Homemade recipe for delicious cabbage from «Culinarich»!
Braised cabbage is one of the most popular dishes - delicious and very healthy, appetizing family dinner. Braised cabbage can be supplemented with meat, sausages, used as an independent dish or as a side dish to meat and vegetable dishes or as a filling for pies and other homemade dishes.
Classic dish of Russian cuisine - simple and quick recipe for every day.
It's delicious!
Try it and you ...
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Ingredients:
* Sauerkraut - 500 gr.
* Onion - 150 gr. / 1 pc. (medium)
* Tomatoes - 150 gr. / 1 pc. (medium)
* Tomato paste - 25 gr. / 1 tbsp.
* Pepper (black, ground) - 3 gr. / 1/2 tsp. (to your taste)
* Pepper (red, ground) - 1,5 gr. / 1/3 tsp. (to your taste)
* Curry - 1 gr. / 1/2 tsp. (to your taste)
* Vegetable oil - 30 ml. / 2 tbsp.
* Boiling water - 200 ml. / 1 cup
* Quantity - 700 gr. / 2 servings
* Time - 30 min.
Key points:
00:00 Braised cabbage
00:05 Ingredients
00:15 Onion
00:44 Sauerkraut
00:58 Tomato paste
01:11 Tomatoes
01:31 Stewing cabbage
01:54 Spices
02:07 Delicious braised cabbage is ready
02:13 Subscribe to the channel «Culinarich»
02:33 How to cook braised cabbage (full instructions)
02:45 New delicious recipe from «Culinarich»
Cook delicious with «Culinarich»!
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