Brazilian Style Picanha!

Brazilian Style Picanha! | Chuds BBQ

Рет қаралды 88,212

Күн бұрын

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Пікірлер: 219

@davidfuller581 10 ай бұрын

I can already see Guga's eyes dilating.

@robertarmstrong1140 10 ай бұрын

Guga is definitely going to do a reaction video😂

@pinoy413 10 ай бұрын

Let's doooo iiit! (In Guga voice)

@TheAnon232 10 ай бұрын

He’s punching the air right now after seeing him cut across the grain 😂

@marlostanfield1087 10 ай бұрын

@@TheAnon232he explained that you cut against the grain when using this method since your are shaving it across the grain off the skewers. If you’re doing traditional steaks then you cut with the grain to get your steaks, then cut across when done

@donlinsky7588 10 ай бұрын

As Guga's says if Ribeye is the King Picanha is the Queen!

@ianmerill8712 10 ай бұрын

The Hohner mMelodica is the air operated keyboard instrument, which was nicknamed a "hooter". The band in the 80's was The Hooters, named for that instrument. Their big hit was 'And We Danced'

@geno9112 10 ай бұрын

The lead singer Rob Hyman co-wrote and did backup vocals for "Time After Time" with Cindy Lauper.

@Cyberblank 10 ай бұрын

They also had a hit with All you Zombies. Though it did not have the melodica on it.

@TKrakowski1 5 ай бұрын

Loved that song. Was one of my jams growing up

@Brent_Hannan 10 ай бұрын

The back portion of the grate holder could benefit in future production by having notches cut in it to allow skewers a place to sit. Also, the shop that builds the Mini Chud Box could manufacture Chud Box Skewers that could be used and precisely fit the cooker.

@SpockCanYouSaveme 10 ай бұрын

Yep. Great point. There is a ridiculous amount of ways to perfect the Chud Box. Hes leaving money on the table.

@clintharris8519 10 ай бұрын

Great add-on idea!

@keithgray8222 10 ай бұрын

It has hole for the rostisserie rod. Could have just skewered on that as well

@themessenger8334 9 ай бұрын

"Well done or medium well for...children or whatever." Spot on.

@mburkett71 10 ай бұрын

Man I'm old. Hooters were an 80s band out of Philly so popular in PA area. Big hit was "And We Danced" in 85. One of the members played the Hohner melodica, the instrument on the front of her shirt. Aka a "hooter" hence the band name.

@michaelduncan2759 10 ай бұрын

Being from Philly and actually being an extra in one of their videos the Hooters were a great 80’s band and a good bunch of guys.

@maximvsx8226 9 ай бұрын

They are still making new music and touring nationally and internationally.

@Jonbob836 10 ай бұрын

I love how excited you get about cooking almost everything.

@gingerkid920 10 ай бұрын

@12:18 mom slice vs dad slice LOL

@LukeFord_Music 7 ай бұрын

“…I would have consumed all of this and immediately gotten gout” resonates in the core of my being

@SmokinYuma Ай бұрын

Same here brother.

@miguelserna793 10 ай бұрын

I absolutely LOVE Picanha

@matthewlaleman3025 10 ай бұрын

Hey Bradley, not only do I learn something from you, your comments are a crack up. God bless ya

@davidberman6968 10 ай бұрын

I use a Weber Rotisserie, allowing me to focus on making sure my glass is always sufficiently filled. Another GREAT video.

@BaltimoreJak Ай бұрын

Hooters were a local band in Philadelphia area in the mid 80’s. They played in my small town NJ High School one week; and then played Live Aid a month later.

@richardblack6818 10 ай бұрын

Since I found this channel, I've really gotten into Live-fire cooking. Cheers from South Africa!

@tommyshackleford614 2 ай бұрын

You are a fantastic chef love the videos on everything you cook

@garretthopp 10 ай бұрын

I mean....damn!!!! Love the prep and presentation!! I can only imagine how good that is AND you included the cheese balls!

@samwright8879 10 ай бұрын

Loving all the direct heat cooks. Just built what im calling a 5/8 Chudbox. 30x24. Great cooking method.

@HellDog001 10 ай бұрын

Looks incredible! I'm salivating even after a full meal!

@Trumpetmaster77 10 ай бұрын

Fantastic cook!!

@dala220 10 ай бұрын

I like the direction you taking now, I'm glad you documented Ray's Bbq

@907jl 10 ай бұрын

Looked like you nailed it on that cook, they looked awesome! Love, picanha.

@mullergui13 10 ай бұрын

The thing with "rock salt" or "sal grosso" as we call it here in Brazil is that you can put as much as you want in it. Some of it will melt and season the meat and the rest will fall on the fire. It's also very common to add some Fleur de Sel or "Flor de Sal" after serving.

@leaf-yagami7116 10 ай бұрын

sim sim, but the thing is, he dry brined it

@lilannalucey 9 ай бұрын

That looks fantastic. I need to get a cooking setup over my firepit and start making it pull double-duty.

@wingshooterbirddog3990 10 ай бұрын

Thanks for some good looking food, a good idea, and a laugh!

