Braised beef shank (leg slices)
Ingredients:
- 3 leg washers
- 2 carrots
- 2 sticks of celery
- Half an onion
- Half white cabbage
- 100ml red wine
- 800ml vegetable broth
- Caraway seeds
- 3 bay leaves
- Salt pepper
- Olive oil
Cook leg slices:
(1) Trim the fat and score the edges of the meat to prevent it from curling up during cooking
(2) Season with salt and pepper and sear on both sides.
(3) Add all of our ingredients to the saucepan: chopped carrots, onions, cabbage, celery, 800ml vegetable stock, 100ml red wine, cumin, bay leaf and simmer over low heat for 1.5 hours
cook with the lid closed.
Tips: If necessary, you can add vegetable broth
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