The 3 Best Ways to Make the Perfect Margarita

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The 3 Best Ways to Make the Perfect Margarita | Cocktails For Grown Ups

Рет қаралды 305,639

Күн бұрын

If you go searching for the best Margarita recipe you’re going to find a myriad of results that may leave your head spinning. Our resident bartender Jason O’Bryan believes there isn’t a single perfect Margarita recipe, but there is a perfect Margarita to suit your tastes. And in this episode of Cocktails for Grownups, he wants to help you find it. At its core, the Margarita is a tequila sour, where the spirit is shaken with lime and a sweetener and O’Bryan shows you the three primary recipes to make this cocktail well: the Classic Margarita, the Tommy’s Margarita, and the Cadillac Margarita. So go ahead and try each one and see which version will become your go-to Margarita.
For the full recipe for each Margarita, visit Robb Report: robbreport.com/food-drink/spi...
You can find all of Jason's weekly columns, with new recipes publishing every Saturday afternoon, over at Robb Report: robbreport.com/author/jason-o...
Come back every Saturday for more video bartending lessons from Jason in his series Cocktails for Adults.
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Пікірлер: 59

@Likourgos_Katselis 8 ай бұрын

I love your videos because they are short, 100% informative and 0% show off.

@vayasalsa 11 ай бұрын

Your recipes were simple, straightforward and spot on, as was your presentation and delivery of your content. I only wish other video makers knew this blueprint.

@jerseyboy8017 7 ай бұрын

Clear, brief and to the point. Thank you. 🎉🍋

@Isratron317 6 ай бұрын

Muchas gracias, lo intentaré pronto! Saludos amigo 👋🏼

@emeraldkaysgarden 5 ай бұрын

Thanks so much this was so useful.

@alparker8661 8 ай бұрын

Got a bag of limes from Costco, juiced, strained and put into ice cube trays. Store them in a zip top. 3/4 oz each using my ice cube trays. Ready for instant use. To mix things up I will use Blue Curacao. It looks cool in a martini glass.

@TheTirzu 9 ай бұрын

Thank you sooo much!! My first Margarita was great🔥

@paulakreinberg1448 Ай бұрын

so where did the salt rim come from?

@davidbcg286 10 ай бұрын

Thanks, that was super instructive

@boblob-law9401 4 ай бұрын

I think it's pretty funny how bartenders "invent" some recipes. Julio the bartender clearly just ran out of Orange Liqueur one night, while making margaritas and called it a "Tommy's Margarita." Funnily enough, it's actually a weaker cocktail, because it doesn't have the additional alcohol😂

@richardvila3 Ай бұрын

Love it, will try it

@baymaster20 4 ай бұрын

Great video will be making these for my friends🔥

@Goodfarm1965 10 ай бұрын

Excellent choice for tequila ✔️ and I enjoyed the read on the recipe link too 👍

@heidibedoya Ай бұрын

Looks delicious! 😋😋😋

@nickknirk 11 ай бұрын

I just made the Tommy’s. It is delish!

@munecalisaxoxo7398 Жыл бұрын

learned a lot

@interstateruler 4 ай бұрын

sounds tasty. I like Margaritas.

@anna-mariebeverley7668 7 ай бұрын

Just love margarita’s!!

@kessel12 9 ай бұрын

I discovered Olmeca Altos on Lui’s channel a while ago. Total game changer for margaritas.

@martha3496 Жыл бұрын

😍 Tommy's is my Favorite one!

@TdyYrLove Ай бұрын

The OG is the way to go, but I do up the lime juice content. I prefer mine over the rocks.

