Basic Cooking - How To Clean & Cut Prawns - Tips & Tricks To Cut Fish - Seafood Series - Varun

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Get Curried

Get Curried

6 жыл бұрын

In the first episode of Seafood Series - The Bombay Chef Varun Inamdar is here to teach you how to cut and clean prawns in multiple ways. We are sure you'll start cutting & cleaning fish like a pro after watching the video. Learn different styles of chopping & cleaning Fish only on Get Curried.
Do watch the video and let us know your doubts and queries in the comments below.
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Host: Varun Inamdar
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Пікірлер: 113
@rodionzaspanov5889
@rodionzaspanov5889 5 жыл бұрын
Thank you, this was extremely useful :)
@arshiyaiqbal9690
@arshiyaiqbal9690 5 жыл бұрын
Thanks for sharing...very useful
@KDkaivalya
@KDkaivalya 6 жыл бұрын
'colloquially' is the thing I have learnt today 😁
@abhiatheist
@abhiatheist 5 жыл бұрын
"Like so"
@hemanth2a753
@hemanth2a753 5 жыл бұрын
Hey thank you bro .. keep posting
@ssaihtc8922
@ssaihtc8922 2 жыл бұрын
Superb 👍👍👍
@ssaihtc8922
@ssaihtc8922 3 жыл бұрын
I loved it ❤️❤️❤️
@asmasfoodchemistry3151
@asmasfoodchemistry3151 4 жыл бұрын
Informative video Get curried
@venitagomes8977
@venitagomes8977 3 жыл бұрын
Thank u, well explained
@dr.hemantadikane
@dr.hemantadikane 6 жыл бұрын
Thank you for sharing!! Can you do similar with Fish?
@BrownskinnedGirl
@BrownskinnedGirl 6 жыл бұрын
Hie the last one of keepin the entire shell on.. You didn't devein the Prawns there. And it's very important to devein it right.
@iam-anonymous
@iam-anonymous 5 жыл бұрын
Most of the Chinese recipes are made with the whole prawns with the shell of skin on it.... It's only us Indians, who clean and devein the prawns before cooking....
@dimitrz2000
@dimitrz2000 3 жыл бұрын
Yes it's important to devain it , else you will get stomach ache
@juniormedia4280
@juniormedia4280 2 жыл бұрын
Super demo thank u
@Jadecookies101
@Jadecookies101 3 жыл бұрын
Great video
@santoshhammigi9195
@santoshhammigi9195 2 жыл бұрын
Extremely good video
@tavishisrivastava8223
@tavishisrivastava8223 5 жыл бұрын
Fabulous
@amunique154
@amunique154 6 жыл бұрын
You're cool and Awesome man.... 😀
@purushotammahendra4457
@purushotammahendra4457 Жыл бұрын
Very good video
@kevandraper4829
@kevandraper4829 6 жыл бұрын
Thanks Varun .I've just got some prawns, ready to clean them, the way you have shown. Yummy! Curry coming up.
@ashasbook2090
@ashasbook2090 3 жыл бұрын
ചെമ്മീൻ എങ്ങിനെ ക്ലീൻ ചെയ്യാം എന്നുള്ള ഈ വീഡിയോ കണ്ടു നോക്ക് . സബ്സ്ക്രൈബ് ചെയ്യാൻ മറക്കല്ലേ kzfaq.info/get/bejne/ht1xiK1ezZfYYpc.html
@munibaameen
@munibaameen 6 жыл бұрын
How do we pick or know if a fish, prawn, crab etc are fresh??
@shubhananda6841
@shubhananda6841 Жыл бұрын
So clean
@saritamlobo
@saritamlobo 3 жыл бұрын
Tysm!!
@snowywinter9
@snowywinter9 6 жыл бұрын
One more trivia - best to remove your finger rings when you are handling food with your bare hands..
@juniormedia4280
@juniormedia4280 2 жыл бұрын
😀😀
@sureshnayak4339
@sureshnayak4339 2 жыл бұрын
Very important point. I doubt the presenter when he is not aware of such a basic essential thing
@karthik_j
@karthik_j 4 жыл бұрын
Woah! It's neat, detailed and simple to understand. Thank you, brother :)
@mayukhbasuray29
@mayukhbasuray29 6 жыл бұрын
Hey sir you are great.... Your cooking recipe is awesome ... But I want to see you outside the kitchen.... In the lap of nature,with the help of nature I want to see a very delicious dish is preparing by you.... Please sir I am very eager to see the way of cooking..... Please make a video of this... Thank you...
@mariumzakreen5757
@mariumzakreen5757 6 жыл бұрын
Ap bht acha khana banatay mujhe apki dish bht pasand hein I am from Pakistan
@abhinavkokate933
@abhinavkokate933 6 жыл бұрын
And wt about the gut that u didn't removed in last one
@sumanthakur3220
@sumanthakur3220 2 жыл бұрын
Don't we hv to remove the vein in the opposite end too?
