I am so grateful for her. My own Mother was the antithesis of Martha Stewart, and consequently I knew nothing about caring for myself or a husband when I left home at 18 yrs old. I was well into my twenties before I figured out how to use bleach in the laundry.....sad. And then I found Martha. She taught me EVERYTHING. cooking, baking, cleaning, entertaining, gardening, organizing, decorating and crafts. I'm nearly 60 yrs old now, and I'm still learning from her. Thank you Martha!

Martha is first and foremost an educator. Her mother was a teacher. Perhaps this helps explain the old world "sternness" one can sometimes detect. Martha is a great teacher. Always clear and ready to demonstrate efficiently. She should receive an honourary doctorate for all the educating she has done over the years.

I am a Martha Stewart fan since the 1980’s. her recipes never fail to please. and she is a terrific kitchen coach for those who want to learn the art of cooking without going all fancy-Schmanzy. Love her.

Martha can cook in any attire and still be clean at the end. Remarkable.

i absolutely think she is the best onset cook in our current time. she is so good w/ explaining and she always knows her subject. worth viewing and remembering.

I make it every weekend for my family

It's amazing how simple her recipes can be. No complicated stuff like other chefs do.

I made it last night and it was a huge hit! Everyone loved it! The video is nearly 8 min long which is a little deceiving because you have to stay nearby to flip it every 30 min just like she said unlike the way I typically make a roast-unattended. It’s truly a labor of love. Will definitely make it again!

Love how many countries have that very same veggie combo under different names. In Germany we call it Suppengrün (soup greens) and we like to use the celery root instead of the green but plus parsley.

This is my first time to use Martha Stewart recipes I use to see her on tv and love her show I am 74 years old and I am ready to use her recipes

Best tutorial out there for me. Only things I'd do a bit differently: I lightly flour the raw meat before braising - seems to add a nice coat of armor to keep those juices in......I use beef stock (as she suggests some do) and I add small white button mushrooms. I also put my carrots in longer before adding the rest, and add the potatoes last b/c carrots are so much harder, and potatoes get mushy if both done at same time. But this is a fabulous tutorial and it is nice to see Martha still doing well after all these years. I like her calm demeanor - she's easy to listen to and goes slow, as if one is visiting a friend. There are so many great tutorials out there - but so many are either missing key components to their tutorial, or are just so emotional and excited that it is difficult to watch. I like zen. Martha seems pretty zen most times.

This lady has it all - form, substance, style - wonderful teaching manner and pace - voice tone, humor & looks - Martha is beautiful.

Martha rocks when it comes to cooking. She is self-taught in many disciplines. Her parents passed on many talents to her and she made it an art form. That meat killed me. I am hungry and it's midnight here. HAHA! That's Martha. Every man's dream in the kitchen. She's a cougar too I hear. GO MARTHA! 😉

Martha is so accomplished in all that she does. Too many things to mention, but she is a wonder, that's for sure.

I've been learning from Martha for over 20 years and I still watch her videos. They have always been my go-to when I'm trying something new such as pot roast with not too many add-in. I have never used a turnip in anything so that's what I'll be using when I make Martha's pot roast!

I for one have a lot of respect for this woman. She made a mistake, served her time, and carried on with her life. That shows dignity and integrity.

Martha, I salute you. The substance of the content of your shows shines through. You are a practical perfectionist in the kitchen. In my opinion, you are much more sophisticated than many "celebrity chefs" out there who compete for dubious glory.

Thank you Martha for another amazing meal. Sunday Pot Roast is my favorite meal. I’m turning 73 and have learned and made so many of your delicious recipes. Your cleaning advise, sewing and crafts have been used for many years. So thankful to have so many of your amazing cookbooks and treasured holiday craft books. My mother, sister, cousins and aunts have passed. Feeling blessed to still have your wonderful tutorials to refer to. You still have many loyal fans! Stay Safe

Beautiful Lady who knows how to cook....

An impeccable presentation style.

