How to Clean and Devein Prawns

Рет қаралды 252,768

7 жыл бұрын

Cleaning prawns/shrimps doesn’t have to be a tedious or messy task. With a bit of organisation, you can get a batch done in no time, and with minimal cleaning-up after. As for tools, all you need is a pair of scissors.
View the FULL RECIPE at bongeats.com/how-to/clean-and...
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Пікірлер: 156

@HARSHSIKE 7 жыл бұрын

amazing is how u have taken Bengali cuisine to the next level. sophistication redefined indeed...speechless by the way you have made our comfort food to a fine dining experience.

@bipsy2008 4 жыл бұрын

Guys!! You are the best!! Love your channel. Bowled by the underlying poetry in your beautiful presentations. So much thought and effort and attention to detail. So proud and happy to have a bong channel like this.

@gmrobin1857 6 жыл бұрын

Its really great to see the details amount with picture & amount in English. Very impressive.

@anirban2120 5 жыл бұрын

Freezing the stock was a cool idea shown

@topcat17290 4 жыл бұрын

Did this today. Thank you for teaching me how to clean a prawn right.😊😊

@amarjyotikhan3209 6 жыл бұрын

Nice and systematic way to clean prawns.

@usafnaushad5277 3 жыл бұрын

Good show..!! I loved it , the style of the presentation..!! 👍👍👍

@musicbox1435 6 жыл бұрын

I loved the entertainment part 😂😂 lol..

@Hwoman1123 3 жыл бұрын

yeah. haha

@supriyachatterjee9123 3 жыл бұрын

Very helpful and the background music is pretty cool!

@nabaneetapaul4813 7 жыл бұрын

Darun...I really loved ur videos.... beautifully presented....started following ur channel...thanks keep up the good work.,.

@Sophisticatedsoul678 6 жыл бұрын

Amazing.....thank u for uploading........upload more recipes.... Love it

@happy_hours111 Жыл бұрын

Just love the cleaning process of prawns,without removing its head part

@chiquitita8090 6 жыл бұрын

Amazing! 👏

@pradiptabhattacharya2158 5 жыл бұрын

Eta khub useful video..... thank u Insiya di.....

@anurupabose9580 2 жыл бұрын

Perfect cleaning of prawn

@sarmisthade9330 Жыл бұрын

Thanks for the video

@rudrapratapbasu5299 3 жыл бұрын

Thank you guys so much! Cleaning up a prawn was always a mystery to me.

@aasthachaudhary1831 3 жыл бұрын

Haha

@tahminaakter9903 5 жыл бұрын

How come you guys are so organised and are such expert at video shooting..

@SamiaAzm 3 жыл бұрын

Prefect well explained vedio !!👍👍👍👍

@bipashahalder8125 3 жыл бұрын

Do we have to pull out the veins from both the anterior and posterior side? i.e two veins per prawn?

@ParthaBhattacharjee19 6 жыл бұрын

What i like is the food, Ros Ros dube... the way u cook and Both of Insiya and saptarshi

@mathiniftakharetu Жыл бұрын

Cool..... thanks😊😊😊😊💗💗💗💗💗

@quazihaque10 6 жыл бұрын

excellent!

@LanihParish 3 жыл бұрын

thanks for sharing this tips

@biswadipmaharaj5661 6 жыл бұрын

Darun

@vlogwithshreya7664 6 жыл бұрын

background song is awesome

@arunavachatterjee4290 2 жыл бұрын

Thank you 🙏

@ratulsarkar8972 6 жыл бұрын

The sound is brlliantly mixed....great job

@bharpoorsingh8294 5 жыл бұрын

Nice clean

@firephoenix8966 7 жыл бұрын

Excellent!! Keep up the good work!! I will follow each video for these great tips!!

@BongEats 7 жыл бұрын

+Rosy Banerjee Thank you! We post new videos every Friday.

@abhishekmukherjeelifestyle5117 2 жыл бұрын

@@BongEats ae 4 bochor baad egulo dekhle nostalgia lage na..😊😊

@rg8585 5 жыл бұрын

কত সহজ পদ্ধতিতে মাছ পরিস্কার করা শিখিয়েছেন, অনেক ধন্যবাদ । prawn friedrice এর recipe টা যদি share করেন খুব ভালো হয়।

@bitusiddha4917 Жыл бұрын

Can i get know that serving bowls which brand or link ?

@sumitadey6899 6 жыл бұрын

It helped me a lot!!!! Thanks!!!

@BongEats 6 жыл бұрын

Glad it helped, Sumita! Thank you for leaving a comment.

