Bread doesn't crumble❗️You don't find such a recipe every day❗️Honey bread
Only a few know this secret! A recipe you shouldn't miss!
This bread can be baked at home any time and the ingredients are super simple!
You can prepare this recipe for your family every weekend.
Cook with joy! Cook with love!
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Recipe and ingredients:
230 ml warm water.
30 ml warm milk 6%.
30 g honey.
15 ml vegetable oil.
Mix all ingredients thoroughly.
1 tablespoon sugar. 7 g dry yeast.
Stir thoroughly to activate the yeast.
300 grams of wheat flour.
90 grams of oat flour.
1 teaspoon salt.
Let's start by kneading the dough.
The dough should be a little sticky.
Cover with a towel and let rest for 10-15 minutes.
After the dough has rested, add 10 ml of vegetable oil.
Turn the dough several times.
As I show in the video.
Cover with cling film and let rise for 15-20 minutes.
Turn the dough a few more times.
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This is very interesting to me.
Cover with cling film.
Cover with a towel and place in a warm place for 1 hour.
The dough turned out very airy and light, like a cloud🗯️.
Place the dough on the table and smooth it out as shown in the video.
The dough is soft and easy to work with.
Divide into 3 equal parts.
Roll each piece into a ball.
Cover with a towel and let rest for 10 minutes.
We start shaping the bread.
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Place in a baking dish, I use a disposable foil dish.
For the sake of clarity, I will show it again.
Write a review or ask a question about the recipe.
I will be happy to answer you.
Press the bread down lightly to give it an even shape.
Cover with a kitchen towel and let rest for 30-40 minutes.
Make a cut with a blade or sharp knife.
Almost done!😊👌
Brush the bread with water.
Bake at 200 °C for 20-25 minutes.
Great aromatic bread!
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It's really delicious.👍
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