Today on Booze On The Rocks, we make Five Easy Tequila cocktails. Tequila is incredibly versatile, and bartenders love it. Tequila can be paired with many other flavours, including sweet, sour, savoury and spicy. It's accessible and approachable, which makes it perfect for new drinkers who want to try the classics or experiment with new flavors. Try it out, and let me know what you think.
5 Vodka Cocktails • 5 Easy Vodka Cocktails
5 Rum Cocktails • 5 x Easy Rum Cocktails...
3 Blue Cocktails • 3 Easy Blue Cocktails
0:00 INTRO
0:13 PALOMA
02:44 TEQUILA DAISY
05:03 MEXICAN FIRING SQUAD
07:19 SIESTA
09:48 TEQUILA BEE'S KNEES
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PALOMA
2 oz/60 ml Tequila
.75 oz/22.5 ml Grapefruit Juice
.75 oz/22.5 ml Lime Juice
.75 oz/22.5 ml Simple Syrup
2 oz/60 ml Soda Water
Method
1. Add all of the ingredients to the shaker tin except the soda water.
2. Shake with ice for 10 seconds.
2. Strain into a highball glass filled with ice.
4. Top with soda water.
5. Garnish with a grapefruit wheel.
TEQUILA DAISY
2 oz/60 ml Tequila
.5 oz/15 ml Orange Liqueur
1 Tsp/5 g Sugar
.5 oz/15 ml Lemon Juice
A Splash of Soda Water
Method
1. Add all of the ingredients to the shaker tin except the soda water.
2. Shake with ice for 10 seconds.
2. Strain into a coupe.
4. Ad a slpash of soda water.
5. Garnish with a lime wheel.
MEXICAN FIRING SQUAD
1.5 oz/45 ml Tequila
.75 oz/22.5 ml Lime Juice
.5 oz/15 ml Grenadine
3-4 Dashes Angostura Bitters
Method
1. Add all of the ingredients to the shaker tin.
2. Shake with ice for 10 seconds.
3. Strain into a rocks glass with fresh ice.
4. Garnish with a lime wedge.
SIESTA
1.5 oz/15 ml Tequila
.5 oz/15 ml Campari
.5 oz/15 ml Grapefruit Juice
.5 oz/15 ml Lime Juice
.5 oz/15 ml Simple Syrup
2 Dashes Angostura Bitters
Method
1. Add all of the ingredients to the shaker tin.
2. Shake with ice for 10 seconds.
3. Strain into a coupe.
4. Garnish with a lime wedge.
TEQUILA BEE'S KNEES
2 oz/60 ml Tequila
1 oz/30 ml Honey Syrup
.75 oz/22.5 ml Lemon Juice
2 Dashes Angostura Bitters
Method
1. Add all of the ingredients to the shaker tin.
2. Shake with ice for 10 seconds.
3. Strain into a coupe.
4. Garnish with a grapefruit slice.
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