@bharpoorsingh8294
@bharpoorsingh8294 5 жыл бұрын
Nice clean
@rushanrizvi5858
@rushanrizvi5858 3 жыл бұрын
Thanks for the video sri lanka
@foodupdateinfo3985
@foodupdateinfo3985 3 жыл бұрын
nice
@johnpaula1718
@johnpaula1718 3 жыл бұрын
Good Video sir. Can you suggest me on where I can buy (online) the scissor you have used. It is very good.
@terencemine
@terencemine 3 жыл бұрын
In the last one, you didn't remove the green thing. Please explain.
@sutapasdailycookingvlog6522
@sutapasdailycookingvlog6522 6 жыл бұрын
Very Nice, like 275.👍
@karinjannatul3984
@karinjannatul3984 6 жыл бұрын
You r simply the best
@getcurried
@getcurried 6 жыл бұрын
Thank you!!
@dhee3266
@dhee3266 6 жыл бұрын
Much needed.thanks Varun ji
@pritalpawdeyeragi241
@pritalpawdeyeragi241 3 жыл бұрын
In the last one you did not remove vein. Is it acceptable?
@VISHAL9044610369
@VISHAL9044610369 6 жыл бұрын
when u say allow me to wash my hands ....ur expression r too good i like it ......ur cooking is grrat man
@getcurried
@getcurried 6 жыл бұрын
Thank you!!
@maverickassassin
@maverickassassin 6 жыл бұрын
You are my favorite Chef Varun. Keep cooking
@moinkazi545
@moinkazi545 6 жыл бұрын
Thank you 🙋‍♂️
@awaitingsunsetbeach
@awaitingsunsetbeach 6 жыл бұрын
A great topic for presentation! I hope you also will talk about how to differentiate fresh fish & prawns from old fish/prawns in the market...
@zdarr6188
@zdarr6188 2 жыл бұрын
I really liked eating prawns in restaurants.. So thought of learning how to clean and make it myself. Now I don't think I'll ever eat a prawn again. :(
@keerthi3086
@keerthi3086 2 жыл бұрын
haha. lol. You'll get used to it.
@mohamedsajjad2837
@mohamedsajjad2837 4 жыл бұрын
I like so 😁
@SKNCOOL
@SKNCOOL 6 жыл бұрын
U r my perfect chef
@vimalapillai9600
@vimalapillai9600 5 жыл бұрын
Where do you getting that scissors...Pl help
@chinusarkaar
@chinusarkaar 6 жыл бұрын
Thanks sir. I dont know this . Now i can do this easily.
@luvjoesong
@luvjoesong 4 жыл бұрын
Hi, do you usually wash and clean the prawns just before cooking or do you wash, clean and dry them and store in the fridge few hours before cooking ? I usually wash and clean before cooking, I have friends who does the latter .. Thanks, nice presentation ! 👍🏻💕
@adv.soumyachatterjee3312
@adv.soumyachatterjee3312 3 жыл бұрын
kzfaq.info/get/bejne/qpuUl9hn1JfXZ2Q.html
@adityarai5367
@adityarai5367 2 жыл бұрын
For how long can we store these after cleaning them?
@manovirajsavyasace6647
@manovirajsavyasace6647 6 жыл бұрын
But varun .. in the last cut .. you didn't clean the gut of the prawn .. is it still fine ?
@Vedashri14
@Vedashri14 6 жыл бұрын
Following
@shreyabasu6321
@shreyabasu6321 6 жыл бұрын
Exactly on its head its contain shit on it...yaak does he removed it?
@DheeRajvlogs
@DheeRajvlogs 6 жыл бұрын
Exactly, but you can remove it while pulling of the half head instead of cutting it like Varun did.. it comes along with the head
@veigas1987
@veigas1987 6 жыл бұрын
Dhee Raj Vlogs yes
@kishorekrrishe
@kishorekrrishe 6 ай бұрын
In last cut u didnt remove it's internal part like before is it ok to eat...
@ninassahammed715
@ninassahammed715 6 жыл бұрын
I was searching for a video for cleaning prawns thanks for the video great help and good presentation as usual
@getcurried
@getcurried 6 жыл бұрын
Welcome :) Stay tuned!
@TAMANNA_ISLAM1920
@TAMANNA_ISLAM1920 5 жыл бұрын
What is sharp tail part called?
@TanviPotdukhe
@TanviPotdukhe 4 жыл бұрын
There's also a blackish thread that runs through the underside. Is that also to be removed or is it harmless ?
@jayanthls7995
@jayanthls7995 3 жыл бұрын
That part under the body can be left without taking it out for smaller ones... However, larger prawns needs to be get rid of that as well...
@amunique154
@amunique154 6 жыл бұрын
Kindly help us.. How to identify prawns are fresh...
