Nice, you really adopted the Filipino culture... You're becoming the Good wife to him..God bless! Long live..

So pretty ,that pilipino guy so lucky to have you girl.

That’s already nice your own version of tinola.

You are the good filipino chef, and pretty woman in brazil

Ang sarap yan tinola lalo't malamig jan sa lugar nyo❤🇵🇭

WOW!!! Im just happy because you appriciate the pilipino dishes or food THANK YOU AND GOD BLESS YOU ALWAYS GO GO!!!!!!

You can also add chicken bouillon to add flavor . Bell pepper is also good the green one.

Yummy you cook like a Filipino s

Bravo... Yummy 😋

Looks delicious 😋😋😋 thats my food today in the Philippines 😊

the tinola looks really good, great job cooking!

Exactly what i need during cold rainy days..that looks tasty by the looks of your reaction..

Nice combination, hot meal and cold weather, dont put too much garlic it beacome bitter, put too much ginger instead, before you saute the chicken rab it by a bit of salt, also put fish sauce or a bit of salt to taste.

It's okay, you do it right. If no papaya, chuchu (chayote) is available. It looks yummy. Congrats

Lot of onion add much flavour

Priscilla Meirelles garlic sa Tagalog ay bawang at spinach ay kangkong. Fish Sauce sa Tagalog ay Patis.

I love the ingredients 😘😘😘😍😍😍😍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Yummy

What you have used instead of our traditional recipe are sayote for unripe papaya and spinach leaves for native chile leaves. But if it taste good , what else can we say.

Watching here yummy healthy food tinolang manok my favorite thank you for sharing 16:27

Thats good you know how to cook a filipino.good job.

2:35..Shushoe is "sayote" in the Philippines. 5:57 Just to get rid of resin, that's why and usually we rub only one end😊😇

Yummy❤❤

how so beautiful youre.be bless always

In the Phils, we call that chuchu as SAYOTE.

New subscriber here from Philippines 😅

Tenola dip into fish sauce (patis) or use it instead of salt to add more flavor also some ginger and green chilli

The best vegetable leaves that you can incorporate for the tinolang manok is instead of spinach put sili leaves( chili leaves).

In Philippines we call it sayote a substitute for papaya It's more yummy if the sayote is half-cooked. If it's overcooked it's no longer tasty.

Your version of tinola must be very tasty, it shows on your reaction and perfect comfort food for cold weather condition. Keep it up.

Wow soooo yummy you really the filipino foods

Wow so yummy favorite

Priscilla Meirelles pls magluto sinigang, at calderta pls.

Yummy2 it makes me hungry❤❤❤

Wow one of my favorite tinola😋👍

Wow! Masarap

Wow ur tinolang manok is delicious...its very nutricious nd it is comfort food especially during winter season

Wow, it's mouthwatering 😅. After watching this video I wanted to eat chicken tinola. More power! New subscriber here from the 🇵🇭❤

Others put knorr chicken cube to add flavor on it..you can use also malungay leaves younger one and leaves of chili...

Wow favorite filipino dish chicken tinola!u are very eager to know how to cook the food of ur husband keep it up...godbless nd ur very pretty ..ur subs.from phils.

Now I'm subscribing your channel

Wow masarap Ka mag luto

It's ok and easy cook chicken tinola

Because of your video i feel hungry 😋 I’m craving for chicken tinola right now 😘

Wow look delicious.

How to cook rice, wash it until the water isn't murky. We call the green veggie Sayote (Chayote), it's an alternative for green papaya. We rub the end of the Sayote to get rid of the sap which is sticky. And I noticed you didn't remove the center part of the Sayote, which is a bit hard in texture.

Yum yum 😋

Nice.. tinula is the one famous recipes here in the Philippines

I like the way how you eat rice and tinula, other people mix rice with ulam.

next time use sliced green bell pepper as substitute for the chili leaves taste. Btw, what you have is called SAYOTE or CHAYOTE which is also a good substitute for the Green Papaya.

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thank you for cooking Filipino food

Good for you coz your husband is Filipino

👍

all time favorite...next time..if available...try it with green papaya and malunggay (moringa) leaves...bon appetit......🤠🤠❤🐪🐪

try cook ginataan alimango or crab

Sarap niyan

Put green chili whole together with spinach

sarap yan ah

..to get off the "dagta" for easy to pell or avoid etchyness into the skin..thats why we do that to sayote...😊

the more Ginger the better as Tinola is basically Ginger-based soup.

Lemon grass is very important and knorr cubes..and also malunggay leaves if not have a chilli leaves

Hooray 🇧🇷 Priscilla Meirelles nagluluto manok tinola!

if you have chicken cubes or chicken bouillon it would taste much better. Plus you can just crushed the garlic to peel off the skin easily then you can cut it into smaller pieces. Plus you should fry the chicken till it turns golden brown and splash a little bit of fish sauce ( patis) if you have one before putting the water.

In the Philippines different style cooking tinola some places they dont put onions only garlic the vegetables put bachoy or gavaege if you have papaya you can put malongay or leaves of paper to taes put patis in English sauce first looks yummy your tinola

after putting the chicken on, you can put a small amount of fish sauce. you can later adjust the saltiness after you taste.

Even summer here its okk we want to comeout our sweat.we really love more sabaw sinigang ,bolalo.specially tenola.were not choosing d weather.😂❤❤❤

Nice. chuchu we call sayote in tagalog language and visaya language here in the Philppines.

palatable, nice.

U can add lemon grass for good aroma in tinola❤

shoo-shoo mean sayote in philippines..nice you try as you can.

Try also chili leaves and chayote ❤❤❤❤

Ur pro!

That is sayote in tagalog. We use sayote if papaya is not available.

You put cumin, I gotta try that. I’ll put patis on mine though lol

we call it sayote! its alternate gor papaya

I smell the garlic and the ginger while you’re frying them ‘al how it became?

Kumusta.i suggest you to cook beef caldereta. I'm from Palawan,Phillppines

You spin the cut ends of the sho-sho to remove the sap. Why didn't you remove the seed? You drop the vegetables when the chicken is half done. Nice job!

cute you're so wonderful 😊😊😊tinola chicken deliciouso para comer 😋

Your so pretty

Muy gwapa muy gwapa esposo muy gwapo. I tried a little spanish. You know you hear the same from husband right. Maganda and pogi

Please Cook sisig,or dinakdakan 🇵🇭🇵🇭🇵🇭😊😊

you forget the chili green🧐

Saaaarrrraaappp nyan Te, paorder nga, Good for 4, GCASH-IN ko , Grab pick-up & Deliver dito sa Tundo, pwede Te? 💕🇵🇭 Matikman Lang yung Brazilian Tinola! 😍

Hola que tal estás?cocinando bien eh😊 tu como mi nuera ella es de Paraguay le gusta también las comidas Filipina, excepto dinuguan.,jeje..

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You have to peel the ginger

sayote here in philippines

Ilocano foods❤

Locano foods😊😊😊😊😊😊

Hi Vanessa good morning.

more delciouse when using dahon ng sili ur husband knows it!

yuo cook tinola your indio gigante chicken

That's sayote in d Philippines

The purpose on what you did to chayote is to remove the sticky thing inside of it.

Next time you cook sinigang beef

Hi Priscilla meirelles i just realized that you have the same name as the wife of john strada who is an actor in the philippines,by the way your tinola is look delicious 🤤

Chili leaves and papaya is the original ingridients of tinola, not sayote and spinach.