Soft Sourdough Sandwich Bread from Little Spoon Farm
Рет қаралды 9,095
Күн бұрынThis soft sourdough sandwich bread is made with all-purpose flour, olive oil, honey, and sourdough starter in a stand mixer. It has a light fluffy texture with a tight crumb perfect for sandwiches and toast.
_________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ __________
🖨️ littlespoonfarm.com/soft-sour... 🖨️
Little Spoon Farm participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
🍞 Pullman Pan: amzn.to/3Y3kLiO
👩🏼🍳 Kitchenaid Mixer: amzn.to/3RGLgXo
⚖️ Kitchen Scale: amzn.to/4eVWW2r
Little Spoon Farm Amazon Storefront with our baking essentials: www.amazon.com/shop/littlespo...
WEBSITE: 🐓 littlespoonfarm.com
INSTAGRAM: / littlespoonfarmblog
FACEBOOK: / littlespoonfarmblog
PINTEREST: / littlespoonfarm
#sourdough #sourdoughstarter #sourdoughsandwichbread
@prettyricky9147 14 сағат бұрын
Made this today and it’s my new go to sandwich bread. Delicious sourdough bread with a beautiful soft closed crumb.
@alexischavez3238 24 күн бұрын
I needed this, while my husband loves my sourdough bread he swears by store bought sandwich bread because of how soft it is, can't wait to have him try this!
@biblebeliever7998 24 күн бұрын
Love your trick to track the rising of the dough. 😊
@jimshirey2293 13 күн бұрын
Beth here...I just made this yesterday from your website and this recipe is perfection! I've been searching for a good sourdough sandwich loaf recipe for a couple of years and yours is wonderful. Thank you so much! ❤️
@modernhomesteadalaska 24 күн бұрын
Just saw this come across my insta and thought yes! Exactly what I need!
@lacocinavirtuosarecetas 24 күн бұрын
Thank you for the recipe ❤, glad your back
@littlespoonfarm 17 күн бұрын
Thank you!
@cyndihefner5634 16 күн бұрын
I am excited to try this, thanks!
@cindyaspden3982 24 күн бұрын
Thank you for the great recipe and lesson!! ❤
@lindsayre2106 20 күн бұрын
Started yesterday and she’s in the pan for the last rise - great recipe, thanks 🇦🇺
@jagro7737 24 күн бұрын
I’ve followed your channel for awhile… just want to say it’s good to see you posting again… I’ve learned a lot about sourdough from you! Thanks ❤
@littlespoonfarm 17 күн бұрын
Thank you so much!
@philomenekoenig1197 5 күн бұрын
I asked myself the same question. And I am using freshly milled hard white grains. I made it with my ankarsrum and the amount of water seems to be ok. I only put 1 TBp of oil instead of two. I was very tempted to add more water but I held myself back. Will follow up when I am done. Right now the dough is resting for an hour.
@dianeky617 13 күн бұрын
Made this bread yesterday and it’s delicious. This is a keeper recipe for sure!
@candycec908 24 күн бұрын
Looks delicious! I can't wait to give it a try. Thanks!
@countrygalinthecity 25 күн бұрын
I'll have yo knead mine by hand, can't afford a mixer
@cindyaspden3982 24 күн бұрын
Me too. ❤
@rebecaw.489 17 күн бұрын
Same
@julietlow3338 5 күн бұрын
love it😊
@haylinmilsam 24 күн бұрын
Looks perfect! Thank you!
@Wildflorajewelry 24 күн бұрын
Yummm I just mixed up your recipe! Now waiting for the first rise 😊
@MichaelRowland-vy2oe 22 күн бұрын
Hiya Little spoon, I'm English and thought your elongated temperature word sounded like our Queen 😂 Thanks for your recipe I'll give it ago. Regards Michael
@littlespoonfarm 17 күн бұрын
That's too funny!
@aprilhanes3390 19 күн бұрын
This looks so good! Thank you for sharing!
@Homestead.Healing 24 күн бұрын
So funny, I'm making a sourdough sandwich loaf right now, and I make all of your recipes and just realized you don't have one. I can't wait to try yours! ❤
@littlespoonfarm 17 күн бұрын
Let us know how you like it!
@dianalieskovsky8729 20 күн бұрын
❤❤ ❤ thank you 🙏 looks wonderful I’m gonna make this recipe first sure. 😊
@ashleyporter9330 25 күн бұрын
So happy to see you back!!!!! I can't get enough of your recipes! Love them! Thank you!!!!!!
