрын

Perfect❤️

@tarunkumardas491 5 жыл бұрын

Its wonderful

@amitaudpikar1661 5 жыл бұрын

For how long will they last in the fridge?

@kanchachinaa4082 3 жыл бұрын

Now I don’t want to do this even tho I’m making wrappers now.I feel like if I make one mistake on this recipe,she will personally come to my house and kill me😂

@babyboltbark 2 жыл бұрын

Lol. They are so committed to methodology....and that's what makes the channel different than other.

@anushkahazra3166 6 жыл бұрын

Congratulations Insiya and Saptarshi😘 We missed you last week♡♡♡

@BongEats 6 жыл бұрын

+anushka hazra Thank you, we missed you too. 😊

@ccddle 5 жыл бұрын

pre done wrappers are a bit chewy in my opinion. the homemade are better. some people don't mind the slight difference but i have the time to make homemade so i do it.

@pallabibanerjee1469 5 жыл бұрын

Just awesome

@sumanpal7648 6 жыл бұрын

ah, u hv heard my request. God Bless You.

@SP-ce9eb 6 жыл бұрын

Can these be made and stored in the freezer and used later? If yes then how long do they keep in the same

@to-lee7717 6 жыл бұрын

wow.. you just made me subscribe you yaar... lots of love from bhutan..

@PradeepYadav-ji6lh 3 жыл бұрын

If I can cook your biryani then this is Peanuts for me 😎

@bidishagoswami8111 3 жыл бұрын

Making momo wraps like this is more like doing maths practical 🙂

@MsMash 4 жыл бұрын

Very well explained

@momshomecooking155 6 жыл бұрын

I Love your all presentation mam....

@swarnamayeesahoo3300 3 жыл бұрын

This video is similar to ASMR ☺️☺️...

@koyenaroy1579 5 жыл бұрын

Very helpful

@anantabiswas1061 4 жыл бұрын

Momos make muscles 😎😎😎

@Indianvloggersneha651 3 жыл бұрын

Wao❤️❤️❤️❤️❤️

@sudeshnachatterjee9017 6 жыл бұрын

Love your video

@ankitajana5773 5 жыл бұрын

If baking powder is unavailable then what should be used as alternative from preventing the momos being chewy?

@eklavya3160 5 жыл бұрын

Thank you for the wonderful videos. Can I make this dough in a stand mixer?

@BongEats 5 жыл бұрын

This is a pretty low-hydration dough. Might be too stiff for a stand mixer, but you can give it a try.

@neil4282 6 жыл бұрын

apnader dekhe aro inspired hoi ranna korte

@gauravbeck2486 5 жыл бұрын

Bravo!

@user-kl6xe9nr2f 3 жыл бұрын

Thank you😍😍

@bharati6 4 жыл бұрын

If this momo wrapper rolling seems intimidating... then you should watch chinese people rolling dumpling wrappers in Chinatown New York.. OMG ... they are so freaking fast... that's gonna blow your mind...!

@shivamsinha2555 3 жыл бұрын

2:50 thanks for the note... i am left handed

@kavitaprasad5960 6 жыл бұрын

Please share the recipe of chicken momo...its more on demand

@BongEats 6 жыл бұрын

I think not. A lot of people, including us, love pork momos more! :-)

@cmasarbanibhattacharjee5486 6 жыл бұрын

+Bong Eats I agree with you,😂

@anitasalve6061 6 жыл бұрын

Plz.. Make a video on chicken momo plz..

@joyitabhattacharya6511 6 жыл бұрын

please do chicken n veg momo both....

@effervescenteva1 3 жыл бұрын

@@BongEats oh the arrogance

@anirbandey5608 Жыл бұрын

Aj momo banano suru hoechilo kal sokale khabo

@smritirekharowe6945 5 жыл бұрын

To good dear. 👏👍🌹

@CookingRecipeByZiyana 6 жыл бұрын

সত্যিই চমৎকার।

@ArpitKumar-hn7le 6 жыл бұрын

u guys rockzzz

@user-hz4hk4hs4u 4 ай бұрын

How many days we can keep in fridge or plz share

@TheCrushedSaffron 6 жыл бұрын

Wow..😋😋😋

@neematamang669 6 жыл бұрын

Owesome😊😊

@anantabiswas1061 4 жыл бұрын

Kal porikkha r ami tomader video gulo binge watch krei cholechi... Moha mushkil 🙁🙁🙁 Addiction ta jachche na😟

@BongEats 4 жыл бұрын

Haha, all the best!

@anantabiswas1061 4 жыл бұрын

@@BongEats thank you🤩

@akankshamittal9018 6 жыл бұрын

Please do more veg recipies as well .

@anamikadutt1 6 жыл бұрын

Can these be frozen to be used later. Is rolling it and freezing better or freezing the dough better?

@prikp8696 4 жыл бұрын

Can you make these wrappers a day before...how do you preserve them??

@gautamaghosh1501 6 жыл бұрын

Seems like a scale helps a lot in kitchen

@shreyashbharathy7163 6 жыл бұрын

the secret is out 😂

@BongEats 6 жыл бұрын

Lol, yes we finally got it off our chest. :P

@lobatenzin 6 жыл бұрын

Tibetan ...style

@CREATIVEPUJASCHANNEL 6 жыл бұрын

Nice