Love how you cook like a real Asian household! No measuring cups or measuring spoons lol! Just eyeball it and cook until it looks right haha! BTW loved you in Love Hard! Hope you get more romantic leads!

Never thought this guy would take cooking as serious as he does. Loving this.

Just tried this and wow I did not expect this to taste this good. The kimchi compliments the eggs really well and the soy sauce with sesame oil is genius. Also super easy to make!

I'm a Korean living in Seoul. With a bowl of rice, it's the exactly same breakfast that I had today. This one is real authentic asian style breakfast!!

“As long as it got Japanese writing on it, it’s legit” Exactly how i pick my Miso too haha

Legit Asian breakfast! Watching this, my mum said “Jimmy don’t boil the miso too much, the flavour will go away!”, haha Loving your channel from Japan and loved you in Love Hard!

I love how Jimmy just eyeballed the amount and, amazingly, used that tiny bit of eggs left in the bowl as egg drop in the miso! This is so typical for any frugal asian family and I can tell Jimmy really knows the cooking basics

This video is vindicating because I didn't know other people had breakfasts like this. My friends thought it was weird of me to have my kim chi with scrambled eggs. The silky scrambled eggs is exactly how I prepare and prefer them served. I feel so validated 😭😭😭

Quickly becoming one of my favorite channels, love the different flavors of Jimmy

Jimmy, I need like 1,000,000 more of these videos a week please. Comedy and food? *chefs kiss*

It's 2 am at night here in Belgium, and for some reason I'm craving for an Asian breakfast that I never heard of before 🤤🤤🤤

My wife and I have been making this meal repeatedly for the last month since we first watched this video. Thanks Jimmy. At first, we weren't big on the kimchi, but we committed to finishing the jar of it and its starting to grow on us I think.

Already have all the ingredients for this one at home - will try it for breakfast this week. Thanks 4K Jimmy!

So so happy you’re doing these videos! Not only are they entertaining and casual as if I’m just hanging out with a friend but they also give genuinely informative cooking information lol. Keep it up!

It feels criminal not to add tofu to the soup but I love what you've done with the recipe. Reusing the egg bowl is genius.

You are such a vibe. There is no one like You. I could listen to you tell stories and talk about who you are for days. Don't ever change!!! You are so appreciated 💛

This guy is funny asf. Can’t take him seriously even when he’s cooking 😆 I was smiling through the whole video. Honestly that breakfast looked so SIMPLE and yummy. Def gonna try it..have everything but the kombu

Can't get enough of my boy Jimmy! It's such a pleasure to see him enjoying cooking at home and sharing this part of his life with us.

Never tried silky kimchi eggs with miso sauce recipe yet, but you inspire me to do so. Thank you! Looks delish!!

This was unexpectedly super well done. What a great idea, Jimmy!

I love recipes like this that show day to day uses for these ingredients. I’ve cooked recipes from a variety of cultures and the ingredient list can be overwhelming.

Am I the only one who finds this man cooking breakfast a total thirst trap??

I absolutely LOVE these videos!! I can’t wait to try this breakfast!

This breakfast is a life saver! Thank you so much for sharing. It’s the start to each of my days.

4K Jimmy you need your own cooking show on Netflix! I'm vegetarian, and I know most things you cook aren't veggie but I still enjoy watching your videos. :D Thanks for the content! :)

jimmy is the cook we all are trying to be. Fancy but real. I know I'm not in my kitchen trying to look like Ramsay, I'm in my kitchen looking like Jimmy.

Love your channel, Jimmy! Just got this on my recommended page and I’m so happy to have stumbled on your cooking show. Looking forward to watching more!

I finally got the ingredients together to make this for brekkies and it's FIRE! I found kimchi at Walmart (big surprise) and ordered miso paste online. Happy belly w/all those probiotics 🥰 (seriously tho I have been over eating eggs lately cus they just felt like bleh afterwards, but I knew they were healthy...) Eggs w/kimchi is *so* bomb - Jimmy, you rock 🤘

I love your cooking segment. Thank you for the content.

I've enjoyed your comedy but this is the first time I've seen this type of thing - it was fun and the food seems simple and yummy. Very fun!

Learning new things every day. Honestly can't wait for more. 👏🏻

I’ve seen you in shows and movies. Loved your standup. Just found this channel and never knew you were such a good cook. This looked amazing definitely subscribing

I want to try this, especially the soup. Sounds like the perfect breakfast for a cold winter's morning.

Thanks Jimmy! Your oyakodon recipe is my all-time favorite.

I love watching Jimmy’s cooking videos when I’m falling sleep. So calming… and when I wake up, I’m hungry!! Watch the video again, run off to the store for ingredients… stop off at McDonald’s for a quick bite… get home late for work and not that hungry, but I have my breakdinner all ready to go for my hot date for dinner later tonight!😊

I love the fact that you mix Japanese, Korean and Chinese ingredients. This authentic Asian fusion.

