Thank you

Thank you, 😊, you can use either. My saasu maa used to fiji piyala otherwise I normally use cup measurements. All turns out perfect. Hope this helps❤

Thank you very much. Syrup has to be well cooked (2 string). Dont make it too thick otherwise the laddus will be very hard to bind and eat😀

Heating leaves makes it soft and easy to wrap...

Thanks for ur comments...laddos usually go bad when syrup is not cooked properly or stored not well. I never had issues with adding milk powder...it gives beautiful taste.❤

You keep cooking at low heat until the liquid becomes sticky.

Sugar syrup....One string...otherwise laddo will be very tough. Hope this helps

Thank you 🥰

Thank you so much 😊

thank you

Thank you so much 💓

Thank you. Not yet 😔

@@cookingandcreating me apki hlp kr sakta ho krwany me

Thank you❤

Thank you..let me know how it turned out😊

Ohhh thank you so much😊❤

Most welcome 😊

It can be used as a dipping sauce for many Indian snacks or starters such as springrolls samosa and many more 😊

🙏🏽😋🌺🌺

Many thanks...enjoy festive season xo

Thank you 😊

Ohh thank you so much❤🙏😊

Thank you! Cheers!

thank you for ur lovely comment

Thank you😊

Thank you dear❤

Thanks a lot

Thanks a lot 😊

Thank you🙏