Eggless Bread Recipe ॥ Soft Bread Recipe ॥ Bread Recipe Without Oven ॥ Milk Bread Recipe ॥ Homemade Bread Recipe ॥ Bread Recipe ॥ Bread Recipe Without Oven ॥ Bread In Stove ॥ Bread In A Pan ॥ Bread In A Frying Pan ॥ Soft Bread In Fry Pan || How to make Bread in a Pan || How to make bread without oven || Bread Recipe Without Oven & Egg || Eggless Bread Recipe Without Oven
Try this soft bread once you try it, you will not buy bread anymore!
Ingredients Used:
___YEAST MIXTURE___
- Sugar 2 Tbsp
- Yeast 2 Tsp
- Lukewarm Milk 1 Cup
❗️NOTE: If you use active dry yeast, then you do not need to dissolve active dry yeast in lukewarm milk before using it. Therefore, you can directly add the yeast with the flour.
❗️Make sure to check the expire date of the yeast…because if you use an old yeast which is already expired then your bread will not be soft & fluffy! Using an old yeast can cause your bread to be doughy…!
____DOUGH____
- All Purpose Flour or Plain Flour 2 Cups
- Salt 1/2 Tsp
- Oil 2 Tbsp
____________‼️Note‼️____________
- The diameter of the pan that I have used for baking the bread is 8 inch.
- TAWA means frying pan which I used at the bottom of the pan. (Use an old frying pan)
- Use BRED KNIFE to cut the bread! So that, the bread will look like the commercial breads!
- Use a HEAVY BOTTOMED PAN, so it will be as perfect as mine…😉
__BAKING IN OVEN__
Bake at 180°C or 350°F in a pre-heated Oven for 15-20 minutes.
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