How to Make Dumpling Wrappers (Dumpling Skins/餃子皮)

How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin

Рет қаралды 1,440,939

Күн бұрын

Here is a comprehensive guide on how to make dumpling wrappers!
FULL RECIPE: healthynibblesandbits.com/how...
DUMPLING RECIPES
Pork & Cabbage Potstickers: healthynibblesandbits.com/por...
Tofu & Kimchi Dumplings: healthynibblesandbits.com/tof...
Chicken Potstickers: healthynibblesandbits.com/chi...
INGREDIENTS
320g all-purpose flour
175g warm water (between 110ºF to 120ºF)
0:00 Intro
0:10 Making and resting dumpling dough
2:21 Cutting dough into pieces
2:54 Shaping dough into small balls
3:36 Rolling pin suggestions
3:51 Rolling technique for dumpling wrappers
5:30 Mama Lin's attempt to roll wrappers
6:24 Dumpling pleating examples
6:40 Tips for storing rolled out wrappers
7:23 End
Equipment
Unfortunately, that small tapered rolling pin that I show in the video is no longer available on Amazon. Here is a similar one that I found: amzn.to/2Z0StpQ (affiliate link)
Large rolling pin by J.K. Adams: amzn.to/3jTlUm7 (affiliate link)
NOTES
I have a variable temperature kettle that I use to heat the water to the right temperature. You can mix cold water with boiling hot water to get the same results. Note that you'll likely need more cold water than boiling hot water. You can also run your tap at the hottest setting and use that hot water.
In the video, I mention that the dough pieces should be between 12 to 14g for medium-sized dumplings and 14g to 16g for larger dumplings. Those are measurements that I like when I'm using the dough to make potstickers. I want the wrappers to be slightly thicker so that they can withstand the heat during the pan-frying process. It's a matter of personal preference, really. If you are making steamed or boiled dumplings, you'll probably want the dumplings skins to be thinner. For example, with xiaolongbao (小籠包/soup dumplings), I've seen many recipes recommend the wrappers to be about 9 to 10 grams each because you want the dumpling skins to be very thin.
Also, I'm rolling out the wrappers until they're about 3.5 to 3.75 inches in diameter.
If you don't have rolling pins at all, you can use a jar to roll out the wrappers. You can also roll out sheets with a pasta machine and use a cookie cutter to cut out the shapes. The cookie cutter should be at least 3.5 inches in diameter
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Пікірлер: 432

@hellolisalin 3 жыл бұрын

Here is the full recipe: healthynibblesandbits.com/how-to-make-dumpling-wrappers. I also included a few notes in the description, so be sure to read through them!

@zhikalhassan4214 3 жыл бұрын

i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.

@hellolisalin 3 жыл бұрын

@@zhikalhassan4214 You do not need to cook the filling beforehand. As a matter of fact, it's better if you don't because cooked meat doesn't bind together as well, making it more difficult to wrap.

@alkaniranjan3726 3 жыл бұрын

Thank you so much for the recipe with exact amounts it's much appreciated 😘😁

@mitseraffej5812 2 жыл бұрын

Thanks for the video. I am still an out of work airline pilot ( pandemic really has mucked up the industry) and I busy myself preparing all sorts of new dishes for my family. Wife and kids think it’s great.

@osheas 2 жыл бұрын

Awesome, thanks!

@matthewjaworski4115 2 жыл бұрын

I have never made dough from scratch in my life. I followed this tutorial and got the most beautiful dough ever (certified by experienced family members).

@hellolisalin 2 жыл бұрын

Thanks, Matthew! So glad it worked out!

@notdawong 2 жыл бұрын

@@hellolisalin what if the dough is dry .. i followed your recipe

@hellolisalin 2 жыл бұрын

@@notdawong Two things: add a splash more water or even add a splash of oil to the dough. Sometimes, if your kitchen environment is different, or you're cooking in altitude, the dough can be dryer

@CasualOrigami Жыл бұрын

@I’m a Manchester United fan…sadly Not Lisa but, if I'm not using them right away I flour them, or put parchment paper in between then freeze them. Longest i've kept them frozen is a week, but it could prbly go longer.