@brianseem 10 ай бұрын

I have a request or suggestion. Texas has a ton of great dried sausages for sale all across the state. However there is remarkably little information online regarding making these sausages. I would love to see a video with a recipe to make some of that dried sausage. (Granzins in New Braunfels had some of the best)

@jallen717 10 ай бұрын

Agreed

@mjnagan 10 ай бұрын

"Dried Sausage" " does it have an official name, I cant find much eithers. Are they smoked dry, or dehydrated? (or both)

@TheJeracuda 10 ай бұрын

@@mjnagan it's cold smoked and dried sausage I'm pretty sure there's been a few videos with sausage like that on here

@Useful_title 10 ай бұрын

Yes, the Hooters are an 80s band from Philly. Known for their song “And We Danced”. And yes, they played the Hooter too…

@andrecravo8358 9 ай бұрын

Nice man! Congrats from Brazil!

@BostLabs 3 ай бұрын

Love the cook, but I really love the official taste test. :)

@185MDE 10 ай бұрын

10:55 she totally made a Grinch reference and you missed it 😂

@squared512d 10 ай бұрын

You could do a series of just Brazilian steakhouse recipes

@gregsavchuk3239 10 ай бұрын

Brad! Wow! Always appreciate ur posts! I'll be trying this if I can find Picanha... Thx.

@ryandenison8988 10 ай бұрын

Thank you for making the cheese bread as well. I have celiac disease so a delicious gluten-free bread will be awesome to try

@TheJeracuda 10 ай бұрын

I've never tried Picanha before but from seeing you, Guga, and Max all cook it I've gotta say it looks good and I might have to try buying some from a local store if they have any around where I live

@dislexicdadscooking 10 ай бұрын

I've been playing with sirloin cap all month..definitely making some unique things..it's a very versatile cut of meat

@fgrouse70 10 ай бұрын

Love some Picanha, have done a few myself and really like the cut. Definity going to do it Brazilian soon!

@silentbob3208 10 ай бұрын

7:08 The best part, super-easy flipping. They look so good! Puts my hot dog here to absolute shame.

@tavelt 10 ай бұрын

I have always thrown my marinade away after the marinating process. So glad I watched this to prevent the waste and to watch Lan use a accordion

@narbekalantarians6269 10 ай бұрын

We love pichanana - nicely done.

@paulhoem5507 10 ай бұрын

Comes out great on the rotisserie too

@mariuszarszylo1476 10 ай бұрын

That looks GOOD!

@adbethsing383 10 ай бұрын

Damn man! I love your live reaction. This looks amazing. I've never seen this cut offered around by me.

@fgrouse70 10 ай бұрын

Hit an actual butcher up. This is a good cut of meat, and I am almost 100% a Ribeye guy.

@jareddrake4638 10 ай бұрын

Looks fantastic! I asked my Brazilian sister-in-law to make sure because I wasn't sure of the pronunciation either. She said most Americans get it wrong 🤣should be pawn-djee-kay-jew 👍

@raftinsano 10 ай бұрын

I love when you guys call for the right name Pão de Queijo

@RRW_HomeGrown.Keto.Cookin 10 ай бұрын

I love Picanha! Your steaks looked delicious.

@larrycoverdale5054 10 ай бұрын

I do something very similar with venison/Deer steak. Cut thick chunks of steak and make a beef au jus sauce for soaking meat in. Put the sauce in a crock pot on low and as the outside of the meat browns in the smoker around 375. I then thin slice it and put it in to the sauce. Keep repeating the process so that all the thin slices are browned and smoked. Once finished its amazing. You should do more with deer meat.

@jallen717 10 ай бұрын

Ben's maple candy in the knife roll today. Nice!

@mattnelles9818 10 ай бұрын

Hooters was a band in the 80's. We Danced was one of their songs.

@dgax65 10 ай бұрын

I think The Hooters were the only band to ever have hits featuring the melodica. They were big in 1985 or 86.

@anthonycofrancesco7137 10 ай бұрын

What perfect timing, I’ve got a Picanha roast in my fridge that I’m gonna reverse sear tonight! Might need to try the cheeey bread

@louisstrowger8807 10 ай бұрын

Love cooking Picanha. Hard to get cut up here in my area though. Costco had it for a bit but not lately.

@DieNummer1x 10 ай бұрын

i have seen that you should slice it with the grain befor the cook and then slice it agianst the grainn as you serve it. It should be even more tender that way.

@marlostanfield1087 10 ай бұрын

⁠he explained that you cut against the grain when using this method since your are shaving it across the grain off the skewers. If you’re doing traditional steaks then you cut with the grain to get your steaks, then cut across when done

@turbo8711 10 ай бұрын

Just,,,,,Amazing video and content 👍🏻

@2015USMC 10 ай бұрын

I miss when the recipe was always included in the description. Made it way easier to actually “give this one a try”

@torreyfortune77 9 ай бұрын

I love it, i pick up a picanha from wild fork here in the Dallas.

@SuperPfeif 10 ай бұрын

So cool man!

