Ramen School - Making Tonkotsu Ramen at the Tokyo Ramen School
Рет қаралды 186,599
5 жыл бұрынThe Tokyo-based RaJuku ramen school offers intense ramen courses for people looking to take their ramen game to the next level. I joined for a few days to experience their tonkotsu ramen. Creamy pork broth made from scratch!
If you are interested in a class, please email me at:
ramenamerican@gmail.com
More info over on my site:
www.ramenadventures.com/p/toky...
Hope some of you can join this incredible class! Yes, it is possible to join for just the tonkotsu class.
Join my core group of supporters over on Patreon:
/ ramenadventures
Special thanks to - Andrew Wilson Reed, Bert C,
, Dave Fox, Giacomo Cattaneo, Julian Salas, Michael, Roderic, Steven Yuen, Vasin Vongchaiyasit. My super Patrons!
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Biocratic
@matthew_berman 5 жыл бұрын
Great video. Hope to take that class one day!
@ramenbatman 2 жыл бұрын
Just so you know I watched this video years ago, did online classes with them (covid but the classes where 110% worth it) opened my 1st shop a year ago and about to open a 2nd one
@ramenadventure 2 жыл бұрын
Oh that's great to hear! Can you DM the shop on Instagram?
@NyxEchoo 5 жыл бұрын
Thank you so much for this video!
@Mitch0296 5 жыл бұрын
Great video! I'd love to get over there sometime
@simewn 5 жыл бұрын
I love these videos
@bcrispchannel 5 жыл бұрын
Great vid. Thanks for sharing. Now I have to seriously debate adding more time to my Japan trip to do the three day course. I like that translation and the opportunity to serve Ramen to customers in Japan is included. You get the experience and the craft to build on your ramen making base all in one. Great share, Brian!
@ramenadventure 5 жыл бұрын
+Bryan Crisp hope you can make it
@ramenadventure 5 жыл бұрын
+Bryan Crisp my pleasure
@ladymurasaki370 5 жыл бұрын
Sugoi! Wow, so interesting and I would love to take that class! Of course I have to be in Japan, lol. 👍👍👍❤❤❤
@tdnewd09 4 жыл бұрын
I would love to attend one of these classes
@thomaskuchiki3393 5 жыл бұрын
I hope soon to learn how to make ramen in any different styles.
@SkkyJuse 5 жыл бұрын
Just told my husband about the classes (he’s a chef) and he said let’s go! Woohoo, it would awesome to do it!!
@ramenadventure 5 жыл бұрын
+Ashley Ashley awesome! Many couples come recently
@NamaJapan 5 жыл бұрын
That shot on the tare recipes was gold! I think a lot of people will go back to that moment of the video and copy these recipes :)
@ramenadventure 5 жыл бұрын
+Nama Japan I hope they try!
@sxd-215 5 жыл бұрын
@Watusi Yu And?
@NamaJapan 5 жыл бұрын
@Watusi Yu Ajinomoto is used like salt and pepper here. Japanese don't subscribe to the "OH NO! MSG IS GONNA KILL YOU!" propaganda
@Joxsund 5 жыл бұрын
the msg scare is just a myth created back in the 70s when people reported getting sick from chinese restaurants. naturally they demonized msg because it was a foreign ingredient. yet msg occurs naturally in various vegetables and meats just like salt and is used conservatively as an umami/flavor enhancer
@jbmarine0612 5 жыл бұрын
What is Nikiri sake? Is that like cooking sake?
@mattmcmaniac 5 жыл бұрын
Hey Brian, I bought your book. Started making the traditional shoyu recipe today. Excited! Wish I could go to this ramen school too.
@ramenadventure 5 жыл бұрын
+Matt McManiac thank you so much!!!
@acidsnow5915 5 жыл бұрын
this looks like some real hard work! really imrepssive Tokyo is seriously one of the best places in the world i enjoyed every second there! thanks for sharing this with us really enjoyed watching this. P.s. i have just been to japan, if ever you are interested in watching my videos :)
@TheMMAVOICE 4 жыл бұрын
I’m so glad a school like this exists!
@danie7968 5 жыл бұрын
I would love to go to ramen school omg
@31604alex 5 жыл бұрын
Simply wow greetings from Puerto Rico, big fan of your videos.
@ramenadventure 5 жыл бұрын
+xanderz_pr appreciate it!
@ramenadventure 5 жыл бұрын
+xanderz_pr thank you!
@2113626 5 жыл бұрын
amazing
@WekaDigitalMediaNZ 5 жыл бұрын
Oh bro, I want some of that ramen👍🏾🤘🏾
@John-fe1cd 4 жыл бұрын
I really need to do this course. Would love to serve ramen in Australia.
@EditWithAndy 5 жыл бұрын
Time to go to school!