@fayeg3026 18 күн бұрын

After trying many failed attempts from other utube channels i finally found yours. Thank you they came out perfect. You demonstrated it so well. In India we don't get ready made wrappers. So thank you!

@destini9187 2 жыл бұрын

My interpretation: Dumpling wrappers 2 1/2 cups flour 1 1/2 cups water (110-120 F) Knead dough into big ball Dough check: shouldn’t stick to your hand Cover with damp towel/lid and rest for 20-45 min; longer = better Knead a few times Make doughnut 1- 1.5 in thick Cut open and into pieces for dumpling wrappers (16g/2 tbsp = large dumpling) Roll into mini balls Dust surface and dough balls with flour Flatten into a disk about the thickness of an envelope (small rolling pin = easier) Dust rolling pin with flour as needed

@rickyn1135 Жыл бұрын

Is this white flour or rice flour

@computershadow9754 Жыл бұрын

All purpose

@syaz_zuki Жыл бұрын

Can I use wheat flour

@agnesray5767 Жыл бұрын

Thank you

@ratinacage8393 Жыл бұрын

Your water measure is very incorrect

@thedirewolf5535 3 жыл бұрын

By far THE best dumpling wrapper tutorial I've ever seen.

@Nobody-pm7pm 2 жыл бұрын

Agreed

@Taggieben 10 ай бұрын

Outstanding recipe, and tutorial!!!

@tomokofliearman9468 2 жыл бұрын

2-1/2 cup flour 3/4 cup water Made 30. 😊 thanks!

@aquaass148 2 жыл бұрын

Thank u so much

@kehindekuti 2 жыл бұрын

Thank you !

@snoopiestdog Жыл бұрын

thank you i have no idea why people use grams its so confusing

@DentInEden 4 ай бұрын

@@snoopiestdog There are literally only three countries that haven’t adopted the metric system. Liberia, Myanmar and the US

@rangochu2713 4 ай бұрын

It’s really not that confusing! Use a conversion chart in google ,it’s so easy!

@elcidcampeador497 2 жыл бұрын

Mother-daughter giggles.....priceless ❤️

@hsinjung5489 Жыл бұрын

Loved your dear mother’s laughter! What a team! The Trisha’s dialect touches my heart, young lady. Old man from San Francisco; cheers!

@sailaok 2 жыл бұрын

Thanks Lin It's really easy even for a first timer like me. The instructions are crystal clear

@janesmith9628 Жыл бұрын

This is an outstanding tutorial! Thanks especially for the detailed rolling instructions (and the Mama Lin clips - very encouraging!)

@huetruong7062 3 жыл бұрын

You truly are a master of making the dough. I've been watching many other clips but none of them have the sophisticated level, so detail to the point that absolutely no way I can go wrong. Thank you so much for your precious time to prepare this instructional sophisticated video to educate me and many KZfaqrs around the world. You are the BEST of the best!

@hellolisalin 3 жыл бұрын

Thank you!

@wiselim5585 2 жыл бұрын

Tried making wrappers first time round with a different recipe and didn’t work at all - this recipe on the other hand worked like a charm and made about 50 potstickers tonight (homemade wrappers taste so much better)! As challenging as dumpling wrapper recipes can be this is really well explained and foolproof! Thanks!!

@naveen_pramoditha 7 ай бұрын

I wanted to know around how many dumplings i can make using this dough. Ive been scrolling through the whole comment section and finally found ur comment. Now i can finally make dunplings and also kinda reduce the quantities cuz i dont want 50 dumplingsss❤

@user-np2yj4pr8h 5 ай бұрын

Then I'm gonna make 100, I did two doughs

@alimasri3574 9 ай бұрын

Thank you Lisa Lin! Finally your instructions helped. Best dough and wrappers ever!

@kimmyp3954 8 ай бұрын

Your explanation of rolling out the dumplings is so helpful to me. Thanks !

