久等啦，今天要做的是一份清新简单能拉丝的甜点：芋泥麻薯铜锣烧！
Unlike the classical Japanese-style pancake, this one embraces the natural flavor of taro root and purple yam.The mochi inside it is so chewy that it makes you forget you are actually eating a dorayaki :)
【食材/Ingredients】
芋泥：芋头200g，紫薯100g，牛奶15g，淡奶油15g，糖20g
铜锣烧：鸡蛋2个，糖60g，蜂蜜20g，水或牛奶30ml，一小撮盐（可选），低筋面粉130g，泡打粉1/2茶匙，牛奶10-15ml（用于冷藏后调整粘度）
麻薯：糯米粉60g，玉米淀粉15g，糖25g，牛奶150g，黄油10g
Taro paste: taro root 200g, purple yam 100g, milk 15g, whipping cream 15g, sugar 20g
Dorayaki: 2 eggs, sugar 60g, water/milk 30ml, pinch of salt (optional), cake flour 130g, baking powder ½ tsp, water/milk 10-15ml (after refridge)
Mochi: sweet rice powder 60g, corn starch 15g, sugar 25g, milk 150g, (unsalted) butter 10g
【我的工具/My Tools】
工具：
手持搅拌器/KitchenAid Hand Blenderamzn.to/3d0cxyf
食物温度计/Food thermometer (类似款) amzn.to/36buTI8
玫瑰金量杯量勺/Rose Gold Measuring Cup amzn.to/2QH3slg
刀：
单立人三德刀/JA Henckels International Knife Set amzn.to/34glPBy
锅：
小奶锅/Saucepan(类似款) amzn.to/38lkTOE
平底不粘锅/Nonstick Frying Pan 10’‘ amzn.to/39Uxs3H
【Music】
Laid Back - Peritune
#Dorayaki #铜锣烧 #芋泥