Breadtip MARATHON 2017: Cringefest Part 2 Episodes 18-45

Рет қаралды 5,626

10 ай бұрын

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Пікірлер: 13

@guptashilpi920 10 ай бұрын

Thank you Jack for being an amazing bread baking teacher who tells the easy trick to us and not let us give up on learning new skills. Loads of blessings to you!!

@nbks6w8 10 ай бұрын

Good heavens..i can’t believe it’s been 7 years….you’ve come a long way Jack!! As another commenter said..you are adorable. Loving the bread club…good job on that!!

@jax2482 10 ай бұрын

Bake with Jack = great bread making! Thanks Jack for all the confidence and skills to give it a try!✌

@trishthehomesteader9873 10 ай бұрын

Thank you Jack! This has been fun! I caught a few I hadn't seen!👍 I was off my Thursday/bread day for a bit. Glad to see you at the same time.👍 Blessings always!💜 Stay strong! 🥰

@doraharrison1642 10 ай бұрын

I have truly enjoyed both of your video like this on bread tips. So pack full of information, Thank You Jack. I have written out each Tip title and the time it starts .. And keep it with the video for quick access to a specific tip I need at the moment.

@skiesthelimit101 10 ай бұрын

Just having a hard time making a starter 😢.. just throwing it out there.

@trishthehomesteader9873 10 ай бұрын

I think it was Jack who suggested using rye flour to start your starter *sorry. Jack is rubbing off on me*. I find it pretty foolproof.🙂

@gigi3242 10 ай бұрын

No cringe, you're adorable.

@andrewmarriott9331 10 ай бұрын

thanks Jack for all the great tips. I've only just started making bread and I've found a recipe that works for me. I found that I was not able to identify, if the loaf was done using the tapping method. But I found if I get a internal temp of 95 C using a meat thermometer it was perfectly baked. have you ever heard of this method?. All my bread is baked in a air fryer as my oven id dead.

@geminil2415 10 ай бұрын

I know a loaf has to sound hollow but I'm flummoxed by soft buns. They are always soft on the bottom so how will I know they're properly done?

@tazwoh2002 10 ай бұрын

Might be good if you can actually get Buttermilk Jack. No stores near to me sell it as there's no demand. How about milk/white vinegar or Milk/lemon ?

@jacquelinemitchell7130 10 ай бұрын

I use milk and lemon. Great in scone recipes too

@eassjd 10 ай бұрын

I use half plain yogurt and half milk mixed together when I can’t get buttermilk. Sometimes I can get buttermilk powder from a bulk food store. Good luck.