🌟 Ingredients: ➡️For seasoning the shrimp - Shrimp 200g - a pitch of salt - White pepper 1/8 tsp ➡️For the sauce - Soy sauce 1 tbsp - Dark soy sauce 1/2 tsp - Sugar 1tbsp - Shaoxing wine 1/2 tbsp - Sesame oil 1 tsp ➡️ For other - Frozen mixed vegetables 100g - Day-old cold rice 300g - Chopped green onions 20g 🌟Steps: 1. Season the shrimp with salt and white pepper. 2. Beat the eggs with a pinch of salt. 3. Prepare the sauce by mixing soy sauce, dark soy sauce, sugar, Shaoxing wine, and sesame oil. Set aside. 4. Sauté the shrimp until about 80% cooked, then remove and set aside. 5. Add more oil to the pan, scramble the eggs. 6. Add frozen vegetables to the pan and toss together with scrambled eggs until heated through. 7. Add the day-old cold rice to the pan. 8. Pour in the sauce and mix well. 9. Add the shrimp back to the pan, season with white pepper, and give it a quick toss. 10. Finally, add the chopped green onions and give one last toss. Enjoy your delicious homemade shrimp fried rice!😋

Looks great!!❤

Wow looks good

I have to give this a try❤

🌟Ingredients: Ground beef 300g ( or any type of protein you prefer) Large sliced bell pepper 1 Chopped Broccoli 200g Minced garlic 5 Grated ginger 20g Black pepper 3g Shaoxing wine 1 tbsp Cooked noodles ( choose any type of noodles you prefer; I’m using vermicelli noodles) ➡️For the sauce: 1 cup water Soy sauce 2 tbsp Dark sauce 2 tsp (for color) Oyster sauce 1 tbsp Brown sugar 1 tbsp Corn starch 2 tbsp Salt 🌟Steps: 1. Prepare the Ingredients: - Chop the vegetables of your choice. - Grate the ginger. - Mince the garlic. 2. Blanch the Vegetables: - Blanch the vegetables with a bit of oil and salt for two minutes. - Adding salt to the boiling water will help keep the veggies' color. - Adding oil will make the vegetables shiny. 3. Make the Sauce: - Prepare the sauce with the listed ingredients and mix thoroughly. 4. Sauté the Ground Beef: - Sauté the ground beef until it changes color. - Add grated ginger and minced garlic, and sauté until fragrant. - Add some black pepper and Shaoxing wine to remove any unwanted flavors. 5. Combine with Sauce: - Pour in the sauce and simmer for about 1 minute until thickened. 6. Add Noodles and Vegetables: - Add cooked noodles (choose any type of noodles you prefer; I’m using vermicelli noodles) and add blanched vegetables, then mix together. 7. Finally, drizzle some sesame oil. 8. Garnish with sesame seeds and green onions. Enjoy! 🍻

That looks so good! What does it taste like, just sweet and milky?

Mi want some

yUM😋😋

🌟Ingredients: Milk 500ml Cornstarch 60g Sugar 30g Flour 50g or as needed Egg 1 Panko 50g or as needed Spraying some neutral oil 🌟Step 1: Prepare the Mixture * Combine milk, cornstarch, and sugar in a pot. * Mix them together and simmer on medium heat, stirring constantly until thickened. 2: Chill the Mixture * Pour the mixture into a container. * Let it rest in the fridge for two hours to cool and firm up. 3: Cut and Coat * Once firm, transfer the mixture to a cutting board. * Cut it into thick strips. * Coat each strip in flour, then beaten egg, and finally panko. 4: Cook * Place jn the air fryer and cook at 400 F for 15minutes, make sure to flip midway, cook until golden brown. Enjoy! 😋

🌟Ingredients： Neutral oil 15ml Onion 1/2 Coconut milk 400 ml Red curry paste 3tbsp Chicken thighs 500g Fish sauce 1/2 tbsp Brown sugar 1 tbsp Red bell pepper 1 Zucchini 1 Water 100ml 🌟Steps: 1. Prepare the Ingredients: - Chop the vegetables, using any vegetables you like. I’m having bell pepper, zucchini, and onion - Chop the chicken thighs into bite sized pieces. 2. Start Cooking: - Warm up the oil in the skillet over medium high heat. - Add the chopped onion and fry for a couple of minutes until fragrant. 3. Make the Curry Base: - Add half of the coconut milk and the Thai curry paste to the skillet. - Simmer over medium heat until the Thai curry paste is completely melted into the coconut milk (about a couple of minutes). You should see the oil from the curry paste come to the surface. 4. Add fish sauce and brown sugar to season the curry. 5. Cook the Chicken: - Add the chopped chicken thighs. - Cook for about five minutes until the chicken is fully cooked. 6. Add Vegetables and Finish the Curry: - Add the remaining coconut milk and chopped vegetables. - Add some water. - Stir and simmer for another ten minutes. 7. Add Fresh Basil for extra flavor. 8. Serve the Thai curry chicken with fresh steamed rice. Enjoy!🍻

