Step 1
You can make your own brine sauce or use Dawo’s marinated sauce; ratio is 1 bottle sauce to 1 bottle water.
Step 2
Make sure cloth-wrapped tofu is completely dried.
Step 3
When oil is boiled, fry tofu in high heat until skin is wrinkled.
Step 4
Check taste of brine sauce and bring to boil, add fried tofu, soak for 8-10 minutes, must still be able to pick up tofu. Let them cool off.
Step 5
Put a bit of brine sauce in a bowl and add sesame oil.
Step 6
Slice tofu and pour brine sauce over.