I need that stovetop milk steamer where can i buy one? Do you make those

Much needed information thank you. Just bought a pro 2, absolute beast product💯. Love from INDIA.

Wow, based on that setup, looks like getting a back to back shot is just the matter on how fast we can get the grind coffee ready. That's great.

One way to save time is to use Japanese style water boiler like ones by Zojirushi. It keeps water at a temperature you set and doesn't waste energy reboiling and is also insulated. I keep mine at 208 Fahrenheit just below boiling 212. I use it for lots of things.

Just got my Flair for my birthday! So glad I could find this video!

Really appreciate this video 👍. I’ve just started using the flair signature pro to brew shots back to back in the morning for a friend of mine. I felt my workflow was so time consuming that i have to get up earlier. Thanks for the video!

So this is how Deacon Frost stays up all night

I like this video, I like this guy and I like my Flair

If you do not have silicone funnel.. you can use your drip tray place it on top of you kettle and on top of it place your brew head😀 it works for me..

I haven’t found any tool for cutting filterpapers for my PRO, do you have any tips? I know many use Chemex filter plus a circular cutting tool for 58mm but I can’t find any for our smaller porta

lol called out! I just think the “more tools = better spro” paradigm isn’t helpful for beginners In the Socratic study, they did tamp in all cases with a push tamper, so the only variable was whether they used an OCD or not. The other thing that surprised me was the shots weren’t more consistent (shot time or extraction) with the distributor. Granted, a slightly lower extraction w/ a distributor compared to bad puck prep without one might still be preferred.

Hey, great video thanks! I just got my Flair Pro 2. I've been watched so many of your videos before, that the first shot was a thing of beauty! Thanks! I absolutely love my espresso. Best Ever! Quick question, to prepare 2 shots, you are using the paper filter to avoid some of the mess. Where do you get them? Are they 46mm? Thanks!

I got an awesome Flair 2. Learned so much from these videos. Where do I get the T Shirt? Also the "Bro, do you even Pull?" one?

hello, how big is that makeup jar? 50grams? 100grams?

Hey Andrew, I have my Flair Pro 2 on the way, and I went ahead and bought and additional portafilter+screen for easier back-to-back shots. Problem is, if both portafilters need to be preheated, how would one realistically go about doing that? I just seems to be easier to use the already used/heated portafilter, and quickly dry it off like you do. If preheating the portafilter wasn't important, sure, I could see the benefit of having a second one (to grind and WDT prep them both at the same time, while the brew chamber heats up and the water boils), but I can't quite figure out how to include a second preheated portafilter into a streamlined workflow. Any ideas? Or is the second portafilter really just more inconvenience than actual use? Thanks for all the content and help that you put out!

What temp to I need to get the brew head up to? I have the stick on Flair thermometer and by placing the brew head on my kettle and covering the brew head with the silicone funnel (traps the steam) the thermometer shows at most 80 to 85 degrees C. Without the silicone funnel covering it doesn't get past 75. I then pour in water off the boil and the surface thermometer shows 85 to 90. By the time I've pressed (45 sec), its back down to 75. Am I close? If not any other tips? Thanks!

Sorry if I missed it but what is the steam want you are using? Looks like it just fits a moka pot?

Hi Andrew, I was wondering if there's any way to keep the water temp above 204 in the brew chamber. No matter how rigorously I preheat the brewing head and dispersion screen, it turns water down below 198 in 5-10 seconds of pouring

where did he get that portable steamer?

Dear Andrew, thank you very much for die Video. I learned a lot. But two questions: - Is there a spring loaded Tamper available to control der tamping pressure in this size? - And what kind of a dose / roast do you recommend for my taste: high crema, not bitter and not sour, very sweet... Greetings from Germany :-)

Wow, how did you manage to pull the coffee out without having coffee pissing out mess from your brew head? I'm using Pro Signature and also have the same distribution fork like you had, leveled and tamped hard, but I'm just couldn't solve my channeling issue!

what's the steamer your using Sir ?

Please make a distribution tool for flairs.

Would you recommend the pro 2 for people who want to sell coffee on a small scale? :)

these videos are so helpful especially for beginners like me where my Flair signature is my first espresso machine. who makes that steamer?

I have a neo myself but it's a pain to multiple shots with it due to the hot brew head. I personally just blow out the puck, although I know it's probably uncouth.

You freeze espresso? What do you with it when you take it out of the freezer?

Where do you go to follow along the q & a for these videos? Thanks.

What is that steam wand in the video!? I am looking for something like that.

What's the name of the steamer??

Hi, Im also using the Royal Grinder and Ive noticed U grinded that coffee so much faster than me. Did U replace burr for some fast one?

Hi could you make the Flair classic abit more available in Europe (Germany to be specific). There is only one handler over here and they're asking 280€ for these and it's insane if you compare it to what they're supposed to cost. I'd really like to try one out and pull good shots :-(

Can I use a cut up v60 paper filter? Or any type for that matter?

what is the brand of the red funnel on the kettle?

It's possible to use Encore after a little mods ;) Then it works well.

will u give a link where to bring that red silicone??

what flair grinder is in the background?

where the heck is the pro 2 on amazon ?

What is the name of the milk steamer?

What brand is that Kettle?

What’s the name of the thing he used to steam the milk?

What mug are you using?

Where do I get the steamer from?

Can we use dosing cup as an espresso cup? I mean, maybe there's some people who forget to bring their cup..

What's the silicone insert for the stagg?

You're going to drink the latte an put the espresso in the fridge for tomorrow. I'll admit I just bought the Pro 2 and new to espresso. Was this true or just a joke ?

Wat scale are u using?

8:45 Lightly tamp

wait, you preheat the basket? That might be the thing I'm missing...

Two back to back shots in 57 minutes!

Was going to buy one of these until I was customer service testimonials. Bummer