I Built My Dream Kitchen For Only $300!

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Brian Lagerstrom

Brian Lagerstrom

Күн бұрын

Go to mudwtr.com/BRIANLAGERSTROM to try your new morning ritual. Get a free frother and $20 off your order with my link.
Sign up for emails to find out more about my new knife launch: www.brianlagerstrom.com/subscribe
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: / brian_lagerstrom
🔪*FEATURED GEAR:*
WINCO 12” NONSTICK: amzn.to/44HAOEz
UPGRADE MADE IN 12’ NONSTICK: amzn.to/3ynqxkM
DEXTER 8” CHEF’S KNIFE: amzn.to/3UBAXVm
PLASTIC CUTTING BOARD: www.restaurantware.com/produc...
UPGRADE BOOS BLOCK: amzn.to/4bpXyvd
DIGITAL SCALE: amzn.to/3yjcI6R
HALF SHEET PAN: amzn.to/3yknCcH
PEELER: amzn.to/3QN1r52
4QT WINWARE SAUCEPAN: amzn.to/3WP6JRD
UPGRADE 4QT MADE IN SAUCEPAN: amzn.to/3wNAQxX
SILICON UTENSIL SET: amzn.to/3WQwNLQ
WINCO THERMOMETER: amzn.to/3wL61Kf
UPGRADE THERMO POP THERMOMETER: alnk.to/h6DEEJA
FAVORITE STAINLESS BOWL: amzn.to/3pTBCTo
LODGE DUTCH OVEN: amzn.to/3V3Pjzp
UPGRADE LE CREUSET 6.75QT DUTCH OVEN: amzn.to/44OdepM (On sale as of post date)
Check out my Amazon storefront for more recommended Kitchen appliances and gear: www.amazon.com/shop/brianlage...
*As an Amazon Associate I earn from qualifying purchases*
CHAPTERS:
0:00 Saute Pan
3:23 Chef’s Knife
5:43 Cutting Board
7:25 Low caf beverage
8:45 Peeler
9:31 Sheet pan
10:24 Sauce pan
12:04 Bowl
13:12 Utensil set
15:33 Scale
16:59 Thermometer
21:10 Dutch oven
🎧MUSIC:
EPIDEMIC SOUND www.epidemicsound.com/referra...
#kitchengear #kitchentools #budgetkitchen

Пікірлер: 657
@BrianLagerstrom
@BrianLagerstrom 28 күн бұрын
Go to mudwtr.com/BRIANLAGERSTROM to try your new morning ritual.
@antonijela_
@antonijela_ 27 күн бұрын
I'm impressed with your passion for cooking. I love to watch your videos even if I won't make the recipe because there is always some useful advice and I simply enjoy the way you cook.
@edwardcullen3251
@edwardcullen3251 27 күн бұрын
Can you please do this same video for the UK?
@Kevin-zd5bi
@Kevin-zd5bi 27 күн бұрын
Trade coffee is offended.
@michaelkaster5058
@michaelkaster5058 27 күн бұрын
i've gotten to the point where i hate volumetric recipes.
@erichb1
@erichb1 26 күн бұрын
using your link/code above did NOT provide the $20 off that you promised in your video
@father042
@father042 28 күн бұрын
Next video idea: Single purpose tools that are actually worth having
@BrianLagerstrom
@BrianLagerstrom 28 күн бұрын
Dude literally that is the next gear vid we are making haha. Excellent idea.
@corystansbury
@corystansbury 28 күн бұрын
​@@BrianLagerstrom I have exceedingly few. I do rather like my Zojirushi rice cooker...
@bartosznaswiecie1179
@bartosznaswiecie1179 28 күн бұрын
A knife, its meant for cutting and its awesome
@deanmar9002
@deanmar9002 28 күн бұрын
Yes, cuz I was wondering why he didn't mention a Microplane. I couldn't live without it in my kitchen. I use it almost daily between citrus zest, pec-romano, grated ginger or garlic, chocolate, cinnamon and nutmeg, etc.