@JapanbyFood 5 жыл бұрын
Seems really cool to learn deeply how to cook the perfect ramen. Also it's a good occasion to wander out of Tokyo !
@calia2250 4 жыл бұрын
wowww looks great
@ramenadventure 4 жыл бұрын
The school has upcoming 10-day and 3-day classes starting on: 4/13, 5/18, 6/15, 7/6, 8/3 Please mail ramenamerican@gmail.com about it!
@jeremywendelin 4 жыл бұрын
Ramen Adventures damn think I want to make one of these classes!
@ajohndoe17 5 жыл бұрын
The link to your recipe on “How to make ramen at home like a pro” is broken.
@joshanderson1749 5 жыл бұрын
Crushed it!!!!!!!
@wrinklysocks 5 жыл бұрын
DAYUM DOOD THIS 1080P HD IS CRISP AND CLEAN
@ramenadventure 5 жыл бұрын
+micalob ultra i shoot with a Fuji xt20. Looks great I think.
@theraff27 5 жыл бұрын
Hoping to take part in a class next visit or so!
@ramenadventure 5 жыл бұрын
+Rafael De Leon hope to see you there
@joy12division 5 жыл бұрын
General question about ramen schools, do they tend to do classes year long or only seasonal? Also, how important is it to be a well versed general cook vs a novice cook interested in ramen?
@ramenadventure 5 жыл бұрын
+joy12division almost every month of the year. I’d say the mix of students is 50/50 chefs vs amateur. In general ramen isn’t technically difficult
@sjausan8688 5 жыл бұрын
Can u tell me more info how take the class bcoz I'm interested..
@ballinboii1814 3 жыл бұрын
No
@SLAYLORDFOCKER 5 жыл бұрын
1:40 James Brown made it all the way to Japan. I’m black and I’m proud.
@sleepn_on_me2473 4 жыл бұрын
I’m glad I aint the only one who noticed Even jiraigen knows you gotta PAY BACK dues
@astroboy3507 5 жыл бұрын
Run dmc ramen skool logo!!!!!! 😁
@Saki630 5 жыл бұрын
Nice two pots of gold
@simfro2530 5 жыл бұрын
Hi Brian, thank you for making this video. It would be awesome to visit this course. I will definatly keep it in mind. If we visit Tokio I will contact you to help me set up a date to visit the ramen school. I am looking forward to it. Till then I have to live with the ramen you can get in Germany 😥
@ramenadventure 5 жыл бұрын
+Sim Fro thanks! The class will be waiting for you
@ramenadventure 5 жыл бұрын
+Sim Fro absolutely. Contact me anytime
@simfro2530 5 жыл бұрын
Thank you will do. But it will take time. As soon as I have a time for the trip I will contact you. I am looking forward to it.
@user-iq8ge8nz9f 3 жыл бұрын
hey can I please know what is nikiri sake?
@Reggie21 5 жыл бұрын
Hey Brian, great video as always! I wonder if you have tried some halal ramen in Japan? I want to know your opinion on it
@Vote4Drizzt 5 жыл бұрын
Honest question because I don't know, would halal require anything that might restrict standard Chicken or Beef ramen styles from essentially being the same thing with verification? At least in my part of the US a lot of food get labeled kosher if they naturally have no forbidden components and my understanding is that they just get frequent inspections to confirm the process is still correct and otherwise make the same food they always did
@Reggie21 5 жыл бұрын
The most basic thing about halal is that no pork and alcohol. If it's about the specific, for chicken and beef, you need to mention the God's name when slaughtering. Here's the detail about the slaughtering: halalcertification.ie/islamic-method-of-slaughtering/ For Brian, here's some halal ramen that I know: www.fellowscompany.jp/naritaya and facebook.com/permalink.php?story_fbid=1003468206508122&id=233231456865138&__xts__[0]=68.ARAAII9C4UHcnfexWKY0kcIZW7lm-w00YtSCdiBE3EK50a6vrQv8f_MWuZ9CrmE5QiElPdDd5ovqHQniciIaWLGsWKL6gFdBeUZd_IHOsWapYkhuSZKUY3r0KMO_cndNvXVnTa_6Oo6t3sw7CHjgHq7Qyy1Uue7OFsw0Twj1W_ccDb2VCg0yPm12B4u3TmYdrrCONBXa44dv4139467wGSR0Bak&__tn__=-R
@ramenadventure 5 жыл бұрын
+Reggie739 oka in Shinjuku is really great.
@connorwilgrove9584 5 жыл бұрын
I see they have a 1 day course how much does it cost?