As a Chinese person, I also use soy sauce in place of salt all the time lol. Also, I have also been having miso soup for breakfast too! Don’t forget to add in some seaweed to the miso soup and maybe some tofu. ❤️

He stole my heart when he said, “I’m NOT WASTING ANYTHING!!” I’m in love!

Making this my new go-to breakfast. So many great tips in this video. Thanks Jimmy!

omg Ive been in desperate need for an easy breakfast before work, and I have all the ingredients already. Thanks Jimmy 💜 I can finqlly stop eating Honey Comb cereal every morning

Keep putting out this cooking content!!! I would have never thought you'd have a cooking show on KZfaq, but i couldn't be happier with the outcome!

This was awesome to watch. Keep it up Jimmy!

Breakfast of Asian champs indeed! One day, we hope to make recipes like this universal for all champs 🙌🙌

I like the idea that this is how Jimmy eats all his breakfasts, even when there is no crew/camera set up and he's just on his own. All while narrating his actions to himself.

Good morning Jimmy it was such a treat to see you make your breakfast.

I see this in my feed and I need to watch it ASAP…Thank you this was truly cool and I think I need to get this going for breakfast asap.

Wow! I love eggs and kimchi and never thought to combine them. That looks like a great breakfast! Thank you for sharing! I subscribe because of your cooking 😆. Your movie Love Hard is on my list to watch this week.

Dashi should also have Bonito for the right flavor. They make bigger flakes for cooking in broth to remove easier. And the kombu is edible once it's soft, dogs love it too :)

going to have to try this quick and simple miso soup recipe in the cold mornings! :)

I like the quality of this vid. Camera angles, lighting. Much better than your older ones. Keep up the good work.

Omg I was not expecting this. You're so multi-talented!

I saw your movie Love Hard on Netflix the other day. After that noticed you do standup, watched your content on KZfaq, and today I made one of your recipes. I love your humour and the food! 👍👍👍 I wish you the best of luck in all your projects 🙏

Looks delicious! Kimchi and miso soup go so well together! For the miso, you are not supposed to boil it, in order to keep the aroma and nutrients. But I guess for your recipe with eggs, it’s better to have it boiling. Have you ever tried tonjiru? It’s miso soup with thinly sliced pork, carrots and onions.

This is exactly the video I didn’t know I needed thank you Jimmy!

Right on Jimmy; Cool format. Look forward to see what else you have in store for us.

I've been eating eggs and kimchi for years simply because I thought it tasted good. The kimchi cuts through the fat of the eggs. But I do like my mushy baby food eggs loaded with butter. Will definitely try your version though. Toasted sesame oil instead of butter sounds like a treat. Now I know it's Asian approved breakfast food too! Going to try to add some miso soup into the mix, freaking awesome.

As a Korean, I've had kimchi and egg fried rice plenty of times. Never just kimchi and eggs lol. I feel like it needs a starch to absorb some of the acid that the kimchi imparts onto the palate. I guess the nuttiness of the sesame does that instead. Also, timing with kimchi is key. It takes forever to go bad but the longer you keep it in the fridge, the more sour it gets so, if ur reading this, definitely keep this in mind so you can control the level of sourness you want.

What a great show! I will watch every episode!!

Subscribed just to support you after much Love, Hard. Was surprised how great an actor you were!

the 'egg drop miso soup' is such a hot tip, thanks my man (i'd fry the kimchi for a bit in the oil left after the eggs are plated, and get myself a comfy bowl of rice - that'd seal the deal 💯)

Hey Jimmy! You are awesome! You used Kombu; even we Japanese tend to use hondashi because it's much easier. It's great. I know you have konbu, so you can try Japanese Kombujime, a popular way to make sashimi taste better. Just putting whatever sashimi between kombu, then in the refrigerator for 3 hours, that's it. You can enjoy kombujime sushi as well. I hope you will try and make a video.

Love you Jimmeyyy!! Keep it coming

I watched this today and this looks amazing and as an Asian I have to say this breakfast is worthy for an Asian Champion. I’ve been watching your comedy for a long time and I just have to say you are one of the most funny people I have seen on TV

Fun fact: if you add soy sauce to your eggsbefore you cook them, the soy sauce will sort of carmelise while cooking and it adds a unique flavour to the eggs. Very delicious. Especially for rolled omlette ~

I make my scrambled eggs the same way you do and my girlfriend loves it. I also recently watched Love Hard. It was an amazing movie. Definitely my favorite movie of 2021 so far.

I love Asian food but haven’t a clue how to cook it, thank you so much for sharing your knowledge!

What can't this glorious man do?! I am loving these food videos!

I can't believe I lived my whole life not knowing how to make miso. I loved this ❤️

Wait, but you’re missing the most important part of an Asian breakfast…the rice!!

This guy needs his own cooking show. It's the way he speaks and explains his methods and describes the flavors and ingredients he's using.

