I'm a 15 yr old boy and cooking is my passion as strange as it may sound. Laura, you have inspired me to build onto that passion. Now I know how to make cupcakes!

I think my husband and I have gained about ten pounds since I started watching your videos! Love all of your recipes Laura! The way you cook reminds me so much of how I was taught by my grandmother! I watched your cabbage roll video the other day and it brought tears to my eyes! I can remember peeling those hot leaves when I was a kid and her teaching me how to roll them up! Thank you thank you thank you!

Did anyone else keep salivating whilst seeing her cut the brisket!?! And whenshe ate it again nd again LOL. Thank you laura!

Laura I tried this recipe and it is out of this world! I think I must have Italian in my blood as I just love all of your recipes and the ingredients you use are totally of my taste. I plan on trying a lot of your recipes. Please keep it coming.

how can anyone dislike any of her videos, she's so sweet and talented!

Nice recipe, just want to add a couple notes: 325 farnheit is 170 celcius/gas mark 3.. also, trim the fat yourself, render it to use instead of olive oil.. more flavour and healthy too!!

yes they are! I love wusthof knives as well! Great quality! Global knives are pretty amazing, a bit pricier than Wusthof but they really are worth it!

Laura you're amazing! I have made alot of your recipes...love them!!! I dont know why you are not on Food Network. You are so much better then any other chef I have seen. Thank you for your beautiful videos! Please more!!

Cooked it last night for Passover dinner, everyone loved it!

Laura, you never fail to make me drool everytime i watch your videos - i swear you're like the Food Angel.

tried 8 or 9 of your recipes...everyone is fantastic ..i will be trying this one soon...looks every good ...thanks for sharing all these recipes...and your very nice to look at as well ...

This looks so good I wanna cry.

Laura, let me just say... I've been watching your videos for a long time, and you are the sole reason I started cooking in the first place. I am currently a 27 year old nursing student... THIS recipe is absolute money, just like you said. So awesome. Looks so delicious. Thank you so much for your channel! So glad to be subscriber and supporter. :D

aww thank you so much love!

Laura, I make brisket quite often and do it very similar to yours. We put cloves of garlic into the meat before browning and add potatoes. Here's a tip you may want to try - after cooking about 2 - 2 1/2 hours, slice your meat (I use an electric knife) then return it to the sauce. It helps prevent the shredding of the meat as well. Brisket is better made a day ahead and reheated. I learned this from my husband's Jewish grandmother who owned a deli in Pennsylvania.

I did this and It is MUCH better than the now-too-common smoked briskets. This is devine!

I love your recipes Laura and your well presented, easy to follow, instructions. This brisket has to be one of my favourite dishes...thank you, now I can do it for my friends for New Years Eve! x

i love to watch anything laura vitale in the kitchen=))

ur vids r the only things i watch all day everyday

Hey laura! your an inspirational women and I have been following you for 2 years now! You taught me a lot of things that helped me along the way

Okay so i tried this recipe laura I totally loved it thank you so much I was so impressed house simple it was . You are awesome love all your videos

I love making brisket! I will be happy to try your recipe. Thank you!

No intentions on making this since I only eat chicken but om my gosh!!! This is mouth watering! Makes me want to give this a try!!

That looks like a wonderful dish.

I haven't eaten today, so I don't know why I'm watching this. This looks delicious.

Being from Texas I have only had it barbecued but that looks really awesome and I am going to try it.Thanks!

This looks sooo good

Laura, Im a huge fan if your recipes! You make everything easy and fun too! You're so amazing! And i love to watch you cook!

I bought the same knife last week and i do the same thing haha i keep it in it's container after it's cleaned because it's so sharp!

Lol love how u have to clarify to those people that u know your version is not the only version of doing the recipe

I hate to have homework when all of my favorite channels have uploaded new videos!!

Thanks for the recipe and tips. Looks and sounds delicious Fixing it for Passover this year. This year will be a small croud but I will share the recipe and your site.

Soooo, what time do you want me over?

Happy Birthday love!

I love when you tell us what we can do with left overs. :)

Laura you are an awesome cook...I try your recipes and they're a hit at my house! You have a fan here!

finally finally.....i started to wonder when you will make something like this........and thx for sharing with us and i know you will say share is caring....thx....again~~~~~

I LOVE LOVE LOVE THE LIPSTICK

looks delicious! I *just* put a brisket in the oven and then came on here to see that you uploaded a video about it. I wish I saw this first! btw, thanks for the tip about the gravy!

you are an amazing cook laura, i simply adore you!