America has Queen Martha, all hail her !!

This meal looks so darn good. She is a wonderful cook. There is nothing like a tender pot roast and veggies. Those potatoes are so cute, love the color of them.

How lovely a lady....a human being...i just love her...and respect her....She is a "good thing" .....in her own words...She is a classy gal........tee hee hee hee....Thank you Martha Stewart for all the wonderful tasty recipes...

I have loved Martha for Years, and am her age!! You are always my GO TO for awesome recipes and tips! Many Years, it was “The Joy of Cooking”, then, as I traveled, I collected cookbooks from each region of the world; of course, I Loved Julia and Jacques; But Now It Is MARTHA! Thank you! You are an inspiration! ❤️❤️🥂

I followed her direction as close as possible, wow, best I ever had.

You don't waste words and impart the information with a very pleasant manner. Thanks.

I love Martha Stewart! I've learned so much about cooking from her over the years... Thank you so much for sharing your knowledge Martha😊

We still love you Martha!! And your recipes :-)

Very thorough teaching. This is a great presentation. Ok. Let me watch it again.

I love pot roast and those veggies that were added, are my favorites. This video makes me drool.

Martha.. this is the second time I've made your Pot Roast and it is so delicious.... the meat was so nice and tender and the vegetables were so tasty... thank you for sharing this wonderful recipe with us....

This woman is just amazing. This pot roast looks wonderful!

OMG Martha you are the only one who seems to know what an 'Eye of chuck roast is'. They cost more, and are more like a roast, not like a chuck steak, and they pot roast perfectly...I love you!

I Love You Martha Steward! Awesome Pot Roast Recipe!

Everything I know about cooking and my love for cooking all thanks to Martha .

Martha, you’re the best chef. Love all your recipes.

What an excellent cook and teacher, everything Martha touches turns to gold. I always do well with Martha's recipes, I am a great cook and host, because I take my cues from her.

Looks mighty delicious, Thank's for your presentation. Well Done Martha !

Been looking for an easy recipe for p/roast for a while now..thank you Martha Stewart

Just watched a bunch of pot roast videos looking for one that looks like this vs shredded beef. Looks amazing!

Thank you Martha. We love ya ❤️

Finally, not expensive, and simple recipe,,,,your the best Martha ,,,Shukran = means thanks in ARABIC 😉✨👍🏼✨

THANK YOU!!❤ I LOVE WATCHING & LEARNING FROM YOU.

Looks yummy and not a clove of infernal garlic insight,lovely well attended garden in the background 😎

Looks delicious! Martha Steward ! Thank you

I have such a respect for Martha. No human is error proof, but she is very talented, well accomplished and capable person.

Yummmm! Jus like my mom used to make ! Thank u Martha for making the best pot roast , in the most effective and simple way!

Love watching you cook.

Martha you are the best. Can't wait to try your recipe. Thanks for the tutorial.

I love how detailed Martha's instructions are. You can learn so much from a very short video. Also noticed that the Dutch oven in this video has been used before and was not brand new.

Wonderful way of cooking. Thank you for uploading

Something called delicious! Excellent presentation ! Thank you !

Making this for company tomorrow. Can’t wait! Martha’s recipe looks very delicious 😋......the woman’s a natural born teacher of everything culinary! Bon appetito

Dear Martha Stewart! I absolutely love your masterpieces especially when they help to cook delicious meals for ordinary people many of whom are not wealthy and do try to enjoy home meal bringing families together. Please keep making some budget meals as well as give us tips on how to make them even better if we some day would be able to splurge for a Holiday or become more fortunate and wealthy. Thank you so much for generously sharing your wonderful recepies and making it easy even for an inexperienced young girl or young man to learn as they start their cooking and everyone else to be inspired to learn something new from your videos. Thank you from all of us who are your fans from long time ago and for years to come!

Fabulous as always ! Love Martha Stewart!

LOVE pot roast with all those vegetables and some mash potatoes , omg!

same story in Northern Quebec. love the vid.

