Learn how to make a delicious Bourbon Pumpkin Cheesecake! A light as a feather pumpkin cream filling is encased in a buttery graham cracker crust, then topped with whipped cream frosting. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Equipment: amzn.to/3sgU0tZ
Electric Kettle - amzn.to/499ZCa9
Food Processor - amzn.to/3Qb3Zc0
Measuring Set - amzn.to/3SsKw9s
9-inch Springform Pan - amzn.to/40puhME
KitchenAid Stand Mixer - amzn.to/3ShxzQ1
Grater - amzn.to/3FFJ9ge
Aluminum Foil - amzn.to/45PUipj
Cake Decorating and Piping Tips - amzn.to/45UKSJk
12-inch Revolving Cake Stand - amzn.to/3FC2Zcn
Ingredients: amzn.to/3sgU0tZ
Graham Cracker Crust:
2 cups graham cracker crumbs (18 sheets / sleeves) [225 g] - amzn.to/45XzpbM
5 tbsp unsalted butter [71 g]
2 tbsp dark brown sugar [25 g] - amzn.to/3QDFPbK
1 tsp vanilla extract [5 mL] - amzn.to/3QDKx9v
1/2 tsp ground cinnamon [1.3 g] - amzn.to/3QzyCJH
Filling:
2 3/4 bars of full-fat cream cheese (22 oz total) [622.6 g]
1/2 cup granulated sugar [100 g] - amzn.to/3FY7v5b
1/2 cup (packed) light brown sugar [110 g] - amzn.to/3tVMbul
1/2 cup full-fat sour cream (4 oz) [113.2 g]
1 can (15 oz) pure pumpkin puree [424.5 g] - amzn.to/3saUPVb
1 tbsp vanilla extract [15 mL] - amzn.to/3QDKx9v
1 tbsp bourbon (optional) [15 mL]
1 tsp ground cinnamon [2.6 g] - amzn.to/3QzyCJH
1/4 tsp ground nutmeg [0.6 g] - amzn.to/3QfXmp3
1/4 tsp ground cloves [0.5 g] - amzn.to/47vlMSD
1/4 tsp ground ginger [0.4 g] - amzn.to/4988DAi
2 tbsp all-purpose flour [15.6 g] - amzn.to/47e5Tj0
3 eggs [150 g]
Whipped Cream Decoration:
1/4 bar of full-fat cream cheese (2 oz total) [56.6 g]
2 tbsp tbsp granulated sugar [25 g] - amzn.to/47adUFU
2 tsp bourbon (sub: vanilla extract) [10 mL]
1/2 cup heavy cream [120 mL]
3 pinches of ground nutmeg (optional garnish) - amzn.to/3QfXmp3
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