Boston Cream Cake! No baking! One of my favorite cakes! Best cakes I've ever eaten! Treat yourself to a delicious Boston Cream Cake, one of my favorite cakes! This easy-to-follow recipe shows you how to make this classic dessert at home. This Boston Cream Cake is perfect for any occasion and is sure to delight your friends and family!
Hello friends.
Today I baked the quickest chocolate cake ever!
Egg yolks (4 pcs.).
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Condensed milk (60 g / 3 tbsp).
Sugar (60 g / 3 heaped tablespoons).
Cornstarch (30g/2 tbsp).
Milk (330 ml / 1+1/3 cups).
Cook, stirring constantly, until the mixture has thickened.
As soon as the first bubbles appear, cook over low heat for 1 minute, stirring constantly.
Butter (25g / 2 tsp).
Mold size 16 x 18 cm / 6.3 x 7.1 inches.
Cookies (300g/10oz), 2 layers.
Spread 1/3 of the cream.
Spread the rest of the cream on top.
Cover with cling film and refrigerate for at least 2 hours.
Chocolate (100g/ 3.5oz).
Cream 33-36% (80ml/1/3 cup).
Reheat in the microwave.
20 minutes in the fridge.
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It is very tasty, be sure to cook it!!!
@BestesEssenhier #BestesEssenhier