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This may be my favorite beer I make. It tastes like orange juice! Recipe & Equipment in description!
Brewfather App: bit.ly/38JXW7t
Recipe:share.brewfather.app/gQc5co0J...
Equipment:
Grain from Northern Brewer: bit.ly/3Cb4s5L
Brewbuilt fermenter: bit.ly/3jgPMd6
Brew built lineup bit.ly/3ftOGde
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
Spunding valve: bit.ly/3lB2GFn
Pulley stuff
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle
Tangerine wheat (Metric below)
American Wheat Beer
4.7% / 12.4 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
68.9% efficiency
Batch Volume: 11 gal
Boil Time: 60 min
Mash Water: 13.3 gal
Total Water: 13.3 gal
Boil Volume: 12.42 gal
Pre-Boil Gravity: 1.033
Vitals
Original Gravity: 1.035
Total Gravity: 1.050
Final Gravity (Fixed): 1.014
IBU (Tinseth): 19
BU/GU: 0.38
Colour: 6.3 SRM
Mash
Strike Temp - 160.7 °F
Saccharification - 156 °F - 60 min
Mash Out - 168 °F - 10 min
Malts (14 lb 8.8 oz)
10 lb 0.1 oz (55.2%) - Briess Wheat - White Malt (Briess) - Grain - 2.3 °L
3 lb 5.3 oz (18.4%) - Pale Malt (2 Row) Bel - Grain - 2.8 °L
13.4 oz (4.6%) - Gambrinus Honey Malt - Grain - 19 °L
6 oz (2.1%) - Acid Malt - Grain - 2.8 °L
Other (3 lb 9.5 oz)
3 lb 9.5 oz (19.8%) - Tangerine Juice - Adjunct - 8 °L - Primary
Hops (4.64 oz)
2.79 oz (15 IBU) - Cascade 5.5% - Boil - 15 min
1.86 oz (4 IBU) - Cascade 5.5% - Boil - 5 min
Miscs
2 oz - Coriander Seed - Boil - 5 min
1.5 oz - Lime zest - Boil - 5 min
6.5 oz - Orange Peel, Sweet - Boil - 5 min
1 cup - Lime Juice - Flameout
Yeast
2 pkg - Fermentis WB-06 Safbrew Wheat 86%
Fermentation
Primary - 66.9 °F - 4 days
Secondary - 66.9 °F - 10 days
Conditioning - 64.9 °F - 30 days
Carbonation: 2.3 CO2-vol
METRIC
Tangerine wheat
American Wheat Beer
4.7% / 12.4 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
68.9% efficiency
Batch Volume: 11 gal
Boil Time: 60 min
Mash Water: 13.3 gal
Total Water: 13.3 gal
Boil Volume: 12.42 gal
Pre-Boil Gravity: 1.033
Vitals
Original Gravity: 1.035
Total Gravity: 1.050
Final Gravity (Fixed): 1.014
IBU (Tinseth): 19
BU/GU: 0.38
Colour: 6.3 SRM
Mash
Strike Temp - 160.7 °F
Saccharification - 156 °F - 60 min
Mash Out - 168 °F - 10 min
Malts (14 lb 8.8 oz)
10 lb 0.1 oz (55.2%) - Briess Wheat - White Malt (Briess) - Grain - 2.3 °L
3 lb 5.3 oz (18.4%) - Pale Malt (2 Row) Bel - Grain - 2.8 °L
13.4 oz (4.6%) - Gambrinus Honey Malt - Grain - 19 °L
6 oz (2.1%) - Acid Malt - Grain - 2.8 °L
Other (3 lb 9.5 oz)
3 lb 9.5 oz (19.8%) - Tangerine Juice - Adjunct - 8 °L - Primary
Hops (4.64 oz)
2.79 oz (15 IBU) - Cascade 5.5% - Boil - 15 min
1.86 oz (4 IBU) - Cascade 5.5% - Boil - 5 min
Miscs
2 oz - Coriander Seed - Boil - 5 min
1.5 oz - Lime zest - Boil - 5 min
6.5 oz - Orange Peel, Sweet - Boil - 5 min
1 cup - Lime Juice - Flameout
Yeast
2 pkg - Fermentis WB-06 Safbrew Wheat 86%
Fermentation
Primary - 66.9 °F - 4 days
Secondary - 66.9 °F - 10 days
Conditioning - 64.9 °F - 30 days
Carbonation: 2.3 CO2-vol