@dwaynedaniels8140 11 ай бұрын

That was an excellent report!!! I especially appreciated the part about the Pierre Ferrand contain oak so you don't want it watery. I never knew that! I always make either the "OG" margarita or the Cadillac. I prefer the "OG" margarita on hot days like here in Los Angeles right now, especially if I'm outside on the deck. But in the evenings or in the cooler temps, turn to the Cadillac. Sometimes, on the Cadillac I will use St Germain elderflower liquor instead of agave nectar. I prefer to use Olmeca Altos tequila, but sometimes I use Tanteo Jalapeno tequila when I want some bite to it. I never use Cointreau, I always use Pierre Ferrand. I used to think you had to use fresh squeezed lime juice. But sometimes the limes are not consistent and I've found a substitute which in my opinion is better! I mix equal parts "Nellie & Joe's Key West Lime Juice" with "Volcano Lime Burst". I used to drink a lot! Well, actually I still DO drink a lot, but I've narrowed my booze choices to 6 staples. 1. Margarita 2. Whisky Sour (with 100 proof rye) 3. El Presidente (with aged rum) 4. Boulevardier 5. Rum and Coke 6. Batanga

@robbreport 11 ай бұрын

Nice!

@asianstud7 Ай бұрын

why is he straining the first margarita that he poured into coup glass? is it for the fresh squeezed lime juice? Does it leave any segments from squeezing?

@ronaldwhite6476 26 күн бұрын

What’s best for is for people to be consistent, you put recipes on the screen for the fist and second drink and then just blow the recipe off for the third one.

@xvikxpunx 3 ай бұрын

Margarita for good!!! 🇲🇽🇲🇽 you missed the Margarita glass but I forgive you 😁👍🏻 SALUD you all!!

@pete5534 9 ай бұрын

All three look good enough to drink, but my first choice would be OG; unless I’m having a few, then it’s gotta be Tommy’s. Well done.

@kevinslominack97 9 ай бұрын

Nice! My first choice would be the OG, but if I'm going to have a few, I'd go with Tommy's.

@fv1291 2 ай бұрын

Frozen limeade mix and tequila.

@johnlyons6544 2 ай бұрын

They all look great.

@user-sj3bq6yi1h 7 ай бұрын

can i used silver patron?

@yabsolutely 3 ай бұрын

Tommy’s uses reposado tequila.

@elyseekonan59 8 ай бұрын

Is good

@greenstar32 11 ай бұрын

Two quick questions... Can Cointreau take the place of the Dry Curacao, are they alike? Also, how does Silver Tequila differ from Blanco? Thanks for the video!!

@robbreport 11 ай бұрын

Silver and blanco are interchangeable terms. Pretty much you want an unaged tequila when the recipe is calling for one of those. And Cointreau definitely can take the place of Dry Curacao. It's a little bit sweeter than the Pierre Ferrand, but both work, it really just comes down to personal preference.

@Keliiyamashita 7 ай бұрын

I thought Tommy’s uses Reposado.

@rogueacademic 10 ай бұрын

no simple syrup?

@user-iv7uj3gz7p Ай бұрын

How about orange tang ?

@carlosvaldes2962 3 ай бұрын

What about the salt rimmed glass?

@larsmortensen 24 күн бұрын

Cant even imagine a margarita without it!

@cesarjcastror9240 2 ай бұрын

👏👏👏👏👏👏

@mikehappy2620 9 ай бұрын

Does quality of the tequila matter?

@johnnyx7763 13 күн бұрын

Where's the cucumber ?

@GORDITOHG 6 ай бұрын

Daisy is not margarita in Spanish fyi

@goldadekoya9173 2 ай бұрын

daisy ˈdāzē Translate text with your camera margarita

@tonietijerina 10 ай бұрын

Salt?

@clintbird1294 9 ай бұрын

I used to travel from Hong Kong to Manila for business frequently, on arrival on a friday evening and checked in, my 1st stop was always the hotel bar for a couple of their Margarita's. They would take a chilled cocktail glass and frost the rim with crushed salt, 1 cointreau, 2 Tequila and freshly squeezed Calamansi juice ( a bit more intense lime) shaken then poured without the ice. The salt would offset the strong lime and the alcohol would hit the back of the throat. 3 of these would set me up for an evening in Manila!! Best margarita's I ever had whilst travelling from ME to USA.

@Ridley369 Ай бұрын

Salt? Why ruin a good drink?