@zunairzi3588
@zunairzi3588 28 күн бұрын
Garlic Press, Ice Cream Scoop, Citrus Squeezer is all I can think of at the moment.
@whysitthat3515
@whysitthat3515 27 күн бұрын
a lot of FoodTubers present themselves as everymen, but very very few of them actually makes videos for the common cook. Brian is one of those few - and videos like this are the reason why!
@SamOHalloran
@SamOHalloran 27 күн бұрын
Restaurant Depot Pro-Tip (at least in my area, Oregon): If you are NOT a member, you can get a day pass, for free, from the front desk. Just go up and ask 😀 I shop there regularly it's great for feeding groups or if you have a large family, and the prices on spices especially, in good sized bulk containers, will blow your mind if you are used to standard grocery stores. It might be one of my favorite places to shop!
@joeholm4591
@joeholm4591 28 күн бұрын
This is why I recommend your channel to people. You let people know they can do your kind of cooking without owning THE most special, certain, expensive utensils. Thank you.
@crystalrowan
@crystalrowan 28 күн бұрын
I can confirm that the Lodge dutch oven is a workhorse. I've had mine for at least 4 years now and I use it pretty much daily. I've baked bread in it, braised sauces/meats/stews, and cooked most of your mentioned recipes in it. :) It's reliable, easy to clean and has performed beautifully. I had planned on eventually upgrading to Le Crueset once the Lodge needs replacing but that day hasn't come, and I don't know if it ever will.
@iwatchyoutube523
@iwatchyoutube523 28 күн бұрын
Second the Lodge dutch oven. I've certainly put mine through a lot. If it doesn't last you a lifetime, you live a very rough life.
@govols1995
@govols1995 27 күн бұрын
I assume you mean the cheaper Lodge line made in China. They recently came out with an American made line that is closer to Le Crueset in price, and with a comparable lifetime guarantee. Just in case you didn't know and would prefer to support American jobs when you upgrade. :)
@Astavyastataa
@Astavyastataa 27 күн бұрын
@@govols1995 Lodge makes stuff in China? Is it just this one line of products?
@blairhoughton7918
@blairhoughton7918 27 күн бұрын
It never will. Cast iron either breaks in infancy or lasts until you let it rust.
@CubsWin2012
@CubsWin2012 27 күн бұрын
I looked up a Lodge dutch oven on Amazon. It is made in China. Lodge says "All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA." But a dutch oven is not a seasoned cast iron nor is it carbon steel. It is an enameled cast iron. So Lodge enamaled cast-iron dutch ovens appear to be made in China.
@AndrewK-ym8vt
@AndrewK-ym8vt 28 күн бұрын
As someone who has both 10 and 12-inch pans, I have found one good reason to prefer the 10s. If you have a glass electric stove top like I do, it's unlikely the heating component can cover the full 12 inches. This leaves me with a pan that's hot in the middle, and noticeably lacking near the edges, leading to uneven browning. Just something to consider when buying, especially if you're cooking for one.
@seechangenyc280
@seechangenyc280 28 күн бұрын
I second that!
@blairhoughton7918
@blairhoughton7918 27 күн бұрын
I hate glasstops.
@missmoo5621
@missmoo5621 26 күн бұрын
I'm a little late but this is why Brian is THE cooking channel for me. You make recipe videos and you want people to cook them, not just to show off or go viral, but to get people to cook them, and you help people to make sure they're able to cook all of them. I feel like many other cooking channels are just trying to show off their stuff and couldn't care less if you're making it or not. Your channel feels so much more like "I've found or invented some great recipes, try them out, I'd love you to have it too!" Also with your videos where you have a version 2.0 or so of recipes because you've found ways to fine tune and make them better, you show that even the pro chef who now has a successful channel can still learn and grow. Honestly love this channel so much.
@BrianLagerstrom
@BrianLagerstrom 23 күн бұрын
Thanks so much!
