Steven Raichlen - Official YouTube Channel

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@PeteChristmas-rs3fq 4 күн бұрын

m.youtube.com/@petrescusilviu392/videos

@PeteChristmas-rs3fq 4 күн бұрын

Please man more

@PeteChristmas-rs3fq 4 күн бұрын

Silviu petrescu KZfaq all of it

@lorik5311 15 күн бұрын

Going to try these soon!

@seamoreplant 23 күн бұрын

You like to do it the hard way!

@berblame5146 Ай бұрын

Pork meat is not the right recipe, btw Bosniaks are Muslims they eat no pork

@ReginaldAnderson-co6or Ай бұрын

He needs to be more plain..Most of the stuff he uses people dont have..Just my opinion..

@ObtuseAcute1 Ай бұрын

Yessss, so glad to see you still uploading 😀

@schmileyboy Ай бұрын

Hey you used to do half hr shows Longer vids for the non adhd folks please.. and thanks . Been watching you for years

@JoMamasHouse Ай бұрын

190 on a lean cut like this? Maybe for pork neck, or a fatty cut. But not this.

@smitty1696 Ай бұрын

I used to watch you on PBS BBQ U. And before that. These are either some old clips or you age nicely

@KboardWarrior Ай бұрын

isnt it dry as F ?

@TheWickedJizzler Ай бұрын

Steve you are a BBQ pimp

@jrmfrg Ай бұрын

Looks good. I’m really surprised and impressed that it cooked evenly. Add it to my list of things to try.🎉

@neilthompson2871 Ай бұрын

Um the description and recipe does not match video…..what was the barbecue start temperature?

@stevenraichlenofficial Ай бұрын

good catch! this has been fixed

@Chaddingway Ай бұрын

Pork loin cooked to 190F is insanity. I wonder how old this video actually is.

@Paul_n_Texas Ай бұрын

Whatever year season 1 was is how old the video is.

@bennygilbert8764 Ай бұрын

I'm pretty sure this clip actually comes from Season 3 of Primal Grill, not Season 1. Season 3 aired in 2010 for reference, BTW.

@Paul_n_Texas Ай бұрын

@@bennygilbert8764 This is what's in the description above... could have been his assistant made a mistake or if Steven provided the info he made a mistake. As seen on Season 1 of Primal Grill, join renowned grilling guru Steven Raichlen on an unforgettable culinary journey as we uncover the secrets to crafting the finest Beef Satay in Singapore! Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. Selamat makan (enjoy YOUR meal)! Filmed on location at the Alisal Ranch in Solvang, CA.

@bennygilbert8764 Ай бұрын

There's definitely some typos here, as the Satay video was the one uploaded before this, and also, Primal Grill was filmed at the Tubac Golf Resort in Arizona, NOT in California. The Alisal Ranch was however home to Steven's following show, Project Smoke, and IIRC, is the current home of Barbecue University. Hope that helps!

@stevenraichlenofficial Ай бұрын

this has been fixed! thanks for noticing! Grill on!

@Stevebassdjmusicchannel Ай бұрын

100%

@gharv1313 Ай бұрын

Looks fantastic Steve, enjoyed this cook!

@stevenraichlenofficial Ай бұрын

Thanks for watching!

@kentcostello5286 Ай бұрын

About time Steve. I miss your show.

@edg5218 Ай бұрын

Wouldn't a boneless pork shoulder be better for flavor and juiciness ?

@ScottysBackYardBBQ Ай бұрын

awesome job.. i may try this one..

@stevenraichlenofficial Ай бұрын

Go for it!

@jacobyspurnger8488 2 ай бұрын

New Steven Raichlen video! Are we getting a new season of project smoke?

@stevenraichlenofficial Ай бұрын

There will be a new season of Planet Barbecue!

@Bellatutu1927 2 ай бұрын

Good to see you back again

@stevenraichlenofficial Ай бұрын

Never left! :)

@drew2tall505 2 ай бұрын

Grew up watching this show always love to watch you cook. Would really love to see New episodes Hope things have been well on your 2 year absence Glad to have you back to platform .Have a blessed day

@stevenraichlenofficial Ай бұрын

Check out my latest show, Planet Barbecue. Filmed last year. New Season in the works.

@drew2tall505 Ай бұрын

@@stevenraichlenofficial Why is planet barbecue not on this channel. do you have Another channel or is that a fraud channel. Would really love new episodes on this channel So We don't have 2 look for new episodes Please and thank you have a blessed day looking forward to new episodes

@bennygilbert8764 2 ай бұрын

Always good to see you on here Steven! It would be cool if you could upload full episodes of all your shows on your channel here - maybe one day!

@stevenraichlenofficial Ай бұрын

Working on it!

@zerofreeze27 2 ай бұрын

I love this show

@stevenraichlenofficial Ай бұрын

Grill on!

@estebangomez805 2 ай бұрын

Awesome thank you

@donkndave7811 2 ай бұрын

Awesome! Hope you will be posting more videos. My fiancé and I have followed your tv shows and other videos. Please keep it up!

@stevenraichlenofficial 2 ай бұрын

On it! Stay tuned! Also check out my facebook and instagram.

@steveblack5066 2 ай бұрын

Did that 10 t0 12 years ago based on watching you on PBS. Great way to grill burgers that is out of the mainstream.

@user-zo4gy5co1j 2 ай бұрын

😂 most Bosnian can’t eat pork because they desend from Jewish Jesus

@adriantc4588 2 ай бұрын

glad to see my favorite BBQ guy on the feed again.

@stevenraichlenofficial 2 ай бұрын

bout time, right!?

@estebangomez805 2 ай бұрын

Awesome thank you

@estebangomez805 2 ай бұрын

Awesome thank you

@zerofreeze27 2 ай бұрын

This is one of my favorite shows.

@stevenraichlenofficial 2 ай бұрын

more to come!

@hubriscube 2 ай бұрын

2024 in the Common Era, and y'all are doing content in 360p... Is "plenty of" in milliliters or ounces? 🤡

@joepeezy4sheezy 2 ай бұрын

I’d give anything to see the BBQ University shows again.

@stevenraichlenofficial 2 ай бұрын

working on it!

@TonPhanan 2 ай бұрын

Watching Steven Raichlen is a tradition for the beginning of grilling season.

@stevenraichlenofficial 2 ай бұрын

What are your go to recipes?

@TonPhanan 2 ай бұрын

@@stevenraichlenofficial House favorites are the butter burgers and fireman's corn! But I recently got a smoker, so this season I plan to hit a bunch of the recipes on Project Smoke! My wife insists on smoked salmon and smoked cheesecake, so those are at the top of the list!

@LIVEINPEACE2023 2 ай бұрын

🎉🎉🎉🎉🎉

@brucereynolds2934 2 ай бұрын

Wow. That looks amazing!

@davidschliebe246 2 ай бұрын

I love your recipes and channel. I never wanted to miss any of your PBS broadcasts.

@stevenraichlenofficial 2 ай бұрын

Thank so much! Grill on!

@preprebelactual 3 ай бұрын

I make pastrami at home all the time, because I was unable to find a pastrami anywhere in my town. It is so very easy, it just takes time and patience