@sunayanaroy3824 6 жыл бұрын

Did I ever tell you guys, this is my favourite video of yours.

@BongEats 6 жыл бұрын

Haha, thank you. Made it such a long time back (in internet years) that I cringe a little when I see it :P

@pujamajumdar3638 10 ай бұрын

Can you tell how to get rid of that sticky smell and slippery things from hand after cleaning the prawn?

@insignia9325 3 жыл бұрын

What do I do if I find caviar in the frozwn prawns ? Cuz I just realised mine had caviar

@virgoveena5716 6 жыл бұрын

So many things to yet learn from u thou am 55yrs be blessed and go a long way beta

@dailydiaries8726 7 жыл бұрын

Hi, can u please show how to clean prawn head and along with that how to make prawn head bora

@elinasen 4 жыл бұрын

Insiya, ei typer knachi amazon india te pabo?

@knv9090 6 жыл бұрын

Nice camera work and editing, and background music. I would recommend plastic not be used with hot liquids.

@jannatunnaime3127 Жыл бұрын

Hi. Very nice presentation. But you didnt pull out the dirt from head. Which is actually the stool of prawn.

@navonilmukherjee 7 жыл бұрын

osadharon....

@ug-lee3769 4 жыл бұрын

What can I make with the stock?

@somrajdutta8366 6 жыл бұрын

Hi Bong eats team. Excellent production value. Wanted to know where from you get the cooking utensils, tools, brands etc. they look pretty on video. Can you do a video on that please. Hey keep up the good work. My mouth waters every time I see your videos. Great motivation

@aasthachaudhary1831 3 жыл бұрын

U want to do video na

@RajuDas-xs7vh 6 жыл бұрын

Can u plz upload d recipe of kolkata's famous chicken stew?

@Qrius1der Жыл бұрын

Wouldn't the head have all the dirt and fluids?? Is it safe for consumption

@madhumitafouzder1779 2 жыл бұрын

Chingri r matha diye dal er recipe ta plz share korben

@avijeethati5323 7 жыл бұрын

Awesome video , excellent detailing. Hats off to the person who created and edited the video..... Please suggest us how to clean bigger size prawns .... say 150 - 200gm each..

@BongEats 7 жыл бұрын

Thank you, Avijeet. We are a two-person team. We test, cook, film and edit everything ourselves. We will definitely plan a video for how to clear bigger prawns, but it might take a while to put together. Thanks for the suggestion!

@Anonymous-lo3ly 3 жыл бұрын

@@BongEats onek onek dhonobad ei process ta share korbar lagi😁😁

@deliciouscooking3490 6 жыл бұрын

apni charaponamach kata sekhanei?

@smokinjoes9383 3 жыл бұрын

The vein is on the opposite side, the top portion of the shrimp that you removed was the intestines. The vein line is on the opposite side and is blue in color.

@aasthachaudhary1831 3 жыл бұрын

Bio bio zoology prawn is not a fish

@awarewolf9546 6 жыл бұрын

Will anyone please tell me the name of the background song please

@shokatmallik9297 6 жыл бұрын

nice

@kuntalikaghosh2697 4 жыл бұрын

0:42 Dr. Insiya di😅👩‍⚕👩‍⚕👩‍⚕👩‍⚕👩‍⚕👩‍⚕👩‍⚕👩‍⚕👩‍⚕👩‍⚕

@suyashphulambrikar5413 4 жыл бұрын

Which song is this?

@Doggoos 6 жыл бұрын

your contents are extremely informative...thanks for coming up with such project. proud to be a bong!

@BongEats 6 жыл бұрын

Thank you, Suchetana. We upload new videos every Friday, so do subscribe to stay informed! :-)

@pradipkumarpanda3246 6 жыл бұрын

OK thanks

@deliciouscooking3490 6 жыл бұрын

charaponamach kata sekhaben?

@aharsi 3 жыл бұрын

Entairtanment

@rahulsadhukhan2040 6 жыл бұрын

plz upload how to make "muurgh masallam" recipe

@bch741 6 жыл бұрын

I lik ur prown cut

@samirkumarsahu4446 4 жыл бұрын

Wow, your version is even better than Gordon Ramsay. I always put on my fav music while cooking. Loved that part.

@annetheangel100 4 жыл бұрын

R nicher vein like part ta?

@priyankakarpas1479 Жыл бұрын

খুব কাজের ভিডিও

@arnabUGA 7 жыл бұрын

Yo! Excellently done! Also, S has already tried the Chingri Bhaape recipe after making some subtle twists to it. Turned out really well.

@BongEats 7 жыл бұрын

+Arnab Banerji Oooh, nice. What did she add?