@littlespoonfarm 24 күн бұрын
Yay! Thank you!
@lushlady118 3 күн бұрын
Trying to make sandwich bread for time and this one seems easy to follow and can’t wait to see final product! I did knead by hand for about 10 minutes but my dough still seems sticky is this ok?
@paulineclarke5388 14 күн бұрын
I really want to get into making sourdough bread but it seems so complicated but this recipe seems doable for me, just need to get a starter going
@lynclarke6184 17 күн бұрын
I find it very confusing when you measure in grams for liquids. ❤great recipe though. I’ve just bought a mixer so this will be my first dough mix.
@shannonandrews2649 10 күн бұрын
There is no way 4 tablespoons is 60 g of oil that’s a lot of oil. I’m afraid I put way too much in.
@edwardshupe6215 24 күн бұрын
Looks so good! You keep getting more beautiful.
@AliciaSweetz 24 күн бұрын
Im making this today ❤, the temp part 😂
@sarahh942 24 күн бұрын
Looks tasty! Can you use the rising trick with the small amount of dough to check if regular sourdough is ready to shape?
@littlespoonfarm 24 күн бұрын
Yes you can!
@ConnieStafford 24 күн бұрын
I like your show. Can I grind my own flour and use it for this bread. If so, what grain do you recommend to get it the softness. Thank you
@littlespoonfarm 24 күн бұрын
I would use a hard or soft red wheat berry
@rebeccagoodwin7284 13 күн бұрын
Hi! Thanks for sharing! I just made your dough but even though I followed the directions exactly (and weighed ingredients by grams…) and even after 10 minutes of kneading with a stand mixer my dough is still very sticky … any thoughts on why… if you don’t mind. I’m moving forward with the recipe as is (sticky) but am just curious. 🤞
@4Christ7 Күн бұрын
Can I double/tripple.thise recipe?
@tonidale5274 18 күн бұрын
Trying this recipe now. Loaves are in the oven. Can’t wait 😋
@jeremyjoseph9397 14 күн бұрын
My timing is so ridiculously stupid😢 . I mixed this late morning. Instead of rising on the counter for 8-10 hours, can I just do the whole rise in the fridge for 24 hours? I didn't realize that I should have started this on the evening for next morning baking. I don't want to be shaping at 11:30pm.
@03Chloe 19 күн бұрын
Wow,I like eating it,or do you need a global first bread slicer help you cook delicious food,if you need,may you reply me ?🥰🥰🥰
@Taai02 25 күн бұрын
What size Pullman pan did you use?
@littlespoonfarm 24 күн бұрын
It’s 8.27 x 4.4. I’ve put a link in the description box
@CaliRose2020 18 күн бұрын
Do you do anything differently if you use fresh milled flour?
@littlespoonfarm 17 күн бұрын
You will need to adjust the water amount.
@CaliRose2020 17 күн бұрын
@@littlespoonfarm More or less?
@MyArt215 17 күн бұрын
Why the sweetener?
@gerigossard5578 23 күн бұрын
Can you use bread flour instead of AP?
@littlespoonfarm 17 күн бұрын
Yes you can!
@Keepinitreal55 7 күн бұрын
Somehow your recipe seems more complicated than it needs to be. Why so much kneading? I’ve made a no knead one that just rose overnight and it looked the same in the end.
@KS-ts3le 17 күн бұрын
The sides and bottom are gummy looking. Like recipe , maybe the temp. Was too low.
@muddywaters1934 20 күн бұрын
Your recipe is less than 58% hydration...are you sure 275 gr of water is correct?
@littlespoonfarm 17 күн бұрын
I'm positive! The oil adds to the hydration.
@MyArt215 17 күн бұрын
How do you tell the percentage of hydration?
@theinvisiblewoman5709 17 күн бұрын
@@MyArt215 liquid(s)/flour(s): 60g grams of oil plus 275 grams of water / 500 grams of flour… that’s 335g/500g which is about 67% hydration. Edit: with the maple it’s 70% hydration.
@muddywaters1934 17 күн бұрын
@@MyArt215 Divide the amount of water by the amount of flour 275 ÷ 500 = 55% but I guess in this case the oil is added also to increase the hydration %. I also factor in the starter i.e. 50g of flour + 50 g water would make the equation 325 ÷ 550 = 59% hydration
@CatTales306 17 күн бұрын
@@muddywaters1934thanks
LoveMeg 2.0
Рет қаралды 28 М.
ОВР Шоу
Рет қаралды 9 МЛН
Healthy Elizabeth
Рет қаралды 418 М.