Holy crap! I made this and it was worth the wait! It was so good!

Ow I can almost smell it! Thanks again for sharing ♡

we love your food my daughters love the french toast you made you are a great cook

I've baked a lot of your desserts. I gotta start cooking but I fear the outcome won't be Laura Vitale top quality LOL This looks absolutely DIVINE!

That brisket is bigger than my future

I want some now!! Soo hungry!

That looks sooo good! Thanks for the video.

I literally just saw your new KZfaq video ad! I wasn't watching the screen, but then I heard your voice and went, "oh my god it's LAURA VITALE!" and did the head-tilt x) Congratulations~ Amazing recipe, as always! I can't wait to try it out!

try a couple of chipotle pepper instead of the perrins sauce. i add a couple of boiled potatoes at the end , just before serving

The brand of the knife is "Global". My dad/family only use Global knifes, they are really sharp!! :)

You should do a few episode where you record your husband's reaction of him trying out the dishes! I would absolutely love that! :)

I'm legit drooling right now... Oh lord.

I will! :)

Hi guys I'm Laura Vitale and on this episode of Laura in the Kitchen I'm gonna show you how to make.......haha ur the best Laura

Wowwww..your husband gave you a Global (G2 or maybe G16 I think). The best kitchenknives I think in this world..

coming very soon!!! :)

Your the best cook I've watched most of your vids and luv all of them thanks

you should do a video about how to transform leftovers into something delicious the next day! love you videos, thanks laura!

Every time she says "that's it!" after all the ingredients I'm thinking are you sure lol don't wanna add anything else lol

Thank you!!!! :)

Laura you are awesome!! Thanks for your recipes, will be using all of em when I return from Afghanistan.

LAura you are one passionate, yummy, lady cook. I always enjoy watching you cook and then taste it.

with soap, water and a sponge.

I love this video! I might make this tomorrow!

A knife for Christmas! I bet he never makes you angry you know what I mean. LOL

Ughhhh! Im freakin drooling! Your husband is a lucky lucky man :)

I'm so gonna make this when my parents in-law come to visit

And don't forget... this is great for Passover :)

So good

This looks amazing!!!

Hey Laura, I love your recipes, you have a really good eye for seasoning - but what is with the 6 grinds of black peper to season a massive slab of meat like that??

MY MOUTH IS WATERING!!!! SOO gooooooood!!!

I'm not sure, I have never used a pressure cooker

Imagine my surprise when I printed the recipe only to find out the printed version does not have the oven temperature. The brisket came out very tasty btw.

Great recipe as always ! I tossed in some regianno rinds into mine came out bomb.

I love you Laura ... you are such an amazing cook Dina

I bet this is what Howard's mother makes. Looks soo good!

Hi Laura. You should buy these ecoramic ceramic pots from korea. You don't have to scrub & wash your pots so hard anymore. It'll save you all the hassle :)

haha thank you! :)

Literally drinking Worcestershire for breakfast!? I'm willing to do it if that turns me into such an amazing chef like you! :D

You are one BRILLIANT cook! I hope I can cook aswell as you when I'm older! :)

Making this instead of corned beef!

*mouth watering*

I would to see laura on TopChef!!!

Oh god! My mouth is watering!!!! Have 2 make that!!! :D

My mouth is watering!!!! LOVE slow cooked meat!

Good god!! I love beef brisket, nice keep em coming

Ohhhhhh my god. I must make this !

Can you do this in the crockpot? Also what would be a good side to go with? Love your channel!

finally, you posted a new video. I was starting to get worried lol .... looks amazing, but takes a lot of work .. even if the oven is doing half of it lol thanks for sharing hun, I might try it one day. xxx

great dish i will def try it. :)

hye from malaysia laura.. can u do a house n kitchen tour please.. im soooo loving u n ur kitchen!!

ohhh man looks so good

Nice!

nothing is more attractive than a drop dead gorgeous woman that knows how to rock her kitchen! you are soooo beautiful!

Hi Laura! I know I have been writing this a lot lately, but I really would like to see a recipe with salmon! :) I am 14 and I am really interested in cooking and baking, but I don't know any special recipe of salmon. Pretty please? ;)

Waw super bravo

I swear ur soon going to be my cooking teacher lol

love watching u!!!! Def making this

Oh wow, this video was just amazing and Laura, you look great!!