@arnabbanerji1310 7 жыл бұрын

Bong Eats she added coconut milk in lieu of the shredded coconut.

@BongEats 7 жыл бұрын

+Arnab Banerji Ah, okay. Shredded coconut adds a bit of texture, but flavour wise, coconut milk should suffice.

@arnabUGA 7 жыл бұрын

Oh yes, we had run out of coconut but had coconut milk at hand. We were so enticed with the recipe that we just couldn't wait to try it.

@SreyasiChakravarty 7 жыл бұрын

discovered your channel from Sawan's channel,n m a happier bong now :D

@BongEats 7 жыл бұрын

Thank you so much for stopping by. We have exciting videos lined up for the future. We post every Friday. Be sure to subscribe to our channel so you don't miss any of them. Thanks, again! :-)

@sancharichatterjee56 5 жыл бұрын

What happened to the orange/yellow dirt in the head. That must be cleaned also under running water.

@virgoveena5716 6 жыл бұрын

But everyone sss style or has per their country traditional style clean the prawns. Byt liked bong style and quick comfortable neat and clean .umhaaa beta il learned frm u to clean prawns

@BongEats 6 жыл бұрын

Thank you very much :-)

@beautifulinfinity 6 жыл бұрын

Oh man. How do you not have chingri maach er malai curry 😓😫

@emilykar8315 6 жыл бұрын

Wah wahh wahhh...what n idea of restoring water...

@mahuadutta 6 жыл бұрын

Mutton recipe kichu share korun na pls....

@DipanjanasKitchen 10 ай бұрын

There is a small black fluid bag kind of thing in the neck part of the shrimps.. dont you remove it?

@Fiery_zuko 2 ай бұрын

That's the most flavoursome part....

@Paul-xh1hv 6 жыл бұрын

Thor Chingri recipe chai

@anwitamajumder4940 6 жыл бұрын

Tomra fresh prawns kotha theke pao ? My husband is trying to get hold of these since 4 years 😂. Walmart theke Kini Amra raw shrimp. Whole foods e check korechi . Erokom chingri Pai ni. Please let me know the store name ! Thanks .

@chiquitita8090 6 жыл бұрын

Anwita Majumder Chinese grocery stores usually carry prawns like such.

@upam24 2 жыл бұрын

By scrap for the stock you mean the shell, legs eyes everything right?

@BongEats 2 жыл бұрын

Yes.

@upam24 2 жыл бұрын

@@BongEats thank you for such a quick reply 😊😊

@rimpadey3624 6 жыл бұрын

Polao recipe plzz

@utkarsharanjan4160 6 жыл бұрын

hii. what about the gooey thing that comes out from the near the neck of the prawns? do we keep them?

@BongEats 6 жыл бұрын

The yellow gooey stuff between the head and the tail? Oh yes! Don't lose that. That's full of flavour.

@utkarsharanjan4160 6 жыл бұрын

Bong Eats kinda grosses me out. thanks though

@madhusmitapathy7975 6 жыл бұрын

It is always advisable to take that stuff out by pressing the head near the eye area. I can't skip that part in my cleaning routine. You are right.

@sagarjigar 6 жыл бұрын

Hey guys can you also put link or description of your utensils used. Wanna buy them all 😋😂

@BongEats 6 жыл бұрын

You will find a list of our kitchen tools at bongeats.com/kit

@sagarjigar 6 жыл бұрын

Bong Eats thanks a lot.

@anantabiswas1061 4 жыл бұрын

Entertainment 🤭🤭🤭❤❤❤

@soubhagyakhan2950 6 жыл бұрын

Will it not smell when we freeze the prawn stock in the freeze?

@user-kc5fy3no3m 4 жыл бұрын

You could make the stock and make a soup adding some seasoning and lots of coriander leaves immediately. It will taste awesome. U cud add some mushrooms too. I too don't like to store cooked non vegetarian in fridge.

@soubhagyakhan2950 4 жыл бұрын

@@user-kc5fy3no3m Thanks for your reply

@partha940 7 жыл бұрын

Good guide. But why are you guys removing videos? I think I saw the video count go down for your channel.

@BongEats 7 жыл бұрын

Thank you, Partho! Not sure about the video count going down, though. We have not removed any videos.

@partha940 7 жыл бұрын

Might be a glitch then. I got tensed that I was losing precious recipes. :D

@sandipanbhattacharya5730 7 жыл бұрын

Darun.. ei intricacies gulo jana chilo na... Ashole konodin dorkar o hoy ni... Konodin chingri chharate gele kaje debe...