@kellogsbeast
@kellogsbeast 28 күн бұрын
I think a video idea that would be hugely appreciated by amateur cooks looking to improve and interested in upping the quality of their meals would be this: a guide to grocery stores/farmers markets. I find the latter a little intimidating as a novice and so have never actually been to a farmers market. I'm sure you have some great insight into what to look for and what to avoid when selecting proteins and produce for recipes, and I know I can't be the only one who might benefit from that. Love your vids, Bri. Rock on 😎
@turnerjazz7872
@turnerjazz7872 28 күн бұрын
If you've never watched Good Eats, you should look it up. It was really cutting edge when it started because Alton Brown would actually do things like that. He'd start episodes at the grocery store sometimes, showing you how to find and select ingredients. He also pioneered a lot of the camera techniques that youtubers use today.
@michelleadams5609
@michelleadams5609 27 күн бұрын
There are butchers locally. We don't eat veg, so that helps, but delivery is great.
@jvallas
@jvallas 25 күн бұрын
I signed up for a CSA* this year and have done so a couple times in the past. It's home delivery of vegetables directly from the farm. I live alone, so my small needs only cost $34 a week (about 6 items in fairly bountiful quantity) - maybe that seems a lot of $$ to some people, but the quality/freshness is unbeatable, and I eat a lot less meat when I have this available. They pick what I get (based on what's currently growing, of course], and the advantage to that is I get stuff I'd never have known existed or might not have chosen, and it expands the vegetables I now know I like and can use. The internet is so helpful; e.g., I plugged in spinach asparagus red scallion - and got back so many recipes! My granddaughter, who eats with me once a week, and I ended up with a wonderful quiche. *CSA: Community Supported Agriculture.
@michelleadams5609
@michelleadams5609 23 күн бұрын
@@jvallas Less meat correlates to lower IQ, muscle mass. Especially for women, that can be detrimental. My family owns orchards and a ranch nearby, but they all have diabetes or cancer. While the ones who ate more meat and ate ancestorally, lived longer without disease.
@michelleadams5609
@michelleadams5609 23 күн бұрын
@@jvallas kzfaq.infoF4pwfjpZMp0?si=fgdQK_Aa8UyaQ74t
@paulcalandrino3516
@paulcalandrino3516 28 күн бұрын
Haha! Brian, you pulled a Matty Matheson by bleeping the word sh*t but leaving the word audible. Love it!
@tatianatopczewska5789
@tatianatopczewska5789 27 күн бұрын
As a professional chef; god yeah. I knew I could trust you 100% when you whipped out the OXO peeler
@devinmartin3673
@devinmartin3673 24 күн бұрын
B Man, this is one of the best videos you’ve made to date. It furthers humanizes your very beginner friendly approach to cooking by making it feel more accessible. It also helps us aspiring home cooks to feel confident in purchasing equipment for the kitchen.
@kathrinlancelle3304
@kathrinlancelle3304 28 күн бұрын
You can find some really high end cookware etc in thrift stores. Last month I bought a 14" carbon steel wool that usually goes for 50-60 bucks for only $8. Looked like it had been used 2 or 3 times because the owner didn't know hw to season or use it. That same trip I also found a 1910s crusty cast iron pan. After cleaning t up, I just sold it for $80 on Ebay.
@Styrophoamicus
@Styrophoamicus 27 күн бұрын
I appreciate that even though you come from a professional background, you're still able to make great recipes and offer great advice for people who are on a budget.
@BeanBagGunn
@BeanBagGunn 27 күн бұрын
Brian I just want to say that as a home chef, your kitchen equipment videos are better than any other reviews on the internet . You actually use the damn things and it shows in how you describe them. Your only 3 knives video from a while back and this video are the only things a home chef will ever need to fill their kitchen arsenal. Also the bagels video… Certified banger.
@BrianLagerstrom
@BrianLagerstrom 23 күн бұрын
Thanks BEANBAG ✊
@annsmith7207
@annsmith7207 28 күн бұрын
Great video, Brian. I prefer a Lodge 12 inch cast iron pan (with clear lid) which lasts forever. And I can cook just about anything in it. And very reasonably priced.
@Brodmann312
@Brodmann312 27 күн бұрын
Charity/thrift stores, estate sales, and restaurant surplus stores are where it's at if you're looking for high quality kitchenware at a super reasonable price. I have some incredible knifes, pots, and pans that my father picked up second hand for me when I went away to college. Decades later, they are still the backbone of my kitchen.
