Discover how to make this incredibly delicious German cake that's as light as a cloud! In this video, I'll walk you through the recipe step by step, which combines traditional German baking skills with simple ingredients that are readily available anywhere.
This video is ideal for all baking enthusiasts, as well as those who want to experience German cuisine at home. Whether you're a beginner or an experienced baker, this recipe is sure to impress.
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📋 INGREDIENTS:
Dough:
• 180 ml lukewarm milk (about 3/4 cup)
• 20 g fresh yeast (about 0.7 oz)
• 1 tbsp sugar
• 375 g all-purpose flour (about 3 cups)
• 50 g sugar (about 1/4 cup)
• 60 g butter (about 1/4 cup)
• Pinch of salt
• 1 egg
Filling:
• 100 g powdered sugar (about 1 cup)
• 1 egg yolk
• 250 g low-fat curd cheese (about 1 cup)
• 1 tsp cinnamon
• Lemon zest (to taste, finely grated)
Icing:
•.100 g powdered sugar (about 1 cup) + 2 tbsp water
Baking: 180°C (350°F) 25 minutes, use convection
• Baking pan diameter: 29 cm x 10 cm (about 11 x 4 inches)