Brewing a Super Simple Amber Ale

Рет қаралды 19,776

2 жыл бұрын

I don’t know how this is the first proper amber ale I have made but they’re so simple and delicious I think it’s going to have to make it into the beer rotation! equipment and recipe in description
Grain from Northern Brewer: bit.ly/3Cb4s5L
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
9.2 Gallon Impact Conical Fermentor: bit.ly/32w1hJy
Floating Diptube: bit.ly/2EC1Qp7
Spunding valve: bit.ly/3lB2GFn
Pulley stuff
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle
Brewfather App: bit.ly/38JXW7t
Recipe: share.brewfather.app/knZkREoa...
Amber ale
Flora Brewing
6.6% / 15.5 °P
All Grain
Clawhammer 120V BIAB
78% efficiency
Batch Volume: 8 gal
Boil Time: 60 min
Mash Water: 10.58 gal
Total Water: 10.58 gal
Boil Volume: 9.29 gal
Pre-Boil Gravity: 1.058
Vitals
Original Gravity: 1.063
Final Gravity: 1.013
IBU (Tinseth): 43
BU/GU: 0.67
Colour: 16.5 SRM
Mash
Strike Temp - 159.3 °F
Temperature - 152.6 °F - 45 min
Malts (17 lb 8 oz)
10 lb (57.1%) - Briess Brewers Malt 2-Row - Grain - 1.9 °L
5 lb (28.6%) - Avangard Munich Malt, Germany - Grain - 7.6 °L
2 lb (11.4%) - Weyermann Caramunich III - Grain - 53 °L
8 oz (2.9%) - Briess Caramel Malt 120L - Grain - 120 °L
Hops (3 oz)
1 oz (22 IBU) - Galaxy 13.4% - Boil - 30 min
2 oz (20 IBU) - Citra 13.1% - Boil - 10 min
Yeast
1 pkg - Fermentis US-05 Safale American 81%
Fermentation
Primary - 68 °F - 14 days
Metric
Amber ale
Flora Brewing
6.6% / 15.5 °P
All Grain
Clawhammer 120V BIAB
78% efficiency
Batch Volume: 30.28 L
Boil Time: 60 min
Mash Water: 40.06 L
Total Water: 40.06 L
Boil Volume: 35.17 L
Pre-Boil Gravity: 1.058
Vitals
Original Gravity: 1.063
Final Gravity: 1.013
IBU (Tinseth): 43
BU/GU: 0.67
Colour: 34 EBC
Mash
Strike Temp - 70.7 °C
Temperature - 67 °C - 45 min
Malts (7.938 kg)
4.536 kg (57.1%) - Briess Brewers Malt 2-Row - Grain - 3.5 EBC
2.268 kg (28.6%) - Avangard Munich Malt, Germany - Grain - 18.7 EBC
907 g (11.4%) - Weyermann Caramunich III - Grain - 140 EBC
227 g (2.9%) - Briess Caramel Malt 120L - Grain - 320 EBC
Hops (85 g)
28.3 g (22 IBU) - Galaxy 13.4% - Boil - 30 min
56.7 g (20 IBU) - Citra 13.1% - Boil - 10 min
Yeast
1 pkg - Fermentis US-05 Safale American 81%
Fermentation
Primary - 20 °C - 14 days

Пікірлер: 39

@BenHawley 2 жыл бұрын

Keepers of the flame! Homebrewers got to keep these less "hype-y" styles alive and well

@westwardsmile Жыл бұрын

Its so simple you can mess it up. I really like the undefined style of this vid. Just saw Clawhammers colab with you and I'm happy to be here

@tomessinger435 2 жыл бұрын

You are my inspiration, i am a homebrewer from brazil and your follower on instagram for over 5 years, keep brewing great beers, love watching your brewing!

@Dhrrhee3e11a76 2 жыл бұрын

Underrated and wonderful beer style when made well. This recipe looks great.

@MicroSessionsBrewing Жыл бұрын

So glad Brewfather added the 120 to their system. I have the 240 10 gal and have found it does quite well. Usually double grind my grains for better efficiency. Rewatching these 2 videos as I will be brewing this very recipe next week or so ... finally! Woot! Cheers!

@tonypepperoni3157 2 жыл бұрын

This is great!! I’m about to brew my first amber. I like the simplicity of it, using all American ingredients (it’s for my final assignment for my college course!). I was talking to the guy at our local home brew shop and he was nostalgic for amber ales when they first came around. This is super awesome btw! Learning a ton from these as an aspiring brewer!

