Not only are you a babe, your recipes come out pretty tasty. Because of you and chef John from Food Wishes, I've become a decent cook. Thanks Laura!

You're all WELCOME! 8 Shortribs 1 Large Onion, finely chopped 3 Large Carrots, peeled and diced 3 Stalks of Celery, diced 8 Cloves of Garlic, smashed and peleed 2 1/2 cups of Red Wine 4 Tbsp of Tomato Paste 2 ½ cups of Beef Broth 2 Sprigs of Rosemary About ½ cup of All Purpose Flour ¼ cup of Vegetable Oil Salt and Pepper, to taste Preparation 1) Preheat your oven to 375 degrees. 2) In a dutch oven, add your vegetable oil and preheat it over medium high heat. Season both sides of the short ribs with some salt and pepper, dredge each short rib in the flour and shake off the excess. Place them in the hot pot and cook them for a few minutes on each side until golden brown and crispy (do them in batches so you don’t overcrowd the pot). 3) In the same pot, add the carrots, onions, celery and garlic, season with a little salt and pepper and saute until the veggies cook down. 4) Add the tomato paste and cook, stirring it in the veggies for about a minute, deglaze the pot with the red wine and allow it to cook and reduce for about 1 minute. 5) Add the rosemary and beef stock and put the short ribs back in submerging them in the stock. Cover the pot with a lid and pop it in the oven for about 3 hours making sure to check on it periodically to make sure your liquid isn't reducing too much. 6) Take the short ribs out of the pot, skim off as much of the fat as possible, season with salt and pepper to taste and serve over polenta.

there are so many people on KZfaq doing cooking videos but I must say you have become my absolute favorite. You do not waste time talking about irrelevant things but rather stick to the recipe. For this I am grateful. I made your chicken piccata last week and WOW it was so good thank you

Love the video. i appreciate her realness. No editing to remove the mishaps with tomato paste. She's a beauty. I didn't see a ring but i heard her mention the husband

I've never really tried her recipes yet, but I keep on watching because of her personality. Lol. She's so sweet. I would totally watch if she had her own show on Food Network.

I think that's my favourite new saying, "the world is your pickle". Oh, I love watching you cook, Laura!

I made this recipe today for my family and they said it is absolutely to die for. Really proud, amazing recipe/dish! Thanks for sharing

Laura, my favorite part of your videos is "I hope you enjoyed spending time with me". I don't know why, but it's so genuine and even though I'm not interested in half of the things you cook, I really do enjoy watching your videos and "spending the time with you" :):)

AMAZING! Made this tonight and it turned out wonderful! So much depth and flavor as if the recipe had butter. My husband loved it! Thank you Laura!

I have watched every episode and love them all. I cook these recipes for my wife and daughter often. Thank you Laura.

When I made these short ribs, my whole family wanted the recipe! Making it for Mother's Day this Sunday. Thanks for the delicious recipe, Laura!

This looks amazing...can't wait to make it. I LOVE shortribs. Thank you Laura!

Have made them before, great recipe,Laura! Going to make them today. Congratulations on all your success over the past years and for your growing family.

your recipes never fail me

That's why I like you video...your showing that everything isn't always so perfect. Somtimes there are accidents.That tomato paste in the tube has a mind of its on when it splattered in the pot and on you and the look that was on your face (priceless). Great video

I love your down to attitude & awesome recipes !

Beautiful simple perfect comfort dish!!!!!!!!!!!

This looks amazing! Thank you for the recipe Laura :)

"Get off my spoon!" LOL! Love you Laura!

Love the world is your pickle !!!

Thank you Laura, I will try these, they look soooooo good.

Looks soooooo good! I can't wait to try the recipe! Thanks for sharing!

Looks INCREDIBLE

I'm going to have this nuff times for those cold winter nites to warm up Thanku Laura

Love your recipes always! Great chef Laura

An old Italian trick for removing grease from a pot of sauce, is to place a couple of slices of bread on top of the sauce. The bread soaks up all the grease, while leaving the great tasting sauce. I use this trick when making short ribs ect. Just remove the slices of bread after it soaks up the grease. No fridge, or time wasted, and much easier than skimming with a lattle. Hope this helps.

Thanks Laura, you've been working hard. Another killer recipe as usual...DD in Los Angeles

Thank you Laura! You look delicious... Your Short ribs look delicious. Your short ribs!

Really great video! And, I am so going to make this dish these days. Thanks for the inspiration.

Yay!! One, I have been waiting for a new Laura in the Kitchen episode. Two, saw this on your VLOG and was going to request for this recipe. And three, here it is!!! Thank you! Will definitely try this soon :D

Just saw the Laura in the Kitchen commercial right before the video started. Great job! Love it!!!

laura this looks ahmazingggg! definitely gonna make this for a party or a big gathering or something. looks so impressive!

This looks great. Gonna make this for Christmas dinner.

Used some of your cake recipes to make my birthday cakes for my 18th birthday! They turned out great! Thanks Laura!!!

Thanks so much! This seems like this is the consensus! I will be making this this weekend. Looks delicious!

Just made this recipe!!! So delish! So easy to make & I impressed my fam!!! Thank You!!!!!!!!!!!!!!!

Thx for this recipe laura its amazing and so are u!!!