@noinoi2408 2 жыл бұрын

Today I made dumplings for the first time following this tutorial, it was perfect.

@annabellamanalang9045 2 жыл бұрын

I followed your simple and easy recipe. I am happy with the results! Thanks for the tutorial.

@sirchewtrain 2 жыл бұрын

This is the tutorial I needed. Love the detailed tips for the one hand rolling technique.

@hellolisalin 2 жыл бұрын

Thanks!

@sirchewtrain 2 жыл бұрын

I followed your vid yesterday to make soup dumplings from the wok of life recipe and the dough/wrappers turned out amazing. Thank you putting the time and energy to master a technique. Thank you for posting useable information!!!

@hellolisalin 2 жыл бұрын

@@sirchewtrain Thanks for trying out the recipe!

@morbid_muppet3388 Жыл бұрын

Perfect measurements for flower to water, never made a recipe whether for bread or pizza dough or whatever that didn’t require some quantity adjustment by the end of the kneading process but this was spot on didn’t have to dust the table surface or anything!

@Squish0353 Жыл бұрын

I was tickled pink to use this recipe! I have always bought commercially prepared dumpling wrappers. This recipe helped bring my Vietnamese dumplings to the next level. THANKS!

@tanyaflynn4908 Жыл бұрын

I need your recipe.

@fiammettapereira1423 2 жыл бұрын

Must made and they came out great ! Thanks for the details explanation , it make so easy . Happy to have found you channel and thanks to you mom too

@apjo090305 3 жыл бұрын

Trying this today with my family!! Thank you.

@Sabbathissaturday Жыл бұрын

Aw mama is too cute. Made me smile.

@honeychang1519 2 жыл бұрын

Thank You Lisa, for the lovely tutorial, I do make wrappers sometimes but you make it look so simple, will def: try. Will follow you now. Thanks.

@TrucThanhHT 3 жыл бұрын

I often buy the dumpling wrappers at the store and been never made it before. But watching your video makes me want to try it. You make that technique looks easier, but I bet it’s hard for me for the first time. Thank you for the recipe!! 🥰

@hellolisalin 3 жыл бұрын

It'll be tricky at the beginning, but just give it a little practice!

@robyn_southafrica 5 күн бұрын

Mama Lin ain't wrong 🤭 But thanks for this! I can't believe its actually sooo easy to make dumpling wrappers!!😅🙈

@Lapaki2002 Жыл бұрын

Just followed this recipe and made the yummiest chewy dumpling skins!! So simple and fun 🤩

@isobelleyousef6388 9 ай бұрын

Wow. Such a well put video. And wow. Those dumpling wraps were beautiful ❤🥹

@sammi-joreviews1135 7 ай бұрын

Thank you so much. You’re right, this one was what I needed more than the short. Believe when I say that I appreciate your adding all these videos. It helps tremendously. I’ll be checking out the smaller rolling pin. I have a smallish French rolling pin. I’d like one smaller that isn’t tapered on the ends. Thank you again. 😊

@prishachandra1101 2 жыл бұрын

I made dumplings tonight using this wrapper recipe and everyone in my family loved it, they couldn't stop eating it so thank you very much!!

@georginashanti4605 2 жыл бұрын

Thank you, great video, clear instructions and excellent explanations re the techniques. I will watch this again later. 💛

@QueennieAnnBalunso1984 3 жыл бұрын

I will surely try this... I love dumplings ...thanks for sharing.

@soilbellefarm3710 9 ай бұрын

Wow!! Just got done with eating the first batch!! Thank you!

@babylee4204 3 жыл бұрын

This was flawlessly done! I applaud you for this never did i take my eyes of the screen or feel lost. You beautifully executed this tutorial. Thank you so much !!!!😋👏👏❤❤❤

@hellolisalin 3 жыл бұрын

Thanks!

@pacman1412 Жыл бұрын

So many excellent little tips and explanations in this video 🤗

@blazingstorm9351 Жыл бұрын

Made it the first time last week. It's a fun process that I'm probably gonna do it again once a month.