✨Spicy Szechuan Cold Chicken, also known as "Mouth-watering Chicken 四川口水雞”is a flavorful and refreshing dish that originates from the Sichuan province of China. If you have a lower spice tolerance, adjust the chili oil and chili peppers to your preference. 🌟Ingredients: Chicken legs 800g Chopped roasted peanuts 20g Chopped green onion 5g ➡️For Boiling Chicken: Scallions 20g Ginger 20g Szechuan peppercorns 3g Cooking wine 2 tbsp ➡️For the sauce: Minced Garlic cloves 6 Minced Ginger 20g Chopped scallion 5g Chopped Red chili pepper 3g Chili flakes 1tbsp Sesame seeds 1tbsp Szechuan peppercorns 3g Hot neutral oil 20ml Salt 1tsp sugar 1tbsp soy sauce 2tbsp Dark vinegar 1tsp Chili oil 2tbsp Szechuan pepper oil 1/2 tbsp Chicken soup as needed. 🌟Steps: 1. Add ginger, scallions, Sichuan peppercorns, and Shaoxing wine to a pot of water. 2. Add chicken legs to the pot and boil for about 25-30minutes. Use chopsticks to test if the chicken is cooked through. When the chopstick can easily insert into the chicken and no blood water comes out, it’s done. 3. Transfer the chicken legs to cold ice water to enhance their chewiness. 4. For the sauce, mix the listed sauce ingredients well and add some boiled chicken water as needed. 5. Chop the chicken legs into evenly sized pieces. 6. Pour the sauce over the chicken legs. 7. Sprinkle with chopped roasted peanuts and scallion greens. Enjoy!🍻

That looks delicious!

🌟Ingredients: ➡️For Marinating steak: Steak 300g Soy sauce 1tbsp Shaoxing wine 1 tbsp Black pepper 1/4 tsp Corn starch 2 tsp Baking soda 1/2tsp Neutral Oil 15ml ➡️For the sauce: Water 100 ml Soy sauce 2 tbsp Dark soy sauce 1 tsp Chicken bouillon 1tsp Sugar 1 tsp Corn starch 1 tsp Black pepper 1/4 tsp ➡️For others: King Oyster Mushrooms 200g Bell pepper 100g Garlic cloves 50g 🌟Steps: 1. Cut the steak into bite-sized pieces. 2. Marinate the steak with the listed ingredients. 3. For the sauce, combine water, soy sauce, dark soy sauce, chicken bouillon powder, sugar, cornstarch, and black pepper. Mix well 4. Sauté the steak for 2-3minutes, then remove and set aside. 5. Use the remaining oil, add lots of garlic to the pan and sauté for a minute. Then add the chopped mushrooms and bell pepper. 6. Add the steak back to the pan, pour in the sauce, and toss everything together. Sauté for another two minutes. Enjoy! 🍻

Superb 👌 , nice & mouthwatering recipe , looks too much tasty 👍🏼

🌟Ingredients： Day-old Jasmine rice 300g Ham 100g Eggs 3 Lettuce 150g Soy sauce 2 tbsp Oyster sauce 1 tbsp Dark soy sauce 1/2 tsp White pepper 1/4 tsp 🌟Steps: 1. Cut the lettuce into small pieces and chop some ham into small cubes. 2. Scramble the beaten eggs in a pan, then add the chopped ham. Sauté for about 30 seconds. 3. Add the listed ingredients and mix well. 4. Add day-old jasmine rice and mix everything together until the rice is well-coated with the sauce. 5. Sprinkle some white pepper for extra flavor. 6. Add the lettuce and stir-fry until it is wilted.

🌟Ingredients： Eggplant 300g Salt 1/2 tsp Pork belly (or any type of meat with some fat)150g Sliced ginger 5g Chopped scallion 5g Chilli bean sauce 1 tbsp Chopped Bell pepper 40g ➡️For the Sauce Water 150ml Soy sauce 2 tbsp Oyster sauce 1 tbsp Chicken bouillon 1/2 tsp Sugar 1 tsp Corn starch 1 tsp 🌟Steps: 1. **Prepare the Eggplant:** - Cut the eggplant into small cubes. - Add a little bit of salt and wait for 15-20 minutes to squeeze out all the excess water. 2. **Prepare the Meat:** - Cut some pork belly into small pieces; its perfect fat ratio makes it ideal for this dish. 3. **Make the Sauce:** - Prepare the sauce with the listed ingredients and mix well. 4. **Cook the Meat:** - Sauté the meat until it changes color. - Add ginger and scallion, and sauté until fragrant. 5. **Combine Ingredients:** - Add chili bean sauce for extra flavor. - Add the eggplant and toss everything together. - Pour in the sauce and let it simmer for a couple of minutes. - Finally, add some chopped pepper and give it one last toss. 6. **Serve:** - Serve with any type of noodles. Enjoy🍻

