Bourbon Brown Sugar Smoked Pork Loin Recipe - Steven Raichlen's Project Smoke

Рет қаралды 273,653

Steven Raichlen - Official YouTube Channel

8 жыл бұрын

As seen on Season 2 of Steven Raichlen's Project Smoke.
Get the written recipe here: barbecuebible.com/recipe/bour...

Пікірлер: 125

@helenboula3538 2 жыл бұрын

I am 76 years old and I was raised in the orphanage from the age of five until I aged out with 180 kids and we had to do a lot of work so I got really creative and I somehow was able to con my way into the kitchen which I was quite a little sociable butterfly when I saw a child and I got in the kitchen and I learned how to become a very good cook and it's from the deep South I'm talking deep south east of Atlanta before I moved to Atlanta to do my education and I have always considered myself a very good cook I'm not bragging it's just a matter of fact but this gentleman Steven he is one of the best chefs grill Master I have ever seen in my life to be able to cook like him would be a god-sent blessing but everybody can't be that talented this man is unbelievable gosh just I would just love to just have one of his dishes I don't know if he has a restaurant I don't know if he'd go to someone's house and cook but I'm not wealthy enough to do that but he's just he's enriched my life greatly and as I get older I appreciate it more and more and I so thoroughly enjoy watching his shows I don't even attempt to do his recipes cuz I know I'll mess it up like I said he's the best bar none and I enjoy his shows greatly.

@crujonezRAD 5 жыл бұрын

You are the Bob Ross of bbq. I can watch for hours.

@johnmichaud579 7 жыл бұрын

I'm glad you're still cooking and making videos. Thank you!

@tedfritsch3340 5 жыл бұрын

Did this, this afternoon...posted it all on Facebook, but gave credit where credit is do...people love it.

@dumpsterman1040 7 жыл бұрын

just found this video, I'm a new pellet grill owner and looking forward to seeing more thank you for your time on these great videos

@RBCbomber 8 жыл бұрын

I cannot wait for the rest of this season! I'm absolutely making this pork this summer

@TheJohnnyMannion 7 жыл бұрын

Stephen is the reason I started BBQing I saw his BBQ University show on PBS and I was hooked... I'm subscribed!

@LangFitness 6 жыл бұрын

Onion's Smoke Shack He’s the brother of the art guy on PBS. Haha. Not really but nice story.

@MrClintc311 3 жыл бұрын

Same here

@Jeep4x4x4x4 Жыл бұрын

I watched him on BBQ University also but when program was dropped lost track of him just today on KZfaq. Won't lose him again, lol. he is great.

@karenpatterson6972 7 жыл бұрын

Mr Raichlan! I love watching your show alot. you are my favorite .Love karen

@cubsgo23 8 жыл бұрын

Please post more vid's!! Love Steve's recipes!!

@LangFitness 6 жыл бұрын

I love watching these videos.

@samrubino3807 6 жыл бұрын

Wow tried this and it was great, even had the Bourbon (Makers Mark) he used, have been cooking pork loins for years, and they never tasted this good! Highly recomended, and thank you Stephen!

@cubsgo23 8 жыл бұрын

Making this exact recipe today Steven. Thanks!!

@ians9045 7 жыл бұрын

I love watching this show

@GallaghersGrub 7 жыл бұрын

Great recipe! Looks fantastic

@warrenjbrown4898 5 жыл бұрын

Nothing to dislike here, great ideas, technique! Thanks. An idea: place a couple of slices of bacon inside the butterfly cut and then close it. Loin is quite dry, this could help with internal oils and flavors!

@billyforkell1501 Жыл бұрын

Realy enjoy watching and learning. Thank you.

@slyspy9819 4 жыл бұрын

Steven you are the King of BBQ , I wish you were my personal chef (ha)

@fortuneworks 6 жыл бұрын

I fixed a 4.44 lb pork loin today on my new Rec Tec today. I followed your instructions to the T and it was absolutely Fabulous!! The whiskey mustard glaze is the shiz!!!! Thank you!!

@LangFitness 6 жыл бұрын

Anytime Dave. Anytime. Tomorrow I’m posting a video of cooking pigs feet wrapped in chitterlings and cow brains. Best wishes my friend. 😂

@jimmieteaguejr8699 3 жыл бұрын

oh my goodness I have watched you for I don't know how many years but it's quite a few we're both getting gray hair that was the best pork loin recipe I ever seen and I'm going to make it myself thanks for the great videos

@doncmleon 6 жыл бұрын

anybody else drooling after watching this??????

@martonszekeres1836 3 жыл бұрын

have you tried it? the mustard didn't work with it i found

@SuperJiggawhat 4 жыл бұрын

My dude, you rock.

@ezrabrooks12 6 жыл бұрын

LOOKED GOOD!!!

@theoneandonlystork 5 жыл бұрын

USA! USA! 🇺🇸 😄 Enjoying something like this today, though it doesn’t approach the perfection of this recipe & execution.