@pelineO 3 жыл бұрын

Chanced upon this wrapper making video, wow, i made this tonight with Pailin’s gyoza- wow! The dough quality is so good, it’s unbelievable. Thank you for explaining how to rolling pin’s pressure should be at, and where it should start. That made it understandable. For first timer making this gyoza skin, i think i did great, the round skin came out really nice and am very happy about it. Thank you, great video!!

@bluelilacfawn 2 жыл бұрын

i looove pailin's gyoza recipe!

@rickyn1135 Жыл бұрын

GreatVideo. Not a bunch of small talk. Very helpful. 🙇🏽✋🏻

@neenie_lelka5387 19 күн бұрын

Thank you very much for sharing this. I've tried 5 different recipes for the skin but they all turned out wonky until this one. It has been perfect in all the key phases: before resting, after resting, rolled out, and steamed. Even the rolling was super easy to do when I struggled before. I made half the amount (which was 17 dumplings, 13-14g each) turned some into soup dumplings, and froze the rest. Thanks once more, the tutorial was great.

@rukh397 Жыл бұрын

The rolling technique is so great. Thank you so much for sharing your knowledge!

@hellolisalin Жыл бұрын

Thank you!

@rebeccaspratling2865 5 ай бұрын

Mama Lin is such a mood. 😂 I feel the same way when I'm rolling them out.

@zareen6690 Жыл бұрын

Such a good tutorial for beginners thank you so much for your help

@rudysmith6293 11 ай бұрын

Superb presentation! Thank you! This is better than the way I've been doing it.

@domotarra 2 жыл бұрын

subscribed after watching this. very basic and easy to understand.

@franciscasilva5649 3 жыл бұрын

Thank you for the video. I'm from Brazil and i loved it

@lisalin3334 3 жыл бұрын

Thanks for watching!

@simplypinoyincanada Жыл бұрын

I always used the ready made dough that I bought in store and I can say that this is the best homemade dough.Since then I never buy in store dough anymore. Thank you so much

@hellolisalin Жыл бұрын

THANK YOU!!!!!! I'm so glad this recipe works for you!

@adelitaflores-moss454 5 ай бұрын

After messing up my own recipe miserably this one saved me 😅 thank you so much!!!

@macrosense 2 жыл бұрын

I appreciate the rolling techniques

@AhSiek_1 2 жыл бұрын

Thank you soooooo sooo soooooooooo much! I wanted to try homemade dumplings! 100% recommend this

@ayamperumalmalinee6202 Ай бұрын

Very nice guide how to make the dumplings wrappers thank you

@noemipataki1514 Жыл бұрын

This is the perfect tutorial, thank you!

@starshipcaptain4753 Жыл бұрын

Amazing technique and obsessiveness

@MileZeroKitchen 3 жыл бұрын

Awesome tut Lisa!

@casadesabbath Жыл бұрын

Second time I'm making this, I absolutely love it!

@hellolisalin Жыл бұрын

THANK YOU!!!!!!

@mrsglamour24 3 жыл бұрын

Thank you so much made with perfect texture. Luv from srilanka

@hellolisalin 3 жыл бұрын

Yay! Thanks for trying this recipe out!

@bellav.6319 Жыл бұрын

For some reason, I thought this would be so much more complicated. I've finally mastered flour tortillas. If I can make those I can man make dumpling wrappers. BTW, love your video style and great tips

@hakalaka2183 Жыл бұрын

I tried this today and it was super easy! It tastes really good too!!

@hellolisalin Жыл бұрын

Thank you!

@yimveerasak3543 Жыл бұрын

I'm going to learn from this tutorial, thanks!

@ritaramrathan839 9 ай бұрын

Thanks I'll try this wrappers it's amazing

@kaiyanikol6768 8 ай бұрын

Thank you so much! Your video helped me make amazing food!

@zxzx10r38 3 жыл бұрын

Mama is doing just fine. Perfect mama, good job. 😃

@pohleentan3181 3 жыл бұрын

thank you for giving such clear instructions on how to roll dough. Many videos dont share in detail how to do it

@hellolisalin 3 жыл бұрын

Thank you!

