Braised pork & eggs 猪肉料理|卤猪肉&卤蛋，懒人料理不求人
繁體中文 /简体中文 / English subtitled
In this episode, My mother-in-law and I are going to show you:
* How to braise pork and eggs in a better and simpler way
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00:00 滷豬肉&滷蛋-開場 Intro
00:24 滷豬肉&滷蛋-處理食材 Ingredients
01:14 滷豬肉&滷蛋-開滷 Braising pork & eggs
04:12 讓滷蛋更好吃的煮法 Secrets of better braised eggs
05:26 滷豬肉&滷蛋-如何保存 Storing braised pork & eggs
"Braised pork & eggs (Taiwanese cuisine)" (serves: 10)
Ingredients:
💛 Pork belly + lean pork (arm shoulder): 2kg
💛 Eggs: 15~20
💛 Garlic: 1 clove
💛 Rock sugar: 10g
💛 Shaoxing wine: 1 tablespoon
💛 Salt to taste
💛 Drinking water to cover the pork
Directions:
👉1. Cook the egg
👉2. Cut the pork
👉3. Seasoning the pork & the eggs in a wok and cook (with garlic, Shaoxing wine, soy sauce, sugar & salt)
👉4. Collect lard (& stored for other purposes)
👉5. Collect the eggs. Store part of the braised pork in boxes and freeze it for later use.
👉6. Transfer the braised eggs to the wok again and cook with some broth & a little salt.
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Keywords:
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References:
胛心肉圖片出處： www.buydirectlyfromfarmers.tw...
BGM:
From Filmora 10 Background Music Library
Song 1: Name of the Child - Motions
Song 2: Around the Corner