@daveharris8973 5 жыл бұрын

I'm right there witcha! Only I have tenderloins and a traditional indirect Weber Kettle set up. Woodford Reserve for the secret sauce !

@njhampster 2 жыл бұрын

This will work wonderfully on a Weber kettle with Slow'N Sear. Thank You!

@gregjames5696 Жыл бұрын

I’m trying this today. Wish me luck and thanks.

@AlexGarcia-ew2fv 8 ай бұрын

Thank u..I've learned sooo much from u

@e93bausch 8 жыл бұрын

We made this for dinner today. It was quite good. I have a pellet smoker and made it as described but every last bit of the filling that went into the butterflied portion ran out during cooking. The pork in the slit was the same color as the rest and did not pick up any additional flavor. I will definitely make it again but will not bother butterflying the roast.

@fuscorayj 6 жыл бұрын

Thanks for the heads up!

@rickr2915 Жыл бұрын

What vegetable did you do on the side and did you put it on the smoker??

@e93bausch Жыл бұрын

@@rickr2915 I Posted that comment 6 years ago and don't recall what veg I served with it but I can say this. I tend to only use the smoker for meats but absolutely love roasted vegetables in the oven. Mix up equal parts by volume salt, pepper & garlic (I keep this on hand as an all purpose seasoning) cut your vegetables into bite size pieces, toss them in some oil and sprinkle with the above seasoning. Then roast them in the over at 425 F till you see some char. This works with broccoli, summer squash, asparagus, bell peppers, cauliflower, brussel sprouts, mushrooms or a combination of them. Delicious.

@rickm3113 7 жыл бұрын

what smoke ring?

@Turbosha777 7 жыл бұрын

Thank you!!!

@mtufts1000 6 жыл бұрын

Can you tell me what kind of smoker that is.

@carmensantiago8445 2 жыл бұрын

Fantastico.

@knockitofff 7 жыл бұрын

when I was growing up, a "smoker" was something entirely different LOL

@miguelmata4649 8 жыл бұрын

What brand is that grill?

@user-ez8qg3mt9n 6 жыл бұрын

must be so sweet taste!

@dreyes424 2 жыл бұрын

Made this last night and it was DELISH!

@DentargPL 3 жыл бұрын

What's is the model of this grill? Never seen this one before.

@jrhendersoniii 3 жыл бұрын

What brand of smoker grill is that?

@rickr2915 Жыл бұрын

I don't have a pellet smoker but I do have a smoker and I have three types of smoking wood, should I use Hickory,,Oak,or cherry? Also what's a good side vegetable?

@nickmata2575 Жыл бұрын

Does the flavor of the mustard come through much, or does it cook out a bit. Because I hate mustard. But I have seen many videos of people using mustard for smoking/BBQing. Just curious if anyone can let me know. I still have to try it atleast for sure.

@joedhue1416 4 жыл бұрын

You are the barbecue King!

@fuscorayj 6 жыл бұрын

What happened to letting it rest?

@CptWhit3y 4 жыл бұрын

that hair is legendary.

@gerdsfargen6687 Жыл бұрын

It's a bouffant

@scooterjam1 8 жыл бұрын

So I was wondering sir, I just did this recipe, I didn't use Jack Daniels, I used Crown Royal Apple Whiskey, which I was pleasantly happy with.....but my Pork Loin was a bit dry? Used an offset smoker, cheap one of course, and had a bowl of water in the smoking area, but it didn't seem to do much. Any suggestions?

@yesman5525 8 жыл бұрын

You can use beer instead of water. And every now and then thought the smoking process, brush on some juice like pineapple or Apple to keep it moist.

@e93bausch 8 жыл бұрын

Dry meat tends to be more a function of temperature than process. Get a good thermometer and cook the roast to about 150 Deg. F. internal temp. Ideally, for a roast like this, you would want a digital thermometer with a remote probe so you can see the internal temp without opening the smoker but any instant read, digital, probe style thermometer will work. Thermoworks makes some great products that meet a variety of budgets.

@e93bausch 8 жыл бұрын

I was thinking more about why this recipe might turn out drier than a traditionally cooked pork roast. I think the butterfly contributes to it. As my roast cooked it washed all the sugar, mustard and whiskey out of the cut. I noticed a lot more liquid on my cutting board as it rested as well. I think the butterfly provides a path for much of the moisture to escape from the roast, causing it to dry out some.

@yesman5525 8 жыл бұрын

+Eddie Bausch Makes alot of sense. Should have kept a catch pan to catch all of the juices.

@ShortHandedNow 6 жыл бұрын

An injection might have been a better way, or leaving the fat cap(Minimal trimming) on and cooking with it facing the up or down depending on where the heat like to travel more in the cooker. Pork loin does not take long, to begin with, so maybe a low and slow with a nice reverse sear at the end could have achieved a better result as well.

@williamwirt5609 6 жыл бұрын

I Love Food.