@sarabjeet183 3 жыл бұрын

That was a great tutorial

@devanhaseejiram2709 2 жыл бұрын

I just came from the pork and cabbage potstickers video, you made these so easy! I've put off making dumplings because it always looked so hard, I'm going to try these this weekend! Thank you.

@hellolisalin 2 жыл бұрын

Let me know how it goes!

@homesignup 2 жыл бұрын

This is an excellent tutorial thank you :)

@syeddilruba4981 Жыл бұрын

Thank you lisa 😊 ❤

@gigi58258 Жыл бұрын

i already tried this recipe before and it really works. i'm impressed with the result even just use 2 ingrediebts🤣. now im watching it again bcoz today im going to make dumpling for 2nd times

@lanehorsey5053 2 жыл бұрын

Niice, thank you. Go mama lin !!

@alonnalee485 2 жыл бұрын

This is the most helpful video I’ve ever seen lol

@p.jeremiasakmentins1306 4 ай бұрын

thank you very much for using metric and not imperial units! Nice turorial and recepi

@bigsistermaria5578 8 ай бұрын

Wow very informative. Thank you.

@GaryGrumbles Жыл бұрын

I love your Toisan!

@masalaydaarpakwaan Жыл бұрын

Wow.. Your are super chef ♥️♥️♥️

@SuperDeliciuos 2 жыл бұрын

Wow it's looks super delicious and yummy 😋😍 😋

@carolwebster4181 7 ай бұрын

Looks great thankyou for the stand mixer advice i can't use my hands alot because of the arthritis love from Australia oxox Bless

@itsjustcarla7289 Жыл бұрын

I've been obsessed with shrimp dumplings lately, but I never want to go out and get dumpling wrappers. hahaha thanks for teaching me how to make them. I loved this video.

@jujuaye 29 күн бұрын

Lol claw like motion 0:53 😂 , love the video and this recipe ❤️ 💜

@varademoises 3 жыл бұрын

Thank you for sharing.

@adugetv 3 жыл бұрын

very nice explanation. looks so yummy :)

@MaryGadsby 2 жыл бұрын

Wow what a great tutorial! New sub here, excited to watch more

@linh918 2 жыл бұрын

Very nice, thank you for sharing 😋

@bobmccoy4652 11 ай бұрын

I just made my own tortillas, these seem like a smaller version Definitely trying this. Thank you!

@saljujose5280 2 ай бұрын

Brilliant tutorial.. Thanks for sharing❤

@marilouskitchen6238 3 жыл бұрын

Thank you so much for this

@girliedog 2 жыл бұрын

well done, I think I can do this now

@saffrondominic4585 2 жыл бұрын

Thank you, Lisa👌

@Christy-kw7ij Жыл бұрын

wow, it's so nice to hear you're talking in Taishanese

@Horror_Robloxians 2 жыл бұрын

The best dough ever

@chefcharlescline 2 жыл бұрын

哇，so happy I found your channel. 太好了。加油

@zuberiaaamir8935 Жыл бұрын

I like your every dish 😋❤

@veevee111 3 жыл бұрын

I love this and truly dislike the store bought, often frozen and so small wrappers. Thank you for sharing!

@leapoulain2559 Жыл бұрын

Thank you for the great video ❤

@paviprabuG Ай бұрын

such a good video,, yep i like thank you soo much 😘

@lexikon3310 3 жыл бұрын

Very Informative 😃👌😃👌

@jasminkreativ Жыл бұрын

Super video! gut Tipp. Dankeschön!

@tamkim2828 Жыл бұрын

Thank you for sharing!

@sandrafernando3237 3 жыл бұрын

Thank you so much

@nazianaz9935 2 жыл бұрын

Amazing ma'am

@cuisineofsrilankaofficial 10 ай бұрын

Easy creation

@TechTemptationBySana 2 жыл бұрын

wow its so amazing

@elviraronas49 2 жыл бұрын

Oh thank u i try to do it when i go back home