@modernbrewlife 2 жыл бұрын

I 100% agree! Especially here in San Diego. Almost no breweries make a red, amber or brown ale anymore. Those used to be popular like 6-9 years ago.

@vaughngriffiths3148 2 жыл бұрын

Great to see this recipe, tasty ambers and browns are hard to come by down my way…would dig to see your take on a simple brown.

@markboelman7215 2 жыл бұрын

Fun video. I love your screw it/tweak it in the fly approach.

@JonnyGunz Жыл бұрын

Just stumbled upon your channel, great content. New sub!

@jeremybrews2521 2 жыл бұрын

Sounds awsome, my first beer I brewed was about a yr ago and it was the Block Party Amber Ale Extract Beer Recipe Kit from Northern Brewer.

@bdiamond6199 2 жыл бұрын

Can’t wait to see the peppermint stout video. Sounds amazing. Please post the recipe.🍻

@FermentationAdventures 2 жыл бұрын

I make so many Amber Ales... I love them. Make a lot of them since as you said, it's hard to find them from breweries.

@Louz_Drumz 2 жыл бұрын

i like your brew space

@jerryrigd4790 2 жыл бұрын

you are the only other home brewer I have seen on KZfaq that uses an overhead crane for the heavy lifting. mine is electric, there is a vid on my channel

@paskrell 2 жыл бұрын

I split batches my last amber and hence tried wyeast 1272 American ale II. It’s great as it leaves some sweetness attenuating a bit lower. I’d use it again over 05 - and I hate liquid yeast lol

@zachattackzero 2 жыл бұрын

I forgot about that peppermint stout! It sort of blew my mind a little, haha!

@chrism9368 Жыл бұрын

I love Amberbock!

@xshadow4x707 2 жыл бұрын

I am late to the party but I am loving the videos. Keep up the great work. Can you comment on the brewing location at all? I am looking to bring my clawhammer supply system indoors from the garage... but worried about the moisture.

@denizesantana9123 2 жыл бұрын

A smoked stout is awesome too

@dt4676 2 жыл бұрын

If you listed a partial mash recipe version for us kitchen brewers that would be awesome

@jackhandy7237 2 жыл бұрын

Nice video! Just curious… What’s the measurement for the gap on your grain mill?

@SyBernot 2 жыл бұрын

Every time with that stir stick!

@StingerBeeCo 2 жыл бұрын

I have to try brewing an amber sometime, I just keep brewing malt liquor and hefeweisens

@richardjones4080 2 жыл бұрын

what US beers can we get in the UK the ones i have tried aside from 1 seem more like what i would call a larger

@richardwilkinson77 2 жыл бұрын

Please please please Sarah use your influence to get Clawhammer Supply to make a system for the United Kingdom market. We have nothing like that here and I would so love one!

@FloraBrewing 2 жыл бұрын

I’ll yell at Kyle right now ;)

@vaughngriffiths3148 2 жыл бұрын

Vaughn from South Africa wants one as well😀

@marcusroos7011 2 жыл бұрын

Marcus in Sweden to!

@pastevensonjr 2 жыл бұрын

I see your Vittles holders...do you buy a lot of base in Bulk? Ive never heard you talk about any of that.

@pastevensonjr 2 жыл бұрын

Miss brewer, you are killing me with Nails in the drywall. Please go get a pegboard for your equipment.

@danielbradshaw4068 2 жыл бұрын

(Posting a few seconds in). I agree, Ambers should be more populare. I know that IPAs are big. But i think people need to give ambers a bigger chance. Also, what is the IBU? I have been wanting an Amber so bad.

2 жыл бұрын

If you add water, why not sparege your grain and extract few extra points or a bit more of volume?

@richardjones4080 2 жыл бұрын

by the way the exception being mgd

@shaggaroo 2 жыл бұрын

Nice vid, but generally no need to make a starter with a dry yeast. Cheers.

@rogerplourde1151 2 жыл бұрын

get a paint mixer for adding grain to water ,,so easy

@philipedwards241 2 жыл бұрын

I love watching beer vids and noticed that basically, they are all dudes mostly with beards. There isn't anything wrong with that, but it is a welcome change to see a woman brewing, wish more got into it. Maybe bearded dudes have way more free time on their hands.... Keep up the great work!