@ramenadventure 5 жыл бұрын
+Connor Wilgrove at this time the 1day class is 35,000 yen
@9hundred67 5 жыл бұрын
@@ramenadventure takai
@tyraphillips5420 4 жыл бұрын
Can you freeze the broth
@SLAYLORDFOCKER 5 жыл бұрын
Travel buddies for this course ? So down ! 💪🏾 I have watched nothing more than Ramen videos on YT since discovering Strictly Dumpling (Mikey Chen). I wish we could post pics here. I even made my own Tonkotsu ramen, thanks to my local Asian mart. So good and it was my first time. It even had me making just the eggs as a snack here and there lol.
@delbomb3131 3 жыл бұрын
I've been to Japan 5 times and can't wait until the world is normal so we can travel again. If you haven't gotten the chance to go yet i cannot recommend it enough.
@Makaveli-ei2eu Жыл бұрын
Let's go. I'm planning to go there in October 2023
@MegaWhiteFighter 5 жыл бұрын
So when they preboil all the stuff, they throw away the water and fill up new pot to throw now preboiled heads and bones?
@ramenadventure 5 жыл бұрын
+Jure Prinčič yup
@Kenoi_ 5 жыл бұрын
I’d love to take a full course. My ramen game is amateur at best
@ramenadventure 5 жыл бұрын
+Kameman kick it up to the next level
@lennypearl 4 жыл бұрын
Hi! For tonkatsu you're supposed to cook the broth for like 12 hours. How would one do that at home and go to work or sleep? Can I split up the cooking time, like 3 hours before work, shut the stove off and leave it it there, then start it up again when I come home? I'd also be wary of leaving the stove on when sleeping. Thanks!
@ramenadventure 4 жыл бұрын
+Lenny Pearl there are some tricks to aerate the soup that some home cooks use, like hitting it with a blender.
@lennypearl 4 жыл бұрын
@@ramenadventure I decided to try splitting the time and it actually worked! 8 hours in the evening, then shut it off and started it up again in the morning for 4-1/2 hours. The broth is now in the fridge and really gelatinous - almost solid! So I think it worked :-)
@brunolopes2205 2 жыл бұрын
12 hours is insanely unnecessary. A 4 hour strong boil. Keep in mind that the more u extract, the more broth u make so if u shorten the time u shorten the amount of broth u have ( at least with the right consistency)
@seijgraham94 4 жыл бұрын
What is the cost of these courses
@adross7940 5 жыл бұрын
Now I have a tough choice. Do I drive amazing sports cars around hakone again or come and do this course? 🤔
@ramenadventure 5 жыл бұрын
+Ad Rock you gat a real Sophie’s choice there!
@just_the_noise_911 5 жыл бұрын
Want to do this in 2019.... Will be in touch.
@ramenadventure 5 жыл бұрын
+Zachary Maywood looking forward to hearing from you
@ramenadventure 5 жыл бұрын
+Zachary Maywood looking forward to it
@rotorbrush6 5 ай бұрын
How much is the class
@albertocajugao3373 2 жыл бұрын
Hi How much the master course is it every month?
@ramenadventure 2 жыл бұрын
It’s 400,000 yen for the 10 day master class.
@c02615223 4 жыл бұрын
Any idea did the guys open the shop in Lisbon Brian? Whats it called?
@ramenadventure 4 жыл бұрын
+c02615223 Ajitama. I believe they opened recently. Ajitamapt on Instagram.
@dk7233 2 жыл бұрын
What's the ratio for tonkotsu tare and broth?
@ramenadventure 2 жыл бұрын
10 to 1
@jimaiko1 4 жыл бұрын
So how much is the 12 day course, in US dollars?
@ramenadventure 4 жыл бұрын
+jimaiko1 around $4000. Send me an email for details.
@somevagrant3772 5 жыл бұрын
The instructor looks like Mr. Miyogi.
@user-fc8wz2ig2f 5 жыл бұрын
Good video~!! 뭐라고하는지 알고싶다
@princenuyda7581 4 жыл бұрын
I used to live in near machida...where exactly is the location of the school?
@ramenadventure 4 жыл бұрын
+Prince Nuyda a few stops away in Fuchinobe
@princenuyda7581 4 жыл бұрын
@@ramenadventure ok ...few steps away from fuchinobe station? By the way I am from sagamihara
@ramenadventure 4 жыл бұрын
+Prince Nuyda it’s a short bus ride away.
@ramenadventure 4 жыл бұрын
+Prince Nuyda I think if you search for Rakuju on google maps it pops up. It’s about 2km I think.
@dianesaimon2085 3 жыл бұрын
i would like to go for this course but i don't speak any Japanese will they teach in English?
@ramenadventure 3 жыл бұрын
+Diane Saimon yes! Classes are taught in English
@SS4Xani Жыл бұрын
4:44 - What is that? I've been trying to identify that for years now.
@bento256 5 жыл бұрын
If Ramen schools wouldn't all be booked out this couldbe interessting.