@arjackson555
@arjackson555 27 күн бұрын
I got a whole set of nearly brand new All-Clad non stick for like $25 from a thrift store 😎
@buggydust
@buggydust 27 күн бұрын
great advice! it's worth trying to find these items in secondhand shops rather than buying something new. ive gotten small kitchen appliances, utensils, and dinnerware at goodwill and other thrift stores for very reasonable prices
@caygabie4100
@caygabie4100 24 күн бұрын
I am a RE Broker...I can't believe what I bring to charity shops! Great advice to start there!
@simonialei9020
@simonialei9020 28 күн бұрын
Thank you for this much needed video. You cant cook without decent tools. Its important to keep things affordable for us starters :)
@justinenglish_5750
@justinenglish_5750 19 күн бұрын
This is why I subscribed to this channel. It is full of great recipes, common sense, easy and good pieces of advice, beginner friendly, straight to the point and down-to-earth, budget friendly and in a sense eco-friendly too because you do not encourage us to buy stupid useless and expensive things in the long run. Thank you!
@philmann3476
@philmann3476 27 күн бұрын
One of the few joys of getting older is that, over the decades, you slowly accumulate the tools that let you accomplish what's important to you, whether it's woodwork, car work, cooking or whatever. What's funny is that, after a while, you gradually realize it's far more satisfying to master a few simple, basic, good tools, over a vast collection of single-use gadgets.
@Chaos0f7ife
@Chaos0f7ife 28 күн бұрын
You know you've made it as a cook on KZfaq when you post your "What should you have in your kitchen" video. Good job Bri!
@kkattrap
@kkattrap 27 күн бұрын
Awesome list. Scope your local goodwill / thrift places for ones with a good kitchen zone. We've had luck for the metal pots and cast iron pans. I know Bri didn't recommend cast iron but whatever.... thrift it and you might be able to get things cheaper like a higher quality dutch oven with lid dimples vs the Lodge.
@andrewpoon9167
@andrewpoon9167 14 күн бұрын
A large sheet pan is great for larger applications, but a couple of smaller quarter-size or half-size sheet pans is honestly so useful, I would highly recommend. You can bake small batches of things like frozen cookies or even slide them into a smaller countertop oven. However, the way I use them most is mise en place prep (obviously sauces and liquids still need bowls). I no longer bother with a bunch of small dishes I have to wash, I just do it all on ONE TRAY and even reuse the tray if it need to stir fry items in batches or rest my utensils in. They just save me so much time in the cleanup, I can't go back. You can find them for next to nothing in thrift stores too, but you do get what you pay for... the thicker sheets with quality rolled edges won't torque or buckle under heat.
@anthonygardner400
@anthonygardner400 27 күн бұрын
As someone who has been in your posse since the sardines days, I’m so excited at your success. You continue to put out great content, and you keep it real. You’re absolutely the best in this space. Oh yeah, love the video. 😊
@FineAndAndy
@FineAndAndy 28 күн бұрын
I would love to see a follow-up video going throug the same list of items and recommending what non-budget items you consider to be worth the splurge and could serve as upgrades to this budget gear list over the long term.
@CMurphy21100
@CMurphy21100 9 күн бұрын
Such a fantastic video Brian. I was looking for this EXACT type of video years ago when I first moved into my own place and there was nothing even close. I hope this becomes the gold standard in the algorithm for years to come. Cheers
@user-cb8dd3rc9z
@user-cb8dd3rc9z 27 күн бұрын
Epicurean. If you want a cutting board with most of the benefits of a plastic or rubber one but a bit more, they are great. Easy on your knife, dishwasher safe, but nowhere near as thick and heavy as a wooden board. They also make fantastic spatulas and such that are safe for us on nonstick coatings. I've used my stuff for like a decade now and it's all still in great shape.
@jeffarcand6536
@jeffarcand6536 28 күн бұрын
I like the Cuisinart multiclad pots. Cheaper than All Clad but still work great and built well. Going on about 10 years with mine and still going strong.