@Doug6714 6 жыл бұрын

Great video. My wife and I don't drink, so could you use apple juice or apple cider vinegar? I love to smoke a pork loin in my Masterbuilt. Will be getting a Camp Chef for Christmas and can't wait to try it. Keep the videos coming.

@sierranovember6 6 жыл бұрын

You can still use the whiskey. All of the alcohol will cook off leaving only the flavor behind.

@fk3321 6 жыл бұрын

I usually drink from the bourbon bottle while grilling..... sometimes without the grill at all.

@shidder_mutt 6 жыл бұрын

F k33 don't we all.

@gregjames5696 Жыл бұрын

@@fk3321 what? I thought I had an original idea.

@ColeCortner 4 жыл бұрын

Looks good... Idk why all the thumbs down?

@jamesdesomma3639 7 жыл бұрын

don't like mustard..can i substitute anything else?

@Clay_Maguire 7 жыл бұрын

It's your BBQ. Use anything you want.

@HHI455 3 жыл бұрын

NO DO NOT TRY ANYTHING ELSE!

@gerdsfargen6687 Жыл бұрын

Skata

@robert420medical2 4 жыл бұрын

I throw a log on the fire what's up with these pellet grills

@662North 4 жыл бұрын

One word... Lazy.

@littlejohnbumblebear6483 4 жыл бұрын

looks tough

@PhilhellenicAgori 5 жыл бұрын

fuckin stomach art

@blackmanta7709 5 жыл бұрын

There's 4 things and this world I love hot my coffee, cars, women and a nice slab of crispy pork cooking away on my grill now that's what I'm talkin about yeeeéeedogggyyy.👍👍👍👍👍

@jerrygengler9515 3 жыл бұрын

Mustard first, then everything else...mustard then doesn't smear but is a "sticky" substance for the spices etc to adhere to.

@jeffbotheroyd2267 4 жыл бұрын

Looks delicious. I'm making this today!

@JasonXBeats 5 жыл бұрын

I didn’t know Steven Spielberg cooked.

@dingo5208 2 жыл бұрын

Don't you rest the pork?

@AChaoticThought 4 жыл бұрын

Looked like all of that whiskey and brown sugar squeezed out when tightening the butcher's twine

@epinardianguardian2979 Жыл бұрын

Always, season the bottom.

@johnnorvaisas Жыл бұрын

OMG

@philackey 4 жыл бұрын

If you like it pink? Hello trichinosis

@knockitofff 7 жыл бұрын

After finishing this pork loin, you'll be a full fledged diabetic with clogged arteries LOL

@luismanuelortega2794 2 жыл бұрын

I’m reading your book. Project Smoke. I love it. I have a question. It’s there anyway I can substitute brown sugar. With anything else more healthy. I used to be diabetic for 20 years. I changed my mind and habits. Now I have 2 years without insulin or diabetes pills. But I don’t want to eat any kind of sugar or simple carbs. Also I used to be hypertension guy. For 25 years Changing my habits I have 3 months without pills and I feel great and my blood pressure is 120/80 only changed my mind and habits

@sherylvanbeek3402 7 жыл бұрын

Only need to cook pork to 145 with a 3 minute rest. Do this and your pork loin should never be dry. Also 225-250 degrees is a better cook temperature for pork loin than 300. Should be around a 2 hour cook.

@darimarino 4 жыл бұрын

And when is your show on?

@HHI455 3 жыл бұрын

@@darimarino Do you want great food or just a "show"?

@sebatianahumada4662 6 жыл бұрын

when you put the brown sugar you fuck everything up.....

@Sir.Heaintshit 8 жыл бұрын

I only whatch u because u remind me of iron man lmfao 😁

@scoobydog411 5 жыл бұрын

Don't be sad. You can get a cheap up right barrel type smoker at your home center store. They will last for years.

@santiagodraco 7 жыл бұрын

Looks good but... that smoke ring you mentioned? It doesn't exist. You don't get a smoke ring from a 90 minute smoke.

@LangFitness 6 жыл бұрын

AmericanMade You’re right but just a little too aggressive with your reply. $1,000 says you wouldn’t speak to him in his face like that.

@LordofPatriarchy 6 жыл бұрын

You don't get a smoke ring from pellet grills

@stevetempleton5587 6 жыл бұрын

ya you do done it many times

@zachbrown8421 5 жыл бұрын

Lord of Patriarchy I’ve gotten a smoke ring on a pork loin using an electric smoker. Just all depends how much smoke it’s producing, time & temperature.

@user-mu2bt9hw7j 6 жыл бұрын

CARNE DE PORCO DOCE? DÁ NÃO.

@TC19518 7 жыл бұрын

I go bacon weave. Don't use thick bacon, it won't cook well.

@markspc1 4 жыл бұрын

Stevens your sauce taste like baby formula. I guess you forgot the black pepper, garlic, onion, cayenne and chili peppers, turmeric powder, paprika. Ah all I could taste was sweet mustard, yucky !

@gerdsfargen6687 Жыл бұрын

No you just forgot the rub, clown.