@najlarashid926
@najlarashid926 6 жыл бұрын
U explain everything very well.. Tried ur butter chicken and fried rice..turned out very well.. Thnx chef
@getcurried
@getcurried 6 жыл бұрын
Welcome :) Stay tuned to Get Curried for more such recipes.
@rethish24
@rethish24 6 жыл бұрын
How did you clean the prawn with the shell left on it? The last one.
@atulbhat843
@atulbhat843 5 жыл бұрын
your cleaning of fish made us very easy please show how to clean ladyfish
@shibisamee4237
@shibisamee4237 3 жыл бұрын
Useful videooo👌👌👌
@SuperSeventeen1717
@SuperSeventeen1717 6 жыл бұрын
More videos like this please
@getcurried
@getcurried 6 жыл бұрын
Hi SuperSeventeen1717, there are more videos coming up. Till then Stay tuned to Get Curried.
@SuperSeventeen1717
@SuperSeventeen1717 6 жыл бұрын
Get Curried thank you! :D x
@bsviky
@bsviky 6 жыл бұрын
Hey Chef, please make a receipe of kushka rice. Thanks.
@kmkkarnatakamalluskitchen
@kmkkarnatakamalluskitchen 3 жыл бұрын
kzfaq.info/get/bejne/lambhbqIv8iaXas.html Kushka.. but its in Malayalam...pls do watch brother ❤️👍
@mubeenamuhqmmed6195
@mubeenamuhqmmed6195 6 жыл бұрын
plz upload ginger chicken recipe
@niteshmohite143gmail
@niteshmohite143gmail 6 жыл бұрын
*#ThankYouForTheSeaFoodSeries*
@saurabhpatil6484
@saurabhpatil6484 6 жыл бұрын
stop making stupid hashtags
@niteshmohite143gmail
@niteshmohite143gmail 6 жыл бұрын
papafranku #OhReally #Thanks #For #TheCompliment
@rajanikurugundla3868
@rajanikurugundla3868 6 жыл бұрын
pls make prawns 65 with shell.
@casualvlogger2097
@casualvlogger2097 5 жыл бұрын
He is in love with the word "Colloquially"
@Master-ux1ht
@Master-ux1ht 6 жыл бұрын
Please make video of boar grilling
@5678ab
@5678ab 3 жыл бұрын
like so
@kzmOP
@kzmOP 3 жыл бұрын
Like so
@munibaameen
@munibaameen 6 жыл бұрын
Please show is how to make good fish stocks.
@zeeshankhan-fe2fs
@zeeshankhan-fe2fs 5 жыл бұрын
You didnt devein the last prawn?
@fazishu
@fazishu 6 жыл бұрын
Awesome make prawns 65
@ragnaravagegaming5528
@ragnaravagegaming5528 4 жыл бұрын
No prawns were harmed during this video 😂
@vaijayantigaikwad7626
@vaijayantigaikwad7626 3 жыл бұрын
the green portion is eggs - should retain
@deeptideeptishreepadghaisa9222
@deeptideeptishreepadghaisa9222 6 жыл бұрын
Make fish tikka
@mukeshgamer4856
@mukeshgamer4856 2 жыл бұрын
In a last part when u take all thing of prawn safe and also the danger part too the black thread please remove this U forget to out the black one in retaining all the thing
@kamojimanasvi1390
@kamojimanasvi1390 3 жыл бұрын
Anna nuvu fish🐠🐋🐟 business petachu full giraki ithadi
@anjitharajendran
@anjitharajendran 6 жыл бұрын
Why isnt he not saying 'the bombay chef' nowadays?
@amrithas5085
@amrithas5085 5 жыл бұрын
" like so"
@irahumairaariestie4931
@irahumairaariestie4931 6 жыл бұрын
can you show how to make dhokla, sir...
@getcurried
@getcurried 6 жыл бұрын
Hi Ira Nayak, click on this link for the Dhokla recipe: kzfaq.info/get/bejne/ochkqMeS06zZj6s.html
@roopaa-ix1he
@roopaa-ix1he 3 ай бұрын
Narr to Kath loo last vale ka
@pascaldegoa
@pascaldegoa 4 ай бұрын
you are wasting half the prawn...................
@stingfistify
@stingfistify 6 жыл бұрын
Varun dont be silly. Get in the cooking!
@polla2256
@polla2256 2 жыл бұрын
Meh, just take out the poo shoot and lob it in the pan
@yashpalreddy9316
@yashpalreddy9316 3 жыл бұрын
Who will use scissors for every prawn waste Video.
@bertsimpsan
@bertsimpsan 6 жыл бұрын
Poo
@vvvlad79
@vvvlad79 3 жыл бұрын
It is fake video
@Mzmissy215
@Mzmissy215 3 жыл бұрын
I've never seen the vein be green like that 🤢
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