🌟Ingredients： Beef finger meat 1000g Potato cubes 300g Tomato cubes 300g Onion 30g Rock sugar 40g Soy sauce 2tbsp Dark soy sauce 1tbsp Oyster sauce 2tbsp Bay leaves 2 🌟Steps: 1. Preparation: • Cut the beef finger meat into 1-inch cubes. • Chop the potatoes and tomatoes into cubes. Tip： Pour some hot water over the tomatoes to make it much easier to remove the tomatoes’ skin. 2. Cooking: • Add some rock sugar to a pot. Once the sugar has melted, add the beef and stir to coat it in the caramel color from the rock sugar. • Add the onion and half of the tomatoes to the pot. • Pour in enough hot water to cover the beef. • Add the listed ingredients and let it simmer over low heat for one and a half hours. • Add the potato cubes and let the stew simmer for another 15 minutes. • Finally, add the remaining tomatoes and cook for another three minutes.

Can I skip the rice wine?

🌟Ingredients: ➡️For marinating the chicken Chicken drumsticks 800 g Salt 1/4 tsp White pepper 1/4tsp Shaoxing wine 1 tbsp ➡️For others: Sesame oil 4 tbsp Rice wine 3tbsp Soy sauce 3tbsp Dark soy sauce 1tsp Sugar 1tsp Garlic cloves 6-8 Ginger 20g Fresh basil 10g 🌟Steps: 1. Prepare the Chicken: - If using chicken drumsticks, chop them into 1-inch pieces. Marinate with white pepper and Shaoxing wine. If you prefer, you can use boneless chicken thighs or chicken breast instead. 2. Cook the Chicken: - Heat the sesame oil in a hot pan. - Sauté the chicken pieces until they change color. 3. Simmer: - Add the rice wine, soy sauce, and sugar to the pan. - Close the lid and let the mixture simmer for 10 minutes. 4. Add more flavor and Freshness: - Finally, add the fresh basil leaves to enhance the flavor and to introduce a layer of freshness. 🌟Serving: - Serve the Three Cup Chicken with rice, making sure to soak up the delicious sauce. Enjoy!

🌟Ingredients: Tomato 200g Potato 200g Thinly sliced beef 150g Water 12ml Minced garlic 6 cloves Chopped green onions 5g Steamed Rice one bowl ➡️For the sauce: Water 80ml Soy sauce 2 tbsp Dark soy sauce 1tsp Oyster sauce 1tbsp Cornstarch 1tsp 🌟Steps: 1. Cut the potato into bite-sized cubes. To improve the texture, peel the skin off the tomato by pouring hot water over it, then cut it into bite-sized pieces. 2. Make the sauce using the listed ingredients. 3. Sauté the minced garlic until fragrant. Add the chopped tomatoes and cook until they turn soft. Then add the chopped potato and water. Close the lid and let it simmer over medium heat for 10 minutes. 4. After 10 minutes, add thinly sliced beef. Pour the sauce over the beef, give it a quick mix, close the lid, and let it simmer for another 3 minutes. 5. Add a bowl of rice and mix everything together. Sprinkle with chopped green onions. Enjoy! 😋

🌟Ingredients: ➡️For marinating cucumber Mini cucumbers 6( or regular cucumber 1 ) Salt 1 tsp ➡️For the sauce Chopped scallion 10g Grated Garlic 6 cloves Chopped red chili pepper 6 Sesame seeds 1tbsp Hot neutral oil Light Soy sauce 1 tbsp Dark vinegar 1tbsp Sugar 1tsp Salt 1/4 tsp Sesame oil 1/2 tsp Chili oil 1tsp (optional) ➡️For others: Chopped Cilantro 20 g Toasted peanuts 20g 🌟Steps: 1. Smash the cucumber using the end of a knife or cleaver. 2. Cut the smashed cucumber into bite-sized pieces. 3. Add one teaspoon of salt to the cucumber. Let it sit for 20 minutes to pull out moisture, then pour out the excess water. 4. Make the sauce using the listed ingredients. 5. Pour the sauce over the cucumber, then add cilantro and toasted peanuts. Mix thoroughly. 6. Enjoy! 😉