@BongEats 7 жыл бұрын

+Sandipan Bhattacharya Thank you! Haan, katar age ekbar revise kore nibi.

@deepandjon 7 жыл бұрын

Can we consume the stock like a soup?

@saptarshic 7 жыл бұрын

Just the stock may be a little too potent and lacking in dimension. You could use it to make soup or a bisque.

@deepandjon 7 жыл бұрын

Saptarshi Chakraborty ok

@priya19851000 7 жыл бұрын

brilliant....but one question ,. when I choose to snip off the head from the body.... some brownish black liquid comes out.. but in this case , you left the head intact.... is it ok to eat that brownish black liquid left inside .. want to understand whats that actually . plzz help 😊

@BongEats 7 жыл бұрын

+Priya Dayal Hi Priya, if the shrimp is fresh, then the brown, sometimes orange, or green stuff in the head is actually the hepatopancreas. The colour simply depends on the diet the shrimp was on. It is perfectly safe to eat. In fact it will add to the overall shrimp-y flavour of the dish you are cooking. If you are interested, Chichi from Serious Eats delves deeper into the fascinating subject of shrimp heads: www.seriouseats.com/2012/07/the-nasty-bits-shrimp-heads.html

@priya19851000 7 жыл бұрын

Bong Eats you just cleared my doubts and I AMAZED by your quick response... now my shrimp malai curry will be more shrimp-y 😁😁. Thanks a lot 😀

@jahiruddinkhalifa4281 6 жыл бұрын

Sotti di apner channel khub valo... I am a food lover boy....when i see ur racipe i am so hungry.....and make some food and eat quick.

@BongEats 6 жыл бұрын

বাহঃ বাহঃ। আমরাও তাই করি, রান্না করি আর খাই।

@mokshisharma2235 5 жыл бұрын

It's not the vein... It's the nervous system of prawn.. Which is on the dorsal side of prawn

@NikhilNairEQNX 5 жыл бұрын

Yes, I think that's pretty obvious... Deveining just happens to be the technical term for this in culinary jargon

@alikool0001 5 жыл бұрын

You know head is where prawns have there shit.

@musahyder11 5 жыл бұрын

Please show us authentic tandoori chicken 😋

@kuntalikaghosh2697 3 жыл бұрын

1:47 Berber Insiya di💇💇💇💇💇💇💇💇

@rskkamble007 6 жыл бұрын

Actually shell can't be removed... It tastes so good

@BongEats 6 жыл бұрын

Right. Depends on the recipe though. Bengalis put chopped up shrimps in many vegetable dishes. So the shell has to be removed.

@vivekkhavnekar 3 жыл бұрын

If u r including head, it needs to b cleaned ( some part to b removed)which u did not do.

@BongEats 3 жыл бұрын

Not for small ones like this. For larger prawns you'll find the instructions on the chingri malaikari video.

@vivekkhavnekar 3 жыл бұрын

@@BongEats ok, thnks.

@amarjyotikhan3209 6 жыл бұрын

Why is the entertainment required?

@BongEats 6 жыл бұрын

You must be fun at parties.

@tomalikanag5775 3 жыл бұрын

@@BongEats so ......this was a partaayyy???

@tanmoydey7739 3 жыл бұрын

Why you have not removed the stomach. Please reply as we are following your recipes blindly.

@saq546 5 жыл бұрын

thank you but this process is wayyyyyy too time and energy consuming ;( I will only eat prawns if the fish monger cleans them for me

@BongEats 5 жыл бұрын

Yes, cleaning any fish, or prepping any ingredient for final cooking/eating, takes time and effort, irrespective of who is doing the work.

@LuciferMorningstar786 6 жыл бұрын

মাথার থলেটা আর intestinal canal দুটোই ক্ষতিকর। দুটোই ফেলে দেওয়া উচিত। তা না করলে কাজ INCOMPLETE.......

@CyberWorx 5 жыл бұрын

righto..

@aishwaryabanerjee372 21 күн бұрын

Bonthi diye shoran

@skalauddin9252 4 жыл бұрын

Sala er kacha gondho ta marattok.. But khete darun... uhm uhm

@dercrowe2274 4 жыл бұрын

Talk about complicating a simple job!

@stellamousumisarker6382 2 жыл бұрын

You didn’t clean prawns’ head , thease has dump bag in their head

@justin151 Жыл бұрын

No one needs entertainment while cutting fish

@subhramukherjee7379 7 жыл бұрын

superb. although I have done it since childhood with bare hands only, still this is a much easy & cleaner process

@BongEats 7 жыл бұрын

Thank you so much. :-)