@JoeAuerbach
@JoeAuerbach 27 күн бұрын
No joke. Those knives are work horses. I've been using those in restaurants for decades. I have several very nice knives at home for fun, but that one is just a monster.
@swampfox984
@swampfox984 27 күн бұрын
I would add a wok. I cook a ton of asian food and I use it almost every day. A 10-12 cast iron, a wok and a dutch oven are basically the only pot/pans you need.
@irakopilow9223
@irakopilow9223 23 күн бұрын
As someone with a passion for baking in general and bread in particular, I would say that the digital scale has made the biggest impact for me. A close second is the instant read digital thermometer (I have the thermopen). I really like your list of not just what, but why to have these tools. Great video as usual.
@GreyTaube
@GreyTaube 28 күн бұрын
Thanks for the video Bri, always love seeing things for beginners.
@thestellarelite
@thestellarelite 27 күн бұрын
I love my lodge dutchie lol. I got it during the pandemic ordered online through home depot since they were sold out everywhere. I was unsure I'd even get it. Life changer. I'm really glad this winco brand sells in Canada this is very helpful!
@marthacalkins8054
@marthacalkins8054 27 күн бұрын
About 10 or 12 years ago, I bought (on impulse) a $15 MoV stainless steel 8” chef’s knife from Ikea (they truly are the reigning champions of impulse purchases). I’m not a professional chef, but I’m a quite decent home cook, and this knife has never given me a minute of regret. I use it daily, it sharpens nicely, has a very comfortable grip, and is well-balanced. I don’t foresee wanting to replace it any time soon.
@saltydroog854
@saltydroog854 28 күн бұрын
One little detail that I would add to that mixing bowl is the perfectly flat bottom. Some cheaper mixing bowls do not have that. There is a ring around the outside that is deeper than the center, I find that to be a pain in the ass. It's either a spot where you can't get your dry ingredients to fully incorporate, or a spot where you can't squeegee out all your food with a rubber spatula. Look for one just like Brian's, with a perfectly flat bottom.
@AlisonLWiebe
@AlisonLWiebe 27 күн бұрын
I’ve had to use colanders like that as well. You’re right, it’s a pain in the ass.
@sandijsmith8295
@sandijsmith8295 27 күн бұрын
No joke on the peeler! I picked up one after a previous Brian recommended tools video and I was shocked! Sooo good!
@joekatkkjj
@joekatkkjj 24 күн бұрын
Business Costco also carries Winco and other restaurant supply items like those knives
@Clint385
@Clint385 27 күн бұрын
I used to have that exact same utensil set and it didn't last even a year. Wood handles look nice but I'd recommend to either go fully wooden or fully silicon utensils, it's the joint that's the problem. I'm so happy with my upgrade to fully silicon GIR brand utensils, I use the "Spoonula" daily!
@Ammut6
@Ammut6 27 күн бұрын
We have pretty much the same wood/silicone set. The only thing (so far) to break at the joint is the whisk. We've super glued it back together. But eventually when more break we will surely be on the search for all wood/all silicone. Which do you prefer? I really like the idea of all wood utensils. Probably because that is what my grandmother always used.
@weeaboology
@weeaboology 27 күн бұрын
@@Ammut6 I prefer silicon just because it's easier to clean and I feel like I can be a little more careless with them. After 1-2 times leaving my wooden spoon in the sink without trying it properly, the wood warped and cracked, whereas you would not have this issue with silicon
@BearMom75
@BearMom75 28 күн бұрын
Excellent advice here Brian. It’s so refreshing when a chef I admire recommend good, cheap options including knives. I have the Pioneer Woman set for the same reason. My Shun knives are too fussy. I like knives that work well and don’t need to be babied. I have a lot of good quality kitchenware amassed over 30 years of cooking, but to get started and be able to cook just about everything this list really impresses! You can always upgrade later. I popped up and got your 6 qt LeCreuset low French oven for Christmas 2 years ago after seeing yours!