✨ Vietnamese pizza 🌟Ingredients: ➡️Option 1: One rice paper Chill oil Egg Cheese Chopped hot dog Chopped Green onions Sriracha mayo sauce ➡️Option 2: One rice paper Egg Cheese Pork floss Chopped Green onions Mayo Ketchup 🌟Try customizing it with different ingredients you like. You might be surprised.😋🙌🏻

🌟Ingredients: ➡️For marinating pork belly: Pork belly 400g Shaoxing wine 1 tbsp Soy sauce 2 tbsp Oyster sauce 1tbsp Preferred spices ➡️My preferred spices: Cumin seeds Cumin powder Chili flakes Sasame seeds ➡️others: Lettuce as needed Cooking oil 5ml 🌟Steps: 1. Slice the pork belly into one-centimeter-thick pieces." 2. Marinate and season pork belly with Shaoxing wine, soy sauce, oyster sauce and your preferred spices. I’m using a combination of cumin seeds, cumin powder, chili powder and sesame seeds. 3. Place the marinated pork belly in the air fryer with onion base. Spray with a little bit of cooking oil. 4. Cook at 375°F (180°C) for 15 minutes. 5. Serve with fresh lettuce to perfectly balance the rich fat with crisp freshness.

🌟Ingredients: For marinating chicken: Chicken thighs 200g Shaoxing wine 1tbsp Egg white 1 Corn starch 1/2tbsp White pepper 1/4tsp For others: Dumpling wrappers 20 Sweet bean sauce 1.5 tbsp Sliced Cucumber 50g Sliced carrots 50g 🌟Steps: 1. I’m using store bought dumpling wrappers. Slightly roll the dumpling wrappers to make them larger and thinner, increasing their crispness. 2. Spray some cooking oil on a baking pan and place the dumpling wrappers on the pan. 3. Bake the dumpling wrappers in a preheated oven at 400°F for 5-6 minutes, then flip them over and bake for another 2-3 minutes until golden brown. 4. Slice cucumbers and carrots into thin strips. 5. Slice chicken thighs into thin strips. 6. Marinate the chicken with Shaoxing wine, egg white, cornstarch, and white pepper. The egg white and cornstarch will make the chicken super tender. 7. Add the marinated chicken to a hot oiled pan and stir-fry until it changes color. 8. Add 1.5 tablespoons of sweet bean sauce to the chicken and mix well. 9. Add some sesame seeds for flavor and garnish. 10. Place the sliced cucumber and carrot on the baked dumpling wrappers, then add some chicken on top. Enjoy!

🌟Ingredients: Chicken wings 500g Coca-Cola 300ml Soy sauce 2 tbsp Dark soy sauce 1 tsp Sliced ginger 15g Chopped scallion 10g 🌟Steps: 1. **Prepare Ingredients:** - Get the ingredients ready: slice ginger and chop scallions. 2. **Pan Fry Chicken Wings:** - After washing chicken wings, completely dry them. Pan fry the chicken wings for 2 minutes on each side until golden brown. 3. **Add Coca-Cola:** - Pour enough Coca-Cola to cover the wings. - Add ginger and scallions and season with regular soy sauce and dark soy sauce. 4. **Simmer:** - Simmer over medium-low heat for about 15-20 minutes, depending on how much sauce you want to keep. 5. **Balance Flavor:** - After 20 minutes, squeeze a little bit of fresh lemon juice to balance the sweetness. 6. **Garnish:** - Garnish with sesame seeds and green onion.

🌟Ingredients: Egg tofu 400 g Eggs 3 Salt Water 50ml, 1/8 salt Shrimp 6-8 Minced garlic 3 cloves Chopped red bell pepper 5g Chopped scallions 5g Hot neutral oil 20ml Seafood soy sauce 2 tbsp 🌟Steps 1. Cut the egg tofu into even-sized pieces and place them on a plate. 2. Beat three eggs, then add salt water to the eggs and mix well. 3. Pour the egg mixture over the egg tofu. 4. Add some shrimp to the egg tofu if you like. 5. Steam the plate on high heat for 10 minutes. 6. Add the minced garlic, chopped red bell pepper, and scallions to the plate, then pour hot oil over them. 7. Add 2 tablespoons of seafood soy sauce. Enjoy!

🌟Ingredients: ➡️For seasoning the salmon Salmon 1 lb salt 1/8 tsp Salt 1/8tsp ➡️For the Sauce Water 80ml Soy sauce 2tbsp Oyster sauce 1tbsp Honey 1tbsp Corn starch 1tsp Minced garlic 6 cloves Spicy flaks as needed 🌟Steps: 1. After washing, pat dry the salmon. Make sure the salmon is completely dry to avoid oil splashes. 2. Season the salmon with salt and pepper on both sides. 3. For the sauce, combine water with regular soy sauce, dark soy sauce, oyster sauce, honey, and cornstarch. Mix thoroughly. 4. Pan fry the salmon for 3-4 minutes on each side, then remove and set aside. 5. Sauté minced garlic and chili flakes until fragrant. 6. Add the sauce, give it a quick stir, and simmer for about 30 seconds until it thickens. 7. Add the salmon back and drizzle the sauce on top. 8.Optionally, add sesame seeds and green onion. Enjoy.

