Рет қаралды 2,447,854
THIS RECIPE NEVER BREAK ‼️ IT DOESN'T HAVE BAKING POWDER 💁🏼 FURTHER WRITE IT LIKE YOU WISH🤓
👇🏻MATERIALS👇🏻
FOR THE CAKE
↘️TEA CUP MEASUREMENT 130 ML
↘️4 L-SIZE EGGS
↘️1 TEA CUP SUGAR
↘️1 TEA CUP FLOUR
↘️1 TEA CUP STARCH
↘️1 PACK OF VANILLINE
↘️5-6 TABLES OF HOT WATER
↘️2 SPOONS OF COCOA
👉🏻It COOKS IN A PRE-HEATED 175 DEGREES LOWER SET OVEN IN APPROX. 12-15 MINUTES MAY VARY FROM OVEN TO OVEN BE CAREFUL NOT TO DRY BY OVEN TOO MUCH 👍🏻👍🏻
🌸 FOR THE CREAM 🌸
↘️500ML MILK
↘️ 1 PIECE JUNK OF EGG
↘️4 Tablespoons of SUGAR
↘️1 TABLESPOON STARCH
↘️2 Tablespoons Flour
↘️1 PACK OF VANILLIN OPTIONAL I DID NOT ADD
↘️ 1 BAG WITH WHIPPED CREAM AFTER COOLING
💁🏼 THOSE WHO DO NOT LOVE WHIPPED CREAM CAN ADD 200 ML LIQUID COLD MILK CREAM 🙋🏻
🙋🏻🙋🏻🙋🏻🙋🏻
YOU CAN ALSO FOLLOW US ON SOCIAL MEDIA..
👉🏻 / seffafmutfak
👉🏻 / tuba_ozmen_kocaman
👉🏻plus.google.com/u/1/+TUBA%C3%...