Super fluffy homemade muffins. Recipe very easy. I borrowed this recipe from the blog La Taza de Loza www.latazadeloza.com and, although my friend Patty made some French muffins with the classic shell mold, I doubled the quantities and chose to bake with the classic cupcake shape with his little mountain. To keep the top or mountaineer, it is important to follow the exact steps. Do not add more chemical yeast than the one you carry and respect the baking temperatures, as well as the cooling of the dough.
Original recipe of Patty www.latazadeloza.com/2016/11/...
You can read this recipe written on my blog in this link www.annarecetasfaciles.com/201...
Ingredients for 12 muffins
4 eggs
150 g of sugar (1/2 cup)
60 ml of milk (1/4 cup)
80 ml. of sunflower oil (1/4 cup and two tablespoons)
100 g of Butter (a little less than 1/2 cup)
200 g of flour (1 and 1/2 cups)
10 g of baking powder or baking powder
A pinch of salt (3 g)
Skin a grated lemon (only the yellow part)
A little sugar to sprinkle
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