Pathuk Market in Yogyakarta is a traditional market located in Chinatown. Therefore we can find Chinese culture in this market. Although there are many non-halal culinary, but on this occasion we will visit the Halal cuisine:
BU SANTO'S JENANG GEMPOL
This particular lady not only sells dawet with traditional grass jelly but also rare jenang gempol. Jenang Gempol in Jogja can only be found in several large markets such as Kranggan, Ngasem, Pujokusuman, Sentul, etc.
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You only need to pay IDR 5,000 for a bowl of Jenang Gempol.
FRIED TARO BALLS
These snacks are also known as UYEN in other areas (Medan, Pontianak and Jakarta that I know of). It is made of taro. Better you eat them while it's still warm. It's delicious and crispy. Don't leave them cold because it will be sluggish and a bit tough. May need to be reheated.
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IDR 2,500 for a piece.
BU ASRI'S NASI KUNING
Nasi kuning is also known as yellow rice or turmeric rice.
There are two nasi kuning sellers in the Pathuk market. Bu Asri sells inside the market. With the price of IDR. 13,000 maximum you get a portion with complete side dishes. Bu Asri's yellow rice was a bit mushy but the portions were plenty.
MUNA CUNG'S NASI KUNING
This one is on the outer side of the south entrance of the market. Compared to Bu Asri's, this one has fluffier rice. For side dishes she also provides empal meat and you can even choose the innards too. Depending on what you choose, you only need to pay between IDR. 13,000 to IDR 27,000 only. I love the Muna Cung's because of its delicious empal.
Maps: goo.gl/maps/4HKjGJf17jTAKVo99
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pasarpathuk #makankiling #kulinerpasarpathukjogja