Learn how to make a Triple Coconut Cream Pie. A rich and creamy coconut pastry cream is encased in a buttery and flakey coconut pie crust, then topped with whipped cream and crunchy toasted coconut flakes. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Equipment: amzn.to/47wMI47
Food Processor - amzn.to/45QrWw9
Measuring Set - amzn.to/3r6y4kN
Plastic Wrap - amzn.to/3sHUvxf
9-inch Pie Pan - amzn.to/48js9JY
Parchment Paper - amzn.to/3ZiWG6o
Aluminum Foil - amzn.to/3PGdm4o
Ceramic Pie Weights - amzn.to/3r50LP6
Oven Mitts - amzn.to/46gCCn9
Jelly Roll Pan - amzn.to/3ugBJ0F
Whisk - amzn.to/46d0YP6
KitchenAid Stand Mixer - amzn.to/3SFKgUI
Ingredients: amzn.to/47wMI47
Coconut Pie Crust:
1 cup + 2 tbsp AP flour [135.6 g] - amzn.to/3PGcZH2
1/2 cup loosely packed unsweetened shredded coconut [37.5 g] - amzn.to/3LqIvX7
1 1/2 tsp granulated sugar [6.3 g] - amzn.to/46d0loI
1/2 tsp kosher salt [3 g] - amzn.to/48doRHZ
1/2 cup (1 stick) unsalted butter (very cold) [113.5 g]
1/4 cup ice-cold water [60 mL]
Coconut Pastry Cream:
3 tbsp AP flour [23.4 g] - amzn.to/3PGcZH2
1/4 tsp kosher salt [1.5 g] - amzn.to/48doRHZ
1/2 cup granulated sugar [100 g] - amzn.to/46d0loI
2 large eggs [100 g]
1 cup whole milk (or any milk) [240 mL]
1 cup unsweetened coconut milk (from a can) [240 mL] - amzn.to/47agFHB
2 cups loosely packed unsweetened shredded coconut - amzn.to/40ADt0F
4 tbsp unsalted butter [56.8 g]
2 tsp vanilla extract [10 mL] - amzn.to/48hXv3C
1 tbsp dark rum [15 mL]
Whipped Cream Topping:
1 1/2 cups heavy cream (very cold) [360 mL]
1/4 cup powdered sugar [30 g] - amzn.to/3SCmjxP
2 tsp vanilla extract [10 mL] - amzn.to/48hXv3C
Toasted Coconut Topping:
1/2 cup loosely packed unsweetened large coconut flakes [30 g] - amzn.to/40ADt0F
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