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Boondi Laddu Recipe Fiji style | Colorful Boondi Laddu | Chick Pea Besan Laddu
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Күн бұрынThis channel is all about simple cooking with simple ingredients found in your own kitchen to create perfect dish to impress anyone. Cooking& Baking is my passion and photography & videography is my hobby, therefore I would love to share my recipes and style of cooking to inspire anyone out there.
I will be posting new recipe vlogs once every week so stay tuned.
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@cookingandcreating 9 ай бұрын
Syrup cooked well , i prefer one string otherwise laddo becomes too hard. Just soak syrup and bondi and leave it for few minutes then bind it.❤
@foodnlife6122 2 жыл бұрын
Nice Sharing! New here, nice channel, presentation and recipes. Full w. lk1 - Keep up the good work!
@cookingandcreating 2 жыл бұрын
Ohh thank you so much❤🙏😊
@indrawati4151 Жыл бұрын
I think if u add milk powder u cant preserve for long but its yummy but if u want to keep for long dont add milk powder
@cookingandcreating Жыл бұрын
Thanks for ur comments...laddos usually go bad when syrup is not cooked properly or stored not well. I never had issues with adding milk powder...it gives beautiful taste.❤
@tazzy6665 Жыл бұрын
Fantastic recipe will try it soon. But with the syrup will it be similar to barfi syrup consistency?
@cookingandcreating Жыл бұрын
Thank you very much. Syrup has to be well cooked (2 string). Dont make it too thick otherwise the laddus will be very hard to bind and eat😀
@angelzfj711 Жыл бұрын
Ur recipe looks easy but it doesn't show the consistency of the sugar syrup
@cookingandcreating Жыл бұрын
Sugar syrup....One string...otherwise laddo will be very tough. Hope this helps
@shayalram8110 Жыл бұрын
Plizz share labasa market style barfi recipes
@poonamkavita9 9 ай бұрын
How many minutes to cook syrup
@reshmicox-brogan9292 Жыл бұрын
How long do you cook the syrup for? Thank you
@juliesngh Жыл бұрын
You keep cooking at low heat until the liquid becomes sticky.
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