This is wonderful for those who don't have an oven.

I've been watching videos on eye of round for at least an hour and this is by far the best looking roast I've seen!!! Can not afford rib roast and found a super deal on an entire eye of round and this will be the recipe I use this Christmas.

Martha stewart is the cleanest clean I've seen. Not a sweat, not a stain, not a wrinkle on her clothes.

Good job, Ms. Stewart. The beef looks scrumptious.

Thanks Martha, I value very much your help. :)

One can tell that Martha Stewart is a true professional cook.

Beautiful job Martha!

Thank you 😊 I always like to learn different ways in cooking a roast beef

What a great woman, she has made our home a better place.lthink she is largely responsible for bringing the treasure of Southern cuisine to the American mainstream.

I have made this recipe before and I'am making it now. It is my go to for a wonderful delicious Pot Roast! Thanks Martha:)

watched loads of videos on pot roast and for me yours is the very best and looks easy ,so im going to follow your video and make it for Christmas dinner,thanks so much for sharing,,greetings from ernie in Netherlands,happy thanks giving

Its a perfect recipe, I tried it for new year, and it's super delicious and full of moisture...thank Martha

Shalom! Thank you much Chef Martha, for your mom's, and various grandmother's and your own Braised Pot Roast recipe. I mush try this recipe and it will become my own too:) Blessings to you and yours!

WOW .... Martha my hat off for such beautiful pot roast ever ...

Love you Martha. Never steers me wrong.

This is so easy to follow and great method looks amazing

I'm about an hour into the braising of this recipe and I can't wait to try it out! Thanks for the recipe Ms. Stewart

Her lessons are excellent. I love learning from her ..

That looks amazing, thank you

I have to admit....I really do.......this is the best pot roast recipe I have ever seen. Ever.

Martha you are one ☝️ of the greatest cooks 💕 your cooking your teaching keep it going Thanks

You are beautiful, graceful, talented. I love your recipe Martha Stewart. God bless!

Looks wonderful I will give this a try. Thanks for sharing

That pot roast looks great!

I love that pot roast and will have to cook some of that myself. While serving in the Air Force we was served plenty of roast beef, and also corn beef, which I fed to a dog which was suppose to be watching the boat yard the owner had next to where I lived. I worked in the military kitchen on base and took the beef home with me and ate one sandwich or two, and fed the rest to the dog who enjoyed it so much.

Just finished this recipe and sooo good Bon appétit 😋

I tried most of her recipes and they came out great.

I made this and it was excellant - no more making it in a crock pot. I used my old, heavy cast iron skillet (4 in sides)......If you have the time and can hang around and check it often, this is the BEST pot roast ever ! My skillet has a lid . I just followed Martha's recipe. I did use some red wine and a bit of red wine vinegar.......I seasoned my meat with seasoned salt, kosher salt, onion powder and black pepper......I also added some chopped garlic to the aromatics and sprinkled some on top of the meat so it wouldn't burn.......I had to add some more water as the cast iron seems to absorb it.....I made it in the oven at around 300 degrees........best ever. Martha knows her stuff !!!

I tried this today and it was awesome. The best recipe

Today had guests , tried this recipe everyone liked it . Thank you so much 😘

Love martha Stewart, this looks delicious.

Thank you for sharing. Delicious recipe.

Perfect great recipe love the way you explain thanks

Great job Martha!

My mouth is just watering looking at this.

Martha is great teacher

Looks so tempting and delicious...very well prepared and presented ..love all flovourful ingredients..great share

My late father in law made it this way I love this style yum

very well cooked really appreciate this thanks

Snoop Dogg and Martha Stewart are the most unlikely of Duos but for some reason it just works. Pass Martha some of that green stuff LOL!🤣😂

It is amazing. Thank you so much

I am trying this recipe tonight! Step-by-step!

Very lovely looking pot roast I was just tasting it in my mouth as Martha cut the beef sure makes you want to eat some thank you for sharing