@ramenadventure 5 жыл бұрын
+bento256 this one isually has a few spots open. Best to sign up a few months early, but many have joined last minute
@DJChorizo928 7 ай бұрын
Hey bro can you teach me what you learned from over there?
@ramenadventure 7 ай бұрын
+@DJChorizo928 you should join a class!
@jayveedevera7081 Жыл бұрын
How to enrol
@ramenadventure Жыл бұрын
Send me an email at ramenamerican@gmail.com please
@WanderingNuts 4 жыл бұрын
Can you use a pressure cooker just to soften those bones?
@ramenadventure 4 жыл бұрын
+ダビッド百合 yep!
@WanderingNuts 4 жыл бұрын
@@ramenadventure thanks bro
@emereats9547 4 жыл бұрын
How much to pay to study how to make ramen?
@ramenadventure 4 жыл бұрын
+TaraSaJapan EmeruGo the master class is around 400,000 yen
@TheCodeCutie 5 жыл бұрын
This is awesome but I am not sure how one would just have over 3000 dollars just laying around. And that doesn't even count the cost of the trip. So yeah expensive but if your living in Japan for a year or two then maybe that cost isn't too bad. But too expensive for a trip.
@DLAW-pc1lu 3 жыл бұрын
Thank you for the copy of tare
@smartcontrol8 4 жыл бұрын
how much this course?
@ramenadventure 4 жыл бұрын
+smart control currently the 10-day class is 400,000 yen and the 3-day is 200,000 yen.
@smartcontrol8 4 жыл бұрын
got translated chinese?
@dandelossantos89 4 жыл бұрын
How much is the tuition fee
@ramenadventure 4 жыл бұрын
+dan delossantos it’s 220,000 yen for the 5 day course.
@dandelossantos89 4 жыл бұрын
Thanks much.
@pithyginger6371 5 жыл бұрын
Has anyone with absolutely zero kitchen experience taken one of these classes?
@ramenadventure 5 жыл бұрын
+Albert C. Many people have. If you are planning to open a restaurant, of course it helps to know something about the industry. Hobby cooks, though, will have a great time.
@ramenadventure 5 жыл бұрын
+Albert C. Many have!
@MNIU_ Жыл бұрын
I spy James brown at 1:41 😂 interesting
@solarisdreamz 5 жыл бұрын
The secret of delish tonk is the tare, not the soup.
@ramenadventure 5 жыл бұрын
+solarisdreams correct! The school teaches a great tonkotsu tare, both non MSG and low MSG.
@kadoya24 4 жыл бұрын
なになになに？こんなスゲーーースクールが町田にあるの？ワオ🎵
@ramenadventure 4 жыл бұрын
+kadoya24 町田最高！
@ShankarHurst 5 жыл бұрын
Got to the brain bits and thought....nah.
@slaiyfershin 5 жыл бұрын
boil heads!! the eyes....
@ramenadventure 5 жыл бұрын
+slaiyfershin secret to good soup
@user-sf7dq8md7l 5 жыл бұрын
30L,10L?!?! How many total servings does therecipe make?
@ramenadventure 5 жыл бұрын
+박재곤 we make enough for about 50 bowls
@user-sf7dq8md7l 5 жыл бұрын
thanks!!
@youtubecomments5951 5 жыл бұрын
박재곤 that’s not really important. It’s just basic math.
@NagyonNagy 5 жыл бұрын
i kno already :P
@jadenkhoohoukit4573 5 жыл бұрын
Why do u look like nonstopdan
@ramenadventure 5 жыл бұрын
+Jaden Khoo Hou Kit because I eat ramen nonstop!
@5ingredients127 5 жыл бұрын
No MSG? Oh... what a disappointment 😆
@ramenadventure 5 жыл бұрын
+Abraham Armada they teach both styles, as well as theory behind MSG and how to balance it
@5ingredients127 5 жыл бұрын
@@ramenadventureCool!
@9hundred67 5 жыл бұрын
where is the actual course? It's just you eating ramen and a few snapshots and intro's.
@hokkaidomelk 5 жыл бұрын
Well if he filmed the course no one would have to attend it anymore...
@vanjosh7763 5 жыл бұрын
No wonder it's so rich and creamy it has pork brains, bone marrow, and pork eyes. Those are filled with so much umami.
@ramenadventure 5 жыл бұрын
+VanJosh_Elanium 👍🏻👍🏻👍🏻
@Ginrummy22 4 жыл бұрын
couldnt watch because of the host.
@ramenadventure 4 жыл бұрын
+Mike Coff thanks anyways
@WalkwithRoberto 5 жыл бұрын
$3,810 for a 12 days course in how to make ramen... Nah thanks
@samplespotter6778 5 жыл бұрын
amazing
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