@ghulse3529
@ghulse3529 28 күн бұрын
Great stuff Brian. We've had the same Lodge Dutch Oven for 10 years now and although the inside coating is a little dinged up, there's been no chipping and it's been great for us. We were only buying it to avoid spending the money on a Le Creuset for a year or two but we've never felt the need to upgrade since we bought ours. We use it multiple times a week for soups, stews, and frying as well as baking occasionally. I've also used it on my gas grill in a power outage to finish a stew that was braising.
@albert341
@albert341 27 күн бұрын
Honestly the best cookery content on YT and it’s not even close
@thisisbensilver
@thisisbensilver 24 күн бұрын
Big agree on this whole thing. I recommend 2 of those bowls because you can invert one on top of the other and shake them for salads. I make huge salads for meal prepping and that's so easy to do with 2 bowls. I've also had fantastic experience with the Tramontina nonstick pan which is always on Amazon, WalMart, etc. Also.. for anybody who is doing this, google to see if you have a restaurant supply store in your area. The one in mine does not require a membership and I buy all my Winco stuff there... always solid, no frills, and cheap. I appreciate how much you focus on accessibility, access, and fighting kitchen pretentiousness, Brian!!
@MrMarty9er
@MrMarty9er 28 күн бұрын
I’m glad I found your videos there informative and you have a great personality. I’ve been watching Food wishes for yrs. And it’s nice to switch it up every once in awhile.
@April480p
@April480p 27 күн бұрын
Great video! If someone would be interested in some alternatives, i really recommend visiting your local Swedish embassy, i.e. an IKEA. I bought literally ALL of my kitchen there (equipment, appliances, furniture) five years ago, and it's still practically new. Their price-to-quality ratio is just ridiculous, so if somebody here is looking for something different, it's well worth it to give it a try.
@LandNfan
@LandNfan 7 күн бұрын
I’ve used a $50 Amazon Basics enameled cast iron Dutch oven for over five years. Other than a slight discoloration of the white interior, it is still good as new. I’ve got some expensive Cutco knives that I’ve had for nearly 50 years, but my go to knife for anything but paring is a cheap commercial grade nakiri style by Mercer, about $30 on Amazon.
@robbeason
@robbeason 28 күн бұрын
Great video! Love the no nonsense approach.
@bored_pyro
@bored_pyro 26 күн бұрын
This video is pure gold. I've well since moved past needing the content but for anyone looking to start a home kitchen, this is about as content dense as you can get!
@arodjohns7047
@arodjohns7047 27 күн бұрын
Your videos are one of the highlights of my week. Thank you for making and sharing them with us.
@judithlehman6533
@judithlehman6533 28 күн бұрын
I love the valuable information you've shared about workhorse equipment. It is very useful to me!
@MediaRoom728
@MediaRoom728 28 күн бұрын
So looking forward to making your Karaage recipe this weekend. Thank you for this channel. It is so much fun.
@melissasingleton58
@melissasingleton58 3 күн бұрын
This video is so helpful!! Even if you don’t go with these exact products, it’s such a great list with helpful tips when you’re picking stuff out, especially if you want to go to a thrift store and go even cheaper
@gratefultammy
@gratefultammy 27 күн бұрын
I freaking love it when you do these kind of video’s. Kudos Bri You’re a kick ass dude …
@karenfox1671
@karenfox1671 27 күн бұрын
Thanks for the great advice, Bri. We can always count on you to set us straight
@karishmasingh993
@karishmasingh993 27 күн бұрын
Yes, thank you for this Brian! I always go down a rabbit hole of expensive vs decently priced stuff. But this video answers all of my questions!
@BushidoMaster81
@BushidoMaster81 28 күн бұрын
Thank you for this as I’m looking to replace some thangs around the kitchen soon
@blayzeshow
@blayzeshow 26 күн бұрын
You make cooking content for people first, not clicks and it really shows. Thank you
@Sky777
@Sky777 6 күн бұрын
I got the bowl idea from your bread and pizza videos, it literally changed my cooking, i use it for absolutely everything.
@gerber8915
@gerber8915 27 күн бұрын
GREAT recommendations Bry!
