Рет қаралды 278,573
Elo-jhelo nimki is a Bijoya staple in most Bengali households. It takes its whimsical name from its twisty-lacy structure. Also known as 'kamranga nimki' after the shape of the fruit by the same name, this deep-fried shortcrust pastry is characterised by its elegant spindle shape. A perfect nimki is not chewy but crisp; it breaks with a satisfying snap. In this video, we show you how to achieve nimki of the desired shape, colour, texture, and of course, flavour. It is best enjoyed with a cup of hot milky tea.
View the FULL RECIPE at bongeats.com/recipe/nimki/
______________________________________________
RELATED VIDEOS
Doodh cha: • Doodh Cha | Bengali "M...
Lobongo lotika: • Lobongo Lotika Recipe ...
Churmur: • Kolkata Egg Roll Recip...
Egg roll: • Kolkata Egg Roll Recip...
Alu porota: • Aloo Paratha Recipe | ...
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats.
MUSIC
"Chowringhee" by Bemanan ( / bemananmusic )