@jeroenrevalk 8 ай бұрын

Always my favorite piece of meat at Fogo de Chão in Sao Paulo. Not traveling for work anymore. And this is what is miss...

@PWNHUB 10 ай бұрын

8:41 so those well done pieces are so good? Funny how that works out, and how everyones favorite part of the steak is the crust which is the most cooked.

@davekragness4725 10 ай бұрын

The nice part of cooking like that is that after a couple slices...you can add salt if needed and sear again to get a new crust...without overcooking of course.

@dougbrown3191 10 ай бұрын

AWESOME COOK!!!

@paulpence8895 4 ай бұрын

Guga would be proud!!!

@peterodriguez2364 10 ай бұрын

I cut with the grain but instead of slicing on the skewer I remove then slice against the grain.. but it's all up to u on how u skin that cat. Lol. GR8 v8deo as usual and thank you for all ur input

@Petteriks 10 ай бұрын

I always do that sound for the dawg with you when you give the taste test 😅

@ddooley81 10 ай бұрын

Those look amazing! I'm so thankful that red meat doesn't trigger my gout.

@absoz 10 ай бұрын

just gone midnight here, and I'm hungry again 🤣😍

@calebolota 9 ай бұрын

About what you've noticed about tenderness is because the picanha is the last part of the coxão duro, a tasty cut but significantly tougher than picanha. To have only picanha on your piece, you have to come back from the tip and count three veins, the vein farthest from the tip is where the picanha ends

@michaelharvey3306 10 ай бұрын

Amazing

@markvalentino8422 10 ай бұрын

Yes, The Hooters was a great band from the 80s...One of their biggest hits was And We Danced...

@chrisharris6834 9 ай бұрын

Yeah… I’m doing this!!!

@michaelclancy4509 10 ай бұрын

I usually don't like beef fat BUT. Picanha fat is like beef butter. So So Good!

@skater61991 10 ай бұрын

Yes please!

@Wvubrad 10 ай бұрын

The Hooters are a Philly area band. Seen them plenty of times.

@jacobcottier4006 10 ай бұрын

This is AMAZING! One thing I do miss though, is when you put a list of the ingredients down below.

@testtube7404 10 ай бұрын

Chuds BBQ channel is Far out and Fabulous

@hillbillybbq 10 ай бұрын

Good job 👍

@myriamcarlyle9554 10 ай бұрын

That's looks amazing. That is one lucky dog! 😋

@jeffwhalen9279 10 ай бұрын

Table juice is my favorite. lol.

@sandramcd54 4 ай бұрын

I wish I could get Picanya in Australia, but I don’t know what to ask for …..excellent cook👍🇦🇺💜🥩

@SmokinYuma Ай бұрын

I believe it's called "Rump Cap" in Australia 🤔

@OldMTBr 10 ай бұрын

Hey!!! Where's the "There's a snake in ma boot"?!?!

@edwardrice146 10 ай бұрын

80's band from Philly biggest hit was "And we danced"

@bradh74 9 ай бұрын

Can one get gout from eating too much meat? I didn't get it often when I lived in Western NY but Beef on Weck is kind of a thing there, now that I don't live there I wish I could get it. If you ever are around there you got to try it. No smoke but still good.

@munashiinatsuo 10 ай бұрын

Man, I just ate and now im hungry again from watching this.

@BarbellsandBarbecue 10 ай бұрын

Dear God that looks delicious, bout to have the meat sweats again 😂

@MB-pl8ij 10 ай бұрын

das ist richtig geil

@Andypendej0 10 ай бұрын

So sieht’s aus 👏

@landonwest3023 10 ай бұрын

Pão vs pau in Portuguese will get you some very interesting looks and laughs from native Brasilians! 😂 Gotta get the nasal sound in there to avoid the slang!

@jl6634 10 ай бұрын

would love to see your take on a chimmichuri to go with it also

@ptk888 10 ай бұрын

…if I don’t hear how to avoid the ‘rookie move’ I will be VERY lost! Keep up the excellent work!

@raftinsano 10 ай бұрын

tip about Pão de Queijo: make them bigger than the size of a hamburger bun with twice as much cheese as in the recipe, Once ready, separate and 2 and on the inside place the sausage meat without the skin and roast on the barbecue with the side with the raw sausage facing down

@benshaw2341 10 ай бұрын

Lol. Pao vs pão. Hard for non Portuguese speakers, but always a hearty LOOL.

@Mr.Schweetness 10 ай бұрын

Lol first thing i thought of😂 i dont speak Portuguese, but i made one of my neighbors laugh pretty good the first time i told them what i made.

@larajohn73 10 ай бұрын

Great video shout out to Meat N Bone.!!

@saschasingsong5868 10 ай бұрын

Hello Mr Brad, we love you.

@warforlibertyNH 10 ай бұрын

I saw those maple sugar candies 🧐🤤

@keithkamps77 10 ай бұрын

I love Pichana, it's hard to find a nice size piece.

@realityfloor9356 9 ай бұрын

All you had to do was use coarse salt and roast it over coals instead of over a fire. If a gaucho sees this barbecue they will feel a chill down their spine