@bromramon4104
@bromramon4104 22 күн бұрын
You are so realistic and practical. I'm moving to college for my 3rd year and will have my own kitchen for the first time so this video, among many others, was incredibly informational and useful.
@kimberlycooper6321
@kimberlycooper6321 28 күн бұрын
Great video!! I have amassed every tool in your video to make cooking easier and more fun. The Le Cruset Dutch oven and Boos board are on my wish list... I especially agree with you about the SCALE. It changed the way I cook!! I feel like my process is so much more streamlined along with being more accurate. And, LESS DISHES!
@hudsonja
@hudsonja 27 күн бұрын
I have a Lodge dutch oven and I absolutely love it, it's handled everything I've thrown at it and everything has turned out incredible. I wish I hadn't waited so long time finally get one, it's my favorite pot now!
@tashatopalakis2035
@tashatopalakis2035 28 күн бұрын
This is the 🔝 video. It is important to have the correct kitchen tools to re-create your amazing Foods. Thank you Bri, also signed up for your knives collection . Never knew how affordable they were for my kitchen too. Happy upcoming Summer ❤
@johnryder2878
@johnryder2878 27 күн бұрын
I went and bought the EXACT same bowl about a year ago (you had recommended it and linked it in another video). 100% honest, it was and is my favorite kitchen utensil. I had been using glass or plastic bowls before, but I literally use the stainless bowl for everything! Don't sleep on how important a good steel bowl is people!
@wehcd
@wehcd 15 күн бұрын
Love this video, thanks Brian!
@johnpinneriv9958
@johnpinneriv9958 26 күн бұрын
Awesome vid. Thanks for making this!
@Sleeman0980
@Sleeman0980 28 күн бұрын
for those in the UK, we went to TK Maxx, joseph joseph knives and hairy biker pans - they're an absolute must. Our chopping board I had gotten a large, sit over the edge of the counter type, from IKEA maybe 5 years ago, sanded and oiled it once inbetween but its been sound to me
@sinivalas754
@sinivalas754 5 күн бұрын
As a Brit abroad I so do miss Tacky Maxx!
@sgodbout2213
@sgodbout2213 27 күн бұрын
Cooking is my love language - so powerful. I got lucky and got my dutch oven at TJMaxx many years ago. However, if I didn't have this, I would definitely spend the money to buy one. I'm going to check those knives out. Thanks for all you do.
@CrouchingGrandpa
@CrouchingGrandpa 26 күн бұрын
Thank you Brian. You're awesome and I appreciate the attitude you have for each and every video
@mike-carrigan
@mike-carrigan 27 күн бұрын
Thank you so much for an awesome video. I appreciate the recommendations on the budget pots and pans.
@Mickeydoop123
@Mickeydoop123 3 сағат бұрын
The Dexter knife is really good
@lesliemichelle
@lesliemichelle 25 күн бұрын
I've had that exact set of silicone utensils for over a year and totally recommend them! They work great and hold up in the dishwasher.
@jacoblief8263
@jacoblief8263 28 күн бұрын
Thanks for the video. Watching your channel really helped me get started with making pizza at home. The digital scale has changed everything about how I approach cooking.
@davidroper6048
@davidroper6048 27 күн бұрын
Very well done, I wholeheartedly agree! Years of cooking, very nice equipment but I often pick the Dexter Russell over my wustoff for the comfortable grip and love the peeler
@billmcdonald4335
@billmcdonald4335 27 күн бұрын
That budget utensil set looks like a real must-have for any new kitchen startup. It was definitely a good pick. I remember buying one [it was different, and I got it at a hardware store] when I first started feeding myself. That was decades ago, and I still use some of them today, even tho' I've amassed a goodly collection of pro-grade tools, one piece at a time. The whole viddie is definitely a great, affordable list to start with, for sure.
@ryanmufc2
@ryanmufc2 27 күн бұрын
Love this video. Super helpful thank you!
@Alexander.makinano
@Alexander.makinano 27 күн бұрын
I keep going back to your channel. I branch out to the other home cooks, but always come back. You do a great job here. Also, looking very dapper today!