🌟Ingredients: Chicken legs 500g Shrimps 200g Cucumber 100g Cilantro 20g ➡️For boiling chicken: Ginger 10g Scallion 10g Cooking wine 2 tbsp ➡️For the sauce chopped red chili pepper 10g Chopped scallions 10g Minced garlic 6 cloves Sesame seeds 2 tbsp Chili flakes 2 tbsp ( or as needed) Pour hot neutral oil 20ml Soy sauce 2tbsp Oyster sauce 1tbsp Dark vinegar 1/2 tbsp Sichuan pepper oil 15ml Salt 1/2 tsp Sugar 1tsp 🌟Steps 1. Boil the Chicken Legs: Add ginger, scallion and cooking wine into a pot of water, boil the chicken legs for 20 minutes. 2. Transfer to Ice Water: Immediately transfer the boiled chicken legs to ice water to increase the chewiness. 3. Tear the Chicken: Once cooled, tear the chicken off the bones by hand. 4. Cook the Shrimp: Cook the shrimp in boiling water for 3 minutes. 5. Prepare the Vegetables: Add some sliced cucumber and chopped cilantro to chicken and shrimps. 6. Make the Sauce: Mix all the listed ingredients thoroughly. 7. Adjust Spiciness: If you have less tolerance for spiciness, adjust the amount of chili flakes to taste. 8. Combine and Coat: Pour the sauce over the chicken and shrimp, mixing well to coat everything in that delicious, umami-rich sauce.

🌟Ingredients: Ground beef 150g Day old rice 300g Egg 3 Salt 1/2 tsp White pepper 1/8 tsp ➡️For the sauce: Minced garlic 3-4gloves Regular soy sauce 1 tbsp Dark soy sauce 1/2 tsp Cooking wine 1/2 tbsp Sugar 1/2 tsp 🌟Steps: 1. In a blow, combine minced garlic, regular soy sauce, dark soy sauce, Shaoxin wine, sugar, mix together 2. Over medium high heat, scramble the beaten eggs cooked throughly, set aside. 3. Stir fry ground beef until browned, then pour in the sauce, ensuring everything is well coated. 4. Add day old cooked rice, mix well, 5. Toss back in your cooked eggs, add salt and white pepper, toss together. 6. Finish by adding green onions for last toss. Enjoy!

🌟Ingredients: ➡️Tenderize chicken: Chicken thighs 500g Black pepper 1/4 tsp salt 1/2 tsp Grated ginger 20g Corn starch 1tbsp Neutral oil 15 ml ➡️For the sauce: Water 1/2cup Soy sauce 1tbsp Dark soy sauce 1tsp Oyster sauce 1/2 tbsp Shaoxing wine 1 tbsp Honey 1 tbsp 🌟Steps: 1. Marinate chicken thighs with black pepper, salt, grated ginger, cornstarch and oil. 2. For the sauce, combine water with regular soy sauce, dark sauce, oyster sauce, Shaoxing wine, honey. Mix throughly. 3. Over medium-high heat, pan fry the chicken on both sides for 2-3 minutes until golden brown. 4. Pour the sauce over the chicken, close the lid, simmer it for 5-6 minutes. Serve with freshly steamed rice. Enjoy!

looks like boneless but skin on thighs. Yum

🌟Ingredients: Noodles as needed Ground pork/ ground beef 200g Soy bean paste 250g Sweet bean sauce 100g Minced ginger 15g Minced garlic 6 cloves Chopped scallions 50g Sliced cucumber as needed. 🌟 Steps: 1. Mince garlic, ginger, and chop scallions. 2. Prepare the sauce by combining soybean paste and sweet bean sauce. 3. Sauté ground pork (or beef as a replacement, ensuring it contains at least 20% fat) until it changes color. 4. Add minced garlic, ginger, and chopped scallions; cook until fragrant. 5. Stir in the prepared sauce, mixing everything together, and simmer over low heat for 10 minutes. 6. Serve the sauce over cooked noodles and accompany with fresh vegetables such as cucumber, carrots, and lettuce to balance out the saltiness. 🌟 To ensure flavor balance, it's important to note that the cooked sauce, 炸酱, can be quite salty. Therefore, only a small amount is needed to complement a bowl of noodles; adjust the amount to your taste. For storage, transfer the sauce to sealed containers and refrigerate. It can be kept in the refrigerator for up to a week.

