Bourbon Caramel Sauce

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Bourbon Caramel Sauce

Рет қаралды 25,527

4 жыл бұрын

Bourbon caramel sauce is easy to make with a bold flavor. Perfect for topping ice cream, cakes, and pies with.
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Пікірлер: 36

@cleavercooking 3 жыл бұрын

Take a live zoom class with me in October! Browse my classes here: www.cleavercooking.com/products/

@geoffmarshall5432 4 жыл бұрын

Great advice heating the glass jar before pouring it the caramel sauce!

@jayevan_photography 3 жыл бұрын

Can definitely ruin your day haha

@billwilliams5963 4 жыл бұрын

Just made it. Worked great, tasted great. I let mine go a little darker and it works well with ice cream. Thanks. Great little stove you used.

@cleavercooking 4 жыл бұрын

Glad to hear! I Love a dark caramel on ice cream 🤤. Yeah, that stove is my baby, puts out about 25,000 btu's per burner.

@spizzed 3 жыл бұрын

You look like Patty Solis-Papagian. Gorgeous! Oh yeah the recipe was spot on🤠 Thanks

@danasavage3810 3 жыл бұрын

Really nice video. Lots of great information that I wouldn't have found elsewhere. Made this as my first caramel and it was perfect with vanilla ice cream. Thanks!

@tommysnow 2 жыл бұрын

Came out Wonderful THANK YOU THANK YOU

@michaelpatterson4488 Жыл бұрын

Man this is really good! And I definitely get what you mean by the second you turn your back it tries to burn itself.

@jayevan_photography 3 жыл бұрын

Awesome recipe-- the sauce looked perfect! Love the addition of salt at the end-- too many folks skip on the salt.

@cleavercooking 3 жыл бұрын

Thanks, friend! Totally agree.

@j.peterse8106 4 жыл бұрын

Making a pecan cheesecake tomorrow, I think this sauce might pair really nicely with it:) thanks for the recipe

@cleavercooking 4 жыл бұрын

That sounds awesome.

@jayevan_photography 3 жыл бұрын

That sounds delicious

@kelseyclarke9488 3 жыл бұрын

Thank you! I was so nervous about making this (my very first Carmel) so easy and great directions!

@junebug5390 3 жыл бұрын

Got to try this. Looks great, and easy.

@craftycreater681 4 жыл бұрын

sweet! (really!) looks great nana :) XOXO awesome work and camera too!!!

@cleavercooking 4 жыл бұрын

crafty creater thank you!

@GeneralSpecific3 4 жыл бұрын

Excellent recipe. I used dark rum instead of bourbon and it came out great too. By the way, your written recipe says 1/4 cup of cream but you say 1/2 cup in the video. It's better with 1/2 cup

@cleavercooking 4 жыл бұрын

That sounds awesome! Throw that on some grilled pineapple and ice cream and I'm there. And thank you, I fixed it on our site.

@kelseyclarke9488 2 жыл бұрын

Hi I hope all is well! I absolutely love this recipe and is the only caramel recipe I use but I want to use this as a caramel cake filling but it cooks up a bit to thin and just runs out of the cake. Any tips on how to make the caramel thicker?

@chrysologusdmello1890 2 жыл бұрын

Does it go hard after refrigeration

@toolbeltbear 2 жыл бұрын

Love the burner that you have there, where did you get that?

@paterickcutts5601 3 жыл бұрын

That's a really neat little stove you're using in this video, what kind is it please? Thank you!

@cleavercooking 3 жыл бұрын

Avantco double burner.

@LionHeartJay 3 жыл бұрын

Also, how are you fueling the burner?

@FPScreations 4 жыл бұрын

DANG new camera quality looks nice guys

@cleavercooking 4 жыл бұрын

FPS_creations thanks dude!

@SpooderOfficial 4 жыл бұрын

Yoooooooo

@darnettalewis8628 2 жыл бұрын

Does it taste like bourbon

@LionHeartJay 3 жыл бұрын

Can I ask, what is that stovetop that you are using? I ask because I am a big fan of gas stoves, but I always live in spots with electric stoves. Also, where can i get one?

@cleavercooking 3 жыл бұрын

Avantco double burner. Find it at any restaurant supply store. You'd have to get someone to hook it up to gas lines in your house though.