@kattykakes8135
@kattykakes8135 27 күн бұрын
Love this episode! I’ve got most of these, with a few minor needed additions! Thx for the brands! ✌️
@danatmatchvox
@danatmatchvox 27 күн бұрын
Excellent video Brian...great advice
@qapla
@qapla 27 күн бұрын
I enjoyed this video. I already have most of these items. One thing I might change, if I were going to have only 1 fry pan, I would stick with my cast iron one over the non-stick aluminum - but then, I own both items in more than one size.
@Arkol258
@Arkol258 25 күн бұрын
Please show us how you clean/maintain the sheet pans and sharpen knives!
@Jesus.the.Christ
@Jesus.the.Christ 27 күн бұрын
To stop cutting boards from slipping I use a cheapo rubber anti-skid matte. Easy peasy.
@coolkait68
@coolkait68 27 күн бұрын
Saving this for when I finally get my own place!
@PaulMillhouse7
@PaulMillhouse7 28 күн бұрын
"the way that I show people that I love them" 😍
@Stafa64
@Stafa64 8 күн бұрын
I love all of these recommendations. I was hoping to hear about a blender.
@harmonybat
@harmonybat 27 күн бұрын
I had a Lodge dutch oven for years -- I upgraded to a Misen a few years ago and passed my Lodge along to a friend, and it's still going strong (minus some chips in the handle that I had put there) and she loves it.
@Hitsu123
@Hitsu123 27 күн бұрын
This is such an appreciated video Bri. Easy adds to Amazon wishlist as a novice cook, and also includes better brands in case I want to buy gifts for my family.
@the_grunkler
@the_grunkler 25 күн бұрын
NEEDED this video
@benjaminwiedel6366
@benjaminwiedel6366 28 күн бұрын
digital scale makes such a difference!
@ImRmd2
@ImRmd2 27 күн бұрын
Nice presentation Brian. Very informative. ✌🏼
@brianhopkins5251
@brianhopkins5251 27 күн бұрын
great episode found a few things to add to my kitchen.
@Namistai17
@Namistai17 27 күн бұрын
Hey BRI! Love the recommendations, I did have a tip to add for the cutting boards section. I use all plastic cutting boards but I will wet a few paper towels to put underneath. It definitely makes a difference and will make your cutting board stay in place. Keep up the great work and thanks for all the recipes, I can say that your channel has given me a ton of inspiration for feeding my family.
@arontaub9530
@arontaub9530 23 күн бұрын
Got a couple of the sheet pans, thanks!
@faridarahman2659
@faridarahman2659 27 күн бұрын
love this!!
@Walmartweirdo
@Walmartweirdo 27 күн бұрын
Great video man!
@itsjillagain
@itsjillagain 27 күн бұрын
Bri you are the absolute GOAT
@trevorreniger5670
@trevorreniger5670 27 күн бұрын
Whoa! Congrats on launching your knife line. Can't wait to see it come out. I have "my knives" but would never complain about having a workhorse that I don't care if my less experienced and careful wife could use. Plus, I'd love to support my guy, Bri.
@nickjames7365
@nickjames7365 28 күн бұрын
I’m on year 4 of my lodge Dutch oven! And it’s going strong.
@mralloc23
@mralloc23 27 күн бұрын
You were 100% the reason I went and bought a Dutch oven. And they are quite versatile. Even something as simple as pot roast or pulled pork- yeah you can make it in a crock pot, but it'll develop a lot more crust and flavor with a Dutch oven. Also for anyone interested, Amazon sells their own brand dutch oven. I got mine even cheaper by waiting for one to pop up as "used- like new." It was like $40 and when I got it, it was in pristine condition. I haven't abused it a ton yet, but the enamel coat has proven to be very good so far.
@charidhermin5794
@charidhermin5794 27 күн бұрын
This is an amazing video topic. Thank you 🙏
@christineg5699
@christineg5699 27 күн бұрын
Another good use of the metal bowl is on top of the saucepan, as a double boiler
@ChefBrianLagerstrom
@ChefBrianLagerstrom 17 күн бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
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