Love your channel, so entertaining!

Jimmy, you should try the best breakfast in Korea! (In my opinion 🤣) It’s 간장계란밥. A bowl of rice with soy sauce, sesame oil, little bit of butter, top it off with sunny side up egg then mix it altogether, and eat with kimchi! It’s the best thing everrrr!!!

Thank you for sharing, Jimmy! This looks so good. Actually I recently learnt that miso are not meant to be boiled, cuz it will kill some of its flavor. I too had been boiling it all wrong before😂. Usually we wanna turn off the heat then add the miso. Just a small piece of info for ya.

Thanks to this video, my husband and I just had sesame oil and soy on our eggs with Kimchi for the first time. It was so good! And different for us. We loved it. Thank you for posting the video.

Yeah !!! Do come back with more performances !!! Love you so much !!

Hey Jimmy, it would be good to mention that we keep the kimchi uncooked so the probiotics are still alive and beneficial, and it's good to add miso to the water after the rest of the soup has cooked, so the probiotics in the miso aren't boiled to death.

My wife and I like having miso soup always at the ready. We make a huge pot each week, so adjust portions accordingly. 16 cups water. 6 tsp instant hondashi. 6 tbsp shiro (white) miso paste spooned into a bowl or cup that can take heat. 1/2 green cabbage chopped into 1/2 -1 inch squares. 2 blocks of firm tofu cut into 1/2 inch cubes. 1/2 cup wakame (dried, cut). Green onion chopped to 1/2 inch lengths. Mix hondashi with water and bring to a boil. Mix in cabbage. Turn off heat. Add the tofu. Ladle a few cups of the hot hondashi broth into the bowl / cup with the miso paste. Mix the broth and paste together until smooth. Add the broth/paste mixture back into the pot. Add the wakame. Let the soup sit until the wakame is fully reconstituted in the soup. Taste. If too salty or rich to your taste, add water in 1 cup increments until good. If too thin to your liking, add a miso in tbsp increments. Add some green onions to taste each time you take a serving of soup from the pot. If start prep on the cabbage, tofu, miso and wakame after turning on the heat, you should be done by the time the water starts to boil. Super easy & quick.

I’m so excited to dive into these recipes 😍🔥🙌🏼

Haha well done Jimmy!!!! Entertaining to the max 😁

You the best jimmy

I would humbly like to suggest frying the kimchi, adding some spring onions to the egg and fry up some spam for good measure. Can't go wrong with a heartattack and high bloodpressure in the morning. Would not be a meal without some rice either! ;) Love the channel! Looking forward to more!

Love what you do Jimmy..your stand up too...keep on with it.

Newcomer here, I can already tell I’m gonna love this channel.

It’s almost midnight, and Jimmy has me craving breakfast. Dammit… Well, time to go make Kimchi Scramble. 🥰

Filipino breakfast is my favorite: garlic fried rice rice, sweet longgonisa sausage or pork tocino, with eggs. 🤤

Scrambled eggs and kimchi! Love it! And what a beautiful kitchen! 😊

Thanks Jimmy, I needed this

Hey Jimmy! Do you also make steamed egg? Yesterday I made the smoothiest bowl of steamed egg. The trick is to add equal amount of slightly warm water into the beaten egg, cover the bowl with foil, poke a few holes, steam for 10 minutes. It's a very east asian thing, when I made my French boyfriend try it he said he's never had eggs like this.

Hey Jimmy, Loving your show. Very entertaining. Can you show us how to make Hot n Sour Soup? It's a great soup to warm up during winter.

you are a comedy master! Thanks Jimmy!

Have this for breakfast most mornings, also I add in steamed spinach leaves, lightly coated in a white miso and seasame sauce. YUMMY

Literally all I have is eggs, homemade kimchi and miso in my fridge right now. I know what’s for breakfast mañana! 😆 💕

I just made it. Holy shit. This is GOOD. Decided on having a chilli miso for fun, put a little ham through the egg, warmed the kimchi first, sprinkled some sesame seeds, and I needed rice with this. Omnomnom. Best 1am breakfast, ever. 💕 I unfortunately made enough for 2….. Ah well, second breakfast for the hobbits it is. 🤗

Tonight I learned about this channel and omg it made my heart happy. Jimmy is way too cute.

OMG! You are hilarious. Glad I found this page.😊

What kind of sociopath beats their eggs with a spoon? We are doomed.

Thank You Jimmy! I'm going to go to H-Mart today and try this. I wish I had everything I need this second. I will be prepared! I enjoy your cooking videos very much! Nice of you to share with us.

My fav asian food blogger on the internet, period.

Some how I forgot that you have a channel. I'm going to start watch your vlogs. You are the best guy. Thanks for my morning.

I have been wanting to make this for weeks! I had to order the miso paste, kimchi & seaweed *West Texas*. Finally made this today! Delicious! Adding this to my breakfast favs! Thanks!