I am making this right away!!! Thanks for another great recipe!

IT LOOKS SOO GOOD!!

love love your videos!!! I was watching your first few again and I must say you've look AMAZING ,you've grown up so much...

Your recipes are sooooo effortless. Thanks Laura. I made your sheppards pie last night.

I have watched so many episodes on UTube on the best way of how to cook the beef short ribs, mi found yours the best and very well explained. Many thanks and hope to see more.

I can learn more English words by watching ur videos laura...@ school Iam really good in English thanks a lot 😘 love you

She's so cute. I love her personality and recipes.

@1:55 & @4:16-“the world’s your pickle & “did that just happen?”😂

yay!!! its a new video!!!!! been waiting ALL DAY!!

Love your work!

It looks wonderful .

Joan D with the pot you can just put some morning fresh soak in water for 5 mins then add jif soak for another 10 mins and then wash and rinse

Ngl that’s the funniest Laura moment I’ve ever seen so far and that tomato paste was alive even before you put it with the vegetables.

These look soooooooo delicious!

That eyeshadow makes your eyes look so lovely

Old Italian short cut for removing grease/fat. Let cool 10 mins and lay slices of bread on top of anywhere you want to remove the grease/fat . The bread soaks up the grease/fat like a magnet. Dont let it sit long on sauce, or the good stuff will also get absorbed also. Works great everytime. Saves alot of time. Just throw bread away with the grease/fat absorbed in it. My dad use to give to the digs, who loved the treat. Good for Dogs furr also. Easy cheesey

Seriously Laura, I'm in class right now and I get a notification when you upload a video. And I'm just drewling in the middle of the class. I could just run out of class go to the damn butcher and supermarket and make them RIGHT NOW! Thanks for all of your lovely recipes :D

Yeayy!! A new video from laura to watch before i sleep ;)

That looks amazing!

Recipe looks great! Hi Joe and Laura!!!

Whenever I watch cooking shows it makes me feel soooo hungry

Im making these soon for a special diner for my husband and I it looks delish my mouth is watering!!

Wow this actually looks super simple an easy, aside from the 2 hour wait while they cook, it really dosnt seem as time consuming as youd think. Thanks laura i think i will deff be making this for my dad who'd love it!

It looks yummy. I am going to try this. Thanks!

Looks delicious!

Laura, please share more coffee/chocolatey drinks. Terrific for the holiday and winter!!

Oh my god, when you bit into it and it crunched, lost it. I loooks sooo good!

Thanks for the recipe Laura! Love the make up & the top suits you really well :)

Looks awesome. I believe the technique that she used is more accurately called stewing, although the dish would certainly be referred to as “braised” or “slow-cooked” in any fine restaurant. By the time the meat is done cooking, the meripoix and herbs will be spent - another option would be to just strain the sauce through a fine sieve into a fat separator which would give a nice, silky smooth sauce without much additional effort. Either way, it should be delicious.

Watching this at 3am is not a good idea haha gosh darn it Laura!

OH God recipe. I will try to cook it. Thanks Laura.

Bravo ! New Jersey , USA

Looks super nice!

Im making this for thanksgiving :)

Looks amazing

Thank you so much!

Amazing thanks for sharing this..

yummy!

I am making this for dinner, thanks laura

Love your reactions to spills. Hahaha

Mmmm,I love short ribs.Thank you for sharing.We will have this soon,living in Florida we will have to wait a while.

MMMmmmmmmm.....yummy yummy fo myyyyy tummy!!! Im gonna do this in the wkend. Love from Sydney Laura. xxx

This looks soooo good! I cannot wait to make this for my fiancee!

perfect timing for me to practice and take to the parents at Christmas!

I am dying to make these now!

wow my aunt showed my how-to make this a year ago. only difference was that I kept it on the stove for 3 hours. I will try it in oven next time

Wow thanks for this, I may have an idea for Sunday's dinner.

Laura tus recetas me parecen fabulosas y deliciosas. Amo las pastas y tu eres la persona ideal para enseñarnos a hacerlas. Tienes mucha variedad de recetas para todos los gustos.Gracias por tus deliciosas recetas.

Yum, these look s good!

"The world is your pickle." I choked on my juice.

"get off my spoon!"...i dont know why i find that bit so hilarious

The world is your pickle

that looks so good,,

Her eyes are beautiful.

My grocery store didnt have short ribs sooo I got a roast and added a beef bone did exactly what you did and it came out alot like yours. I puréed 1/2 the gravy. Serving it with mashed potatoes. Can't wait to eat.

She says in the video a little after 5:00 mins that you can substitute with extra stock (beef would prob be best) in place of the wine. But that it will affect the overall flavor of the dish i.e. it won't taste exactly like her finished product. However that's not to say it wouldn't taste as good.

love your makeup

Love me some Laura in the kitchen area!!!!😉

good job!

My braised short ribs are very simple. I use plain water, onions and potatoes. Served with rice. I also cook in a pot on top of the stove.

If you're short on time you can run an ice cube over the top and all the fat will stick to it :) Can't wait to make these!

I love the fact that you scoop away the fats. By doing so you can savour the food and still stay healthy and slim :)

This is a wonderful recipe. My ribs literally fell off the bone cooked for 3 hours.