Рет қаралды 142
Oxtail 1KG
Carrot 300g
Potato 300g
Blanching:
ginger 20g
Cooking wine 2tbsp
Stewing:
corn starch as needed
Rock sugar 30g
Salt 1st
Regular soy sauce 2tbsp
Dark soy sauce 1tbsp
Dried chili pepper 10g
Sichuan pepper 3g
Star anise 3
Chinese cinnamon 2 small pieces
Ginger 20g
Green onion 20g