What can i replace the cooking wine with or can I just skip it?

🌟Ingredients: Broccoli 500g Shrimp 200g Neutral oil 20ml Sesame oil 5ml ➡️For marinating shrimps: Salt 1/8 tsp Black pepper 1/8 tsp ➡️For the sauce: Minced garlic 6-8 cloves Minced green onions 10g Regular soy sauce 1 tbsp Salt 1/4 tsp Cornstarch 1/2 tbsp Water 100ml 🌟Steps: 1. Marinate deviled and dried shrimps with salt and black pepper. 2. Soak broccoli in salted water for 5 minutes, then rinse it and cut into bite-sized pieces. Mince some garlic and green onions. 3. Prepare the sauce by combining minced garlic, green onion, soy sauce, salt, cornstarch, and water. Mix thoroughly. 4. Blanch broccoli in salted and oiled boiling water for 2 minutes to keep it green and shiny. 5. Saute shrimp until they change color. Add broccoli and sauce, mixing well. 6. Drizzle some sesame oil over the dish, give it a final toss, and enjoy! 🌟Tip: Washing broccoli in salted water can help remove any dirt, pesticides, or bugs that might be hiding in the florets. The salt helps to loosen debris and kill any lingering bugs.

🌟Ingredients: Garlic 4-6 cloves Sliced Ginger 20g Sliced Onion 20g Shaoxing wine 2tbsp Chopped Green onion 5g Chopped Red chili pepper 5g ➡️For marinate ribs: Spare ribs 500g Regular Soy sauce 2tbsp Dark Soy sauce 1/2 tsp( for color) Oyster sauce 1tbsp Sugar 1tsp Cornstarch 1tbsp Fermented black bean 10g 🌟Steps: 1. After wash and dry the ribs, marinate them with the listed ingredients for at least 20 minutes. 2. In a pot, add some neutral oil, lightly stir-fry the ginger, garlic, and onion until fragrant. 3. Add the ribs to the pot, arranging them in a single layer. It’s important to maintain low heat throughout the cooking process. 4. Pour 2 tablespoons of Shaoxing wine into the pot to enhance the aroma. 5. Simmer for 20 minutes over low heat. 6. Optionally, add green onions and red pepper for extra flavor. Enjoy! 🌟Tips: For washing ribs, adding some flour and water to the ribs and gently rub them to clean them, or soak the ribs in water for two hours to remove any blood.

Your food looks good! I’m gonna make it in my free time! Btw I’m Taiwanese 我覺得你超正😂😂 Subscribed!

🌟Ingredients: Sliced thin beef 200g Onion 20g Eggs 3 ➡️For the sauce: Regular soy sauce 1tbsp Dark soy sauce (for color) 1/2 tsp Oyster sauce 1/2 tbsp Sugar 1/2tbsp Black pepper 1/8 tsp Water 80ml 🌟Steps： 1. Start by getting all ingredients ready. Slice some onions, beat three eggs. 2. Prepare your sauce by mixing regular soy sauce, dark soy sauce ( for color), oyster sauce, sugar, black pepper, and water. 3. Sauté some sliced onions until softened, then add thinly sliced beef. 4. Pour half of the sauce over the beef and let it simmer for 5 minutes. 5. Top with the scrambled eggs and the remaining sauce. simmer for another minute. 6. Optionally sprinkle some sesame seeds and green onion. Serve with freshly steamed rice. Enjoy your meal!😋

A lot of people like the taste of traditional Chinese dish Sweet Sour Pork ( 咕咾肉),but asking if they can use other meat to replace pork. Yes, here is the version- Sweet Sour Chicken. 🌟Ingredients: Red bell pepper 100g Pineapple 100g ➡️ For seasoning the chicken: Chicken thighs 400g Salt 1/4 tsp White pepper 1/4 tsp Egg 1 Sweet potato starch ( as needed to fully coat chicken) ➡️For the sauce: Brown sugar 4 tbsp Ketchup 4tbsp Regular soy sauce 2 tbsp Vinegar 2tbsp Salt 1/2 tsp Cornstarch 1tsp Water 2tbsp 🌟 Steps： 1. Cut chicken thighs into bite-sized pieces. 2. Marinate the chicken thighs with salt, white pepper, and egg, mixing thoroughly. 3. Coat the chicken thoroughly with enough sweet potato starch. 4. In a separate bowl, combine brown sugar, ketchup, soy sauce, vinegar, salt, cornstarch, and water to make the sauce, mixing thoroughly. 5. Chop some red bell pepper and pineapple. 6. Heat neutral oil to 350°F (175°C), and fry the chicken for about 3-4 minutes until golden and crispy. Optionally, double fry for an extra minute for extra crispiness. 7. Sauté the red bell pepper for about 30 seconds, then add the pineapple and sauce, cooking until the sauce is bubbling. 8. Toss the chicken back into the pan until it is well coated with the sauce. Optionally, garnish with sesame seeds and green onion. Enjoy! 🌟Tips: Sweet potato starch is often preferred for frying due to its unique properties. It creates a crispy and light coating that adheres well to the food, providing a crunchy texture without being overly heavy or greasy. Additionally, sweet potato starch tends to hold its crispness for longer periods compared to other starches. If you don’t have sweet potato starch on hand, definitely can use other starches as a replacement.

