In Korea, rice burgers are a popular snack and there are many ways to enjoy them. This recipe uses simple breakfast ingredients and shows an easy way to make a rice bun using a food container. The key is to infuse the rice base with some flavor and shape it firmly so it doesn't crumble. Once you have the bun-making basics down, you can get creative with your fillings and toppings.
Shop the items in this video: amazon.com/shop/breakfastforone
Visit our website: breakfastforone.com/
INGREDIENTS (1 serving)
For the rice bun:
1 cup warm cooked rice
½ pack seaweed snacks (about 5-6 sheets)
1 tsp sesame oil
Sesame seeds
For the fillings:
2 eggs, scrambled with ½ tsp soy sauce
1 small avocado
Optional: bacon, kimchi, pickled radish or any pickle of your choice
For the spread:
2 Tbsp mayonnaise
1 Tbsp sriracha
---------------
Breakfast Rice Sandwich Recipe, Rice Burger Recipe, How to Shape a Rice Bun, Rice Patty, Rice with Eggs and Avocado, Toasted Rice Sandwich, Sriracha Mayo Recipe, Easy Breakfast Recipes, Asian Breakfast Recipes, Leftover Rice Recipes
밥버거, 라이스버거, 밥 샌드위치, 라이스 샌드위치