🌟Ingredients: ➡️ Bok Choy 500g Button Mushroom 150g Minced Garlic 6 cloves chopped red bell pepper 20g ➡️ For the Sauce Water 100ml Regular Soy sauce 2 tbsp Dark sauce 1/2tsp Sugar 1/2tsp Chicken bouillon powder 1/2 tsp Corn starch 1/2 tbsp 🌟Steps: 1️⃣ Cut bok Choy in half. 2️⃣Chop mushrooms into small cubes. 3️⃣Blanch bok Choy in boiling water with oil and salt for 2minutes to keep it green and shiny. Then, transfer it nicely to a plate. 4️⃣Blanch mushrooms for another minute. 5️⃣Combine water, regular soy sauce, dark sauce, sugar, chicken bouillon powder, and corn starch to make the sauce. Mix thoroughly. 6️⃣Over meadium heat, stir fry minced garlic and chopped red bell pepper until fragrant. 7️⃣Pour sauce into the pan, cook until thickened, then add mushrooms back to the pan and give a quick mix. Turn off the heat. 8️⃣Add the sauced mushrooms on top of the bok choy. Enjoy!

Needs more green onion haha

Nice

ooo does that ever look good

🌟Ingredients: Chicken thighs 500g Scallions 50-100g -Tenderize chicken: Grated ginger 30g Salt 1/2 tsp black pepper 1/4 tsp Corn starch 1tbsp Neutral oil 15 ml -For the sauce: Water 1/2 cup Shaoxing wine 1tbsp Soy sauce 2tbsp Sugar 1 tsp 🌟Steps: 1. tenderize chicken thighs by velveting with grated ginger, salt, black pepper, corn starch, and neutral oil. 2. Chop green onions. 3. For the sauce, combine water with shaoxing wine, soy sauce, and sugar, mix thoroughly. 4. Over medium high heat, Fry the chicken on both sides for 2-3 minutes until golden brown. 5. Pour the sauce over the chicken, close the lid, simmer it for 5-6 minutes until the sauce is slightly thickened. 6. Add the chopped green onions, simmer for another minute. 7. Serve with rice. Enjoy! 🍻

🌟Ingredients: Udon noodle 400g ➡️ For the sauce: Peanut butter 2 tbsp Gochujang 1tbsp Soy sauce 1 tbsp Sasame oil 1tsp Hot Water 50ml ➡️Optional: Pan fired egg and any vegetables you prefer. 🌟Steps: 1️⃣Cook the udon noodles by boiling them in hot water for about 3 minutes. 2️⃣While the noodles are cooking, prepare the sauce by whisking together peanut butter, Gochujang sauce, soy sauce, sesame oil, and hot water. 3️⃣Once the noodles are cooked, drain them and toss them in the prepared sauce, coat them in that delicious sauce. 4️⃣Optionally, you can add a fried egg or any side dishes you like. Enjoy!

🌟Ingredients: Blanch asparagus: Asparagus 300g Salt 1/4 tsp Oil 5ml Sauce: Chopped red bell pepper 30g Minced Garlic 6 cloves Hot oil 20ml Light soy sauce 3 tbsp Oyster sauce 1tbsp Dark vinegar 1/2 tbsp Sugar1/2 tsp 🌟Steps: 1. Cut the ends of the Asparagus or snap the ends off. The ends of the asparagus are very hard, very woody and very tough to eat. 2. In the hot boiling water, add salt and neutral oil, blanch asparagus for 2 minutes. Set aside. 3. For the sauce, pour hot oil over chopped red bell pepper and minced garlic, then add regular soy sauce, oyster sauce, dark vinegar, sugar, mix well. 4. Pour the sauce over asparagus. Enjoy!

🌟Ingredients: Pork butt 600g Marinate Pork: Grated Ginger 20g Salt 1/2 tsp sugar 1 tsp Sichuan pepper power 1tsp White pepper 1/4 tsp Soy sauce 3tbsp Shaoxing wine 2tbsp Batter Sweet potato starch 200g Eggs 3 Water 30ml Minced scallions 20g Neutral oil 20ml Neutral Oil as needed for frying Preferred spices 🌟Steps: 1. Slice the meat. 2. Marinate the meat with the listed ingredients, mix them throughly. 3. Prepare the batter by combining three eggs and sweet potato starch while gradually adding water. Then add minced scallions and cooking oil until well blended. 4. Coat the meat slices with the batter. 5. Heat oil temperature to 350F to fry the pork for 3-4 minutes for the initial frying. 6. Increase the oil temperature back to 350F for a double fry for approximately one minute to achieve optimal crispiness. 7. Transfer the cooked meat to a rack and drain. Sprinkle with spicy powder, Sichuan pepper powder, or any preferred spices. Enjoy! Tip: When frying for the first time, avoid from moving the meat right after placing it in the oil. Allow it to fry undisturbed for at least 30 seconds until it forms a crust.

🌟Ingredients: Carrots 50g Cabbage 20g wood ear mushrooms ( before rehydrating)3g Vermicelli ( before rehydrating)30g Eggs 3 (optional) Dumplings wrappers 24 Light soy sauce 2tbsp Regular Oyster sauce or vegetarian mushroom oyster sauce 1tbsp Salt 1/4 tsp Black pepper 1/4tsp 🔥Homemade hot dipping sauce: Light soy sauce 2 tbsp Dark Vinegar 1/2tbsp Sesame oil 1/2 tsp Sesame seeds 1/2 tsp chopped red Thai hot pepper 2 🌟Steps 1. Grate some carrots, slice cabbage, and cut rehydrated wood ear mushrooms into thin strips. Also, cut the rehydrated vermicelli noodles into 1-inch lengths. 2. Beat three eggs and scramble them, then set aside. 3. sauté the cabbage until it’s soft. Then, add carrots, wood ear mushrooms, vermicelli and eggs, season with soy sauce, oyster sauce, salt, and black pepper. Mix well. 4. Use store-bought dumpling wrappers. Lightly rolling them will make them thinner and enhance their chewy texture. 5. Fold the dumplings, ensuring to seal them tightly by moistening the edges with water. 6. Steam the dumplings over high heat for 8 minutes and serve with your favorite sauce.

🌟Ingredients: Chicken wings 500g Marinate chicken wings: Grated ginger 20g Light soy sauce 2tbsp Oyster sauce 2tbsp Shaoxin wine 1tbsp Salt 1/8 tsp Black pepper 1/4 tsp Butter 15g Minced garlic 8 cloves Light soy sauce 1tbsp Honey 1tbsp Dried parsley flakes 🌟Steps: 1. Slightly cut the surface of the chicken wings to enhance flavor absorption. 2. season the chicken wings with grated ginger, shaoxing wine, soy sauce, oyster sauce, salt, and black pepper. 3. Coat the chicken wings with thin layer of corn starch. 4. Over medium-low heat, pan fry the chicken wings for 7-8 minutes on each side until golden brown. Remove and set aside. 5. In the same pan, add butter. Once butter malted, add minced garlic along with soy sauce, honey, simmer for 30 seconds. 6. Return the chicken wings to the pan and coat them nicely with the honey garlic sauce on both sides. 7. top with some dried parsley flakes. Enjoy!

🌟Ingredients: ➡️For blanching ribs: Baby back ribs 3LB Ginger 10g Shaoxing wine 2tbsp ➡️For the rest: Preserved plums 25g Rock sugar 40g Regular soy sauce 3 tbsp Dark soy sauce 1.5 tbsp (for color) Oyster sauce 2tbsp Star anise 2 Bay leaf 2 Water as needed to cover the ribs 🌟Steps： 1️⃣ Soak the preserved plums in water for 20 minutes. 2️⃣ Place the ribs in a pot of water along with Shaoxing wine and ginger. Blanch the ribs to remove any blood and impurities, then drain them. 3️⃣ Heat oil in a pot and add rock sugar to create caramel flavor and color. Once the sugar has melted, add the ribs and stir them, allowing them to coat in the caramel color from the rock sugar. 4️⃣ Pour in the soaked plums along with their water, and add soy sauce, dark soy sauce, oyster sauce, star anise, bay leaf, and enough water to cover the ribs. 5️⃣ Simmer over medium-low heat for one and a half hours. 6️⃣ After one and a half hours, if there is still enough liquid, increase the heat to let some of the liquid evaporate. 7️⃣ Optionally, top with sesame seeds before serving. Enjoy🥂

放在超市卖的铰缝玻璃盒里，直接丢水中煮，15分钟既软烂，堪比高压锅。用不了俩小时就可吃了。